85 Vaccination Mitigates Performance Losses During a Lawsonia Intracellularis Experimental Challenge

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 8-8
Author(s):  
Emma T Helm ◽  
Eric R Burrough ◽  
Fernando L Leite ◽  
Nicholas K Gabler
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Lesion Length ◽  
Post Inoculation ◽  
Lawsonia Intracellularis ◽  
Fecal Shedding ◽  
Swine Herds ◽  
The Impact ◽  
Experimental Challenge ◽  
Lesion Severity

Abstract Lawsonia intracellularis is endemic to swine herds worldwide. Currently, vaccination is one of the few strategies available to mitigate L. intracellularis. Thus, this study aimed to characterize the impact of vaccination on growth performance and disease severity during experimental challenge. Thirty-six L. intracellularis negative barrows were assigned to treatment groups as follows (n = 12/trt): 1) nonvaccinated, L. intracellularis negative (NC); 2) nonvaccinated, L intracellularis challenged (PC); and 3) L. intracellularis challenged, vaccinated (Enterisol® Ileitis, Boehringer Ingelheim) at 1 week postweaning (VAC). On days post inoculation (dpi) 0 (7 weeks post-weaned) PC and VAC pigs were inoculated with L. intracellularis. Individual feed disappearance and BW were recorded weekly and all pigs were euthanized at dpi 21. Post-inoculation, ADG was reduced in PC (P < 0.001) and VAC (P = 0.001) pigs compared with NC pigs. Average daily gain was additionally reduced in PC pigs compared with VAC pigs (P < 0.001). Similarly, ADFI was reduced in PC (P < 0.001) and VAC (P = 0.029) pigs compared with NC pigs, and further reduced in PC pigs compared with VAC pigs (P = 0.032). Overall G:F was reduced in PC pigs compared with NC (P < 0.001) and VAC (P = 0.015) pigs, which did not differ. For antibody response and fecal shedding, NC pigs remained negative. Antibody responses and fecal shedding were lower in VAC pigs compared with PC pigs (P < 0.05). Ileal gross lesion severity was greater in PC pigs compared with VAC (P = 0.018) and NC (P = 0.003) pigs, which did not differ. Similarly, ileal lesion length was greater in PC pigs compared with NC (P = 0.007) and VAC (P = 0.045) pigs. Microscopic lesion severity was greater in PC pigs compared with both PC and VAC pigs (P < 0.05). Taken together, these data characterize the impact L. intracellularis has on growth performance of pigs and highlight the importance of vaccination to prevent disease associated performance losses.

scholarly journals Lawsonia intracellularis infected enterocytes lack sucrase-isomaltase which contributes to reduced pig digestive capacity

2021 ◽  
Vol 52 (1) ◽  
Author(s):  
Emma T. Helm ◽  
Eric R. Burrough ◽  
Fernando L. Leite ◽  
Nicholas K. Gabler
Keyword(s):  
Dry Matter ◽  
Post Inoculation ◽  
Intestinal Function ◽  
Lawsonia Intracellularis ◽  
Sample Collection ◽  
Treatment Groups ◽  
Swine Herds ◽  
The Impact ◽  
Lesion Severity

