PSIV-8 Effects of Late Gestation Calcium Salts of Fatty Acids Supplementation to Beef Cows on Offspring Finishing Phase Performance and Carcass Characteristics

Abstract The objective was to investigate the effects of late-gestation supplementation of Ca salts of fatty acids to beef cows on the finishing phase growth performance and carcass characteristics of the steer progeny. Ninety-six multiparous, fall-calving, Angus × Simmental cows (BW = 601 ± 76 kg) were stratified by BW, BCS, and age and randomly allotted into 8 endophyte-infected tall fescue pastures with 12 cows/pasture. Cows were supplemented with soybean hulls mixed with either 155 g/cow/d of EnerGII (SFA/MUFA; enriched with palmitic and oleic acids) or 80 g/cow/d of Prequel + 80 g/cow/d of Strata (PUFA; enriched with linoleic acid, EPA, and DHA) for the last 77 ± 6 d of gestation. Steer progeny (n = 70) were weaned at 186 ± 6 d of age and transported to feedlot. Steers were fed receiving diets for 3 weeks and transitioned to finishing diets and adapted to GrowSafe feed bunks for individual daily feed intake measurement. Steers were weighed every 28 d during the finishing phase. Steers were slaughtered at commercial abattoir at 432 ± 6 d of age, and carcass data were obtained from USDA camera grading system. Data were analyzed using the MIXED procedure of SAS, and repeated measure was used for BW. There were no differences (P ≥ 0.13) for BW, ADG, DMI, or feed conversion during the finishing phase. There was no differences (P ≥ 0.22) observed in hot carcass weight, dressing percentage, 12th rib fat thickness, yield grade, ribeye area, marbling score, or KPH fat. In conclusion, maternal supplementation of Ca salts of fatty acids during late gestation did not affect steer progeny growth performance during the finishing phase or carcass characteristics.

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225 Effects of late gestation Calcium salts of fatty acids supplementation to beef cows on offspring pre-weaning growth performance and gene expression

Journal of Animal Science ◽

10.1093/jas/skaa054.236 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 136-136

Author(s):

Taoqi Shao ◽

Frank Ireland ◽

Joshua Mccann ◽

Daniel W Shike

Keyword(s):

Gene Expression ◽

Fatty Acids ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Growth Performance ◽

Treatment Time ◽

Beef Cows ◽

Late Gestation ◽

Time Interaction ◽

Subcutaneous Adipose

Abstract Objectives were to investigate the effects of supplementing Ca salts of fatty acids to beef cows during late gestation on the pre-weaning growth performance and gene expression of steer progeny. Ninety-six fall-calving, Angus x Simmental cows (BW = 601±76 kg) were randomly assigned into 8 pastures (4 pastures/treatment; 12 cows/pasture), supplemented soyhulls mixed with 80 g/cow/d Strata + 80 g/cow/d Prequel (PUFA, rich in linoleic acid, eicosapentaenoic acid, and docosahexaenoic acid) or 155 g/cow/d EnerGII (SFA/MUFA, rich in palmitic and oleic acids) for 76.5±6.0 d prepartum. Cow/calf pairs were comingled after calving. Biopsies of Longissimus dorsi (LD) and subcutaneous adipose were taken at birth and 3 wk before weaning (186±6 d). The data were analyzed using the MIXED procedure of SAS. Supplementing PUFA increased (P < 0.01) cow plasma eicosapentaenoic acid and docosahexaenoic acid at midpoint of supplementation. At birth, PUFA steers had greater (P < 0.05) plasma EPA and lower (P < 0.01) plasma linolenic acid and oleic acid than SFA/MUFA steers. Weaning BW and pre-weaning ADG of the SFA/MUFA steers tended (P < 0.07) to be greater than PUFA steers. SFA/MUFA steers had increased (P = 0.04) expression of Zfp423 in adipose. There tended to be a treatment×time interaction (P = 0.06) for expression of Myf5 in LD; expression of Myf5 was greatest in SFA/MUFA steers at birth. There was a treatment×time interaction (P = 0.05) for expression of Pax7; expression was greater in SFA/MUFA steers at birth than any treatment at weaning. There were treatment×time interactions (P < 0.01) for expression of Myh7 and C/EBPβ in LD; expressions were greatest in PUFA steers at weaning. Supplementing Ca salts of PUFA to beef cows during late gestation altered plasma fatty acid profile of cow and calf, affected gene expression, and decreased offspring growth performance.

