scholarly journals Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food

2021 ◽  
Vol 845 (1) ◽  
pp. 012072
Author(s):  
A Yu Medelyaeva ◽  
A F Bukharov ◽  
Yu V Trunov ◽  
S I Danilin ◽  
D V Akishin ◽  
...  
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Functional Food ◽  
Matter Content ◽  
High Yield ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Mineral Salts ◽  
Early Maturity ◽  
Technological Evaluation

Abstract Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties and hybrids have been created for industrial and amateur vegetable growing, which differ in the type of bush, yield, early maturity, marketability, disease resistance, color, shape, size, mechanical strength, and biochemical composition of fruits (content of dry substances, sugars, vitamins, mineral salts, organic acids and other vital ingredients). Therefore, not all varieties are equally suitable for processing into functional food products. The article considers the assortment of tomatoes for open ground by yield, marketable qualities and the main indicators of the biochemical composition of the fruit: acidity, dry matter content, sugars, vitamin C, the accumulation of nitrates in the fruit, as well as by taste. As a result of a comprehensive assessment of 9 varieties of tomatoes, the varieties Nepryadva, Belkhavsky and Pulsar were identified, which have high yield, marketability, taste qualities of fruits, vitamin value and suitability for processing into functional products. In breeding for use as sources, the main economically valuable traits are of interest: yield and marketability of fruits – Belkowski, Nepryadva, Pulsar, the size of the fruit – Belkowski, Pulsar; the content of dry substances Belkovsky, Bui-Tur, Nepryadva, Pulsar; vitamin C – Belkowski, Bui-Tur, Pulsar; on the accumulation of nitrate – Nepryadva, Shuttle, Beljavsky, Kulon; taste – Belkowski, Nepryadva, Bui-Tur, Pulsar, Yakhont.

scholarly journals Biochemical evaluation of the assortment of pumpkin vegetable crops for the creation of functional food products

2021 ◽  
Vol 845 (1) ◽  
pp. 012093
Author(s):  
Medelyaeva A Yu ◽  
A F Bukharov ◽  
Yu V Trunov ◽  
I B Kirina ◽  
L V Titova ◽  
...  
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Sugar Content ◽  
High Water ◽  
Biologically Active ◽  
High Yield ◽  
High Water Content ◽  
Vegetable Crops ◽  
Mineral Salts ◽  
High Yields

Abstract It is known that vegetables are sources of vitamins, biologically active substances, antioxidants and other vital micronutrients. In particular, pumpkin vegetable crops (zucchini, squash) contain all the necessary mineral salts, vitamins, trace elements, pectin substances, ascorbic acid and not too many sugars. Varieties of vegetable crops are characterized by a diverse biochemical composition and are suitable to various degrees for obtaining processed products for therapeutic, preventive and functional purposes. The article considers the assortment of zucchini and squash by yield and the most important indicators of the biochemical composition of the fruit: the content of dry substances, sugars, vitamin C; the accumulation of nitrates in the fruit. High water content of zucchini and squash fruits (94-96%), low sugar content ( 1.5-3.5%) were found. Squash has a higher yield (25-90 t / ha), compared to zucchini (4-11 t/ha). Nevertheless, zucchini contain 3-4 times more vitamin C in the fruit and accumulate 3-4 times less nitrates than squash, having almost 10 times more of vitamin value. At the same time, squash is 2-3 times less than zucchini, accumulating nitrates. Of the 7 studied varieties of zucchini, the hybrid Belogor F1 and the variety Tsukesha were distinguished, which have high yield, high fruit quality and vitamin value. Of the 15 studied varieties of squash, the varieties Perlinka, Pyatachok and Tabolinsky were identified, which have high yields, high fruit qualities and vitamin value, and weakly accumulate nitrates.

