scholarly journals Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species

2020 ◽  
Author(s):  
Eduardo Grimaldo ◽  
Leif Grimsmo ◽  
Paula Alvarez ◽  
Bent Herrmann ◽  
Guro Møen Tveit ◽  
...  
Keyword(s):  
Animal Feed ◽  
Cost Effective ◽  
Human Consumption ◽  
Mesopelagic Fish ◽  
Good Source ◽  
Northeast Atlantic ◽  
Ridge Area ◽  
Mid Atlantic Ridge ◽  
Marine Lipids ◽  
Mesopelagic Species

Abstract During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we studied the biomass of mesopelagic fish and its potential as a source of protein and oil for animal feed and human consumption. We collected samples of mesopelagic species down to a depth of 600 m, studied fish behaviour, identified and quantified the species composition of the catches, analysed the chemical composition of the catch samples, and evaluated the presence of unwanted substances. Results showed that Maurolicus muelleri (Mueller’s pearlside) and Benthosema glaciale (Glacier lantern fish) were the most abundant fish species in our samples and catches containing 80% fish can be a good source of protein and marine lipids including eicosapentaenoic acid (C20:5n3) and docosahexaenoic acid (C22:6n3). Unwanted substances, except for Cd and As, were present at levels far lower than the limits set by European Union regulations. However, our experiments identified challenges that may limit the efficiency of commercial operations in the Northeast Atlantic. Combined real-time optical and/or multifrequency acoustic systems will be needed to improve species identification and ensure cost-effective fishing operations. Also, selective trawls that target only fish and release unwanted species are needed to secure high-quality oils and proteins.

scholarly journals A Comprehensive Review on Animal Feed, Human Food and Industrial Application of Lanternfishes; from Prototypes to Products

2020 ◽  
Vol 20 (11) ◽  
pp. 827-843
Author(s):  
Amir Reza Shaviklo
Keyword(s):  
Arabian Sea ◽  
Animal Feed ◽  
Biomass Estimation ◽  
Mesopelagic Fish ◽  
Good Source ◽  
Comprehensive Review ◽  
The Family ◽  
Review Reports ◽  
Further Development ◽  
Species Being

Fishes of the family Myctophidae, commonly known as lanternfishes or myctophids, are a group of fishes with over 400 species. They are part of a large, underutilized biomass of mesopelagic fish species. Myctophids reserves in the world's oceans have been estimated at 550- 600 million tons. The largest lanternfishes reserves exist in the Arabian Sea and the Southern Ocean. Only a few myctophids species being edible (<10 species). They are a good source of proteins, amino acids, lipids, fatty acids, and minerals, which can be utilized in different industries. This review reports the prototypes and products made from myctophids and their properties based on published documents. Furthermore, distribution, biomass estimation, and fishing of myctophids and post-harvest changes and physicochemical properties of myctophids flesh are underlined. Challenges for further development of the myctophids industry and quality management of handling and processing of this resource are also addressed.

scholarly journals Recent Advances in Conventional Methods and Electrochemical Aptasensors for Mycotoxin Detection

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1437
Author(s):  
Jing Yi Ong ◽  
Andrew Pike ◽  
Ling Ling Tan
Keyword(s):  
Quantitative Analysis ◽  
Animal Feed ◽  
Cost Effective ◽  
Preventive Action ◽  
High Affinity ◽  
Recent Advances ◽  
Recognition Elements ◽  
Key Features ◽  
Pre Treatment ◽  
And Performance

The presence of mycotoxins in foodstuffs and feedstuffs is a serious concern for human health. The detection of mycotoxins is therefore necessary as a preventive action to avoid the harmful contamination of foodstuffs and animal feed. In comparison with the considerable expense of treating contaminated foodstuffs, early detection is a cost-effective way to ensure food safety. The high affinity of bio-recognition molecules to mycotoxins has led to the development of affinity columns for sample pre-treatment and the development of biosensors for the quantitative analysis of mycotoxins. Aptamers are a very attractive class of biological receptors that are currently in great demand for the development of new biosensors. In this review, the improvement in the materials and methodology, and the working principles and performance of both conventional and recently developed methods are discussed. The key features and applications of the fundamental recognition elements, such as antibodies and aptamers are addressed. Recent advances in aptasensors that are based on different electrochemical (EC) transducers are reviewed in detail, especially from the perspective of the diagnostic mechanism; in addition, a brief introduction of some commercially available mycotoxin detection kits is provided.