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210 Effects of supplementing calcium salts of fatty acids during late gestation on beef cow performance and offspring pre-weaning performance

Journal of Animal Science ◽

10.1093/jas/skaa278.284 ◽

2020 ◽

Vol 98 (Supplement_4) ◽

pp. 155-156

Author(s):

Taoqi Shao ◽

Lucas T Neira ◽

Daniel W Shike

Keyword(s):

Fatty Acids ◽

Growth Performance ◽

Milk Yield ◽

Beef Cows ◽

Blood Parameters ◽

Late Gestation ◽

Middle Point ◽

Total N ◽

Beef Cow ◽

Cow Performance

Abstract Objectives were to investigate the effects of late-gestation supplementation of Ca salts of fatty acids to beef cows on cow performance and offspring pre-weaning growth performance. One hundred and ninety fall-calving, Angus Simmental cows were ranked by BW, BCS, and age. Cows were randomly assigned into 12 endophyte-infected, tall fescue pastures (4 pastures/treatment; 15–16 cows/pasture). Cows were fed an isocaloric supplement with soybean hulls mixed with: whole-shelled corn (CON), 155 g/cow/d of EnerGII (SFA/MUFA), or 40 g/cow/d of Strata 120 g/cow/d of Prequel (PUFA) during the last 83 4.9 d of gestation. Cow BW and BCS were measured at the initial, middle point, and end of supplementation, as well as at breeding and weaning. Milk yield was evaluated by weigh-suckle-weigh technique at 675.0 d postpartum. Steers were weaned at 174 5.0 d of age. Growth performance, milk, and blood parameters were analyzed with MIXED and reproductive data were analyzed with GLIMMIX procedures of SAS. The BW and BCS of the cows were not different (P 0.19) from trial initiation through weaning. Birth BW of the steers was not different (P = 0.62). The AI or overall pregnancy rates were not different (P 0.88). There was no difference (P 0.12) in milk yield or components. However, C15:0 and total n-3 fatty acids in milk from dams supplemented with PUFA was greater (P 0.05) than CON, while SFA/MUFA was intermediate and not different than the others. There was no difference (P = 0.83) for weaning BW of the steers. In conclusion, late-gestation supplementation of Ca salts of PUFA had no effect on cow BW, BCS, or milk yield, but increased total n-3 fatty acids in milk. Neither birth BW nor weaning BW of steers were affected by maternal fatty acid supplementation.

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250 Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat

Journal of Animal Science ◽

10.1093/jas/skaa054.240 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 138-138

Author(s):

Mitchell M Norman ◽

Nicolas Bland ◽

Bradley M Boyd ◽

Brianna Conroy ◽

Chris Calkins ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Unsaturated Fatty Acids ◽

Carcass Characteristics ◽

Omega 3 Fatty Acids ◽

Fatty Acid Profiles ◽

Omega 3 ◽

Alpha Linolenic Acid ◽

Marbling Score ◽

Finishing Diets

Abstract A finishing study used 240 crossbred steers (initial BW=340 ±24 kg) to evaluate performance, carcass characteristics, and fatty acid profiles of beef from finishing steers. Four inclusions (0, 10, 20, 30 % DM basis) of Green Grass displaced dry rolled corn in the finishing diet. Green Grass is a blend of herbs and plants imported from Korea that are high in omega-3 fatty acids with 13.9 % fat,32.0 % CP, and 27.0 % Acid detergent fiber. The remaining diet consisted of 15 % WDGS, 20 % corn silage, and 6 % liquid supplement (DM basis). There were no differences in final BW, gain or carcass traits (P³0.14). Cattle were harvested over three slaughter days and were fed for 190, 199, or 203 days. Dry matter intake linearly increased (P = 0.04)as Green Grass inclusion increased in the diet. A linear response (P£0.01) to feeding Green Grass was observed for G:F, with steers fed Green Grass having lower feed efficiency than control cattle. The G:F of cattle fed Green Grass was 5.4, 3.4, and 6.8 % lower in G:F as inclusion increased suggesting Green Grass has 68.6 % the energy of corn it replaced. Steers fed 30 % Green Grass had a lower marbling score. Linear increases in alpha linolenic acid, trans-unsaturated fatty acids, and omega-3 fatty acids (P£0.01) were observed in steak samples from steers fed increasing inclusion of Green Grass. Including up to 30 % inclusion of Green Grass on a DM basis in finishing diets decreased G:F; however, it appeared to have no other effects on performance or carcass characteristics. Feeding Green Grass linearly improved omega-3 fatty acid concentration in beef.