scholarly journals Biochemical Composition of Eggplant Fruits: A Review

2021 ◽  
Vol 11 (15) ◽  
pp. 7078
Author(s):  
Meenakshi Sharma ◽  
Prashant Kaushik
Keyword(s):  
Biochemical Composition ◽  
Nutritional Quality ◽  
Dry Matter ◽  
Health Benefits ◽  
Matter Content ◽  
Antioxidant Compounds ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Qualitative And Quantitative ◽  
Pharmaceutical Properties

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to the abundance of various bioactive compounds, which include proteins, vitamins, minerals, carbohydrates, phenolics, and dry matter content. In addition, eggplant has significant pharmaceutical properties that have been recently recognized. Eggplant produces secondary metabolites, including glycoalkaloids, antioxidant compounds, and vitamins, which appear to be the major source of its health benefits. It has been reported that there is a considerable correlation between the regular use of phytochemicals and the defense against diseases. Therefore, researchers must analyze the biochemical composition of eggplants to obtain more information about their nutritional quality and health benefits. In this review, an attempt is made to explain the qualitative and quantitative aspects of different biochemicals present in eggplant, in addition to their beneficial health effects.

scholarly journals New varieties and hybrids of potato recommended for cultivation in the middle taiga zone of european north-east*

2019 ◽  
Vol 1 (1) ◽  
pp. 21-24 ◽  
Author(s):  
N. T. Chebotarev ◽  
A. A. Yudin ◽  
P. I. Konkin ◽  
A. V. Oblizov
Keyword(s):  
Vitamin C ◽  
Matter Content ◽  
Middle Taiga ◽  
High Yield ◽  
Soil Parameters ◽  
Taiga Zone ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
Potato Varieties ◽  
North East

In 2014-2017 in terms of the Republic of Komi conducted a comparative test of two varieties (Saranac and Memory Field) and hybrids (1603-7 and 1657-7) potatoes. The soil of experimental plot is sod-podzolic, light loam, highly cultivated. Agrochemical soil parameters: humus-3,0-4,1%; pH -5,7 – 6,6; P2O5 – 500-595 mg/kg of soil, K2O-130-170 mg/kg of soil. On the sod-podzolic wellcultivated soil, the yield of potato tubers on the 60-65 day from the planting period, on average for 4 years, amounted to 5.1-11.4 t/ha, while the yield of control potato varieties (Luck and Nevsky) was 7.6–9.9 t/ha.The highest yield on the 60-65 day was obtained from hybrid 1657-7 – 11.4 t / ha and exceeded the control varieties by 50.0% and 15.1%, respectively. Varieties of Saranac and Memory Field it was 10.2–8.9 t/ha. 90-95 day, from the date of planting, the average yield of varieties and hybrids of potatoes amounted to 26.2–38,0 t/ha. The highest yields of potato tubers obtained from the hybrid 1657-7 – 38,0 t/ha, a fairly high yield of potatoes was the varieties Saranac – at 33.9 MT/ha and Memory Field – 32.0 t/ha. dry matter content in tubers of potato varieties: Saranac – 21,7 %, P Field 23,4%, in the control potato varieties it was 20.8 and 21.3%. The amount of starch in tubers of potato varieties: Saranac -15,5%, P Field – of 15.6%, control varieties: the Luck of 14.5%, and a budget of 14.5%. According to the content of vitamin C, the best was a hybrid of 1657-12, 5%, in varieties: Zyryanets and P. Polevoy amount of vitamin C was 10.0 and 10.8%, in control varieties: Luck – 9.5%, Nevsky – 14.0%.

scholarly journals ECOLOGICAL TEST OF A NEW HALF-FAST ONION VARIETY FOR AN ANNUAL CULTURE IN THE REPUBLIC OF MARI EL

2018 ◽  
pp. 54-56
Author(s):  
M. G. Ibragimbekov ◽  
O. R. Davletbaeva ◽  
А. N. Khovrin
Keyword(s):  
Matter Content ◽  
Yield Potential ◽  
High Yield ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Average Mass ◽  
Cultivation Technology ◽  
Excellent Preservation ◽  
The Republic

