scholarly journals Effect of Machine Clearance and Maize Moisture Contents on Mechanical Parameters For Local Shelling Machine

2021 ◽  
Vol 910 (1) ◽  
pp. 012016
Author(s):  
Salih K. Alwan Alsharifi ◽  
Aleawi A Ghali ◽  
Hussein R. Nayyef
Keyword(s):  
Moisture Content ◽  
Factorial Experiment ◽  
The Other ◽  
Mechanical Parameters ◽  
Moisture Contents ◽  
Randomized Design ◽  
Grain Moisture ◽  
The Impact ◽  
Corn Grain

Abstract The impact of local thresher machine on maize Syn12 cultivar was tested at two CL - 0.5, and 0.7 mm at three ranges of MOI - 16%, 18%, and 21%. The experiments were conducted in a factorial experiment under a complete randomized design with three replications. The CL- 0.7 mm was significantly more than CL -0.5 mm in all studied parameters. While the corn grain moisture content at a range of 16% was significantly superior compared to the other ranges (18 and 21%) in all parameters. For the CL -0.7mm and MOI 16%, the PP,PR,TE,BR,PCG,WG and GC were 1.566 t.hr-1and 1.715 t.hr-1, 9.155 Kw and 9.028 Kw, 86.009% and 89.587%; 3.228% and 3.064%;2.184% and 2.013; 81.14% and 81.69%and 90.743% and 91.587%, respectively.

PARAMETER OPTIMIZATION AND EXPERIMENTAL RESEARCH ON THE HAMMER MILL 锤片式粉碎机参数优化与试验研究

2020 ◽  
pp. 341-350
Author(s):  
Di Wang ◽  
Changbin He ◽  
Haiqing Tian ◽  
Liu Fei ◽  
Zhang Tao ◽  
...  
Keyword(s):  
Moisture Content ◽  
Orthogonal Experiment ◽  
Electricity Consumption ◽  
Spindle Speed ◽  
Hammer Mill ◽  
Factors Affecting ◽  
Evaluation Indexes ◽  
Grain Moisture ◽  
Validation Experiment ◽  
Corn Grain

Low productivity and high electricity consumption are considered problems of the hammer mill, which is widely used in current feed production. In this paper, the mechanical properties of corn grain ground by a hammer mill were analysed, and the key factors affecting the performance of the hammer mill were determined. The single-factor experiment and three-factor, three-level quadratic regression orthogonal experiment were carried out with the spindle speed, corn grain moisture content and number of hammers as experimental factors and the productivity and electricity consumption per ton as evaluation indexes. The results showed that the order of influence on the productivity was spindle speed > corn grain moisture content > number of hammers and that the order of influence on the electricity consumption per ton was corn grain moisture content > spindle speed > number of hammers. The parameters were optimized based on the response surface method with the following results: the spindle speed was 4306 r/min, the corn grain moisture content was 10%, and the number of hammers was 24. The validation experiment was carried out with the optimal parameters’ combination. The productivity and electricity consumption per ton were 988.12 kg/h and 5.37 kW·h/t, respectively, which were consistent with the predicted results of the model.

scholarly journals Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)

2019 ◽  
Vol 20 ◽  
Author(s):  
Jonival Barreto COSTA ◽  
Ronaldo Lopes OLIVEIRA ◽  
Thadeu Mariniello SILVA ◽  
Ossival Lolato RIBEIRO ◽  
Rebeca Dantas Xavier RIBEIRO ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Dry Matter ◽  
Randomized Design ◽  
Economic Parameters ◽  
Completely Randomized Design ◽  
The Impact ◽  
Operation Cost ◽  
Different Levels ◽  
Ground Corn ◽  
Corn Grain

SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property.

The Comparison of the Loess Mechanical Properties under Plane Strain and Conventional Triaxial Experiments

2014 ◽  
Vol 919-921 ◽  
pp. 791-794
Author(s):  
Lin Ma
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Plane Strain ◽  
Confining Pressure ◽  
Test Method ◽  
The Other ◽  
Strain Condition ◽  
Plane Strain Problem ◽  
Plain Strain ◽  
The Impact

Plane strain problem is currently prevalent in the loess engineering. However, this problem still using conventional triaxial test method for processing. So the paper conducted the plain strain test, analyze differences in plane strain experiments with conventional triaxial experiments under different moisture content and confining pressure. Research shows two points, the first one is the impact on the strength of the soil is more under moisture content than confining pressure, the other is that the soil strength under the plane strain condition is significantly greater than conventional triaxial conditions. It shows that the results were conservative under the plane strain problem at past. It played a certain role in guiding the engineering.

scholarly journals Green ear yield and grain yield of maize after harvest of the first ear as baby corn