AbstractLawsonia intracellularis is endemic to swine herds worldwide, however much is still unknown regarding its impact on intestinal function. Thus, this study aimed to characterize the impact of L. intracellularis on digestive function, and how vaccination mitigates these impacts. Thirty-six L. intracellularis negative barrows were assigned to treatment groups (n  =  12/trt): (1) nonvaccinated, L. intracellularis negative (NC); (2) nonvaccinated, L intracellularis challenged (PC); and (3) L. intracellularis challenged, vaccinated (Enterisol® Ileitis, Boehringer Ingelheim) 7 weeks pre-challenge (VAC). On days post-inoculation (dpi) 0 PC and VAC pigs were inoculated with L. intracellularis. From dpi 19–21 fecal samples were collected for apparent total tract digestibility (ATTD) and at dpi 21, pigs were euthanized for sample collection. Post-inoculation, ADG was reduced in PC pigs compared with NC (41%, P  <  0.001) and VAC (25%, P  <  0.001) pigs. Ileal gross lesion severity was greater in PC pigs compared with NC (P  =  0.003) and VAC (P  =  0.018) pigs. Dry matter, organic matter, nitrogen, and energy ATTD were reduced in PC pigs compared with NC pigs (P  ≤  0.001 for all). RNAscope in situ hybridization revealed abolition of sucrase-isomaltase transcript in the ileum of PC pigs compared with NC and VAC pigs (P  <  0.01). Conversely, abundance of stem cell signaling markers Wnt3, Hes1, and p27Kip1 were increased in PC pigs compared with NC pigs (P  ≤  0.085). Taken together, these data demonstrate that reduced digestibility during L. intracellularis challenge is partially driven by abolition of digestive machinery in lesioned tissue. Further, vaccination mitigated several of these effects, likely from lower bacterial burden and reduced disease severity.

scholarly journals In-feed macrolide Leucomycin (Leucomag 30% PR) for prevention of proliferative enteropathy in experimentally infected pigs

2010 ◽  
Vol 40 (6) ◽  
pp. 1378-1384 ◽  
Author(s):  
Silvia de Araújo França ◽  
Glauber de Souza Machado ◽  
Paulo Roberto Andreoli ◽  
Julio César Borges Santos ◽  
Roberto Maurício Carvalho Guedes
Keyword(s):  
Clinical Presentation ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Lesion Length ◽  
Post Inoculation ◽  
Lawsonia Intracellularis ◽  
Feed Conversion ◽  
Proliferative Enteropathy ◽  
To Receive ◽  
Daily Gain

The aim of this study was to evaluate the efficacy of orally administered leucomycin at 90 and 180ppm for the prevention of porcine proliferative enteropathy (PPE) in experimentally infected pigs. A total of 90 commercial five-week-old pigs were randomly assigned to receive leucomycin in feeding at 90 (T2), 180ppm (T3), or untreated (T1). All animals in the treated groups received medicated feed for 14 days starting one day before inoculation. Each pig was inoculated intragastrically with approximately 4.5x10(9) Lawsonia intracellularis in the form of porcine intestinal mucosal homogenate. Body weight, feed consumption and clinic signs were evaluated throughout the study. Necropsies and gross evaluation of intestines were performed in all animals on day 23 post-inoculation (pi) or at death, and ileum samples were collected for immunohistochemistry (IHC) for L. intracellularis. Clinical presentation of the disease was more evident in the non-medicated group (T1) than in the medicated ones (T2, T3) between days 16 and 21pi. Average daily gain, average daily feed consumption and feed conversion efficiency were better in groups treated with either dose of leucomycin. The total intestine lesion length per group (T1, T2 and T3) was 869, 473 and 331cm, respectively. The majority of the animals (84.4%) were positive for L. intracellularis antigen in ileum sections stained by IHC. Under the conditions of this study, leucomycin administered in feed at 90 and 180ppm for 14 days was effective in improving performance of pigs inoculated with intestinal homogenate containing L. intracellularis.

scholarly journals The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
T. R. Krause ◽  
E. R. Moore ◽  
J. Duggin ◽  
J. R. Segers ◽  
T. D. Pringle
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Feeding Trial ◽  
Body Weights ◽  
Selection For ◽  
Carcass Merit ◽  
The Impact ◽  
Daily Gain

