scholarly journals Growth performance and gut health of Escherichia coli-challenged weaned pigs fed canola meal-containing diet

2021 ◽  
Author(s):  
Jinsu Hong ◽  
Samuel Ariyibi ◽  
Linto Antony ◽  
Joy Scaria ◽  
Steven Dilberger-Lawson ◽  
...  
Keyword(s):  
Blood Cells ◽  
White Blood Cells ◽  
Basal Diet ◽  
Liver Weight ◽  
Canola Meal ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli ◽  
D 20 ◽  
Fecal Score

Abstract An experiment was conducted to evaluate the effects of including canola meal (CM) in diets for weaning pigs challenged with a F18 strain of E. coli on growth performance and gut health. A total of 36 individually housed weaned pigs [initial body weight (BW) = 6.22 kg] were randomly allotted to 1 of the 3 diets (12 pigs/diets). The 3 diets were corn-soybean meal (SBM)-based basal diet (control diet) and the basal diet with 0.3% zinc oxide, 0.2% chlortetracycline, and 0.2% tiamulin (antibiotic diet), or with 20% canola meal (CM diet). The diets were fed in 2 phases; Phase 1: d 0 to 7, and Phase 2: d 7 to 20. All pigs were given an oral dose of 2 × 10 9 CFU of F18 strain of E. coli on d 7. Fecal score was assessed daily throughout the trial. Dietary antibiotics increased (P < 0.05) overall ADG and ADFI compared by 48% and 47%, respectively. Dietary CM increased (P < 0.05) overall ADG and ADFI by 22% and 23%, respectively; but the ADG and ADFI values for CM-containing diet did not reach those for the antibiotics-containing diet. Dietary antibiotics reduced (P < 0.05) fecal score; however, dietary CM unaffected fecal score. Dietary antibiotics decreased (P < 0.05) liver weight per unit live BW by 16% at d 20; whereas dietary CM did not affect liver weight per unit live BW (29.2 vs. 28.6). Also, dietary antibiotics increased (P < 0.05) serum triiodothyronine and tetraiodothyronine levels for d 14; whereas dietary CM did not affect the serum level of these hormones. Dietary antibiotics reduced (P < 0.05) the number white blood cells and neutrophils by 38% and 43% at d 20, respectively; whereas dietary CM tended to reduce (P = 0.09) the number white blood cells by 19% at d 20. The number white blood cells for CM diet tended to be greater (P < 0.10) than that for antibiotics diet. The dietary antibiotics decreased (P < 0.05) the concentration of individual volatile fatty acids and hence of total volatile fatty acid in cecum by 61% at d 20; whereas dietary CM decreased (P < 0.05) cecal butyric acid concentration by 61% and tended to reduce (P < 0.10) total volatile fatty acid concentration by 30% at d 20. In conclusion, the dietary inclusion of 20% canola meal improved ADG and tended to reduce white blood cell counts. Thus, inclusion of CM in antibiotics-free corn-SBM-based diets for weaned pigs that are challenged with F18 strain of E. coli can result in their improved performance partly through a reduction of the inflammatory response.

scholarly journals Growth performance and gut health of Escherichia coli-challenged weaned pigs fed diets supplemented with a Bacillus subtilis direct-fed microbial

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Sangwoo Park ◽  
Jung Wook Lee ◽  
Kevin Jerez Bogota ◽  
David Francis ◽  
Jolie Caroline González-Vega ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Bacillus Subtilis ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Basal Diet ◽  
Feed Additives ◽  
Growth Promoter ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli

