scholarly journals Design of Fishing Smoke (saltization) Equipment and Its Process for Improving the Economy Community in Lampulo Banda Aceh

2020 ◽  
Vol 5 (1) ◽  
pp. 213-220
Author(s):  
Edy Fradinata ◽  
Zurnila Marli Kesuma
Keyword(s):  
Small Business ◽  
Business Groups ◽  
Production Capacity ◽  
Food Product ◽  
Marketing Management ◽  
Fish Processing ◽  
Tuna Fish ◽  
Processing Equipment ◽  
Aceh Province ◽  
Banda Aceh

Wooden fish (Keumamah) is made from tuna fish. It is one of the characteristic main commodities from Aceh Province where it is bordered by two major oceans of the world, the Indian Ocean and the Malacca Strait. This geographical condition is very favorable because the ocean stores abundant marine products, especially tuna fish and tongkol fish. The keumamah is one of the traditional favorable food product in Aceh. In Aceh, that excess fish from the rest of the fishermen's catch will usually be preserved by means of saltization, fumigation and boiling. However, wooden fish have not been able to provide a wider economic improvement impact on the surrounding community, especially the lampulo coastal area which incidentally as a fisherman. So there needs to be an increase in the economy for home-scale entrepreneurs in Aceh province. Development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with packaging design, sales techniques and marketing management and entrepreneurship for small business groups in lampulo-Banda Aceh. The development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with sales and marketing management techniques and entrepreneurship for these small business groups will develop tuna fish products that can be processed with various types of culinary food such as: fish nuggets, crackers fish, fish balls, and kemamah. The problem can be solved when fish processing methods emerge to become a variety of culinary, with higher production capacity to the community about good and right fish processing. This fish processing innovation in the form of processing fish into a variety of culinary that combines several processing functions such as smoking, grinding, drying, etc.

scholarly journals Study on the needs of tuna fish as raw material for macro scale fish processing industry in Banda Aceh

2021 ◽  
Vol 869 (1) ◽  
pp. 012048
Author(s):  
M Muhammad ◽  
R Maulana ◽  
T Rizwan ◽  
M. A. Chaliluddin ◽  
I Zulfahmi ◽  
...  
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Skipjack Tuna ◽  
Fish Processing ◽  
Tuna Fish ◽  
Processing Industry ◽  
Macro Scale ◽  
Aceh Province ◽  
Total Capture ◽  
Banda Aceh

Abstract Aceh Province has a great potential fish resource, sustainable Potential on Capture Fisheries about 272,707 tons and total Capture Fishery Production is 208,200,830, moreover this potential has not been utilized optimally. The cached Fish at Koetaradja Fishing Port Banda Aceh are still abundant, so it is possible to be proceed industrially either at micro or macro scale. This study aims to examine the needs of the fishing industry in Aceh Province about the need of fish raw materials and to find out the type and amount of raw materials needed by a fish processing industry (macro scale) in Banda Aceh city. In addition, interviews and questionnaires were used as the instruments in collecting data. This research was conducted to five macro-scale fishery processing companies in Banda Aceh City there are PT. Aceh Samudera Bahari, PT. Aceh Lampulo Jaya Bahari, CV. Thunnus Saputra, PT. Sure Tuna Pacific and CV. Barakah Sumber Bahari. The results showed that there were 3 types of fish used as the processed raw materials, there are skipjack, tuna and kite fish. Skipjack tuna is the most fish needed by every processed industry. The need for fish raw materials at PT. Aceh Samudera Bahari requires skipjack tuna raw materials about 58,098 Kg/month (697,176 Kg/year), At PT. Aceh Lampulo Jaya Bahari requires the raw materials for skipjack tuna about 25,972 Kg/month (311,664 Kg/year, PT. Yakin Tuna Pasifik requires raw materials for skipjack tuna about 52,788 Kg/month (633,456 Kg/year), and CV. Barakah Sumber Bahari requires 20,498 Kg/month of skipjack fish raw materials (245,976 Kg/year). The total of all skipjack tuna raw materials needed by these 5 companies in one year is 3,205,224 Kg.

scholarly journals PENINGKATAN KUALITAS DAN PRODUKTIVITAS PANGAN TRADISIONAL ACEH IKAN KEUMAMAH BERSKALA INDUSTRI RUMAH TANGGA

2017 ◽  
Vol 3 (2) ◽  
pp. 140
Author(s):  
Virna Muhardina ◽  
Tengku Mia Rahmiati
Keyword(s):  
Oil Content ◽  
Production Capacity ◽  
Food Product ◽  
Acceptance Level ◽  
Technology Application ◽  
Home Industries ◽  
Quality Production ◽  
Banda Aceh