In terms of occupied areas, onion is on the third place in the world among vegetable crops, second only to tomato and watermelon. In Russia, onion is grown on an area of 88 to 96 thousand hectares of onions, and ranks third, yielding to cabbage and tomato.The increase in the production of onions is not only due to the increase in the areas occupied by the crop, but also due to increased yields. This is achieved by introducing new highly productive varieties and hybrids into production, increasing the overall cropping culture and the level of cultivation technology. Along with the creation of heterotic hybrids at the present time, the Russian Federation also continues to select varieties that show high rates when grown in a oneyear crop. The results of production tests of a new onion variety of Forward Selected Breeding VNIIO a branch of the FGBNU FNCO has shown that it is promising because it has a high yield potential, high quality of bulbs and excellent preservation in conditions of repositories with controlled conditions. Characterized by mid-maturity maturation. The period from full shoots to mass lodging of leaves is 110 days. In relation to the longitude of the day, the forward sort refers to a group of long-day bows. The bulb is bilobate, rounded and rounded – flat, with an average mass of 90-120 g. The color of the dry covering scales is yellow-brown, the succulent scales are greenish. The taste is semi-sharp. The dry matter content in the bulb during the test years was 11.0-12.0%.

scholarly journals Shorter season options through transplanted fodder beet

2016 ◽  
Author(s):  
EN Khaembah ◽  
S Maley ◽  
WR Nelson
Keyword(s):  
Sowing Date ◽  
Matter Content ◽  
Yield Potential ◽  
High Yield ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Fodder Beet ◽  
Feasible Option ◽  
Soil Temperatures ◽  
Production Area

AbstractFodder beet has distinct benefits such as high yield potential, excellent feed quality (especially metabolisable energy), and suitability for cool temperate climates. Production area has recently increased dramatically in New Zealand, primarily for non-lactating cow feed during winter but increasingly for other animals and times of the year.Currently, establishing fodder beet requires intensive land cultivation and precision sowing of pelleted seed. It is generally regarded as a difficult crop to grow successfully. Competition from early season weeds means that multiple herbicide applications are commonly applied. Delaying the sowing date, until soil temperatures have risen enough for germination, limits the flexibility of this crop within farm rotations.Transplanting is a plant establishment technique common in both forestry and vegetable crops. It simplifies establishment and reduces the risk of poor establishment.Here we demonstrate that transplanting of fodder beet can be conducted successfully with low variability observed within the transplanted crop. Individual root volume and dry matter content are similar, whether crops are precision-drilled or transplanted. Our results suggest that transplanting is a financially feasible option for fodder beet establishment.

scholarly journals Biochemical and technological evaluation of peppers (Capsicum annuum L.) for functional food products

2021 ◽  
Vol 845 (1) ◽  
pp. 012010
Author(s):  
A Yu Medelyaeva ◽  
A F Bukharov ◽  
Yu V Trunov ◽  
E N Lisova
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Functional Food ◽  
Food Products ◽  
Sweet Pepper ◽  
Biologically Active ◽  
Hot Pepper ◽  
Hot Peppers ◽  
Technological Evaluation ◽  
High Yields

Abstract Pepper is one of the main nightshade vegetables in open and protected ground. There are a large number of varieties and hybrids that differ in agrotechnological characteristics and biochemical composition of fruits (content of dry substances, sugars, vitamins and other biologically active substances). However, not all varieties are suitable for being processed into functional food products. The article considers the assortment of sweet and hot peppers for open ground in terms of yield, commercial qualities and biochemical composition of fruits: the content of dry substances, sugars, vitamin C. Comprehensive assessment of 8 varieties of sweet peppers and 5 varieties of hot peppers identified the varieties Spartak, Kvazar and Pleiades (sweet pepper) and varieties G-1713 and Debut (hot pepper), which have high yields, marketability, vitamin value and suitability for processing into functional products. In breeding work, varieties of sweet pepper are of interest for use as sources of the main economically valuable traits: by yield – Spartak, Pleiades; by weight of fruits – Kvazar; pericarp wall thickness – Spartak, Kvazar; by the content of sugars and dry substances – Spartak, Biktash; by the content of vitamin C – Spartak, Biktash, Kvazar, Pleiades; hot pepper varieties: by yield – G-1713; by weight of fruits – Debut, Kozerog, G-1713; by the content of dry matter and vitamin C – Kozerog, G-1713; by vitamin C content – Debut.