Abstract This study was conducted to investigate the effects of a direct-fed microbial (DFM) product (Bacillus subtilis strain DSM 32540) in weaned pigs challenged with K88 strain of Escherichia coli on growth performance and indicators of gut health. A total of 21 weaned pigs [initial body weight (BW) = 8.19 kg] were housed individually in pens and fed three diets (seven replicates per diet) for 21 d in a completely randomized design. The three diets were a corn-soybean meal-based basal diet without feed additives, a basal diet with 0.25% antibiotics (neo-Oxy 10-10; neomycin + oxytetracycline), or a basal diet with 0.05% DFM. All pigs were orally challenged with a subclinical dose (6.7 × 108 CFU/mL) of K88 strain of E. coli on day 3 of the study (3 d after weaning). Feed intake and BW data were collected on days 0, 3, 7, 14, and 21. Fecal scores were recorded daily. On day 21, pigs were sacrificed to determine various indicators of gut health. Supplementation of the basal diet with antibiotics or DFM did not affect the overall (days 0–21) growth performance of pigs. However, antibiotics or DFM supplementation increased (P = 0.010) gain:feed (G:F) of pigs during the post-E. coli challenge period (days 3–21) by 23% and 24%, respectively. The G:F for the DFM-supplemented diet did not differ from that for the antibiotics-supplemented diet. The frequency of diarrhea for pigs fed a diet with antibiotics or DFM tended to be lower (P = 0.071) than that of pigs fed the basal diet. The jejunal villous height (VH) and the VH to crypt depth ratio (VH:CD) were increased (P < 0.001) by 33% and 35%, respectively, due to the inclusion of antibiotics in the basal diet and by 43% and 41%, respectively due to the inclusion of DFM in the basal diet. The VH and VH:CD for the DFM-supplemented diet were greater (P < 0.05) than those for the antibiotics-supplemented diet. Ileal VH was increased (P < 0.05) by 46% due to the inclusion of DFM in the basal diet. The empty weight of small intestine, cecum, or colon relative to live BW was unaffected by dietary antibiotics or DFM supplementation. In conclusion, the addition of DFM to the basal diet improved the feed efficiency of E. coli-challenged weaned pigs to a value similar to that of the antibiotics-supplemented diet and increased jejunal VH and VH:CD ratio to values greater than those for the antibiotics-supplemented diet. Thus, under E. coli challenge, the test DFM product may replace the use of antibiotics as a growth promoter in diets for weaned pigs to improve feed efficiency and gut integrity.

266 Growth Performance, Fecal Score, and Blood Immune Parameters of Nursery Pigs Challenged with Escherichia coli F18 Fed Canola Meal-based Diet

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 98-98
Author(s):  
Jinsu Hong ◽  
Samuel Ariyibi ◽  
Joy Scaria ◽  
Steven Dilberger-Lawson ◽  
David Francis ◽  
...  
Keyword(s):  
Body Weight ◽  
Blood Cell ◽  
Cell Count ◽  
Basal Diet ◽  
Canola Meal ◽  
Blood Cell Count ◽  
Blood Samples ◽  
Nursery Pigs ◽  
E Coli ◽  
Fecal Score

Abstract Effects of dietary canola meal (CM) on growth performance, fecal score, and blood parameters of E. coli-challenged nursery pigs were investigated. Thirty-six pigs (initial body weight = 6.22 kg) weaned at 21 d of age were housed individually and fed 3 diets (12 replicates/diet) in randomized complete block design. The diets were corn-soybean meal-based diet without or with antibiotics (0.2% chlortetracycline and 0.2% tiamulin) or with CM (20%). The diets were fed in 2 phases; Phase 1: d 0 to 7, and Phase 2: d 7 to 21. Pigs were orally challenged with F18 strain of E. coli on d 7. Feed intake and body weight were measured on d 7, 14, and 21. Blood samples for measuring thyroid hormones were collected from each pig on d 7, 14, and 21. Blood samples for measuring white blood cells, immunoglobulins, and cytokine were collected on d 21. Fecal score was assessed daily. Dietary antibiotics increased (P < 0.05) ADG by 50%. Dietary SECM also increased (P < 0.05) ADG by 23%. Week 1 fecal score was unaffected by diet. However, during weeks 2 and 3, fecal score for diet with antibiotics was less (P < 0.05) than that for basal diet or diet with CM, which did not differ in fecal score. During weeks 1 and 2, serum tetraiodothyronine level for diet with antibiotics was less (P < 0.05) than that for basal diet or diet with CM, which did not differ in serum tetraiodothyronine level; week 3 serum tetraiodothyronine level was unaffected by diet. White blood cell count was reduced (P < 0.05) by dietary antibiotics, and tended to be reduced (P = 0.087) by dietary CM. In conclusion, dietary CM increased ADG and tended to reduce white blood cell count. Thus, dietary CM at 20% may improve the performance of pigs challenged with E. coli F18 partly by decreasing immune response.