THE IMPROVEMENT OF QUALITY AND PRODUCTIVITY OF ACEHNESE FOOD “KEUMAMAH” IN HOME INDUSTRIAL SCALEABSTRACTKeumamah is a typical Acehnese food product made from tuna that has been through the boiling, smoking and drying stage (known as keumamah fish or wooden fish). This product is processed manually by home industry, thus causing limitations in the quantity and quality production. This devotional activity aims to offer solutions by giving slicer and spinner tools to home industries "Keumamah Karya Nelayan" and "Keumamah Nelayan Pesisir" located in Lampulo, Banda Aceh, in order to increase their production capacity. This activity used method of introducing technology application from tools provided through discussion and practice. The results showed that the slicer produced 73.33% yield, 314 seconds of slicing time, and 23.35% slicing effectiveness. Spinner tool usage produced keumamah contained 4.15% oil content, with panelist acceptance level of taste, colour and texture was 4.00 (like).Keywords: keumamah, home industry, spinner, slicer ABSTRAKKeumamah merupakan produk tradisional khas Aceh yang diolah dari ikan tuna yang telah melalui tahapan perebusan, pengasapan dan penjemuran (ikan keumamah atau ikan kayu). Produk ini diolah secara manual oleh industri rumah tangga, sehingga menyebabkan keterbatasan dalam kuantitas dan kualitas produksi keumamah siap saji yang dihasilkan. Kegiatan pengabdian ini bertujuan untuk memberikan bantuan alat pengolahan berupa slicer dan spinner kepada mitra usaha “Keumamah Karya Nelayan” dan “Keumamah Nelayan Pesisir” yang berada di Desa Lampulo Banda Aceh untuk memudahkan proses pengolahan dan meningkatkan kapasitas produksi. Pengabdian ini menggunakan metode introduksi teknologi dari alat yang diberikan melalui diskusi dan praktik. Hasil pengujian menunjukkan bahwa alat pengiris (slicer) menghasilkan rendemen 73.33%, waktu pengirisan 314 detik, dan efektifitas pengirisan 23.35%. Alat peniris minyak menghasilkan produk keumamah dengan kadar minyak 4.15%, dengan tingkat penerimaan panelis adalah 4.00 (suka) terhadap rasa, warna dan tekstur keumamah. 

PKM Peningkatan Kuantitas Dan Kualitas Produksi Bakpia Dan Nugget Tempe Melalui Pemanfaatan Teknologi Otomasi Di Desa Bangunharjo

2019 ◽  
Vol 3 (1) ◽  
pp. 25
Author(s):  
Yohannes Anton Nugroho ◽  
Ari Zaqi Al Faritsy ◽  
Ari Sugiharto
Keyword(s):  
Quality Assurance ◽  
Production Capacity ◽  
Community Partnership ◽  
Economic Independence ◽  
Production Time ◽  
Industry Association ◽  
Processing Equipment ◽  
Automation Technology ◽  
Partnership Program

The Community Partnership Program in partnership with the Tani Rahayu Women's Group and the Bakpia Jurug Industry Association have succeeded in helping create economic independence. The results of this program are increased capacity and quality of production of bakpia and tempeh nuggets in the partner group. The implementation of mechanical and automation technology-based tools is able to increase the production capacity of tempe nuggets from 2 kg to 24 kg in a production time of 8 hours. While the implementation of the use of bakpia kumbu processing equipment was able to increase the production of 3 kg to 24 kg in a production time of 8 hours. The utilization of these tools has also been followed by quality assurance training and assistance, so that the quality of the products produced is uniform.

scholarly journals ANALISIS MANAJEMEN RISIKO PEMBIAYAAN MUSYARAKAH PADA BAITUL QIRADH BINA INSAN MANDIRI BANDA ACEH

2014 ◽  
Vol 3 (1) ◽  
Author(s):  
Badratun Nisak ◽  
Azharsyah Ibrahim
Keyword(s):  
Risk Management ◽  
Small Business ◽  
Management System ◽  
Business Group ◽  
Business Risk ◽  
Risk Management System ◽  
And Control ◽  
Banda Aceh ◽  
Monitor And Control