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71 Effects of timing of supplementation during late gestation in Bos indicus-influenced beef cows on post-weaning growth, immunity, and carcass characteristics of steer progeny

Journal of Animal Science ◽

10.1093/jas/skz397.135 ◽

2020 ◽

Vol 98 (Supplement_2) ◽

pp. 59-59

Author(s):

Elizabeth Palmer ◽

Marcelo Vedovatto ◽

Juliana Ranches ◽

Vinicius Gouvea ◽

Rhaiza Oliveira ◽

...

Keyword(s):

Bos Indicus ◽

Carcass Characteristics ◽

Beef Cows ◽

Late Gestation ◽

Experimental Unit ◽

Carcass Quality ◽

Diarrhea Virus ◽

Randomized Design ◽

Distillers Grain ◽

Dried Distillers Grain

Abstract This study evaluated the growth, immunity, and carcass characteristics of beef steers born to cows offered dried distillers grains (DDG) at different timing during late gestation. Approximately 84 d before calving (d 0), 84 mature Brangus cows were stratified by BW and BCS (422 ± 42 kg; 5.0 ± 0.14) and allocated into 1 of 6 bahiagrass pastures (14 cows/pasture). Treatments were randomly assigned to pastures: 1) no prepartum supplementation (CON); 2) 1 kg/d DDG from d 0 to 84 (LATE84); or 3) 2 kg/d from d 0 to 42 (LATE42). Calves were weaned at 261 ± 23 d of age. At weaning, 38 steers were vaccinated against bovine viral diarrhea virus (BVDV-1) and parainfluenza-3 (PI-3) and transported to a feedlot facility. Steers were penned according to cow prepartum pasture distribution and fed a similar diet until slaughter (d 587). Data were analyzed as complete randomized design using MIXED procedure of SAS, pasture as the experimental unit, treatment as fixed effect, and pasture(treatment) and steer(pasture) as random effects. Steer feedlot BW, ADG, DMI, and G:F did not differ (P ≥ 0.12) among treatments. Plasma haptoglobin concentrations were greater (P ≤ 0.03) for LATE42 and LATE84 vs. CON steers 2 d after feedlot entry. Plasma cortisol and seroconversion for BVDV-1 and PI-3 did not differ (P ≥ 0.15) among treatments. The percentage of carcasses grading Choice did not differ (P = 0.13), but carcasses grading low Choice were greater (P = 0.03) for CON vs. LATE42, with LATE84 being intermediate (91, 40, and 58%, respectively). Thus, prepartum dried distillers grain supplementation to B. indicus-influenced cows did not enhance feedlot growth but had subtle positive impacts on carcass quality and innate immunity in steer progeny. In addition, timing of dried distillers grain supplementation (last 84 d vs. first 42 d of late gestation) did not impact steer post-weaning feedlot performance and carcass quality.

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Effects of Supplements Differing in Fatty Acid Profile to Late Gestational Beef Cows on Steer Progeny Finishing Phase Growth Performance, Carcass Characteristics, and mRNA Expression of Myogenic and Adipogenic Genes

Animals ◽

10.3390/ani11071904 ◽

2021 ◽

Vol 11 (7) ◽

pp. 1904

Author(s):

Taoqi Shao ◽

Joshua C. McCann ◽

Daniel W. Shike

Keyword(s):