scholarly journals Farmers’ Perceptions, Production and Productivity Constraints, Preferences, and Breeding Priorities of Sweetpotato in Rwanda

HortScience ◽  
2015 ◽  
Vol 50 (1) ◽  
pp. 36-43 ◽  
Author(s):  
Rukundo Placide ◽  
Hussein Shimelis ◽  
Mark Laing ◽  
Daphrose Gahakwa
Keyword(s):  
Pairwise Comparison ◽  
Matter Content ◽  
High Yield ◽  
Food Crops ◽  
Dry Matter Content ◽  
Ecological Zone ◽  
Storage Roots ◽  
Early Maturity ◽  
Production Constraints ◽  
High Dry Matter

The role of farmers and their production constraints and preferences are important for sweetpotato breeding and adoption of cultivars and agronomic production packages. The objective of this study was to assess farmers’ perception, production constraints, preferences, and breeding priorities of sweetpotato in selected agro-ecologies of Rwanda. A total of 495 farmers were surveyed in 2013 in eight representative districts: Bugesera and Kayonza in the Eastern Province, Gakenke and Rulindo in the Northern Province, and Gisagara, Huye, and Muhanga in the Southern Province. Data were collected through a participatory rural appraisal (PRA) methodology using a semistructured questionnaire and focus group discussions. Pairwise comparison of 16 food crops allocated sweetpotato as one of the five important food crops for food security and income generation. Drought stress, unavailability of improved cultivars and planting material, and pest and disease damage were perceived to be the five main constraints limiting sweetpotato production, contributing to 17.3%, 15.0%, 12.9%, 11.7%, and 11.5%, respectively. The most important sweetpotato cultivar traits had high yield, early maturity, drought tolerance, disease and pest tolerance, and good culinary taste at 22.5%, 18.5%, 15.4%, 12.7%, and 10.1%, respectively. The characteristics of good storage roots identified by farmers included high dry matter content, good culinary taste, good shape, root size, and sweetness representing 27.4%, 18.8%, 16.1%, 11.6%, and 9.4%, respectively. Each agro-ecological zone has its own specific sweetpotato production constraints and farmers’ preferences, necessitating targeted breeding of different sweetpotato cultivars for each agro-ecological zone for enhanced productivity and successful adoption of cultivars.

scholarly journals Study of collection samples of table watermel with unconventional pulp color

2021 ◽  
pp. 11-15
Author(s):  
N. G. Baybakova ◽  
G. V. Varivoda
Keyword(s):  
Economic Value ◽  
Matter Content ◽  
Source Material ◽  
Stress Factors ◽  
Dry Matter Content ◽  
Early Maturity ◽  
Genetic Traits ◽  
High Dry Matter ◽  
Pulp Consistency ◽  
Economically Valuable Traits

Relevance. The study of the collection is one of the main sources of replenishing the source material for the breeding process. The presence of the necessary genetic traits can speed up the breeding process. Therefore, at the Bykovskaya melon breeding experimental station, the genetic diversity of melon plants is assessed and promising samples are selected for use in breeding.Materials and methods. The object of research was samples of table watermelon with an unconventional color of the pulp. The aim of the work is to study and isolate the source material of watermelon for use in the breeding process to create new varieties and hybrids of melon crops. In the course of the study, 12 varieties of table watermelon were identified from 33 varieties of the collection nursery, which are sources of economically valuable traits. The selection was carried out according to the yield, the rate of entry into fruiting, taste, color of the pulp.Results. In the course of the research, the obtained samples of table watermelon with an unconventional color of the pulp were evaluated according to a set of economic characteristics in comparison with the standards: Zenith and Sinchevsky. The analysis of the tested samples made it possible to identify 12 samples by economically valuable traits: 3 samples by early maturity and taste: White sugar lump, White wonder, Golden revenge F1; 7 samples with a high dry matter content, in terms of yield and large fruit: Moon and stars yellowflesh, Sweet Siberian, Orangeglo, Daisy, Clay county yellow meat, Mountain sweet yellow, Tendergold; 2 samples for color and pulp consistency: Early moon beane Bakerlneek, Tenderweet orange. The selected samples meet the modern requirements of the industrial melon growing industry, resistant to stress factors of the environment, good taste and consumer properties.Findings. The obtained experimental data will be used to create a genetic collection of watermelon according to the traits that determine the economic value of the gene pool for further use in the breeding process. 