2006 ◽  
Vol 24 (2) ◽  
pp. 151-155 ◽  
Author(s):  
Paulo Sérgio L e Silva ◽  
Paulo Igor B e Silva ◽  
Ana Karenina F de Sousa ◽  
Kamila M Gurgel ◽  
Israel A Pereira Filho
Keyword(s):  
Moisture Content ◽  
Grain Yield ◽  
Block Design ◽  
Female Inflorescence ◽  
Grain Moisture ◽  
Random Block ◽  
Random Block Design ◽  
Corn Grain

Baby corn (BC) consists of the corn ear harvested two or three days after silk emergence. BC is a profitable crop, making possible a diversification of production, aggregation of value and increased income. Removing the first female inflorescence induces corn to produce others, making possible to produce several BC ears or, alternatively, BC (by harvesting the first ear) and green ears or grain. The objective of this work was to evaluate green ear yield and grain yield, after harvesting the first ear as BC. Corn cultivar AG 1051 was submitted to the following treatments, in a random block design with ten replicates (52 plants per plot): BC harvesting; green ear harvesting (grain moisture content between 60 and 70%); mature ear harvesting; BC harvesting and harvesting of other ears as green or mature ears. Marketable green ears yield or grain yield produced without removing the first inflorescence were superior to the green ears yield or grain yield produced after removal of the first inflorescence harvested as baby corn. Harvesting only the first ear as baby corn, and then harvesting green ears or the mature ears, provided lower baby corn yields than that obtained by harvesting all ears as baby corn. Economically, the best net revenues would be obtained by exploring the crop for the production of green ears, green ears + baby corn, baby corn, baby corn + grain, and grain, in this order.

scholarly journals Breakage Susceptibility of Wheat and Triticale Seeds Related to Moisture Content and Impact Energy

2012 ◽  
Vol 45 (3) ◽  
pp. 5-13
Author(s):  
F. Shahbazi ◽  
A Dowlatshah ◽  
S. Valizadeh
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Seed Damage ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Content Range ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

scholarly journals Dynamics of aerial and perennial biomass of two lucerne cultivars with different fall dormancy subject to two severities of cutting during the establishment phase

2021 ◽  
Vol 120 (1) ◽  
pp. 072
Author(s):  
Leonela Analía García ◽  
Silvia Graciela Assuero ◽  
Gabriel Blain ◽  
Matías Ezequiel Pereyra ◽  
Germán Darío Berone
Keyword(s):  
Leaf Area ◽  
The Other ◽  
Randomized Design ◽  
Shoot Number ◽  
Fall Dormancy ◽  
Crown Biomass ◽  
Medicago Sativa L ◽  
Completely Randomized Design ◽  
The Impact ◽  
Establishment Phase

The aim of this study was to quantify the impact of two cutting severities on the dynamics of aerial and perennial (root plus crown) biomass of lucerne (Medicago sativa L.) plants of two cultivars of contrasting fall dormancy rating during the establishment phase. We worked at Unidad Integrada Balcarce with two cultivars of lucerne (non-winter dormant: FD10; semi-winter dormant: FD6) and two cutting severities (40 and 100 mm) defining four treatments (FD6-40 mm, FD6-100 mm, FD10-40 mm and FD10-100 mm) under a completely randomized design. In both cultivars, increasing cutting severity produced a reduction in leaf area and number of nodes in the residual, resulting in a reduced production of aerial biomass during regrowth, given a reduction on shoot number. On the other hand, the effect of increased cutting severity on perennial biomass was only observed in plants of FD10 cultivar. This cultivar showed less perennial biomass when cut at 40 mm than at 100 mm, while no differences were observed between cutting heights in FD6 cultivar.

scholarly journals Forma e tamanho de grãos de soja para diversos teores de água

2018 ◽  
Vol 39 (6) ◽  
pp. 2821
Author(s):  
Wilker Alves Morais ◽  
Osvaldo Resende ◽  
Fernando Nobre Cunha ◽  
Vitor Marques Vidal ◽  
Nelmício Furtado da Silva ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Surface Area ◽  
Initial Moisture Content ◽  
Correlation Coefficients ◽  
Volumetric Shrinkage ◽  
Linear Regression Models ◽  
Moisture Contents ◽  
Soybean Cultivars ◽  
Grain Moisture

