scholarly journals Study on the needs of tuna fish as raw material for macro scale fish processing industry in Banda Aceh

2021 ◽  
Vol 869 (1) ◽  
pp. 012048
Author(s):  
M Muhammad ◽  
R Maulana ◽  
T Rizwan ◽  
M. A. Chaliluddin ◽  
I Zulfahmi ◽  
...  
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Skipjack Tuna ◽  
Fish Processing ◽  
Tuna Fish ◽  
Processing Industry ◽  
Macro Scale ◽  
Aceh Province ◽  
Total Capture ◽  
Banda Aceh

Abstract Aceh Province has a great potential fish resource, sustainable Potential on Capture Fisheries about 272,707 tons and total Capture Fishery Production is 208,200,830, moreover this potential has not been utilized optimally. The cached Fish at Koetaradja Fishing Port Banda Aceh are still abundant, so it is possible to be proceed industrially either at micro or macro scale. This study aims to examine the needs of the fishing industry in Aceh Province about the need of fish raw materials and to find out the type and amount of raw materials needed by a fish processing industry (macro scale) in Banda Aceh city. In addition, interviews and questionnaires were used as the instruments in collecting data. This research was conducted to five macro-scale fishery processing companies in Banda Aceh City there are PT. Aceh Samudera Bahari, PT. Aceh Lampulo Jaya Bahari, CV. Thunnus Saputra, PT. Sure Tuna Pacific and CV. Barakah Sumber Bahari. The results showed that there were 3 types of fish used as the processed raw materials, there are skipjack, tuna and kite fish. Skipjack tuna is the most fish needed by every processed industry. The need for fish raw materials at PT. Aceh Samudera Bahari requires skipjack tuna raw materials about 58,098 Kg/month (697,176 Kg/year), At PT. Aceh Lampulo Jaya Bahari requires the raw materials for skipjack tuna about 25,972 Kg/month (311,664 Kg/year, PT. Yakin Tuna Pasifik requires raw materials for skipjack tuna about 52,788 Kg/month (633,456 Kg/year), and CV. Barakah Sumber Bahari requires 20,498 Kg/month of skipjack fish raw materials (245,976 Kg/year). The total of all skipjack tuna raw materials needed by these 5 companies in one year is 3,205,224 Kg.

scholarly journals INDUSTRI PENGOLAHAN PERIKANAN DI KABUPATEN KONAWE SELATAN, SULAWESI TENGGARA

2020 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Ernawati Ernawati ◽  
Muhammad Rafiy ◽  
Surianti Surianti
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Small Scale ◽  
Local Market ◽  
Market Area ◽  
Fish Processing ◽  
Processing Industry ◽  
Smoked Fish

Penelitian ini bertujuan untuk mengkaji ketersediaan bahan baku dan skala pemasaran industri pengolahan hasil perikanan di Kabupaten Konawe Selatan. Penelitian dilaksanakan pada tahun 2017 dan 2018 dengan menggunakan data primer dan sekunder. Data primer diperoleh melalui kuesioner yang didistribusikan kepada 21 responden pelaku usaha. Data sekunder diperoleh melalui publikasi Badan Pusat Statistik (BPS), Dinas Kelautan dan Perikanan, serta Dinas Perindustrian dan Perdagangan Kabupaten Konawe Selatan. Data diolah melalui analisis deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa kekuatan industri pengolahan hasil perikanan di Kabupaten Konawe Selatan karena bahan baku bersumber dari potensi lokal, namun kelemahannya adalah bahan baku tersebut masih fluktuatif. Kendala bahan baku dialami khususnya oleh industri fermentasi, pengasapan, dan pengeringan ikan. Selain faktor musiman, ketersediaan bahan baku juga terkendala karena bahan baku sebagian besar berasal dari nelayan tradisional dengan struktur armada perikanan yang didominasi oleh nelayan skala kecil. Dengan demikian, pengembangan industri hasil perikanan mensyaratkan perbaikan di sektor hulu melalui sinergitas kebijakan penanganan keterbatasan bahan baku dari berbagai lembaga terkait. Sementara itu, temuan penelitian menunjukkan bahwa 24% unit usaha telah menembus pasar nasional. Ketersediaan bahan baku juga terkendala karena 28% telah menembus pasar regional, sisanya 48% hanya mampu memasarkan produknya di wilayah lokal. Kelompok industri yang hanya menjangkau skala lokal, yaitu industri pelumatan, pengasapan, dan pemindangan, serta beberapa usaha makanan olahan hasil perikanan. Bagi industri yang mengalami jangkauan pasar yang rendah akibat minimnya ketersediaan bahan baku, maka dapat menggunakan bahan baku pengganti namun tetap mempertahankan kualitas produk sesuai dengan selera pasar.Title: Fish Processing Industry in South Konawe Regency,  South East SulawesiThis study aimed to examine the availability of raw materials and the marketing scale of fish processing industry in South Konawe Regency. This research was conducted in 2017 and 2018 using primary and secondary data. Primary data were collected through questionnaires from 21 respondents. Secondary data were collected from Statistics Indonesia, Fisheries and Marine Affairs Office, and Industry and Trade Affairs of South Konawe Regency. Data were analyzed with descriptive analysis and SWOT analysis. The results found that raw material from local sources is the major force of fish processing industry. However, the fluctuating condition of its availability becomes the weakness. Fermentation, smoked fish, and dried fish processing industries suffer from this raw material problems. In addition, the availability of raw materials also largely depends on fishing results from small-scale traditional fishers. Therefore, the development of the fish industries need some specific improvement in the upstream section through the synergy on policies regarding raw material management from related institutions. Meanwhile, the research finding showed that 24% of business units have penetrated national market 28% have penetrated regional market, while the remaining 48% have only penetrated local market. The local industries were pulverized, smoked fish, fish brine, and some other fish processing industries. Those who could only reach small market area due to limited availability of raw materials are able to use substitute materials in a similar quality of market preferences.