ObjectivesProfitability in the beef industry has narrow margins regulated by revenue from output traits like growth and carcass merit, but profitability is also largely impacted by input expenses like feed costs. Selecting for improvements in feed efficiency during the finishing phase, one of the most feed intensive segments of the industry, can help to mitigate those input costs. This study compared growth performance, feed efficiency, body composition, and carcass characteristics in Angus steers (n = 321) from bulls divergently selected for feed efficiency and marbling.Materials and MethodsAngus sires were selected based on high (10th percentile or better) and low (85th percentile or worse) residual average daily gain (RADG) EPD as well as high (fifth percentile or better) and average (near 50th percentile) marbling (MARB) EPD. These criteria resulted in a 2 × 2 factorial design with four breeding lines: high RADG/high MARB, high RADG/average MARB, low RADG/high MARB, low RADG/average MARB. Data were analyzed using MIXED procedures of SAS with RADG and MARB as main effects. Significance was set at α = 0.05. Generation was also analyzed, where generation one (GEN1) steers were from a selected sire while generation two (GEN2) steers were from a selected sire and a selected dam.ResultsUltrasound and carcass data revealed no differences (P ≥ 0.12) in 12th rib backfat thickness from weaning through slaughter for the RADG EPD groups. Yield grade and dressing percent did not differ (P ≥ 0.56) across RADG or MARB groups. At the beginning and end of the feeding trial, the high RADG (P ≤ 0.02) group had larger ultrasound ribeye area (REA) than the low RADG group. Carcass REA tended (P = 0.08) to be larger in the high versus low RADG steers. During the feedlot trial and through slaughter, body weight was heavier (P ≤ 0.006) for the high versus low RADG steers but did not differ (P ≥ 0.44) across MARB EPD. Feed efficiency measures did not differ (P ≥ 0.32) across RADG or MARB groups apart from the tendency (P = 0.08) for residual feed intake to be lower in the high versus low RADG steers. Marbling scores differed (P ≤ 0.04) across RADG and MARB groups with the low RADG steers and the high MARB steers having improved marbling. The quality grade distribution across MARB EPD revealed that the average MARB steers graded 73% Choice and 25% Prime while the high MARB steers graded 56% and 42%, respectively. Slice shear force did not differ (P ≥ 0.32) across RADG or MARB EPD. Body weights tended (P = 0.06) to be heavier at the start of the feeding trial for GEN1 versus GEN2 steers. Total gain, average daily gain, and feed to gain (F:G) differed by generation (P ≤ 0.007) with increased rates of gain and reduced F:G in the GEN2 versus GEN1 steers. Body weights did not differ (P = 0.72) across GEN at the end of the feeding trial. Backfat thickness at the start and end of the feedlot phase was less (P ≤ 0.03) and marbling score was improved (P = 0.02) in the GEN2 versus GEN1 steers, respectively.ConclusionThese results suggest that selection using RADG EPD has negligible impacts on meat quality; and that progress in selection for efficiency can be achieved while advancing carcass quality and value. Furthermore, continued divergent selection for feed efficiency and marbling has the potential to improve feed efficiency through advancements in the rate of gain, while enhancing carcass merit through marbling.

scholarly journals PSV-36 The impact of selection using residual average daily gain and marbling EPDs on growth performance and carcass traits in angus steers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 340-341
Author(s):  
Taylor Krause ◽  
Edward Moore ◽  
Jason Duggin ◽  
Jacob Segers ◽  
T Dean Pringle
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Breeding Lines ◽  
Efficiency Measures ◽  
Quality Grade ◽  
Selection For ◽  
Main Effects ◽  
The Impact ◽  
Daily Gain

