scholarly journals The model of eco-friendly packaging center to increase the competitiveness of MSMEs’ local products

2021 ◽  
Vol 905 (1) ◽  
pp. 012072
Author(s):  
Y Suherlan ◽  
E Widiyanti
Keyword(s):  
Global Market ◽  
Processed Food ◽  
Product Packaging ◽  
Information Center ◽  
Material Procurement ◽  
Form Design ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Internal And External Factors ◽  
Development Center

Abstract Packaging problem is still a weak point for Micro Small Medium Enterprises (MSMEs). This is due to the lack of understanding of MSME about the importance of image, quality, and packaging appearance. This research is a solution to increase the competitiveness of local MSME products in the global market with a focus on the study to identify the internal and external factors that affect eco-friendly packaging for MSMEs, formulate a strategy to develop a packaging center, and create a model for environmentally friendly packaging development center for processed food MSME products. The Model of Eco-Friendly Packaging Center is an effort to increase the competitiveness of local MSMEs that provide services as an information center for packaging activities, a packaging material procurement center, an eco-friendly product packaging service center, a graphic design mediator and packaging form design, and branding.

scholarly journals THE ANALYSIS OF RAW MATERIAL INVENTORY OF DOHO SUWAR-SUWIR BUSINESS IN JEMBER REGENCY

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Ardhitya Alam Wiguna ◽  
Linda Ekadewi Widyatami
Keyword(s):  
Inventory Management ◽  
Raw Material ◽  
Processed Food ◽  
Order Quantity ◽  
Stock Management ◽  
Safety Stock ◽  
Typical Food ◽  
The Stability ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Doho Suwar-Suwir is a Micro Small Medium Enterprises (UMKM) processing Fermented Cassava (Tape Singkong) to become a processed food in Jember, which is Suwar-Suwir. To maintain the stability of production process, needs a control for the stock management towards the raw material at Doho Suwar-Suwir UMKM. The raw material inventory management at Doho Suwar-Suwir UMKM is about fermented cassava raw material inventory which then are processed to become the typical food of Jember Regency, which is Suwar-Suwir. The goal of this research were to analyze the fermented cassava raw material inventory quantity and to analyze the safety stock quantity at Doho Suwar-Suwir UMKM. The method used in this research was stock management calculation or Economical Order Quantity (EOQ) where the result of this research was the quantity of fermented cassava raw material  needed using Economical Order Quantity (EOQ) method at Doho Suwar-Suwir business was 60,6 kg and the number of the safety stock which must exist was 5,5 kg.

scholarly journals Empowerment of Micro, Small Medium Enterprises (MSMES) in Coconut Oil Development

2021 ◽  
Vol 15 (1) ◽  
pp. 52
Author(s):  
Kadek Wulandari Laksmi P ◽  
Ni Wayan Lasmi ◽  
Desak Made Sukarnasih ◽  
Wayan Sri Maitri
Keyword(s):  
Small And Medium Enterprises ◽  
Coconut Oil ◽  
Production Costs ◽  
Product Packaging ◽  
Household Level ◽  
Business Partners ◽  
Traditional Markets ◽  
Home Based ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Entrepreneurship development at the household level is the forerunner to the growth of an MSME. In the village of Antiga, Manggis District, Karangasem Regency, there is a home-based business engaged in the production of coconut oil (kelentik oil). Currently the level of marketing is only limited to traditional markets while the target is to be able to market products in modern markets. Therefore, this study has the objective to know the level of efficiency of production costs incurred by the producers of coconut oil (kelentik oil) in Antiga village, Manggis district, Karangasem regency; to know how to empower Micro, Small and Medium Enterprises producing coconut oil (kelentik oil) and to analyze the factors that influence the intention of buyers or consumers to buy coconut oil (kelentik oil) in Bali. The research method is a qualitative method. The result is that the production process is still traditional so that production cost efficiency is achieved. Furthermore, the empowerment of MSMEs is not yet optimal as business partners in marketing their products. Several factors influence consumers' intention to buy coconut oil (kelentik oil). So the input that can be given is to improve relationships or networks to be able to expand the market and improve product packaging.

scholarly journals Small-Medium Enterprises (SMEs) Batik Tulis in Jetis Village, District of Sidoarjo

2018 ◽  
Vol 1 (2) ◽  
pp. 29
Author(s):  
Ong Andre Wahyu Riyanto ◽  
Slamet Riyadi ◽  
Maya Ida Kusuma
Keyword(s):  
Local Government ◽  
Business Management ◽  
Business Climate ◽  
Product Packaging ◽  
Business Transactions ◽  
Logo Design ◽  
Activity Program ◽  
Foreign Countries ◽  
Small Medium Enterprises ◽  
Medium Enterprises