Fatty Acid ◽

Growth Performance ◽

Mrna Expression ◽

Fatty Acid Profile ◽

Carcass Characteristics ◽

Beef Cows ◽

Feed Ratio ◽

Phase Growth ◽

Pufa Supplementation ◽

Relative Mrna Expression

The objective was to investigate the effects of feeding late gestational beef cows supplements differing in fatty acid profile on steer progeny finishing phase growth performance, carcass characteristics, and relative mRNA expression of myogenic and adipogenic genes. Seventy Angus-cross steers (initial body weight [BW] 273 ± 34 kg) born from dams supplemented with either 155 g DM/d EnerGII (CON, rich in palmitic and oleic acids) or 80 g DM/d Strata + 80 g DM/d Prequel (PUFA, rich in linoleic acid, eicosapentaenoic acid, and docosahexaenoic acid) for the last 77 ± 6 d prepartum were used. Longissimus muscle and subcutaneous adipose biopsies were collected to evaluate relative mRNA expression of genes related to myogenesis and adipogenesis. Steers were slaughtered at 423 ± 6 d of age. No treatment × time interaction or treatment effect (p ≥ 0.21) was detected for steer finishing phase BW, while steers from PUFA supplemented dams tended (p = 0.06) to have a greater gain to feed ratio (G:F). Neither carcass characteristics nor relative mRNA expression was different (p ≥ 0.11). In conclusion, late gestation PUFA supplementation tended to increase steer progeny finishing phase G:F, but had no effects on finishing phase BW, carcass characteristics, or relative mRNA expression during the finishing phase.

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Effects of Low-Stress Weaning on Calf Growth Performance and Carcass Characteristics

Meat and Muscle Biology ◽

10.22175/mmb.10713 ◽

2019 ◽

Vol 3 (2) ◽

Author(s):

E. Gubbels ◽

R. R. Salverson ◽

K. M. Cammack ◽

J. K. Grubbs ◽

K. R. Underwood ◽

...

Keyword(s):

Growth Performance ◽

Repeated Measures ◽

Covariance Structure ◽

Carcass Characteristics ◽

Marbling Score ◽

Time Period ◽

Body Weights ◽

Haptoglobin Concentration ◽

Wire Fence ◽

Α Level

ObjectivesThe objective of this study was to compare the influence of two low stress weaning methods with conventional weaning on post-weaning performance and carcass characteristics of beef steers.Materials and MethodsAngus × Simmental crossbred steer calves (n = 90) from a single source were stratified by body weight and dam age into three groups; one treatment was randomly assigned to each group: ABRUPT (calves isolated from dams on the day of weaning), FENCE (calves separated from dams via a barbed wire fence for 7 d prior to completely weaning), and NOSE (nose-flap inserted and calves remained with dams for 7 d prior to completely weaning). At d +7 post-weaning calves were transported to a commercial feedlot where they received standard step-up and finishing rations typical for a Northern Plains feedlot. To understand the influence of each weaning method on haptoglobin (an acute-phase protein), blood samples were collected via coccygeal venipuncture at d –7 (PreTreat), 0 (Weaning), and +7 (PostWean) from a subsample of calves (n = 10 per treatment) and analyzed using a bovine haptoglobin ELISA kit. Body weights (BW) were recorded on study d –34 (PreWean), –7 (PreTreat), 0 (Weaning), 7 (PostWean), 32 (Receiving), 175 (Ultrasound), and 253 (Final) and average daily gains (ADG) were calculated between each time period. On d 175 post-weaning BW were recorded, and ultrasound fat thickness and intramuscular fat were determined and utilized to project marketing dates. Carcass measurements were recorded at the time of harvest and included hot carcass weight, 12th rib backfat, ribeye area, USDA Yield Grade and Quality Grade, and marbling score. Haptoglobin, BW, and ADG data were analyzed as repeated measures using the ante-dependence covariance structure in the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC) for effects of weaning treatment, day, and their interaction; birth weight was included as a covariate for ADG and BW. Carcass traits were analyzed for the effect of weaning treatment using the MIXED procedure. Separation of least-squares means was performed using LSD with a Tukey’s adjustment and assuming an α level of 0.05.ResultsWeaning method interacted (P < 0.0001) with time period for ADG and BW. Calf BW increased in all treatments until the PostWean period, wherein BW decreased (P < 0.0001) in ABRUPT and NOSE and was maintained (P > 0.05) in FENCE. From the Receiving to Final time periods BW increased similarly (P > 0.05) for all treatments. Calf ADG was greater (P < 0.01) in calves in the NOSE treatment at Weaning than ABRUPT or FENCE. In the PostWean period, the FENCE calves had ADG that was not different (P > 0.05) than zero but was greater (P < 0.0001) than the negative ADG of ABRUPT and NOSE calves. During the Receiving period ADG was greater (P < 0.05) for ABRUPT compared to NOSE and FENCE. Time influenced (P < 0.001) haptoglobin concentration. No difference in haptoglobin was observed between the PreTreat and Weaning or PostWean periods; however, haptoglobin concentration was greater (P < 0.001) at PostWean compared to Weaning. Weaning method did not influence (P > 0.05) carcass measurements.ConclusionCollectively these data suggest low stress weaning methods do not significantly improve post-weaning growth performance or carcass merit compared to calves weaned using conventional methods.

