Relationship of salt added during preparation and salt intake of cooks

2020 ◽  
Vol 30 (Supplement_2) ◽  
Author(s):  
D Santos ◽  
J Lima ◽  
JP Figueiredo ◽  
A Rocha
Keyword(s):  
Salt Intake ◽  
Statistical Significance ◽  
Careful Analysis ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Significance Level ◽  
Salt Consumption ◽  
Salty Taste ◽  
Excessive Consumption ◽  
Relationship Of

Abstract Introduction The excessive consumption of sodium is one of the main problems in public health and responsible for the loss of years of a healthy life. The salt added to the meals represents a large part of the salt ingested, and the collaborators/cooks responsible for its addition need careful analysis, and intervention adjusted to the analysed reality, its salt consumption and its perception of saltiness may influence the amount of salt added. Objectives This study had as main objective to perceive the relationship between the perception of salt of the employees of the Food and Nutrition Unit and the amount of salt added in the meals that were confectioned. Methodology An observational, analytical, cross-sectional study was conducted, in which 6 selected cooks from the IPSS’s of Águeda participated. In order to estimate the amount of salt added to the meals, 20 samples of meals prepared by the cooks were taken, and a quantitative assessment of average salt per meal was made using Flame Photometry. The cooks were also subjected to two taste sensitivity tests. The data treatment was performed using the statistical software SPSS, and a statistical significance level of 5% was considered. Results A better perception of the salty taste was observed in the cooks of Institution B. Although there were no differences with statistical significance in the quantity of salt of the meals between the two institutions, the mean and maximum addition of salt in the cooked meals was higher in institution B, regardless of the cook evaluated. Conclusion The perception of the salty taste of the cooks does not seem to determine the amount of salt added to the meals.

scholarly journals Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China

2020 ◽  
Vol 5 (1) ◽  
pp. 30-42
Author(s):  
Tony Ka chun YUNG ◽  
Rainbow Hiu yan MOK
Keyword(s):  
Cardiovascular Diseases ◽  
Salt Intake ◽  
Rural China ◽  
Health Belief ◽  
Sociodemographic Factors ◽  
Cross Sectional Study ◽  
Southwestern China ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Belief Model

Aim Overconsumption of salt contributes to hypertension and increases the risks of cardiovascular diseases. Most studies that investigated salt intake by applying the Health belief model (HBM) have focused on urban settings. This study aims to identify the prevalence of salt overconsumption (>6 g per day) in a rural village in Southwestern China and to determine the association between knowledge regarding salt consumption/HBM constructs and salt overconsumption behavior among village residents. Methods Inthis cross-sectional study, 79 adults aged 18 years and above were interviewed using household-based and face-to-face questionnaires. Salt intake was measured using an electronic balance in accordance with a previous protocol. Results Our finding showed that the average daily salt intake is 11.19±11.14 (mean±SD) g. Moreover, 64.6% of the participants overconsumed salt. None of the participants was aware of the national recommendation for salt intake. Univariate logistic regression showed that i) knowledge about hypertension causing cardiovascular diseases (odds ratio [ORu]=3.02), ii) perceived severity of hypertension as a serious disease (ORu=4.92), and iii) perceived benefit of reducing salt intake to prevent hypertension (ORu=3.52) were unexpectedly positively associated with salt overconsumption behavior. All the studied sociodemographic factors were not associated with salt overconsumption behavior. Conclusions A high prevalence of salt overconsumption was found among residents of rural villages in Southwestern China. HBM was unable to explain the causal relationship between its constructs and salt overconsumption behavior. The extremely low awareness of the national salt recommendation highlighted the urgent need to provide relevant health education in rural China.

scholarly journals Use of generic medicines by the Brazilian population: an evaluation of PNAUM 2014

2016 ◽  
Vol 50 (suppl 2) ◽  
Author(s):  
Andréa Dâmaso Bertoldi ◽  
Paulo Sergio Dourado Arrais ◽  
Noemia Urruth Leão Tavares ◽  
Luiz Roberto Ramos ◽  
Vera Lucia Luiza ◽  
...  
Keyword(s):  
Health System ◽  
Statistical Significance ◽  
Population Based ◽  
Cross Sectional Study ◽  
Education Level ◽  
Generic Medicines ◽  
Cross Sectional ◽  
Significance Level ◽  
Economic Class ◽  
Unified Health System