This activity program aims to increase the efficiency of marketing business management SMEs batik Tulis in Sidoklumpuk village, Jetis Lemahputro, Sidoarjo District. The targets to be achieved for this program, include: 1) creating online commercial sales system to expand access marketing batik product to foreign countries, as well as providing convenience for customers as well as SMEs in conducting business transactions. 2) Creating logo design for the product packaging common local wisdom of kampong batik Jetis to strengthen the brand. So that SMEs are expected to develop into business to meet customer demand and survive in a competitive business climate. The utilization of e-commerce web for SMEs batik around Jetis. Jetis Batik can be a characteristic of great micro business in Jetis Village. The local government is expected to provide support for the success of the SMEs independently initiated programs collectively.

scholarly journals INTERNAL AND EXTERNAL FACTOR INFLUENCE ICT ADOPTION: A CASE of INDONESIAN SMEs

2018 ◽  
Vol 20 (1) ◽  
pp. 38
Author(s):  
Lucy Chairoel ◽  
Tri Rachmat Riski
Keyword(s):  
Diffusion Of Innovation ◽  
Communication Technology ◽  
Influence Factor ◽  
External Factor ◽  
Survey Method ◽  
Information Communication ◽  
Ict Adoption ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Internal And External Factors

The using of Information Communication Technology (ICT) in the industry is growing fast. Ne­ver­theless, Small Medium Enterprises (SMEs) in Indonesia do not follow these conditions. The in­fluen­cing factor of ICT adoption has been identified as internal and external factors. Accordingly, the objective of the study is to identify the influence factor of using ICT adoption in Indonesian SMEs. The conceptual model in this study was the combination between Diffusion of Innovation (DOI) theory and The Technology-Or­ganization-Environment (TEO) theory. The survey method for 146 SMEs selected conve­nient­ly in Indonesia. The distribution of data by online and data obtained is analysed using SEM/Smart-PLS program. The study has exogenous variable including technology, organization, mana­ge­rial charac­te­ris­tic, and envi­ron­ment. The endogen variable is ICT adoption. The research found that ICT used was pre­dic­ted by charac­teristic of management, organizational and technology.

scholarly journals Strategi dan Kebijakan Promosi Batik di Pasar Global

2020 ◽  
Vol 7 (2) ◽  
pp. 214-234
Author(s):  
Aurum Dinar Sukmawati ◽  
Ahmad Fathoni Kurniawan
Keyword(s):  
Hybrid Model ◽  
Government Policy ◽  
Home Country ◽  
Global Market ◽  
Significant Decline ◽  
Indonesian Government ◽  
Traditional Markets ◽  
The Government ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Batik was first listed as an Intangible Cultural Humanity Heritage by UNESCO on October 2, 2009. As the home country for batik, Indonesia has committed to preserve and increase its popularity in the global market. These efforts are carried out through various strategies and policies to encourage the internationalization of batik, especially during the 2015-2019 period where there has been a significant decline in batik exports. This study aims to describe the strategy and government policy in encouraging the internationalization of batik in the global market. Using the Hybrid model proposed by Lei Li & Li/Tevfik Dalgic as one of the models of internationalization carried out by Small Medium Enterprises (SMEs). This model explains the stages of internationalization which include Planning, Execution, and Antecedent Phase. Based on this research, between 2015-2019, the Indonesian government has implemented various strategies and policies domestically and internationally to support batik SMEs, expand its non-traditional markets, and hold provisions on importing TPT batik and batik motifs to protect the industry. Yet, these strategies and policies were not very successfully implemented. The government efforts were still decentralized, so the strategic steps taken by various institutions and related stakeholders were not in sync. In addition, the shift in the antecedent phase to involve SMEs in every implementation of the internationalization program was also minimal.

scholarly journals Metode “King of Brama” sebagai pengembangan inovasi masa endemi Komunitas Sambel Pecel klegen Kota Madiun

2021 ◽  
Vol 1 (2) ◽  
pp. 125-135
Author(s):  
Anggi Cahya Kharisma ◽  
Puji Nurhayati
Keyword(s):  
Small And Medium Enterprises ◽  
Global Market ◽  
Digital Marketing ◽  
Product Packaging ◽  
Implementation Method ◽  
Medium Enterprises ◽  
Marketing Methods