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The Effect of Replacing Dried Meal Worm with Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens

10.21203/rs.3.rs-782326/v1 ◽

2021 ◽

Author(s):

Navid Naderi Boroojerdi ◽

Mostafa Rajabzadeh

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Broiler Chickens ◽

Relative Weight ◽

Carcass Characteristics ◽

Basal Diet ◽

Control Treatment ◽

Broiler Chicks ◽

Feed Conversion ◽

Significant Difference

Abstract An experiment was conducted on 240 one-day old male (Ross308) chicken to the effect of substitution of dried mealworm (Tenebrio molitor) with soybean meal on growth performance and carcass characteristics broiler chicks. Chicks fed in a completely randomized design with 4 replicate cages (12 birds per cage). Five dietary treatments used: 1- Control treatment: Basal diet based on corn-soybean meal without adding dried mealworm, 2- Replacement of 5% dried mealworm with soybean meal in the base diet, 3- Replacement of 10% dried mealworm with soybean meal in the base diet, 4- Replacement of 15% dried mealworm with soybean meal in the base diet and 5- Replacement of 20% dried mealworm with soybean meal in the base diet. The results of the experiment showed that 3rd and 4th treatments with a substitution of 10 and 15 percent showed a higher mean weight gain and a daily gain, but their feed intake was lower comparing other treatments, and finally, the feed conversion ratio showed a significant decrease with respect to control treatment using these replacement levels. At 21 and 42 days of age, carcass yield and relative weight of the breasts showed significant increases in treatments 3 and 4, and other characteristics of chicken carcasses were not affected by the test treatments. The experiment showed that replacing soybean meal with 10% and 15% worm powder significantly improved the performance of broiler chickens, but no significant difference was found between the two levels.

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The Effect of Replacing Wildrye Hay with Mulberry Leaves on the Growth Performance, Blood Metabolites, and Carcass Characteristics of Sheep

Animals ◽

10.3390/ani10112018 ◽

2020 ◽

Vol 10 (11) ◽

pp. 2018

Author(s):

Hua Sun ◽

Yang Luo ◽

Fangfang Zhao ◽

Yaotian Fan ◽

Jingnan Ma ◽

...

Keyword(s):