Abstract This study compared growth performance, feed efficiency, body composition, and carcass characteristics in Angus steers (n = 321) from bulls divergently selected for feed efficiency and marbling. Angus sires were selected based on high (10th percentile or better) and low (85th percentile or worse) residual ADG (RADG) EPD as well as high (5th percentile or better) and average (near 50th percentile) marbling (MARB) EPD. These criteria resulted in a 2x2 factorial design with four breeding lines: high RADG/high MARB, high RADG/average MARB, low RADG/high MARB, low RADG/average MARB. Data were analyzed using MIXED procedures of SAS with RADG and MARB as main effects. Ultrasound and carcass data revealed no differences (P ≥ 0.12) in 12th rib backfat thickness from weaning through slaughter for the RADG EPD groups. At the beginning and the end of the feeding trial, the high RADG (P ≤ 0.02) group had larger ultrasound ribeye area than the low RADG group. During the feedlot trial and through slaughter, BW was heavier (P ≤ 0.006) for the high versus low RADG steers but did not differ (P ≥ 0.44) across MARB EPD. Feed efficiency measures did not differ (P ≥ 0.32) across RADG or MARB groups apart from the tendency (P = 0.08) for residual feed intake to be lower in the high versus low RADG steers. Marbling scores differed (P ≤ 0.04) across RADG and MARB groups with the low RADG steers and the high MARB steers having improved marbling. The quality grade distribution across MARB EPD revealed that the average MARB steers graded 73% Choice and 25% Prime while the high MARB steers graded 56% and 42%, respectively. Slice shear force did not differ (P ≥ 0.32) across RADG or MARB EPD. These results suggest that selection using RADG EPD has negligible impacts on meat quality; moreover, they show that progress in selection for efficiency can be accomplished while advancing carcass quality and value.

scholarly journals The impact of selection using residual average daily gain and marbling EPDs on growth, performance, and carcass traits in Angus steers1

2019 ◽  
Vol 97 (6) ◽  
pp. 2450-2459
Author(s):  
Rachael A Detweiler ◽  
T Dean Pringle ◽  
Romdhane Rekaya ◽  
Jonathan B Wells ◽  
Jacob R Segers
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
The Impact ◽  
Daily Gain

Nano selenium improves humoral immunity, growth performance and breast-muscle selenium concentration of broiler chickens

2020 ◽  
Vol 60 (16) ◽  
pp. 1902
Author(s):  
Esmail Mohammadi ◽  
Hossein Janmohammadi ◽  
Majid Olyayee ◽  
Javad Ashrafi Helan ◽  
Somayeh Kalanaky
Keyword(s):  
Growth Performance ◽  
Humoral Immunity ◽  
Broiler Chickens ◽  
Sodium Selenite ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Breast Muscle ◽  
Breast Meat ◽  
The Impact ◽  
Daily Gain

Context Selenium (Se) is an essential trace element and plays pivotal roles in poultry nutrition. Aims The present study was designed to compare the impact of dietary supplementation of different sources of Se on growth performance, Se concentration of breast meat, and immune response of broiler chickens. Methods In total, 300 1-day-old as hatched broilers were randomly allocated to six dietary treatments, with five replicates of 10 birds per each. The experimental diets were as follows: (1) corn–soybean meal-based diet supplemented with 0.30 mg/kg of sodium selenite, (2) basal diet supplemented with 0.30 mg/kg of Se-enriched yeast, and (3–6) basal diet supplemented with 0.15, 0.30, 0.90 and 1.50 mg/kg of nano-Se respectively. Humoral immunity was assessed by antibody titer against a 5% sheep red blood-cell suspension and cellular immunity was measured by administration of phytohaemagglutinin-p at 38 days. Key results Results indicated that during the periods from 1 to 10 days, from 11 to 24 days, from 25 to 42 days and from 1 to 42 days, average daily gain, average daily feed intake, and feed conversion ratio did not differ among the treatments (P &gt; 0.05). Assessment of orthogonal contrasts at the whole phase of feeding showed that the average daily gain in the broilers fed organic Se was significantly (P &lt; 0.05) higher than that in those fed inorganic Se, as well as nano-Se in comparison to organic Se; such effects were not observed in earlier feeding stages. Se supplementation significantly increased the Se concentration of breast muscle (P &lt; 0.0001). The birds that received 1.50 mg/kg of diet nano-Se showed higher (P &lt; 0.05) total immunoglobulin and IgG titers in primary and secondary immune responses against sheep erythrocytes respectively. Toe web swelling after 24 h and 48 h of receiving phytohaemagglutinin-p was not affected by Se supplementation (P &gt; 0.05). Conclusions In conclusion, the addition of nano-Se gave better results than did inorganic (sodium selenite) and organic (yeast selenium) forms of Se in performance traits, breast meat Se concentration and antibody response of broilers. Implications Novel elemental nanometer particulates, including nano-Se, exhibit new characteristics and a different mode of actions in comparison with organic and inorganic forms of Se sources in poultry diets. Inclusion of the nano form of Se in broiler diets and study of productive performance, immunity responses and meat quality leads to improve balanced broiler diets formulation in view of Se.