scholarly journals 175 Effects of dietary supplementation with xylanase and probiotics on growth performance and gut health of newly weaned pigs challenged with enterotoxigenic E. coli on d 7 post weaned

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 78-78
Author(s):  
Marcos E Duarte ◽  
James Tyus ◽  
Sung Woo Kim
Keyword(s):  
Growth Performance ◽  
Dietary Supplementation ◽  
Protein Carbonyl ◽  
Gut Health ◽  
Weaned Pigs ◽  
Ki 67 ◽  
Nursery Pigs ◽  
E Coli ◽  
Crypt Depth ◽  
Fecal Score

Abstract This study was to investigate the effect of dietary supplementation with xylanase and probiotic on growth performance, and gut health of nursery pigs challenged with ETEC. Sixty-four weaned pigs (7.9 ± 0.4 kg) were allotted in a RCBD (2 x 2 factorial). ETEC (0, and ETEC, 6 x 109 CFU/mL) and synbiotic (0, and xylanase 10,000 XU/kg combined with Bacillus sp. 6 x 108 CFU/kg) were the factors. ETEC was orally inoculated on d 7. Growth performance were measured on d 7, 10, 15, and 21. On d 21, 48 pigs were euthanized for sampling to measure gut health parameters. Synbiotic increased (P < 0.05) ADG in P1 (53.5 to 96.0 g). Overall, ETEC reduced (P < 0.05) ADG (387.5 to 322.5 g) and G:F (0.810 to 0.706). ETEC increased (P < 0.05) fecal score from d 7 to 13, whereas synbiotic reduced (P < 0.05) it at d 9 and 11 in challenged pigs. ETEC increased (P < 0.05) MDA (0.259 to 0.818 μmol/mg), IL6 (2.96 to 4.30 pg/mg), ki-67+ (29.1 to 33.9%), and crypt depth (260 to 290 μm), whereas synbiotic tended to reduce TNF-α (1.05 to 0.87 pg/mg), protein carbonyl (3.13 to 2.51 nmol/mg), and IL6 (4.07 to 3.19 pg/mg); reduced (P < 0.05) crypt depth (290 to 260 μm), and ki-67+ (32.7 to 30.3%) and increased (P < 0.05) villus height (368.5 to 421.4 μm). ETEC reduced (P < 0.05) abundance of Veillonellaceae (7.11 to 3.02%), tended to reduce (P = 0.067) Clostridiaceae (1.1 to 0.55%), and Prevotellaceae (38.0 to 27.2%) and tended (P = 0.063) to increase Helicobacteraceae (34.5 to 49.5%). Collectively, ETEC reduced growth performance by affecting the microbiome, oxidative stress, and immune response. Synbiotic improve growth performance by enhancing gut health regardless of the challenge, whereas it reduced fecal score in challenged pigs.

scholarly journals PSVII-42 Growth performance, gut health, and immune responses of Escherichia coli-challenged weaned pigs fed probiotic-supplemented diets

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 359-360
Author(s):  
Sangwoo Park ◽  
Jinsu Hong ◽  
David Francis ◽  
Caroline J González -Vega ◽  
John K Htoo ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Growth Performance ◽  
Immunoglobulin A ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli ◽  
Randomized Design ◽  
Villous Height