ABSTRACT OBJECTIVE To analyze the existence of differences in the use of generic medicines in Brazil according to demographic and socioeconomic variables and acquisition sources of the medicines. METHODS Population-based cross-sectional study, conducted with data from the Pesquisa Nacional de Acesso, Utilização e Promoção do Uso Racional de Medicamentos (PNAUM – National Survey on Access, Use and Promotion of Rational Use of Medicines). Data collection took place between September, 2013 and February, 2014 in homes of Brazilian cities (urban area). The use of medicines has been investigated in relation to the treatment of chronic diseases and, in the case of acute events, regarding use over the previous 15 days. Generics were identified by visualization of packaging presented by the users of the medicines. The independent variables used were sex, age, education level, economic class, and region of the Country. The statistical significance of differences between the groups was evaluated by Pearson’s Chi-squared test, considering a 5% significance level. RESULTS The prevalence of generic medicines use was 45.5% (95%CI 43.7–47.3). There was no difference considering education level. The prevalence was higher in females (47.0%; 95%CI 44.9–49.0) than in males (43.1%; 95%CI 40.5–45.8), and were higher with increasing age. Generic medicines were more used in the economic class C (47.0%; 95%CI 44.9–49.1) and in the South (50.6%; 95%CI 46.6–54.6) and Southeast (49.9%; 95%CI 46.8–53.0) regions. Generics accounted for 37.3% of the medicines provided by the Brazilian Unified Health System. CONCLUSIONS Currently, there is a choice of purchase or free provision by the Brazilian Unified Health System, characterized by quality assurance and reduced price regarding branded medicines considered as reference. In the private market, a considerable part of the population is choosing generic medicines thanks to the availability of this option for virtually all medicines most used by the population.

scholarly journals Comparative attitude and plans of the medical students and young Nepalese doctors

1970 ◽  
Vol 7 (2) ◽  
pp. 177-182 ◽  
Author(s):  
M Lakhey ◽  
S Lakhey ◽  
SR Niraula ◽  
D Jha ◽  
R Pant
Keyword(s):  
Medical Students ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
Working Environment ◽  
Chi Square ◽  
Cross Sectional ◽  
Developed Country ◽  
Significance Level ◽  
Work Abroad ◽  
Job Prospects

Introduction: Many doctors are leaving Nepal to work abroad. To understand this problem better, we decided to study the attitude and plans of young doctors and medical students. Materials and methods: This cross-sectional study was conducted at Kathmandu Medical College involving 65 firstyear medical students, 100 interns and 100 house officers. The data collected was entered in Microsoft excel and analysed by SPSS (Statistical Package for Social Sciences) programme. Chi-square test was used to compare two proportions. Significance level was set at 5%. Results: Only 2% house officers said that their job prospects were excellent as compared to 22.4% of students, whereas 20% house officers as compared to 9% students thought job prospects in Nepal were poor (p= 0.003). Eighty two percent of students thought that a doctor's service to his country was very important as compared to 51% of interns (p=‹ 0.001) and 58% of house officers. Forty percent of students, 58% of interns and 48% of house officers (no statistical significance between the three groups) planned to migrate to a developed country after graduation. Eighty eight percent of students, 89% interns and 74% of house officers (no statistical significant differences between the three groups) were of the opinion that improving career opportunities or working environment of the doctor could make the profession more attractive. Conclusion: Although majority of students, interns and house officers were of the opinion that a doctor's service to his community/country was very important, almost half of them still planned to migrate to a developed country after graduation. Improving the chances of professional advancement and professional working environment can make the profession more attractive, and therefore, may decrease this tendency for brain drain from our country. Key words: Attitude; medical students; migration; young doctors; statistical significance. DOI: 10.3126/kumj.v7i2.2717 Kathmandu University Medical Journal (2009) Vol.7, No.2 Issue 26, 177-182

scholarly journals Can Meals Outside Homes Impact Sodium Intake?