Fatty Acid ◽

Growth Performance ◽

Carcass Characteristics ◽

Longissimus Dorsi ◽

Blood Metabolites ◽

Ruminal Fermentation ◽

Feed Conversion ◽

Final Body Weight ◽

Mulberry Leaves ◽

Ph Values

The objective of this study was to evaluate the effects of partially substituting for conventional forage, Chinese wildrye (CW), with mulberry leaves (ML) on the growth, digestion, ruminal fermentation, blood metabolites, and meat quality of sheep in a 65-day feedlot study. Thirty-two four-month-old male small-tailed Han sheep (25.15 ± 1.03 kg) were randomly assigned to one of four treatments. The dietary treatments consisted of four proportions of ML (0, 8, 24, and 32%) as a substitute for CW (designated as ML0, ML8, ML24, and ML32, respectively). Rumen digesta and blood samples were collected at day 63 of the trial. Carcass traits were assessed after slaughter at the end of performance period. The results from this study revealed no differences in average daily bodyweight gain (ADG), feed conversion ratio (FCR), and final body weight (FBW) among treatments. The apparent digestibility of dry matter (DM), organic matter (OM), and acid detergent fiber (ADF) was higher in the sheep fed with ML than in those fed CW. The ML24 treatment had a higher digestibility of crude protein (CP) and ether extract (EE). There were no differences (p = 0.13) in ruminal pH values among the treatments. However, there was more microbial protein (p < 0.01) in ML24 and ML32 treatments than the ML0 treatment. Ruminal concentrations of acetate and butyrate were significantly different among treatments, although no difference in concentrations of total volatile fatty acid were found. Additionally, no differences were detected for serum parameters except blood urea nitrogen (BUN). No differences were observed for carcass weight (p = 0.62), dressing percentage (p = 0.31) or longissimus dorsi muscle (LM) area (p = 0.94) among treatments. However, intramuscular fat was higher in the ML24 treatment than in the ML0 treatment. (p < 0.01). There were higher pH values of the 24-h longissimus dorsi in the ML24 treatment than in the ML0 treatment. In addition, the saturated fatty acid (SFA) content was lower (p < 0.01) and the monounsaturated fatty acid (MUFA) content higher (p < 0.01) in the ML24 treatment than in the ML0 treatment. In conclusion, the partially substitution of mulberry leaves for Chinese wildrye in the diet of sheep had a beneficial influence on the growth performance, blood metabolites and carcass characteristics. The inclusion of 24% (air dry basis) mulberry leaf hay in the ration of sheep is recommended based on these findings.

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Effect of metabolizable protein intake on growth performance, carcass characteristics, and feeding behavior in finishing steers

Translational Animal Science ◽

10.1093/tas/txz124 ◽

2019 ◽

Vol 3 (4) ◽

pp. 1173-1181

Author(s):

Leonardo G Sitorski ◽

Marc L Bauer ◽

Kendall C Swanson

Keyword(s):

Feeding Behavior ◽

Growth Performance ◽

Carcass Characteristics ◽

Feed Ratio ◽

Marbling Score ◽

Quadratic Effect ◽

Metabolizable Protein ◽

Finishing Steers ◽

Fat Thickness ◽

Time Eating

Abstract One-hundred thirty-two finishing steers (300 ± 2.7 kg body weight [BW]) predominately of Angus, Simmental, and Shorthorn breeding were used to study the effect of metabolizable protein (MP) intake on growth performance, carcass characteristics, and feeding behavior. Steers were stratified by initial BW across five pens and randomly assigned to one of four dietary treatments to supply an average of 626, 906, 1,209, and 1,444 g MP/d (n = 33 per treatment). Feed intake and feeding behavior were measured using radio frequency identification tags and the Insentec feeding system. For feeding behavior, a visit was defined as each time the Insentec system detected a steer at the feed bunk. A meal was defined as eating periods by intervals no longer than 7 min. Steers were fed until they reached an average BW of 598 ± 3.1 kg. Average daily gain (ADG) responded quadratically (P < 0.01) with ADG increasing in steers fed 906 g MP/d and plateauing thereafter. Dry-matter intake (DMI; kg) responded quadratically (P = 0.009) with DMI increasing with MP intake up to 1,209 g/d MP and decreasing thereafter. Gain to feed ratio (G:F) increased linearly (P = 0.04) and tended (P = 0.10) to respond quadratically, as G:F increased up to 906 g MP/d and plateaued thereafter. A quadratic response (P = 0.04 and P = 0.02, respectively) was observed for marbling score and 12th rib subcutaneous fat thickness with steers fed 1,209 g MP/d having the greatest marbling score and back fat thickness. A quadratic effect for visits and meals per day was observed (P < 0.01) with steers fed the 1,209 g MP/d treatment having the least visits and meals per day. In addition, time eating per visit responded quadratically (P = 0.05) with time increasing from 626 to 906 g MP/d. There was a linear increase (P ≤ 0.02) in time eating per meal and per day with increasing MP intake. A quadratic effect (P < 0.03) was observed for DMI per visit, meal, and minute with steers fed 1,209 g MP/d having the greatest DMI. In summary, steers fed 626 g MP/d had increased visits and meals per day. However, DMI per visit, meal, and minute were greater in steers fed 1,209 g MP/d. A day × treatment interaction (P < 0.001) was observed for plasma urea N as concentrations increased to a greater extent over time in the higher MP treatments than in the lower MP treatments. These data indicate that MP supply (from deficient to excess) influences growth performance, carcass characteristics, and feeding behavior of finishing steers.

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