Abstract To evaluate the effects of probiotics on performance and gut health of Escherichia coli-challenged weaned pigs, a total of 28 weaned pigs (initial BW = 8.25 kg) were housed individually in pens and fed 4 experimental diets for 21 d in a completely randomized design. The 4 diets were corn-soybean meal-based basal diet without or with 0.25% antibiotics (neomycin + oxytetracycline), 0.05% Bacillus subtilis DSM 32540, or 0.05% Bacillus pumilus DSM 32539. All pigs were orally challenged with K88 strain of E. coli on d 3. Feed intake and BW data, and blood samples were collected on d 3, 7, 14, and 21. Fecal scores were recorded daily. On d 21, pigs were sacrificed to determine gastrointestinal histomorphology, pH and organ weights. Supplementation of the basal diet with antibiotics or B. pumilus did not affect the overall (d 0 to 21) ADG and G:F. The B. subtilis supplementation did not affect the overall ADG, but tended to increase (P < 0.1) the overall G:F by 15%. Fecal score was unaffected by dietary treatment. Supplementation of the basal diet with either probiotic, but not antibiotics increased (P < 0.05) jejunal villous height and reduced (P < 0.05) cecal digesta pH. Supplementation with B. pumilus tended to increase (P < 0.1) colon weight relative to BW; however, antibiotics or B. subtilis supplementation did not affect colon weight. The addition of B. subtilis to basal diet tended to increase (P < 0.1) serum immunoglobulin A concentration on d 21 of the study; however, such effect was not observed with the addition of antibiotics or B. pumilus. In conclusion, dietary B. subtilis improved G:F and jejunal villous height and reduced cecal digesta pH, indicating that dietary supplementation with B. subtilis at 0.05% could improve growth performance and gut health of weaned pigs.

187 Effects of Oligosaccharide-based Polymer on Growth Performance, Diarrhea, and Fecal β-hemolytic Coliforms in Weanling Pigs Experimentally Infected with a Pathogenic E. coli

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 90-90
Author(s):  
Kwangwook Kim ◽  
Yijie He ◽  
Cynthia Jinno ◽  
Seijoo Yang ◽  
Xunde Li ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Basal Diet ◽  
Watery Diarrhea ◽  
Experimental Unit ◽  
Post Inoculation ◽  
Weaned Pigs ◽  
E Coli ◽  
Diet Control ◽  
Dietary Treatments

Abstract The objective of this experiment was to investigate dietary supplementation of oligosaccharide-based polymer on growth performance, diarrhea, and fecal β-hemolytic coliforms of weaned pigs experimentally infected with a pathogenic F18 Escherichia coli (E. coli). Forty-eight pigs (7.23 ± 1.11 kg BW) were individually housed in disease containment rooms and randomly allotted to one of four treatments with 12 replicate pigs per treatment. The four dietary treatments were a nursery basal diet (control), and 3 additional diets supplemented with 50 mg/kg Mecadox (AGP), 10 or 20 mg/kg of oligosaccharide-based polymer. The experiment lasted 18 d [7 d before and 11 d after the first inoculation (d 0)]. The doses of F18 E. coli inoculum were 1010 cfu/3 mL oral dose daily for 3 days. Growth performance was measured on d -7 to 0 before inoculation, and d 0 to 5 and 5 to 11 post-inoculation (PI). Diarrhea score (DS; 1, normal, to 5, watery diarrhea) was daily recorded for each pig. Fecal samples were collected on d 2, 5, 8, and 11 PI to test the percentage of β-hemolytic coliforms in total coliforms. All data were analyzed by ANOVA using the PROC MIXED of SAS with pig as the experimental unit. Inclusion of oligosaccharide-based polymer linearly increased (P < 0.05) ADFI on d 0 to 5 PI, and feed efficiency on d 0 to 5 PI and d 5 to 11 PI (P = 0.07), compared with the control. Supplementation of AGP or oligosaccharide-based polymer reduced (P < 0.01) frequency of diarrhea of pigs from d 0 to 11 PI. No differences were observed in overall growth performance and percentage of fecal β-hemolytic coliforms on d 8 PI among pigs in AGP and oligosaccharide-based polymer treatments. In conclusion, supplementation of oligosaccharide-based polymer enhanced feed efficiency and reduced diarrhea of weaned pigs infected with a pathogenic E. coli.