Risk management is a set of procedures and methodologies that used to identify, measure, monitor, and control risks that could be aroused from the business of banks. This article aims to analyze the implementation of risk management system at Baitul Qiradh Bina Insan Mandiri and its impact on musharaka financing. The sample for this research is Micro Small Business Group at Kuta Alam’s regency which was financed by the Baitul Qiradh. Data for this research was gathered through interviews, observation, and documentation study. The findings suggest that there were three risk possibilities that could escalate at the financing project, namely business risk, shrinking risk, and character risk. Among these risks, the Baitul Qiradh experiences two of them, which were business and character risks. Therefore, the efforts were made to minimize the risk of Baitul Qiradh Bina Insan Mandiri by applying the 5C concept, namely character, capability, capital, condition, and collateral). ========================================================================================================Manajemen risiko adalah serangkaian prosedur dan metodologi yang digunakan untuk mengidentifikasi, mengukur, memantau, dan mengendalikan risiko yang timbul dari kegiatan usaha bank. Tujuan penelitian adalah untuk menganalisis sistem manajemen risiko yang diimplementasikan pada Baitul Qiradh Bina Insan Mandiri dan dampaknya terhadap kelancaran pembayaran dalam pembiayaan musyarakah. Pembahasan kajian hanya terfokus ke manajemen risiko pembiayaan musyarakah pada kelompok usaha dalam Rumpun Kuta Alam yang dibina oleh Baitul Qiradh Bina Insan Mandiri Banda Aceh. Pengumpulan data dilakukan dengan wawancara, observasi, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa dalam melakukan pembiayaan tersebut Baitul Qiradh Bina Insan Mandiri tidak terlepas dari kemungkinan terjadinya 3 aspek risiko, yaitu: risiko bisnis yang dibiayai (busness risk), risiko berkurangnya nilai pembiayaan (shrinking risk), dan risiko karakter buruk mudharib (character risk). Dari ketiga aspek risiko tersebut, risiko pembiayaan musyarakah yang muncul dalam tiga kelompok usaha pada Rumpun Kuta Alam adalah risiko bisnis yang dibiayai (business risk) dan risiko karakter buruk mudharib (character risk). Upaya yang dilakukan untuk meminimalisir risiko tersebut, Baitul Qiradh Bina Insan Mandiri menerapkan secara ketat konsep 5C yaitu karakter (character), kapasitas atau kemampuan (capacity), modal (capital), kondisi (condition) dan jaminan (collateral).

scholarly journals Dialektika Masyarakat Dan Bencana di Kecamatan Tangse Kabupaten Pidie

2019 ◽  
Vol 2 (1) ◽  
pp. 1-9
Author(s):  
Muhammad Sahlan ◽  
Siti Ikramatoun ◽  
Khairul Amin
Keyword(s):  
Local Governments ◽  
Flash Floods ◽  
Disaster Risk ◽  
The Public ◽  
Sociological Approach ◽  
Aceh Province ◽  
Banda Aceh

AbstractTangse is one of the sub-districts that located in Pidie district. About 190 km from Banda Aceh the capital of Aceh province. Since 2011 until 2018, disasters have become an annual routine of Tangse society, from landslides to flash floods coming every year. In this regards, this paper aims to discuss the dialectics of the community with disasters that befall in Tangse. The Data in this paper derived from observations, interviews and literature studies, then analyzed using a sociological approach. The results of this study found that many things have been done by local governments to cope with disasters. From prevention to reduce the risk of disasters that befall the community, when disasters are increasingly happening, the perspective of the community towards disasters begins to change. Now for some people in Tangse, disasters are not only viewed as calamities but also seen as "benefits". As a result, although the public has a sense of disaster risk, it does not make the community stop the activity that invites disaster in the land of Tangse.   Tangse merupakan salah satu kecamatan yang berada dikawasan pegunungan Kabupaten Pidie, berjarak sekitar 190 km dari Kota Banda Aceh, Ibukota Provinsi Aceh. Sejak tahun 2011 hingga tahun 2018, bencana telah menjadi langganan masyarakat Tangse, mulai dari tanah longsor hingga banjir bandang silih berganti menghampiri masyarakat. Terkait hal itu, tulisan ini bertujuan untuk mendiskusikan tentang dialektika masyarakat terhadap bencana yang terus menerus terjadi selama beberapa tahun belakangan di Kecamatan Tangse. Data dalam tulisan ini bersumber dari hasil observasi, wawancara dan studi literatur yang kemudian dianalisis menggunakan pendekatan sosiologis. Berdasarkan hasil kajian yang dilakukan ditemukan bahwa telah banyak hal yang diupayakan pemerintah daerah berserta unsur-unsur terkait untuk menanggulangi datangnya bencana, mulai dari pencegahan hingga mengurangi resiko bencana yang menimpa masyarakat. Namun, ketika bencana semakin akrab menyapa masyarakat, maka pergeseran cara pandang masyarakat terhadap bencana pun terjadi. Jika pada awalnya bencana dilihat sebagai suatu musibah dan masyarakat selalu menganggap diri mereka sebagai korban, kini bagi sebagian masyarakat tangse, bencana tidak hanya dilihat sebagai musibah tetapi juga sebagai “berkah”. Akibatnya, meski ada kesadaran tentang resiko bencana, namun hal itu tidak membuat masyarakat menghentikan aktivitas yang mengundang datangnya bencana di bumi Tangse.