2020 ◽  
Vol 4 (6) ◽  
Author(s):  
Ana Maria Pita Ruiz ◽  
Margareth Guimarães Lima ◽  
Lhais de Paula Barbosa Medina ◽  
Renata Luz Pinto ◽  
Marilisa Berti de Azevedo Barros ◽  
...  
Keyword(s):  
Salt Intake ◽  
Sodium Intake ◽  
Age Groups ◽  
Population Based ◽  
Cross Sectional Study ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Adolescents And Adults ◽  
Study Participants

ABSTRACT Background The WHO currently recommends a daily sodium intake of 2 g and has established the goal of a 30% reduction in mean salt intake by 2025. Objective We sought to estimate sodium intake in study participants according to the locations of where they consumed meals and their demographic and socioeconomic characteristics and practices related to salt consumption. Methods A population-based, cross-sectional study was conducted with a sample of 2574 individuals aged ≥10 y who answered the 2015 Campinas-Brazil Nutrition Survey. Mean sodium intake was estimated using a 24-h recall log and associations with the independent variables were tested using generalized regression analysis stratified by age group. Results Sodium intake was higher in male participants as well as adolescents and adults who reported eating ≥1 meal outside the home (6.07% and 7.06% increase, respectively). Per meal, sodium was consumed more outside the home at breakfast, during an afternoon snack, and at dinner among adolescents. No significant differences were found in the analysis by type of meal among the adults and seniors. Conclusions Sodium intake exceeded the WHO recommendation in all age groups analyzed. Having ≥1 meal outside the home was associated with greater sodium intake among adolescents and adults. Measures to regulate the food industry and dietary/nutritional education strategies targeting consumers are important to reducing the sodium intake of the population.

scholarly journals Schizophrenias’ Quality of Life and Emotional Intelligence in Songklanagarind Hospital

2018 ◽  
Vol 36 (1) ◽  
pp. 61
Author(s):  
Warut Aunjitsakul ◽  
Jarurin Pitanupong
Keyword(s):  
Quality Of Life ◽  
Emotional Intelligence ◽  
Statistical Significance ◽  
Demographic Data ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Best Available Techniques ◽  
Two Factors ◽  
Relationship Of

Objective: To estimate the level of quality of life (QoL), emotional intelligence (EI) and the association between QoL and EI in schizophreniaMaterial and Method: A cross-sectional study was conducted at the outpatient department of Songklanagarind Hospital from; May to November, 2016. A total of 96 participants were interviewed. Demographic data and medical history were collected. QoL and EI were assessed using the WHO QOL BREF (Best available techniques REFerence document) Thai version and the Thai EI Screening Test for ages of 18-60. The results were analyzed by descriptive statistics and multiple logistic regression.Results: Our subjects were predominantly single males. Sixty-seven point seven percent of the participants were poor to moderate QoL while only two factors significantly related to their poor to moderate QoL; difficulties from psychiatric conditions and a lower level of life satisfaction. Fifty-seven point four to eighty-seven point two percent of the participants were generally within normal EI in every subscale. Moreover, there was statistical significance for positive relationships between EI with QoL in schizophrenia.Conclusion: The high prevalence of schizophrenia was a moderate QoL. A positive relationship of individual subscales of EI towards QoL was substantially found.

scholarly journals Hyposalivation, oral health, and Candida colonization in independent dentate elders

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0242832
Author(s):  
Nada Buranarom ◽  
Orapin Komin ◽  
Oranart Matangkasombut
Keyword(s):  
Oral Health ◽  
Statistical Significance ◽  
Salivary Flow ◽  
Cross Sectional Study ◽  
Dry Mouth ◽  
Root Caries ◽  
Tongue Coating ◽  
Cross Sectional ◽  
Flow Rates ◽  
Significance Level