Physical properties of soybean grains present differences as a function of cultivars and moisture content, with the correlation between physical properties. This study aimed to determine the characteristics related to the physical properties of grains with different moisture contents of three soybean cultivars. The experimental design was completely randomized design in a 3 × 6 factorial scheme with three replications, consisting of three soybean cultivars (6266 RSF IPRO, BMX Potência RR, and 14403Z6001) and six grain moisture contents (11, 13, 15, 17, 19, and 21% wb). Soybean grains presented an initial moisture content of 11.0, 11.0, and 10.8% wb, respectively for 6266 RSF IPRO, BMX Potência RR, and 14403Z6001. The other moisture contents were obtained by soaking in a BOD chamber maintained at 25 °C and 93% of relative humidity. We assessed volume, roundness, sphericity, surface area, volumetric shrinkage, and volumetric shrinkage rate. The data were submitted to the analysis of variance by the F-test (p < 0.05) and when significant, regression analysis was performed for grain moisture contents and the means of cultivars were compared by the Tukey’s test. Pearson’s correlation analysis was also carried out to represent the linearity between grain physical properties. The cultivar BMX Potência RR obtained the highest results for volume, roundness, sphericity, and surface area. Volume and surface area increased as the moisture content of soybean grains increased; the opposite was observed for roundness and sphericity. A linear increase in volumetric shrinkage was observed as moisture content increased. The values of the correlation coefficients of the linear regression models can be used to describe the relationships between physical properties.

scholarly journals EFFECT OF GRAIN MOISTURE OF CORN AT HARVESTING ON SOME AGRONOMIC TRAITS

2016 ◽  
Vol 47 (5) ◽  
Author(s):  
Baktash & Alkazaali
Keyword(s):  
Moisture Content ◽  
Grain Yield ◽  
Seed Production ◽  
Agronomic Traits ◽  
Field Crop ◽  
Spring Season ◽  
College Of Agriculture ◽  
Fall Season ◽  
Moisture Contents ◽  
Grain Moisture

This research was conducted during spring and fall seasons, 2015 , at the fields of Field Crop Department – College of Agriculture –University of Baghdad . The objective was to study the effect of grain moisture at  harvesting on some agronomic traits  of the corn  next  generation , by  using synthetic variety 5018 . In spring season 2015 , seeds of this variety  was planted ,when  moisture of the ear grains was (37-42%) , ten ears were harvested. Ear harvesting dates were performed manually when the grains had 37-42% , 34-36% , 30-33% , 25- 28% and 19-22%  moisture content. In fall season  2015 , varietal trail was carried out to the five treatment materials , using Randomized Complete Bock Design , with four replicates. The results  revealed , that non significant differences between treatments (19-22)%  and  (25-28)% , in all the studied traits . The plants  grown from the seeds of (25-28)%, were produced  highest vegetative mass (116.30 g.plant-1) , total dray matter (269 g. plant-1) and total dray matter ( 1.80  kg.m-2 ) . Highest grain yield ( 1.07  kg.m-2 ) and harvesting index ( 0.63) were produced from plants grown from  seeds harvested  with (19-22)%  moisture content . It can be concluded  that the best moisture contents of the grains for seed production was (19-28)%.

Figure 1. Anmonia-binding capacity of the three litters under laboratory conditions. 4. LIQUID-BINDING CAPACITY The absorption capacity of the litter determines the amount used, and also affects the functioning of hydraulic manure presses. Hie absorption capacity of litter depends on its initial moisture content. In the laboratory tests , peat had a much greater absorption capacity than other litters. Peat absorbed a maximum of 4.5 times its own weight of liquid, straw 3.5 times, cutter shavings 3.6 times and sawdust 1.5 times (4). The litters used in the tests had an initial moisture content of 20%, with the exception of peat, which contained 40% moisture. These moisture contents represent the working values for good-quality litters. Peat was far superior in terms of absoption capacity to the other litters. Litter should retain its absorption capacity even when under pressure, for example in a hydraulic manure press. The ability of litters to withstand pressure was tested by first allowing than to absorb either water or urine. The litters were then compressed in a hydraulic press for one hour as the pressure was increased stepwise from 20 N/an2 to 50 N/an2. The pressure exerted by hydraulic manure presses in practice is around 40-60 N/cm2. All the retained urine better than water. Sawdust was found to have the greatest resistance to pressure, retaining about 75% of the absorbed

1986 ◽  
pp. 197-197
Keyword(s):  
Moisture Content ◽  
Laboratory Tests ◽  
Binding Capacity ◽  
Initial Moisture Content ◽  
Hydraulic Press ◽  
Absorption Capacity ◽  
The Other ◽  
Moisture Contents ◽  
Laboratory Conditions ◽  
Better Than

scholarly journals The Effect of Sorbitol and Conservation Period on The in Vitro Evolution of Solanum Tuberosum L. Plantlets

2012 ◽  
Vol 45 (3) ◽  
pp. 79-86
Author(s):  
Iustina Brînduşa Ciobanu ◽  
Dana Constantinovici
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Solanum Tuberosum L ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

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