scholarly journals Genetic variability, heritability and genetic advance for various quantitative and qualitative traits in Chilli (Capsicum annuum L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 262-273
Author(s):  
Syed Berjes Zehra ◽  
Shabir Hussain Khan ◽  
Asif Ahmad ◽  
Baseerat Afroza ◽  
K. Parveen ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Vitamin C ◽  
Fruit Weight ◽  
Matter Content ◽  
Fruit Yield ◽  
Minor Role ◽  
Dry Matter Content ◽  
Genetic Advance ◽  
Coefficients Of Variation ◽  
Fruit Harvest

Genetic variability, heritability and genetic advance for different quantitative and qualitative characters were studied in 64 genotypes of chilli. The study indicated the existence of considerable amount of genetic variability for all the traits under study. Analysis of variance revealed significant differences among genotypes for almost all the traits studied. The maximum range was recorded for fruit yield per plant (150-900 g) followed by vitamin-C content at red ripe stage (35.50 -207.17 mg/100g), vitamin-C content at green stage (24.93-195.83 mg/100g), capsanthin content (39.58-180.35ASTA units, number of fruits per plant (21.32-100.27) and plant height (50.20-105.00cm). The highest phenotypic and genotypic coefficients of variability were observed for average fruit weight followed by seed yield per plant, average seed weight per fruit, number of fruits per plant, fruit yield per plant and fruit diameter. In general the phenotypic coefficients of variation (PCV) were slight higher than genotypic coefficients of variation GCV), which indicates the minor role of environment in the expression of traits under observation. The estimates of heritability in broad sense was high for all the characters. The present investigation indicates a great scope of in the improvement of these traits as these characters in general possessed high estimates of heritability coupled with high genetic advancement except for days to first fruit set, days to first green fruit harvest, days to first ripe fruit harvest and dry matter content (high heritability but moderate genetic gain) indicating the preponderance of additive gene action for control of these traits.

scholarly journals Effect of Different Planting Material on Physiological Parameters and Cassava Mosaic Incidence in Cassava (Manihot esculenta Crantz.)

2021 ◽  
pp. 20-25
Author(s):  
S. Nanthakumar ◽  
K. Krithika ◽  
M. Prabhu
Keyword(s):  
Disease Incidence ◽  
Block Design ◽  
Maximum Yield ◽  
Matter Content ◽  
Mosaic Disease ◽  
Physiological Parameters ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Manihot Esculenta Crantz ◽  
Area Index

An investigation was carried out to assess the effect of planting materials on physiological parameters, cassava mosaic incidence and yield of Cassava varieties viz. H-226 and CO.2 at the Department of Vegetable crops, Horticultural College and Research Institute, TNAU, Coimbatore during September 2010 to June 2011. The experiments were laid out in Factorial Randomized Block Design with four treatments and three replications in two varieties. The results revealed that the tissue culture plants were found be the best in virtue of its high leaf area index, net assimilation rate, dry matter content, tuber yield (26.33 t ha-1) and least incidence of cassava mosaic virus. Among the varieties, CO.2 showed less incidence of CMD. The tissue cultured plants may be recommended to farmers to reduce mosaic disease incidence and get maximum yield in cassava.

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