scholarly journals Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios

2020 ◽  
Vol 98 (10) ◽  
Author(s):  
Spenser L Becker ◽  
Stacie A Gould ◽  
Amy L Petry ◽  
Leah M Kellesvig ◽  
John F Patience
Keyword(s):  
Growth Performance ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Bone Development ◽  
Average Daily Gain ◽  
Experimental Period ◽  
Feed Ratio ◽  
Available Phosphorus ◽  
Nursery Pigs ◽  
The Impact

Abstract The objective of this experiment was to evaluate the growth performance and bone mineral content (BMC) of nursery pigs in response to increasing total calcium (Ca) to available phosphorus (aP) ratios in diets containing phytase (250 FTU/kg; Natuphos E, BASF, Florham Park, NJ). A total of 480 nursery pigs (body weight (BW) = 5.7 ± 0.6 kg) with 10 pigs per pen and 7 pens per treatment (6 pens fed 2.75:1 diet) were allotted to seven treatments consisting of increasing ratios of calcium to available phosphorus (Ca:aP): 1.25, 1.50, 1.75, 2.00, 2.25, 2.50, and 2.75. From day −7 to 0, pigs were fed a common diet. They were then fed the treatment diets during two experimental phases from day 1 to 14 and 15 to 28, respectively. Available P was formulated to 0.33% and 0.27% (approximately 90% of requirement) in dietary phases 1 and 2, respectively. BW, average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F) were determined. BMC of the femur was measured on day 28 on one pig per pen using dual x-ray absorptiometry. Data were analyzed as a linear mixed model using PROC MIXED (SAS, 9.3). Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of increasing the Ca:aP. Over the 28-d experimental period, increasing Ca:aP resulted in a linear decrease in ADG (353, 338, 328, 304, 317, 291, and 280 g/d; P &lt; 0.01), ADFI (539, 528, 528, 500, 533, 512, and 489 g/d; P &lt; 0.05), and G:F (0.68, 0.66, 0.64, 0.62, 0.61, 0.59, and 0.58; P &lt; 0.01). Increasing Ca:aP also resulted in decreased BW on days 14 and 28 (P &lt; 0.01). The BMC of the femur decreased with increasing Ca:aP (6.2, 6.3, 5.7, 5.9, 5.5, 5.6, and 5.3 g; P &lt; 0.05). Regression analysis explained the impact of Ca:aP as follows on ADG (ADG [g/d] = 339 − 36x; r2 = 0.81), G:F (G:F = 0.61 – 0.03x; r2 = 0.72), and BMC (BMC [g] = 6.4 – 0.27x; r2 = 0.43), where x is the Ca:aP. In conclusion, all outcomes indicated that any level of calcium above the minimum used in this experiment impaired growth performance and skeletal development. Further research using even lower levels of dietary Ca is warranted.

scholarly journals The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Leigh A Ruckman ◽  
Amy L Petry ◽  
Stacie A Gould ◽  
John F Patience
Keyword(s):  
Growth Performance ◽  
Plasma Protein ◽  
Fixed Effects ◽  
Intestinal Inflammation ◽  
Average Daily Gain ◽  
Random Effect ◽  
Nursery Pigs ◽  
Egg Protein ◽  
The Impact ◽  
Spray Dried