scholarly journals MUTU SENSORIK DAN NILAI–K IKAN CAKALANG (Katsuwonus pelamis. L) DARI INDUSTRI PENGOLAHAN IKAN ASAP DI MANADO

2012 ◽  
Vol 8 (3) ◽  
pp. 103
Author(s):  
Hens Onibala
Keyword(s):  
Raw Materials ◽  
Skipjack Tuna ◽  
Class Iii ◽  
Fish Processing ◽  
Katsuwonus Pelamis ◽  
Processing Industry ◽  
K Value ◽  
Organoleptic Quality ◽  
Smoked Fish ◽  
North Sulawesi

Penelitian ini bertujuan untuk mengetahui kajian mutu sensorik dan tingkat kesegaran awal dari ikan cakalang (Katsuwonus pelamis. L) yang digunakan sebagai bahan baku dalam pengolahan ikan asap di Manado. Ikan cakalang yang digunakan sebagai bahan baku memiliki nilai organoleptik rata–rata 7,79 dan nilai–K 37,08%. Hal ini berarti bahwa bahan baku ikan cakalang yang digunakan pada industri pe­ngolahan ikan asap tersebut pada umumnya menggunakan bahan baku ikan yang masuk dalam tingkatan mutu III. Kata kunci: cakalang, Katsuwonus pelamis. L, ikan asap, nilai–K, organoleptik.This objective of this research is to identifying the initial organoleptic quality and freshness level of skipjack tuna, Katsuwonus pelamis. L, used as raw materials for smoked fish in Manado, North Sulawesi. Results found that skipjack tuna used as raw materials for smoked fish has an average organoleptic value of 7.79 and K-value of 37.08%. It means that the raw materials of the skipjack used in the smoked fish processing industry come from the fish of class III quality. Keywords: skipjack tuna, Katsuwonus pelamis. L, smoked fish, K-value, organoleptic.

scholarly journals Design of Fishing Smoke (saltization) Equipment and Its Process for Improving the Economy Community in Lampulo Banda Aceh

2020 ◽  
Vol 5 (1) ◽  
pp. 213-220
Author(s):  
Edy Fradinata ◽  
Zurnila Marli Kesuma
Keyword(s):  
Small Business ◽  
Business Groups ◽  
Production Capacity ◽  
Food Product ◽  
Marketing Management ◽  
Fish Processing ◽  
Tuna Fish ◽  
Processing Equipment ◽  
Aceh Province ◽  
Banda Aceh