Hyposalivation is an important problem in elders and could interfere with several oral functions and microbial ecology. While the number of independent elders who retain more natural teeth increases worldwide, few studies examined hyposalivation in this population. Thus, this study aims to examine relationships between hyposalivation, oral health conditions and oral Candida colonization in independent dentate elders and evaluate factors associated with salivary flow and Candida carriage. We conducted a cross-sectional study in fifty-three dentate elders (≥65 years old with at least 4 pairs of posterior occlusal contacts) with no, or well-controlled, systemic conditions. Participants were interviewed for medical history, subjective dry mouth symptoms, oral hygiene practices and denture information. Unstimulated and stimulated salivary flow rates, objective dry mouth signs, gingival, tongue-coating, and root-caries indices were recorded. Stimulated saliva was cultured on Sabouraud-dextrose agar for Candida counts. Candida species were identified using chromogenic Candida agar and polymerase chain reaction. Statistical significance level was set at p<0.05. The results showed that hyposalivation was associated with higher gingival and tongue-coating indices (p = 0.003 and 0.015, respectively), but not root-caries index. Hyposalivation was also associated with higher prevalence of oral Candida colonization (p = 0.010; adjusted OR = 4.36, 95% confidence interval = 1.29–14.72). These two indices and Candida load were negatively correlated with unstimulated and stimulated salivary flow rates. Interestingly, non-albicans Candida species were more prevalent in denture wearers (p = 0.017). Hence, hyposalivation is a risk factor for poorer oral health and oral Candida colonization in independent dentate elders. Because of its potential adverse effects on oral and systemic health, hyposalivation should be carefully monitored in elders.

scholarly journals Schoolchildren’s participation in health promotion process

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
R Maceinaite ◽  
G Šurkienė ◽  
R Sketerskienė
Keyword(s):  
Health Promotion ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
Questionnaire Response ◽  
Cross Sectional ◽  
Significance Level ◽  
Logistic Regression Models ◽  
Health Promoting ◽  
The Right ◽  
Promotion Process

Abstract Background Health promotion (HP) process enables people to increase control over their own health. Schools offers ideal setting for HP interventions as most children spend a large part of time there. The pupils should be involved in this process. Information about schoolchildren’s participation in HP process is a key when planning measures to improve the situation. The shortage of information about students’ participation in this process leads to the aim of study - to determine schoolchildren’s’ participation in HP process. Methods Cross-sectional study was conducted in 2018. 906 schoolchildren aged 14-19 from 29 schools in Lithuania were surveyed by anonymous questionnaire (response rate 80.5%). Logistic regression models with 95% of CI were used for the data analysis. Statistical significance level was p ≤ 0.05. Results More than half of respondents (51.4% (95% CI: 48.2; 54.7)) participated in HP process. Participation was significantly related to residence (OR = 2.47 (95% CI: 1.80; 3.39)) and grade (OR = 1.39 (95% CI: 1.06; 1.82)). Participation in health promoting events (57.7% (95% CI: 53.2; 62.1)), assistance in organizing events (33.5% (95% CI: 29.3; 37.9)) - were the most common ways of schoolchildren’s participation. 35.3% of pupils (95% CI: 32.3; 38.5) evaluated their participation as good or very good. 68.7% of schoolchildren (95% CI: 65.6; 71.6)) wanted to participate in HP process more actively. Girls were more likely to want to participate in HP process more actively than boys (OR = 2.08 (95% CI: 1.56; 2.78)), children who lived in countryside were more likely to want to participate in HP process more actively than pupils who lived in city (OR = 1.42 (95% CI: 1.02; 1.99)). Conclusions Only half of schoolchildren participated in HP process. The majority of pupils would like to participate in HP process more actively, so it is very important for the school to create the right conditions and encourage schoolchildren to participate in HP process. Key messages The participation of schoolchildren in health promotion process is insufficient. The majority of pupils would like to know more about health promotion process.

scholarly journals Knowledge, Practices and Perceptions Related to Salt Use among 18-70 Year Old Adults in Gampaha District of Sri Lanka

2021 ◽  
Vol 04 (11) ◽  
Author(s):  
Karunapema R.P. ◽  
Keyword(s):  
Sri Lanka ◽  
Salt Intake ◽  
Adult Population ◽  
Cross Sectional Study ◽  
World Health ◽  
Ethical Review ◽  
Cross Sectional ◽  
Female Ratio ◽  
Old Adults ◽  
Salt Consumption