Abstract The objective of this experiment was to compare the effects of spray-dried plasma protein (SDPP) and dried egg protein (DEP), without (AB−) or with (AB+) in-feed antibiotics, on growth performance and markers of intestinal health in nursery pigs raised in commercial conditions. This 42-d experiment utilized 1,230 pigs (4.93 ± 0.04 kg body weight; approximately 15–18 d of age). Pigs were randomly assigned to one of six dietary treatments that were arranged as a 2 × 3 factorial of in-feed antibiotics (AB− vs. AB+) and a specialty protein additive (none [CON], porcine SDPP, or DEP). Diets were fed in four phases with phases 3 and 4 as a common diet across all treatments. Specialty protein additives were fed in phases 1 (0–13 d; 3% SDPP, and 0.20% DEP) and 2 (13–26 d; 2% SDPP, and 0.10% DEP). Antibiotics were fed in phases 1–3 (662 mg chlortetracycline [CTC]/kg, 28 mg carbadox/kg, and 441 mg CTC/kg, respectively). Ileal tissue and blood samples were collected from 48 pigs (8 per treatment) on d 20. Data were analyzed using PROC MIXED of SAS (9.4) with pen as the experimental unit; protein additives, antibiotics, and their interaction were fixed effects and block was a random effect. The pigs experienced naturally occurring health challenges in weeks 2 and 4. In the AB− diets, SDPP and DEP increased average daily gain (ADG; P = 0.036) and average daily feed intake (ADFI; P = 0.040) compared to CON; in the AB+ diets, neither SDPP nor DEP increased ADG or ADFI compared to CON but SDPP did increase these parameters over DEP. The SDPP and DEP diets decreased the number of individual medical treatments compared to CON (P = 0.001). The AB+ increased ileal mucosal interleukin (IL)-1 receptor antagonist (P = 0.017). Feeding DEP reduced the concentration of mucosal IL-1β compared to CON, but not SDPP (P = 0.022). There was a trend for SDPP and DEP to increase villus height:crypt depth compared to CON (P = 0.066). Neither antibiotics or protein additive affected serum malondialdehyde concentration or ileal mRNA abundance of claudin-3 or 4, occludin, or zonula occludens-1 (P &gt; 0.10). In conclusion, SDPP and DEP improved growth performance of weaned pigs in the absence of antibiotics but neither improved growth compared to CON when feeding standard antibiotic levels. The specialty proteins had a positive effect on health; specialty proteins and antibiotics were able to modulate some markers of intestinal inflammation and morphology.

47 Effects of Lactobacillus and Bacillus Probiotics on Pre-ruminating Calf Growth Performance and Efficiency

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 149-150
Author(s):  
Sydney M Bowman ◽  
Steven T Quantz ◽  
Tom Rehberger ◽  
Kellen Habib ◽  
Kristen Smith ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Daily Intake ◽  
Feed Ratio ◽  
Milk Replacer ◽  
Average Weight ◽  
Average Growth ◽  
Calf Growth ◽  
The Impact