People's lives today cannot be separated from the existence of Micro Small and Medium Enterprises (MSMEs). The role of MSMEs is considered significant to the improvement of the Indonesian economy and is also able to absorb labor on a considerable scale. The problems faced by MSMEs today are marketing, branding and packaging. Likewise, with the problems faced by the Sambel Pecel community of Klegen village of Madiun city. Digital marketing is very important and crucial that must be done in order to compete in the global market. The purpose of this training is to provide innovation in product packaging or build a more modern brand to the MSMEs community Sambel Pecel Kota Madiun, as an increase in sales turnover during the covid-19 pandemic. The implementation method is carried out using several stages, namely 1) identifying the problem, 2) identifying the output, and 3) conducting training. The result of this activity is the innovation of Sambel Pecel products that have more modern packaging and branding. This activity is expected to make the Sambel Pecel MSME community develop and improve its marketing methods by using digital marketing.

scholarly journals Prospects And Challenges Of Plastic Industries In Bangladesh

2012 ◽  
Vol 26 ◽  
pp. 16-21 ◽  
Author(s):  
M Serajul Islam
Keyword(s):  
Institutional Arrangement ◽  
Industrial Sector ◽  
Export Earning ◽  
Global Market ◽  
Raw Material ◽  
Innovative Technology ◽  
Recycling Industry ◽  
The Government ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Plastic is an engineered material used to manufacture a wide variety of products to meet the domestic demand in Bangladesh as well as some products are exported. The plastic industry has emerged as an important industrial sector in the country during the last two decades. At present there are 3000 plastic manufacturing units, 98% of which belong to the Small-Medium Enterprises (SMEs). Domestic market size is Tk 7,000 crore. Per capita consumption of plastics in Bangladesh is 5 kg per year. The plastic sector constitutes 1.0 of GDP and provides employment for half a million people. Total export earning for both direct and deem (RMG accessories) exports is about US $ 337 million. An in-depth study of the plastic sector reveals multi-dimensional constraints and an excellent prospect for future growth. Major constraint in the plastic sector is the lack of an institutional arrangement dedicated to this sector, in order to provide supporting services such as skilled manpower, testing facilities for quality control, innovative technology and consultancy services. The availability of cheap labor and the fast developing plastic wastes recycling industry due to rising cost of petroleum (raw material of polymers) provide Bangladesh potential advantage of competitiveness in the global market. An expert (BUET, BCSIR, BITAC, BPGMEA) consultation meeting held on the plastic sector organized by the SME Foundation in 2008, has recommended setting up Bangladesh Institute of Plastic Engineering and Technology (BIPET). Aims and activities of this institute are given in this paper. This proposal is in the light of Indian experience. The entrepreneurs in the plastic sector have developed the plastic industries with their own initiative and finance. Now, considering huge potential of this sector and the multi-dimensional nature of the constraints, the government must provide supportive policy and institutional arrangements. DOI: http://dx.doi.org/10.3329/jce.v26i1.10176 JCE 2011; 26(1): 16-21

scholarly journals Agricultural and Food Industries in Malaysia

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Rosnah Shamsudin ◽  
Christine Jamie Vincent
Keyword(s):  
Food Processing ◽  
Food Products ◽  
Global Market ◽  
Long Run ◽  
Food And Beverage ◽  
Value Propositions ◽  
Halal Food ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Cottage Industries

Recent studies on the export of processed food in Malaysia have shown obvious increments in the acceptance of its food products in the overseas market. Malaysia consists of a very diverse population which contributes to the wide selection of unique food products produced locally. This opens a window for Malaysia to become a major exporter in the Association of Southeast Asian Nations (ASEAN) region where it is reported to have a population of over 600 million. Furthermore, with the country’s major population being Muslims, it also provides the opportunity for the country to be positioned as an international-ready domestic market for halal food in the global market. Developments in the agricultural and agro-food processing sector in Malaysia have placed Malaysia among the leading ASEAN countries for the food and beverage industry, but to-date only big key players are able to benefit from these strong value propositions as currently, most business establishments in Malaysia are Small Medium Enterprises (SME) and there is still a huge lack in locally produced agricultural and agro-food processing machinery that could be of great help to the SMEs. To cater to the bulk production for the global market, there is a great need for new machines to be invented so that the cottage industries and SMEs could expand and sustain their business in the long run. Universities and research centres in Malaysia play important roles in the development of these machines that are able to complement the small-medium enterprises especially the cottage industries that are currently producing food and agricultural products in a smaller scale due to the lack of modernization involved. It is also crucial to sustain its position as one of the top countries for the exports of Halal food products. It is hoped that with these inventions, the small-medium enterprises involved in the cottage industry that are producing food products would not only benefit from the inventions but also increase the socio-economy of these business owners.

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