scholarly journals Egg Composition in Relation to Female Age and Relaying: Constraints on Egg Production in Thick-Billed Murres (Uria Lomvia)

The Auk ◽  
2003 ◽  
Vol 120 (3) ◽  
pp. 645-657 ◽  
Author(s):  
J. Mark Hipfner ◽  
Anthony J. Gaston ◽  
Gene R. Herzberg ◽  
John T. Brosnan ◽  
Anne E. Storey

Abstract There is growing awareness that costs associated with egg production play a significant role in shaping avian life histories. The life-history strategy of the Thick-billed Murre (Uria lomvia), a colonial, cliff-breeding seabird of Arctic waters, is characterized by a high annual adult survival rate, deferred breeding, and laying of a single-egg clutch. The single-egg clutch is a widespread phenomenon among seabirds and is generally thought to reflect demands of chick provisioning, rather than egg production. We compared composition of eggs laid by Thick-billed Murres most likely to be physiologically constrained in their capacity to produce eggs (young females with no prior experience, and females forming replacement eggs) to that of first eggs laid by early laying females (typically older, more experienced members of the population). Young, inexperienced females laid 4–18 days past the populationwide median laying date, and their eggs averaged 13% lighter in mass than those laid by early layers. Compared to early laid eggs, shell mass on young females’ eggs was similar to that predicted from egg mass, but their eggs had a lower yolk-to-albumen ratio. There was little difference between the two groups in relative protein content of albumen, relative protein or lipid content of yolk, or amino acid makeup of protein in yolk or albumen. Replacement eggs averaged 6% lighter in mass than first eggs laid by the same females earlier that season. As with young females’ eggs, replacement eggs had shells similar in mass to that predicted from egg mass, but lower yolk-to-albumen ratios, when compared to early laid eggs. Both protein and lipid concentrations in yolk were similar in first and replacement eggs, but replacements were deficient in albumen protein. Amino acid makeup of protein in yolk and albumen was similar in the two groups. Those results suggest that any limitations on egg production acting on young, inexperienced females are manifested in delayed laying and reductions in overall egg mass and proportional yolk content, but not in variation in biochemical composition of their eggs. Limitations on females forming replacement eggs are manifested not only in reduced egg mass and yolk content (as with young females), but also in changes in the biochemical composition of eggs; in particular, evidence suggests that relaying females may face a deficit of endogenous protein. The existence of such limitations suggests that demands of egg production can be significant even in a species that lays a single-egg clutch.

Author(s):  
В.Г. СЕМЕНОВ ◽  
В.В. БОРОНИН

Проведено научное исследование с целью реализации продуктивных качеств яйценоской породы кур кросса Декалб Уайт. Нами использован отечественный комплексный пробиотический препарат Иммунофлор, разработанный ООО «ПК КРОС Фарм». На фоне применения указанного препарата установлено, что среднесуточный показатель яйценоскости в 1-й и 2-й опытных группах превосходил таковой в контроле: на 150-е сутки – на 9,66 и 8,48 %, на 180-е сутки – 8,8 и 5,04 %, на 210-е сутки – 8,16 и 6,44 %, на 240-е сутки –11,68 и 3,8 %, на 270-е сутки – 7,72 и 4,84 %, на 300-е сутки – на 8,34 и 5,86 % соответственно. Кроме этого, средний показатель массы яиц в 1-й и 2-й опытных группах оказался выше, нежели в контроле: на 1-е сутки хранения – на 7,38 и 5,77 %; на 7-е сутки – на 7,53 и 5,87 %; на 14-е сутки – на 8,18 и 6,12 % соответственно. Установлено, что в контрольных образцах воздушная камера была меньше на 0,1 мм, чем в образцах опытных групп. Масса белка яиц контрольной группы была меньше на 7,12 и 4,88 %, чем в первой и второй опытных группах соответственно. Масса желтка в контроле была ниже, чем в первой и второй опытных группах на 9,96 и 9,12 % соответственно. Показатели массы скорлупы в первой и второй опытных группах были выше, чем в контрольной группе, на 0,94 и 1,70 % соответственно. Установлено, что на 7-е сутки хранения потеря в массе яиц в 1-й и 2-й опытных группах составила 1,50 и 1,56 % соответственно, что ниже, чем в контроле. На 14-е сутки хранения потеря в массе яиц в 1-й и 2-й опытных группах составила 1,95 и 2,36 %, что также оказалась ниже, нежели в контрольной группе. Следует отметить, что наиболее выраженный соответствующий эффект получен на фоне введения препарата в рацион суточных цыплят с водой. A scientifi c study was conducted in order to realize the productive qualities of the egg-bearing breed of Dekalb White cross hens. We used the domestic complex probiotic preparation of Immunofl or, developed by PK CROS Pharm LLC. Against the background of the use of this drug, it was found that the average daily rate of egg production in the 1 and 2 experimental groups exceeded that in the control: on the 150 day-9.66 and 8.48 %, on the 180 day-8.8 and 5.04%, on the 210 day – 8.16 and 6.44 %, on the 240 day -11.68 and 3.8 %, on the 270 day – 7.72 and 4.84 %, on the 300 day – 8.34 and 5.86 %, respectively. In addition, the average weight of eggs 1 and 2 experimental groups were higher than control at 1 day of storage – by 7.38 and 5,77 %; on day 7 – 7.53 and of 5.87 %; for 14 days – 8.18 and 6.12 %, respectively. It was found that in the control samples, the air chamber was smaller by 0.1 mm than in the samples of the experimental groups. The protein mass of the eggs of the control group was less by 7.12 and 4.88 % than in the fi rst and second experimental groups, respectively. The yolk mass in the control was lower than in the fi rst and second experimental groups by 9.96 and 9.12 %, respectively. The shell mass indicators in the fi rst and second experimental groups were higher than in the control group, by 0.94 and 1.70 %, respectively. It was found that on the 7th day of storage, the loss in egg mass in the 1 and 2 experimental groups was 1.50 and 1.56 %, respectively, which is lower than in the control group. On the 14th day of storage, the loss in egg mass in the 1 and 2 experimental groups was 1.95 and 2.36 %, which was also lower than in the control group. It should be noted that the most pronounced corresponding effect was obtained against the background of the introduction of the drug into the diet of daily chickens with water.