scholarly journals Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits

Procedia CIRP ◽  
2020 ◽  
Vol 91 ◽  
pp. 140-145
Author(s):  
Lars Andre Langøyli Giske ◽  
Lasse Henninen Lindstad ◽  
Trond Løvdal ◽  
Ola Jon Mork
Keyword(s):  
Material Properties ◽  
Fish Processing ◽  
Processing Equipment

scholarly journals Community resilience elements and community risk perception at Banda Aceh province, Aceh, Indonesia

2018 ◽  
Vol 229 ◽  
pp. 01005 ◽  
Author(s):  
Ahmad Azan Ridzuan ◽  
Rina Suryani Oktari ◽  
Noor Azmi Mohd Zainol ◽  
Haslinda Abdullah ◽  
Jessica Ong Hai Liaw ◽  
...  
Keyword(s):  
Risk Perception ◽  
Community Resilience ◽  
Community Knowledge ◽  
Community Attitude ◽  
Building Process ◽  
Community Risk ◽  
Aceh Province ◽  
Community Exposure ◽  
The Indian Ocean ◽  
Banda Aceh

Issues related to the community resilience became more popular after the earthquake and Tsunami tragedy in the Indian Ocean and Aceh, Indonesia, 2004. The community resilience is the ability of communities to withstand and mitigate the stress of a disaster, there is less clearness on the detailed resilience-building process. The risk perception is concerns how an individual understands and experiences the phenomenon and believed to affect people’s preparedness for, responses to and recovery from natural disasters. Aims of this study are to identify the relationship between the community resilience elements such as community experience, community exposure, community reaction, community attitude, community knowledge and the community risk perception using survey gathered from 542 samples of Banda Aceh Province community, Aceh, Indonesia. Results found out there is a significant relationship between the community resilience elements such as community experience, community exposure, community reaction, community attitude, community knowledge and the community risk perception. Statistically, results confirm that the implementation of the community resilience elements such as community experience, community exposure, community reaction, community attitude, and community knowledge act as an important determinant of community risk perception towards disasters risk management at Banda Aceh Province community.

Small–Business Group Formation as an Entrepreneurial Development Model

2009 ◽  
Vol 33 (3) ◽  
pp. 645-667 ◽  
Author(s):  
Christian Lechner ◽  
Christophe Leyronas
Keyword(s):  
Small Business ◽  
Market Failure ◽  
Business Groups ◽  
Developed Countries ◽  
Business Group ◽  
Management Style ◽  
Medium Size ◽  
Entrepreneurial Firms ◽  
Theoretical Approaches ◽  
Related Diversification

Why do small–business groups in developed countries exist? Research has shown the strong economic impact of business groups throughout the world but remains heavily focused on large–business groups and on emerging economies. Theoretical approaches to explain the existence of highly diversified business groups range from market power to the resource–based view and include market failure, transaction costs, agency theory, and cultural embeddedness. These approaches, however, are not very appropriate to explain the existence of small to medium–size firms in developed countries. What we know is that these smaller groups exist and that they are largely the outcome of related diversification. We investigate relatively small and young–business groups organized in a holding structure. What are the perceived benefits of this kind of group for entrepreneurs and how can we explain the phenomenon theoretically? Based on case study research, we argue that the small–business group is both the outcome and the antecedent of growth. It enables, and helps to realize and manage the growth of entrepreneurial firms. The enabling function consists in increasing reputation, attracting complementary resources that facilitate the exploitation of new opportunities, overcoming overembeddedness, and dealing with coopetition (concurrent cooperative and competitive relationships with another company). The group is also the outcome of realized internationalization and related diversification. Interestingly, for the emergence of the small–business group, just as important as diversification is the integration of activities as well as the separation of closely linked activities. Finally, the small–business group corresponds to an entrepreneurial management style. The main contribution of this article is to link organizational structure to the management and growth of entrepreneurial firms.

scholarly journals KAJIAN ESTETIKA PADA RUMAH ADAT ACEH BESAR TAMAN RATU SAFIATUDDIN