Wooden fish (Keumamah) is made from tuna fish. It is one of the characteristic main commodities from Aceh Province where it is bordered by two major oceans of the world, the Indian Ocean and the Malacca Strait. This geographical condition is very favorable because the ocean stores abundant marine products, especially tuna fish and tongkol fish. The keumamah is one of the traditional favorable food product in Aceh. In Aceh, that excess fish from the rest of the fishermen's catch will usually be preserved by means of saltization, fumigation and boiling. However, wooden fish have not been able to provide a wider economic improvement impact on the surrounding community, especially the lampulo coastal area which incidentally as a fisherman. So there needs to be an increase in the economy for home-scale entrepreneurs in Aceh province. Development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with packaging design, sales techniques and marketing management and entrepreneurship for small business groups in lampulo-Banda Aceh. The development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with sales and marketing management techniques and entrepreneurship for these small business groups will develop tuna fish products that can be processed with various types of culinary food such as: fish nuggets, crackers fish, fish balls, and kemamah. The problem can be solved when fish processing methods emerge to become a variety of culinary, with higher production capacity to the community about good and right fish processing. This fish processing innovation in the form of processing fish into a variety of culinary that combines several processing functions such as smoking, grinding, drying, etc.

scholarly journals Changes in the Vietnamese Timber Processing Industry: A Case of Quang Tri Province, North Central Region

Forests ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 984
Author(s):  
Seiji Iwanaga ◽  
Dang Thai Hoang ◽  
Hirofumi Kuboyama ◽  
Dang Thai Duong ◽  
Hoang Huy Tuan ◽  
...  
Keyword(s):  
Economies Of Scale ◽  
Raw Materials ◽  
Medium Density Fiberboard ◽  
Tree Planting ◽  
Raw Material ◽  
Wood Pellets ◽  
Planted Forests ◽  
Processing Industry ◽  
Glued Laminated Timber ◽  
On Farm

Vietnam’s forestry policies have expanded the area of planted forests in order to meet the supply of raw materials for the timber processing industry. However, the diversity and volume of demand in the industry have also increased, and a shortage of raw materials can be assumed. For clarifying the correspondence of stakeholders, we explore changes in the resource supply behavior of forestry companies and procurement strategies of companies that manufacture lumber for glued laminated timber, medium density fiberboard (MDF) and wood pellets. Next, we discuss issues and future developments surrounding the supply and demand for timber from planted forests. According to a survey of Quang Tri Province, both industrial and on-farm tree planting play an important role in Vietnam’s wood industry. The origin of the supply has been categorized according to its purpose (products). On the other hand, with the declining supply of imported timber and natural forest timber, inquiries from sawmills and glued laminated timber factories for timber from planted forests have increased, and wood pellet manufacturers are facing competition for raw material procurement with MDF manufacturers, and the supply of timber from planted forests is becoming scarce. The key to the solution lies in improving the low productivity of current on-farm tree planting. To this end, forming farmer groups upon the acquisition of forest certification will help achieve economies of scale and bargaining power.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

Problems of sustainability of production of the agro-industrial complex of the West Kazakhstan region

2021 ◽  
Author(s):  
Б.Т. Базарова ◽  
Б.Қ. Копбулсынова ◽  
Ж.А. Аймешева ◽  
B. Bazarova ◽  
B. Kopbulsynova ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Crop Production ◽  
Raw Materials ◽  
Raw Material ◽  
Industrial Complex ◽  
The West ◽  
Processing Industry ◽  
West Kazakhstan ◽  
The Impact