2020 ◽  
Vol 3 ◽  
pp. 46-52
Author(s):  
E.M. Belorusskaya ◽  
◽  
A.F. Kuznetsov ◽  
A.J. Nechaev ◽  
I.V. Ivanova ◽  
...  

The aim of the studies was to conduct a veterinary-hygienic assessment of changes in the eggs productivity of laying hens, after the use of the “Prinarovskaya supplement of fish (DKR)” in their main diet, which is a homogeneous dry mass made from chilled river fish, by-products of fish processings, as well as grain products (wheat bran). The method of production of the additive in-cludes the following steps: grinding, cavita-tion heating and subsequent drying of the resulting mixture. The studied supplement contains a number of amino acids, vitamins and minerals, etc. The object of the study were laying hens of the LomannLsn-Classic breed at the age of 131 days. “Prinarovskaya DKR” were introduced into the diet of ex-perimental laying hens: of the 1st experi-mental group 8 g of “Prinarovskaya DKR” were introduced per 100 g of the main ration (RR); The 2nd experimental group - 6 g. DKR to main ration; 3rd experimental group - 4 g. DKR to main ration; the control group was fed only main ration - feed PK1-1G_1227 (GOST: R 51851-2001). A veteri-nary-hygienic assessment of the quality of eggs, obtained from laying hens, when feed-ing a new feed additive “Prinarovskaya” was carried out. We kept daily records of laid eggs by groups, the period of the beginning of oviposition. The egg production were calculated of the initial and middle laying hens , the egg production intensity for 120 days. To assess egg productivity, the weight of laid eggs, the egg mass for a certain peri-od of egg laying, and the feed costs per 10 laid eggs were determined. Organoleptic, physical, and chemical methods were used to evaluate egg quality. Egg mass is an important indicator of egg nutrition. GOST 31654-2012 "Food eggs. Technical conditions ”, as well as the requirements for chicken hatching eggs, the minimum weight of food and hatching eggs (45 g) is indicated, below which the imple-mentation and incubation of eggs is not rec-ommended [1]. In studies, the following indicators were taken into account: large and small diameter of eggs, egg density, egg shape index of laying hens of different groups. To assess the state of the internal contents of the egg after opening, the follow-ing indicators were taken into account: pro-tein mass, yolk mass, shell mass, egg vol-ume. An external examination of the eggs as-sessed the condition of the shell, the pres-ence of cracks, growths and depressions. The study indicates a positive effect of the feed additive "Prinarovskaya" on the egg produc-tivity of birds in all periods of egg laying


2002 ◽  
Vol 4 (2) ◽  
pp. 141-148 ◽  
Author(s):  
DE Faria ◽  
RH Harms ◽  
GB Russell

Three hundred and twenty Hy-Line W36<FONT FACE=Symbol>Ò</FONT> commercial laying hens, 39 weeks of age, were used to determine the sequence and the length of time needed for hens to recover performance characteristics after an eight-week period under graded levels of threonine deficiency. Eight experimental diets with Thr levels ranging from 0.35 to 0.53% were randomly fed with eight replicates of five hens each. After the previous experiment, the hens were fed a control diet (0.53% Thr) for a four-week period. Feed consumption (FC), energy intake (EI), egg production (EP), egg weight (EW), egg mass (EM), and body weight (BW) were evaluated. All performance characteristics were impaired on Thr deficient diets. The recovery sequence order was FC and EI; EP, EW and EM, and finally BW, with the length of time of two, three, and four weeks, respectively. The data indicated that an amino acid deficiency does not cause permanent damage to the reproductive system of the hens.


Author(s):  
W. Loongyai ◽  
S. Suptavitanakit ◽  
C. Rakangthong ◽  
C. Bunchasak

The study investigated the effects of low protein diet and amino acid supplementation on production performance of laying hens from 49–57 weeks. A total of 135 chickens were divided into 3 groups: 17%CP, 15%CP and 15%CP supplemented with amino acid (AA). The results showed that the 15% CP group consumed less feed (P less than 0.01). Adding AA to 15%CP improved feed intake, Met intake, BWG, egg mass (P less than 0.01) and egg production (P less than 0.05), while FCR and egg quality were not affected. The percentage of abdominal fat and ANT gene expression were highest in the 15%CP + AA group (P less than 0.05). Nitrogen retention in manure of 15% CP + AA hens was lower than in 17%CP (P less tahn 0.01). These results indicated that the reduced-CP diets supplemented with AA improved production performances and decreased nitrogen excretion.


Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).


Tetrahedron ◽  
1987 ◽  
Vol 43 (8) ◽  
pp. 1857-1861 ◽  
Author(s):  
Geoffrey N. Austin ◽  
Peter D. Baird ◽  
Hak-Fun Chow ◽  
L.E. Fellows ◽  
G.W.J. Fleet ◽  
...  

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.


Sign in / Sign up

Export Citation Format

Share Document