Abstract Lactobacillus and Bacillus probiotics may serve as an alternative to antibiotics in milk replacer for pre-ruminant calves by altering gastrointestinal microflora to prevent the proliferation of harmful bacteria. However, there are limited studies evaluating their impact on calf growth and efficiency. The objective of this trial was to discover the impact of probiotic-containing milk replacer on pre-ruminating calf growth performance. A total of 44 pre-ruminant calves (50% Angus/50% Holstein, average weight 39.3 kg + 7.5 kg) were fed milk replacer with either no probiotic or 1.25x10^9 colony forming units/head/day of a probiotic blending containing Lactobacillus and two different Bacillus species (Church & Dwight Animal Nutrition (Princeton, NJ). Calves were blocked by age and randomly assigned within block to one of two treatments in a randomized complete block design. Calf was the experimental unit, with 22 calves per treatment. Calf weight and hip height was measured on d 0 and 30 to calculate average daily gain (ADG) and average growth per day. Calves were offered 1.36 kg milk replacer [15% dry matter (DM)] twice daily and up to 0.5 kg starter feed (88% DM) once daily. Refusals were recorded to calculate average daily intake and gain to feed ratio (G:F). Initial weight differed (P = 0.020) between treatments, and was therefore used as a covariate in all response criteria. Calves fed milk replacer with probiotic had greater (P &lt; 0.05) ADG (0.53 vs. 0.42 kg/d, respectively) and G:F (0.50 vs. 0.41, respectively) than those fed the control. There was no evidence (P &gt;0.05) that probiotic inclusion impacted hip height on d 30 or daily intake. In summary, Lactobacillus and Bacillus probiotic inclusion in milk replacer improved calf growth performance without impacting intake. Subsequent research is warranted to elucidate mode of action and evaluate impact relative to an antibiotic-containing positive control.

scholarly journals 118 Functional amino acid supplementation, regardless of dietary protein content, improves growth performance, acute-phase response, and bacterial shedding in Salmonella-challenged pigs

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 99-100
Author(s):  
Lucas Rodrigues ◽  
Michael O Wellington ◽  
Jack E Krone ◽  
Caroline González-Vega ◽  
John K Htoo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Dietary Protein ◽  
Protein Level ◽  
Interactive Effect ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Post Inoculation ◽  
Amino Acid Supplementation ◽  
Dietary Protein Level

Abstract The present study investigated the interactive effect of functional amino acid (AA) supplementation and dietary protein level on growth performance and immune status in Salmonella-challenged pigs. Thirty-two growing pigs (8 pigs/treatment; 13.9 ± 0.82 kg initial body weight) had ad libitum access to 1 of 4 experiment diets in a 2×2 factorial arrangement with factors of dietary protein (LP: Low, 16% protein vs. High: HP, 20% protein) and 2 levels of functional AA supply (AA-: basal vs. AA+: Thr, Met, and Trp provided at 20% above requirement). After 7 d of adaptation, pigs were orally inoculated with saline containing Salmonella typhimurium (ST). Performance parameters [average daily gain (ADG), feed intake, and gain:feed (GF)] were measured in the pre- and post-inoculation periods. Blood samples were collected on d0, 4 and 7 post-inoculation for serum haptoglobin and albumin analysis. Shedding of ST (d1, 2, 4 and 6 post-inoculation) and quantification in digesta (ileum, cecum and colon; d7 post-inoculation) were analyzed. There was no effect of diet on pre-inoculation performance (P &gt; 0.05). Pigs fed AA+ showed increased ADG (0.457 vs. 0.298 ± 0.051 kg/d; P &lt; 0.05) and a trend for improved GF (0.67 vs. 0.40 ± 0.07 kg/kg; P &lt; 0.10) post-inoculation compared to AA- regardless of dietary protein level. Feeding AA+ increased overall albumin levels (35.7 vs. 34.2 ± 0.9 g/L; P &lt; 0.05) and decreased overall haptoglobin levels (1.64 vs. 1.81 ± 0.12 g/L; P &lt; 0.05) and decreased overall shedding score of ST (2.27 vs. 2.51 ± 0.09; P &lt; 0.05) compared to AA-. The ST counts in cecal digesta increased (2.78 vs. 2.23 ± 0.18 Log10 cfu/g; P &lt; 0.05) in pigs fed HP compared to LP-fed pigs and ST counts in colon were reduced (2.08 ± 0.18 vs. 2.61 ± 0.19 Log10 cfu/g; P &lt; 0.05) in AA+ compared to AA- pigs. Supplementation of diets with specific functional AA improved performance and health status of pigs when exposed to an enteric disease challenge.

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