Батыс Қазақстан облысындағы кәсіпорындардың эволюциясы экономикалық дамудың жалпы циклдік сипатына байланысты да, әр түрлі сыртқы және ішкі факторлардың осы салаға әсер етуінен, сондай-ақ даму процесінде сөзсіз ауытқулар салдарынан ауытқуларға ұшырайды. Батыс Қазақстан облысының аймақтық агроөнеркәсіптік кешенін тұрақты дамытудың басымдықтары талдау арқылы анықталуы керек. Зерттеудің мақсаты - Батыс Қазақстан облысының агроөнеркәсіптік кешенінің тиімді және тұрақты дамуын зерттеу болып табылады. Бұл тақырыпты зерттеу кезінде статистикалық-экономикалық әдіс, талдау және синтез қолданылды. Ауылшаруашылық кешенінің жеке аймақ ретінде тұрақты дамуы да, жалпы елдің де дамуы ауылшаруашылық кешенінің тұрақты қалыптасуынсыз мүмкін емес, себебі оның түпкі өнімі қайта өңдеу өнеркәсібі болып табылады, ал оның мақсаты - талаптарына сай халықты сапалы өніммен қамтамасыз ету. Талдау көрсеткендей, ауылшаруашылық өндірісінің қазіргі жағдайы, қолайсыз факторлардың әсерінің күшеюімен сипатталады, ең алдымен табиғи факторлардың өндірісінде, жалпы өсімдік шаруашылығы өнімінің жылдық айырмашылықтарын тудырады, және өз кезегінде мал шаруашылығындағы ауытқуларға әкеледі, сонымен қатар оның әсері өңдеуші салаларда сезіледі, ал бұл өнеркәсіптің шикізаты болып табылады. Зертеу барысында 2015 жылдан бастап Батыс Қазақстан облысының аумағында ауыл шаруашылығы өнімдері өндірісінің күрт төмендегені анықталды, бұл жалпы, сондай-ақ өсімдік шаруашылығы мен мал шаруашылығы салалары бойынша да өндіріс тұрақтылығының төмендеуіне әкелді, және ол бүгінгі күнге дейін жалғасуда. Агроөнеркәсіптік кешеннің шикізат саласындағы өндіріс тұрақтылығының төмендеуі қайта өңдеу өнеркәсібі өнімдерін өндіруде ауытқулардың артуына әкеліп соқтырды, бұның нәтижесінде халыққа азық-түлік өнімдерін ұсынуда тұрақсыздық пайда болды. Батыс Қазақстан облысының АӨК-ін оның салаларының өнімділігі мен кірістілігін арттыруға бағытталған одан әрі дамыту өндірісті жаңғыртуды және қайта жарақтандыруды, оның инфрақұрылымын дамытуды және салалық кластерлерді қалыптастыруды талап етеді. Кілт сөздер: агроөнеркәсіп кешені, тербеліс, аграрлық сектор, өндіріс, халық саны, агротехника, экономика, талдау, өнімдер, өсімдік шаруашылығы. The evolution of enterprise in the West Kazakhstan region is subject to fluctuations due to both the general cyclical nature of economic development and the impact of various external and internal factors on this industry, as also fluctuations unavoidable in the evolution process. The priorities for sustainable evolution of the regional agro-industrial complex of the West Kazakhstan region should be identified through analysis. The goal of the research is to study the effective and sustainable development of the agro-industrial complex of the West Kazakhstan region. Through studies this topic, the statistical-economic method, analysis and synthesis were used. Sustainable development of the agro-industrial complex of both a particular region and the country as a whole is impossible without the stable functioning of its core - agriculture, the final product of which is used by the processing industry, whose goal is to provide the population with high-quality products in volumes that meet their requirements. Current state of agricultural production, as the analysis shows, is characterized by an increase in the influence of unfavorable factors on production, first of all natural ones, which cause annual differences in the production of gross crop production, which, in turn, convey fluctuations to the livestock industry and, as a result, affects the processing industries. it is the raw material of the industry. In the course of the study, it was found that, since 2015, in the territory of the West Kazakhstan region, there has been a sharp decline in agricultural production, which led to a decrease in the stability of production in general, and in the fields of crop and livestock production, which continues to the present. A decrease in the sustainability of production in the raw materials sector of the agro-industrial complex entailed an increase in fluctuations in the production of products of the processing industry, which ultimately resulted in the emergence of an instability in the supply of food to the population. Further development of the agro-industrial complex of the West Kazakhstan region, aimed at increasing the productivity and profitability of its industries, requires the modernization and re-equipment of production, the development of its infrastructure and the formation of industry clusters.

scholarly journals Water resources management at the fish processing industry using waste minimization approach

2018 ◽  
Vol 74 ◽  
pp. 06004
Author(s):  
Setia Devi Kurniasih ◽  
Tri Edhi Budhi Soesilo ◽  
Roekmijati W. Soemantojo
Keyword(s):  
Water Resources ◽  
Water Consumption ◽  
Liquid Waste ◽  
Raw Material ◽  
Waste Minimization ◽  
Fish Processing ◽  
Processing Industry ◽  
Washing Process ◽  
Minimization Approach ◽  
Consumption Saving