Iodine deficiency diseases in Switzerland one hundred years after Theodor Kocher's survey: A historical review with some new goitre prevalence data

1990 ◽  
Vol 123 (6) ◽  
pp. 577-590 ◽  
Author(s):  
Hans Bürgi ◽  
Zeno Supersaxo ◽  
Beat Selz
Keyword(s):  
Military Service ◽  
Urinary Iodine ◽  
Historical Review ◽  
Mental Deficiency ◽  
Preventive Measure ◽  
Iodine Content ◽  
Cost Effective ◽  
Iodized Salt ◽  
Urinary Iodine Excretion ◽  
Human Consumption

Abstract. In certain regions of Switzerland, before prophylaxis, 0.5% of the inhabitants were cretins, almost 100% of schoolchildren had large goitres and up to 30% of young men were unfit for military service owing to a large goitre. Iodization of salt was introduced in 1922 at 3.75 mg I per kg and the iodine content was doubled twice, in 1962 and 1980, to the present 15 mg I per kg. In 1988, 92% of retail salt and 76% of all salt for human consumption (including food industry) was iodized, even though its use is voluntary. Urinary iodine excretion, previously between 18 and 64 μg per per day, has now risen to 150 μg per day. No new endemic cretins born after 1930 have been identified. Goitre disappeared rapidly in newborns and schoolchildren, more slowly in army recruits, and incompletely in elderly adults. In some Cantons (by constitution in charge of health matters and the salt monopoly) which allowed iodized salt only in 1952, disappearance of goitre lagged behind accordingly, proof that iodized salt was the cause of regression. The Swiss data provide evidence that isolated deafness, mental deficiency, and short stature, each without the other attributes of cretinism have also decreased. Adverse effects of iodized salt were minimal, possibly because the initial iodine content of salt was chosen very low. Iodization of salt has proved a highly cost-effective preventive measure in Switzerland.

Cultivation of rice for animal feed with circulated irrigation of treated municipal wastewater for enhanced nitrogen removal: comparison of cultivation systems feeding irrigation water upward and downward

2015 ◽  
Vol 72 (4) ◽  
pp. 579-584 ◽  
Author(s):  
A. Muramatsu ◽  
H. Ito ◽  
A. Sasaki ◽  
A. Kajihara ◽  
T. Watanabe
Keyword(s):  
Nitrogen Removal ◽  
Irrigation Water ◽  
Rice Plant ◽  
Municipal Wastewater ◽  
Animal Feed ◽  
Paddy Fields ◽  
Treated Wastewater ◽  
Human Consumption ◽  
Cultivation System ◽  
Treated Municipal Wastewater

To achieve enhanced nitrogen removal, we modified a cultivation system with circulated irrigation of treated municipal wastewater by using rice for animal feed instead of human consumption. The performance of this modified system was evaluated through a bench-scale experiment by comparing the direction of circulated irrigation (i.e. passing through paddy soil upward and downward). The modified system achieved more than three times higher nitrogen removal (3.2 g) than the system in which rice for human consumption was cultivated. The removal efficiency was higher than 99.5%, regardless of the direction of circulated irrigation. Nitrogen in the treated municipal wastewater was adsorbed by the rice plant in this cultivation system as effectively as chemical fertilizer used in normal paddy fields. Circulated irrigation increased the nitrogen released to the atmosphere, probably due to enhanced denitrification. Neither the circulation of irrigation water nor its direction affected the growth of the rice plant and the yield and quality of harvested rice. The yield of rice harvested in this system did not reach the target value in normal paddy fields. To increase this yield, a larger amount of treated wastewater should be applied to the system, considering the significant amount of nitrogen released to the atmosphere.