Background: The World Health Organization has called upon all countries to reduce average population salt intake to <5 g/ day. In Sri Lanka, average adult salt consumption is around 13g /day, which is far above the WHO recommended value. Objective: To describe the knowledge and practices related to food salt use, among 18-70 year old adults in Gampaha district of Sri Lanka. Methods: A cross sectional study was conducted in Gampaha district, Western province, Sri Lanka. Data were collected using a pre-tested self-administered questionnaire. Ethical approval was obtained from the Ethical Review Committee of Faculty of Medicine Ragama. Results: The mean age of the study population is 44.3 years and male to female ratio is almost one. A majority (91.9%) of the study participants identified high salt consumption leads to adverse health effects. Only 22 % were able to identify the recommended maximum daily salt requirement. Many (78.4%) respondents expressed cutting down on salt as an important health priority for them. Just over half of the (50.4%) participants were carrying out some measures to reduce salt consumption. However, a large proportion (88.2%) were of the opinion that they were using the correct amount of salt. Conclusions: The level of knowledge about the maximum daily recommended amount of salt among the adult population is poor in Sri Lanka. Most participants were willing to cut down on salt provided they are enlightened with correct health messages.

scholarly journals Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu

2019 ◽  
Vol 16 (6) ◽  
pp. 1027 ◽  
Author(s):  
Emalie Sparks ◽  
Katherine Paterson ◽  
Joseph Santos ◽  
Kathy Trieu ◽  
Nerida Hinge ◽  
...  
Keyword(s):  
Salt Intake ◽  
Daily Intake ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Salt Reduction ◽  
Salt Consumption ◽  
Meal Preparation ◽  
Attitudes And Behaviors ◽  
Rural And Urban ◽  
And Behaviors

In Vanuatu, mean salt intake exceeds the recommended maximum daily intake, and contributes to the high proportion of deaths attributable to cardiovascular diseases. Understanding salt-related knowledge, attitudes, and behaviors of the Vanuatu population can inform appropriate interventions. This cross-sectional study was conducted as part of the 2016–2017 Vanuatu Salt Survey. In total, 753 participants aged between 18 and 69 years from rural and urban communities on the Island of Efate were included. Demographic and clinical data were collected and a salt-related knowledge, attitudes, and behaviors survey was administered. Knowledge relating to the need to reduce salt consumption was high, but reported behaviors did not reflect this knowledge. A total of 83% of participants agreed that too much salt could cause health problems, and 86% reported that it was “very important” to lower the amount of salt in the diet. However, more than two-thirds of the population reported always/often adding salt to food during cooking/meal preparation and at the table, and always/often consuming processed foods high in salt. Strategic, targeted, and sustained behavior change programs in parallel with interventions to change the food environment to facilitate healthier choices should be key components of a salt reduction program. Actions should implemented as part of a comprehensive strategy to prevent and control non-communicable diseases in Vanuatu.

scholarly journals Prevalence of the use of homeopathy by the population of Montes Claros, Minas Gerais, Brazil

2009 ◽  
Vol 127 (6) ◽  
pp. 329-334 ◽  
Author(s):  
João Felício Rodrigues-Neto ◽  
Maria Fernanda Santos Figueiredo ◽  
Anderson Antônio de Faria
Keyword(s):  
Statistical Significance ◽  
Female Gender ◽  
Cross Sectional Study ◽  
Minas Gerais ◽  
Cluster Sampling ◽  
Self Healing ◽  
Chi Square ◽  
Cross Sectional ◽  
Significance Level ◽  
Student’S T

CONTEXT AND OBJECTIVE: Homeopathy is a therapeutic system that uses small doses of substances to stimulate autoregulatory and self-healing processes. The aim of this study was to investigate the prevalence of the use of homeopathy by the population of Montes Claros, Brazil, and the socioeconomic profile of users. DESIGN AND SETTING: Probabilistic cross-sectional study with cluster sampling, in the city of Montes Claros, Minas Gerais. METHODS: This study was conducted by applying semi-structured questionnaires. The sample was composed of 3,080 people. For the statistical analysis, Student's t test and the chi-square test were used. The statistical significance level used was P < 0.05. RESULTS: We interviewed 3,090 people. The prevalence of the use of homeopathy was 2.4%. The factors associated with its use were female gender, schooling and income. The main reason that led to seeking homeopathy was "Conventional treatment did not have any effect". For 70.2% of the users, the cost of the treatment was considered reasonable or cheap. About 73% were satisfied or very satisfied with the treatment received through homeopathy. CONCLUSIONS: The prevalence of the use of homeopathy found here was less than that reported in other countries. People with higher income and schooling levels used homeopathy more frequently. There was higher prevalence among women. Most users declared themselves satisfied with the treatment received.

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