This study investigated waste minimization opportunities and implementation strategy at the fish processing industry. This study used quantitative approach with field observation and open list of questionnare method to identify resources saving. The result of this study showed that fish processing industry (Company XYZ) was not implemented a waste minimization approach. The water resources saving reached 89.76 m3 or 27.2% from fresh water per a week of the production process and water consumption saving for washing process reached 30%. The utilization of solid waste can generate economic potential reached 26% of raw material, while liquid waste reached 51% of water consumption. The waste minimization approach hopefully would assist interested the company and bring both increase environmental performance and competitive advantage in the whole fish processing industry, especially in Indonesia.

scholarly journals PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN DITINJAU DARI PRODUKSI HASIL TANGKAPAN DI PPN PALABUHANRATU

2012 ◽  
Vol 2 (1) ◽  
pp. 39
Author(s):  
Ernani Lubis ◽  
Sumiati Sumiati
Keyword(s):  
Data Analysis ◽  
Raw Material ◽  
Fish Production ◽  
Fish Processing ◽  
Processing Industry ◽  
Fish Catch

In fact, fish processing industry is very importance to support development a fishing port. It is the same with the case of territorial fishing port (PPN) of Palabuhanratu. So that a research to determine the condition of fish catch production that was able to support the development of fish processing industry, need to be done. A case study on the underdeveloped of fish processing industry in PPN Palabuhanratu was done. Data analysis using descriptive numerical projection of the catch by estimating the need for the development of fish processing industry. Processing type that exist in PPN Palabuhanratu and nowadays are the processing on fish freezing, fish boiling, fish salting, crisp chips, meatball fish and abon fish. Based on the result of projection, the best fish production prospective as raw material for fish processing industry are skipjack tunas, eastern little tuna, tunas, hairtails, shark, ponyfish, ray, Indo-Pacific marlin, scads and wolf herring. A preceding ten year period of 2008-2017, the production of skipjack tunas, eastern little tuna, tunas, ponyfish, Indo-Pacific marlin, scads and wolf herring tend to increase, while the others will decrease. The development of other types of processing industries can be done for freezing, canning, fillet, loin, surimi and nuggets fish.

scholarly journals Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates

Marine Drugs ◽  
2021 ◽  
Vol 19 (9) ◽  
pp. 480
Author(s):  
Girija Gajanan Phadke ◽  
Nikheel Bhojraj Rathod ◽  
Fatih Ozogul ◽  
Krishnamoorthy Elavarasan ◽  
Muthusamy Karthikeyan ◽  
...  
Keyword(s):  
Bioactive Peptides ◽  
Raw Materials ◽  
Scientific Information ◽  
Amino Acid Sequences ◽  
Raw Material ◽  
Fish Processing ◽  
Secondary Raw Materials ◽  
Fish And Shellfish

Developing peptide-based drugs are very promising to address many of the lifestyle mediated diseases which are prevalent in a major portion of the global population. As an alternative to synthetic peptide-based drugs, derived peptides from natural sources have gained a greater attention in the last two decades. Aquatic organisms including plants, fish and shellfish are known as a rich reservoir of parent protein molecules which can offer novel sequences of amino acids in peptides, having unique bio-functional properties upon hydrolyzing with proteases from different sources. However, rather than exploiting fish and shellfish stocks which are already under pressure due to overexploitation, the processing discards, regarded as secondary raw material, could be a potential choice for peptide based therapeutic development strategies. In this connection, we have attempted to review the scientific reports in this area of research that deal with some of the well-established bioactive properties, such as antihypertensive, anti-oxidative, anti-coagulative, antibacterial and anticarcinogenic properties, with reference to the type of enzymes, substrate used, degree of particular bio-functionality, mechanism, and wherever possible, the active amino acid sequences in peptides. Many of the studies have been conducted on hydrolysate (crude mixture of peptides) enriched with low molecular bioactive peptides. In vitro and in vivo experiments on the potency of bioactive peptides to modulate the human physiological functions beneficially have demonstrated that these peptides can be used in the prevention and treatment of non-communicable lifestyle mediated diseases. The information synthesized under this review could serve as a point of reference to drive further research on and development of functionally active therapeutic natural peptides. Availability of such scientific information is expected to open up new zones of investigation for adding value to underutilized secondary raw materials, which in turn paves the way for sustainability in fish processing. However, there are significant challenges ahead in exploring the fish waste as a source of bioactive peptides, as it demands more studies on mechanisms and structure–function relationship understanding as well as clearance from regulatory and statutory bodies before reaching the end user in the form of supplement or therapeutics.

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