Flavonoids in seeds and grains: physiological function, agronomic importance and the genetics of biosynthesis

1998 ◽  
Vol 8 (4) ◽  
pp. 415-422 ◽  
Author(s):  
Brenda Winkel Shirley
Keyword(s):  
Secondary Metabolites ◽  
Condensed Tannins ◽  
Physiological Function ◽  
Animal Feed ◽  
Molecular Genetic ◽  
Flavonoid Biosynthesis ◽  
Human Consumption ◽  
Genetic Studies ◽  
Plant Seeds ◽  
Reproductive Structures

AbstractFlavonoids are secondary metabolites that are present at high levels in most plant seeds and grains. These compounds appear to play vital roles in defence against pathogens and predators and contribute to physiological functions such as seed maturation and dormancy. At the same time, particular subclasses of flavonoids, such as the proanthocyanidins (condensed tannins), negatively impact the use of seeds and grains in animal feed and can add undesirable qualities to food products for human consumption. This article presents an overview of investigations into the physiological and agronomic aspects of seed and grain flavonoids as well as a review of molecular genetic studies, particularly in maize,Arabidopsisand soybean, where mutants deficient in flavonoid biosynthesis provide useful tools for stydying the metabolic machinery underlying the accumulation of these compounds in reproductive structures.

scholarly journals Identity Preservation of Genetically Modified Organisms in the Food Chain: Requirements, Methods, and Costs

2002 ◽  
Vol 85 (3) ◽  
pp. 762-767 ◽  
Author(s):  
Graham Brookes
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Genetically Modified Organisms ◽  
Production Systems ◽  
Agronomic Traits ◽  
Animal Feed ◽  
Herbicide Tolerance ◽  
Human Consumption ◽  
The European Union ◽  
Food Supply Chain

Abstract The use of the technology of genetic modification (GM) in European agriculture and the food supply chain is currently controversial. Because of strong anti-GM technology sentiments, the use of ingredients derived from plants containing GM have largely been eliminated from foods manufactured for direct human consumption by the food supply chain in much of the European Union (EU). During the past year, the attention of those opposed to the technology has turned to the use of GM ingredients in livestock production systems by incorporation of GM soy and maize in animal feed. A discussion is presented of the key issues relating to this subject, focusing on how supplies of GM or non-GM products are segregated or how their identities are preserved. The discussion is centered on GM maize and soybeans into which agronomic traits, such as herbicide tolerance and/or insect resistance, have been incorporated. These are currently the only crops into which some varieties containing GM have been approved for use in the EU.

scholarly journals Risk Assessment of Genetically Modified Plants: A Review

2020 ◽  
pp. 1-10
Author(s):  
Hamza Armghan Noushahi ◽  
Mubashar Hussain
Keyword(s):  
Risk Assessment ◽  
Animal Feed ◽  
Genetically Modified ◽  
Genetically Engineered ◽  
Genetically Modified Plants ◽  
Human Consumption ◽  
Biotechnology Firms ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Gm Plants

The health of genetically engineered foods/plants, which is one of the significant issues has been raised in recent years. Various non-governmental organizations and customers recommended that all GM foods before authorization for human consumption should be subject to long-term animal feed studies. The fundamental purpose of this review is to assess the new potential harmful impact/safety assessment of genetically engineered plants for the use of humans. A balance in the number of research groups, depending on their research, a variety of GM crops (maize and soybeans in particular) are varied as for traditional non-genetically modified plants. It is worth remembering that most of the experiments were carried out in biotechnology firms that sell these GM plants. In this review, we discussed in detail the risk assessment of genetically modified plants.

scholarly journals Development of New Chip Products from Brewer’s Spent Grain

2021 ◽  
Vol 2021 ◽  
pp. 1-6
Author(s):  
Reann Garrett ◽  
Danielle Bellmer ◽  
William McGlynn ◽  
Patricia Rayas-Duarte
Keyword(s):  
Sensory Evaluation ◽  
Rating Scale ◽  
Animal Feed ◽  
Value Added ◽  
Human Consumption ◽  
Processing Waste ◽  
Brewing Industry ◽  
Consumer Responses ◽  
Brewer’S Spent Grain ◽  
Spent Grain