2021 ◽  
Vol 10 (1) ◽  
pp. 80
Author(s):  
Niko Andeska ◽  
Rahmawati Rahmawati
Keyword(s):  
Social Sciences ◽  
Data Analysis ◽  
Qualitative Methods ◽  
Qualitative Method ◽  
Aceh Province ◽  
The Aesthetic ◽  
Banda Aceh

Traditional houses in Indonesia have their own characteristics with various physical forms to the aesthetic of the ornaments engraved on each part, one of which we can see in the traditional house of Aceh. The traditional house in Aceh province is called Rumoh Aceh. The traditional house is identical to the elongated rectangle with various carvings. One of the uniqueness of Aceh's traditional house is the form of carved ornaments that have differences in each district, both in terms of the shape of the ornament, the placement and the meaning contained in the ornament. The form of the traditional house studied was the Aceh Besar traditional house located in Taman Ratu Safiatuddin, Banda Aceh. This research was conducted because of the lack of available references relating to the carving of traditional Aceh Besar house ornaments, so that it became an attraction for the author to conduct this research. The method used in this research uses qualitative methods. This qualitative method is carried out by collecting information by determining objects and topics, observation, determining informants, interviews, collecting data to analyzing data related to carving ornaments found in traditional houses of Aceh Besar. The data analysis stage uses aesthetic studies as a surgical theory in researching the form of carving ornaments of traditional houses of Aceh Besar.   Keywords: ornaments, traditional, house, aesthetic study.AbstrakRumah adat di Indonesia memiliki ciri khas masing-masing dengan bentuk fisiknya yang beragam hingga estetik ornamen yang terukir di setiap bagiannya, salah satunya dapat kita lihat pada rumah adat Aceh. Rumah adat di provinsi Aceh disebut dengan Rumoh Aceh. Rumah adat yang identik dengan persegi empat memanjang dengan ukiran yang beragam. Salah satu keunikan rumah adat Aceh yaitu bentuk ukiran ornamen yang memiliki perbedaan pada setiap Kabupatennya, baik dari segi bentuk ornamen, penempatan dan makna yang terkandung pada ornamen tersebut. Bentuk rumah adat yang diteliti adalah rumah adat Aceh Besar yang terdapat di Taman Ratu Safiatuddin, Banda Aceh. Penelitian ini dilakukan karena minimnya referensi yang tersedia berkaitan dengan ukiran ornamen rumah adat Aceh Besar, sehingga menjadi daya tarik bagi penulis untuk melakukan penelitian ini. Metode yang digunakan dalam penelitian ini menggunakan metode kualitatif. Metode Kualitatif ini dilakukan dengan cara mengumpulkan informasi dengan penentuan objek dan topik, observasi, penentuan informan, wawancara, pengambilan data hingga analisis data yang terkait dengan ukiran ornamen yang terdapat pada rumah adat Aceh Besar. Tahap analisis data menggunakan kajian estetika sebagai teori pembedah dalam penelitian bentuk ukiran ornamen rumah adat Aceh Besar.  Kata Kunci: ornamen, rumah, adat, kajian estetika. Authors: Niko Andeska : Institut Seni Budaya Indonesia AcehRahmawati : Institut Seni Budaya Indonesia Aceh References:Andeska, N., Setiawan, I., & Wirandi, R. (2019). Inventarisasi Ragam Hias Aceh pada Iluminasi Mushaf AL-Quran Kuno Koleksi Pedir Museum di Banda Aceh. Gorga: Jurnal Seni Rupa, 8(2), 351-357. https://doi.org/10.24114/gr.v8i2.15134.Ghifari, Muhammad. (2020). “Foto Rumah Adat Aceh Besar”. Hasil Dokumentasi Pribadi: 2020, Taman Ratu Safiatuddin.Kartika, Dharsono Sony. (2016). Kreasi Artistik: Perjumpaan Tradisi Modern dalam Paradikma Kekaryaan Seni. Karanganyar: Citra Sains.Leigh, Barbara, (1989). Tangan-Tangan Trampi: Seni Kerajinan Aceh. Djambatan: Jakarta.Maulin, S., Zuriana, C., & Lindawati, L. (2019). Makna Motif Ragam Hias pada Rumah Tradisional Aceh di Museum Aceh. Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik, 4(1), 78-96. Paramita, N. C., Azmi, A., & Azis, A. C. K. (2020). Upaya Meningkatkan Hasil Belajar Menggambar Bentuk Buah Teknik Krayon. Journal of Education, Humaniora and Social Sciences (JEHSS), 3(1), 171-177. https://doi.org/10.34007/jehss.v3i1.245. 

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