Brewer’s spent grain (BSG) is a processing waste generated in large quantities by the brewing industry. It is estimated that over 38 million tons of BSG is produced worldwide each year and is usually used as animal feed, composted, or thrown into landfills. BSG contains valuable nutritional components, including protein, fiber, and antioxidants. Due to its brittle texture, strong nutty flavors, and dark color profiles, BSG has seen limited use in food products for human consumption. The objective of this study was to develop a palatable chip product that maximized the level of inclusion of BSG. Chips were produced that contained BSG levels ranging from 8% to 40%, and the physical and sensory properties of the chips were evaluated. Spent grain samples were provided by Iron Monk in Stillwater and were dried at a low temperature and milled into flour for use in the chip formulation. BSG chips were evaluated for water activity, color, and texture (fracture force). An informal sensory evaluation was conducted to evaluate flavor, texture, and probability of purchase using a 5-point hedonic rating scale. Results showed that there were no significant differences in the texture of the chips containing different levels of BSG. The color measurements showed no significant differences between L ∗ and a ∗ values for the chips containing different inclusion levels of BSG, but there were some differences in the b ∗ values. Results from the sensory evaluation showed that consumers preferred the texture of chips with 40% BSG over chips with 8% BSG, and they were also more likely to purchase the 40% BSG chips. There were no significant differences in flavor among the chips containing different inclusion levels of BSG. These results suggest that, for a chip-type product, BSG inclusion levels up to 40% are possible with positive consumer responses. Development of an alternative value-added product represents an opportunity for breweries nationwide to turn a processing waste into a future asset.

scholarly journals Recovery of Food Wastes for a Potential Maggot Production as Animal Feed and Solid Waste Management

2021 ◽  
Author(s):  
Kulyash Meiramkulova ◽  
Gulmira Adilbektegi ◽  
Galym Baituk ◽  
Aigul Kurmanbayeva ◽  
Anuarbek Kakabayev ◽  
...  
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Food Waste ◽  
Solid Waste Management ◽  
Animal Feed ◽  
Cost Effective ◽  
Dry Weight ◽  
Average Weight ◽  
Waste Recovery ◽  
Investigation Process

Waste recovery is an important aspect towards human and environmental health protection. Unfortunately, proper food waste management is among the serious challenges in the field of solid waste management worldwide. Therefore, it is of great importance to conduct studies towards achieving efficient and cost-effective approaches for food waste management. This study investigated the potential of recovering food waste through maggots&rsquo; production as animal feed. The influence of fly attractant application on maggot production was also investigated. The study also investigated the potential of maggot production for waste recovery and reduction. Four different types of food waste (starch food leftovers, rotten bananas and peels, rotten pineapple and peels, and rotten oranges) were used in the investigation process. From the results, it was observed that the application of fly attractants had a significant effect on the production of maggots as determined by the weights after harvesting. Average weight of 94 g/kg of maggot was achieved from banana materials with an application of fly attractant during the 8th day of the cultivation; which is equivalent to a 32.4% increase from the same day when the material was cultured without applying fly attractant. Also, from the starch materials, about 77 g/kg of maggot weight was achieved; which is a 54.6% increase from the same day and the same material but without application of fly attractant. Moreover, the relative dry weight reduction in the trials varied from 52.5% to 82.4%.

Study of the possibilities of using sunflower lines with different colours of seeds to create poultry feed

Helia ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Katerina Vedmedeva ◽  
Tatiana Machova
Keyword(s):  
Pollen Fertility ◽  
Animal Feed ◽  
Fertility Restoration ◽  
Emerging Market ◽  
Pollen Sterility ◽  
Wild Birds ◽  
Hybrid Breeding ◽  
Poultry Feed ◽  
Human Consumption ◽  
Seed Colour

Abstract Sunflower is used for the production of oil, confectionery and animal feed. Birds are very fond of sunflowers and can be pests of sunflower crops, and are consumers of seeds. Sunflower poultry feed is an emerging market that determines the direction of breeding. Its development is based on the determination of bird preferences and the available variety of sunflower lines. This is what our research is devoted to. Experimental feeding of chickens with a mixture of sunflower seeds of different colours was carried out. Chickens have been found to prefer contrasting striped seeds with white and dark stripes more than others. The white colour of the seeds was eaten less than others. Studies of the genetics of sunflower colour allow us to distinguish two groups of lines by seed colour. The first has white seeds with the EwEwPP genotype, suitable for use in human confectionery and more protected from being eaten by wild birds in the fields. The second is striped seeds with the EstrEstrPP genotype, which can be fed whole seeds to birds. Donors of seed colour traits and other traits important for hybrid breeding were selected from the evaluated collection of sunflower lines. InK1039 line is a donor of small striped seeds and pollen fertility restoration. InK1587 line is a sterility fixer and donor of striped and early maturing seeds. To create hybrids with white seeds for human consumption and thus more resistant to ingestion by wild birds, white seed donors were isolated with KG9 to restore pollen fertility and I2K2218 in a pollen sterility fixer.

Sign in / Sign up

Export Citation Format

Share Document