Algae-derived β-glucan enhanced gut health and immune responses of weaned pigs experimentally infected with a pathogenic E. coli

2019 ◽  
Vol 248 ◽  
pp. 114-125 ◽  
Author(s):  
Kwangwook Kim ◽  
Amy Ehrlich ◽  
Vivian Perng ◽  
Jennifer A. Chase ◽  
Helen Raybould ◽  
...  
Keyword(s):  
Immune Responses ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli

Increased Sensitivity to Endotoxin Induced Disseminated Intravascular Coagulation (DIC) in Vitamin E-Deficient Rabbits

1979 ◽  
Author(s):  
B. Lipinski ◽  
L.J. Machlin
Keyword(s):  
Blood Cells ◽  
Cell Injury ◽  
White Blood Cells ◽  
Blood Stream ◽  
Tocopheryl Acetate ◽  
Deficient Diet ◽  
Laboratory Findings ◽  
E Coli ◽  
Intravascular Coagulation ◽  
Increased Sensitivity

DIC in rabbits was induced by i.v, injection of E. coli endotoxin (e) (50μg/kg). The levels of fibrinogen (F) and FDP, fibrin monomer (FM), PTT, white blood cells and platelet counts were determined before and 3 hours after e injection. Fibrin (f) deposited in organs was calculated by counting the radioactivity of 125I-F introduced i.v, beforehand. Pretreatment of rabbits, maintained on laboratory chow, with dl-α-tocopheryl acetate (vit. E) (40mg/kg/day i.m. for 3 days) did not protect the animals against U1C induced with 2 doses of e 24 hours apart, and only slightly reduced amounts of f deposited in organs. On the other hand, rabbits maintained on a vit. E-deficient diet were found to be extremely sensitive to e. Single doses of e caused 100% mortality within 24 hours, as compared to 100% survival in a group fed the same diet containing vit. E. Laboratory findings (F depletion, presence of FM, increased FDP and prolonged PTT) and increased f deposition in organs (kidneys, lung, liver and spleen) indicated activation of intravascular coagulation by a single dose of c in vit. E-deficient rabbits. It is possible that normal levels of vit. E protect against cell injury by e and thus prevent a release of procoagulants into the blood stream.

Levamisole stimulates proliferation of circulating and intestinal immune cell subsets, gut health and performance in weaned pigs

2014 ◽  
Vol 94 (1) ◽  
pp. 43-53 ◽  
Author(s):  
Hrvoje Valpotić ◽  
Marcela Šperanda ◽  
Ana Kovšca-Janjatović ◽  
Mislav Ðidara ◽  
Gordana Lacković ◽  
...  
Keyword(s):  
Peripheral Blood ◽  
Immune Cell ◽  
Lymphoid Cells ◽  
Immune Functions ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli ◽  
Immune Cell Subsets ◽  
Improved Performance ◽  
And Performance

Valpotić, H., Šperanda, M., Kovšca-Janjatović, A., Ðidara, M., Lacković, G., Božić, F., Habrun, B., Srečec, S., Mataušić-Pišl, M. and Valpotić, I. 2014. Levamisole stimulates proliferation of circulating and intestinal immune cell subsets, gut health and performance in weaned pigs. Can. J. Anim. Sci. 94: 43–53. With the growing knowledge of the porcine immune system and its endogenous modulation, it has been clearly stated that exogenous modulation through the use of substances able to modulate immune functions represents an important prophylactic/therapeutic approach in prevention/treatment of both stress- and F4+ and F18+ enterotoxigenic E. coli (ETEC)-induced infections accompanied weaning. The aim of this study was to evaluate the effectiveness of levamisole (LEVA; 2.5 mg kg−1 BW in 10 mL) applied per os to weaned pigs in proliferation of circulating and intestinal immune cell subsets throughout a period of 5 wk. Changes in proportion or number of peripheral blood and ileal mucosal leukocytes tested were studied either weekly by flow cytometry or at the end of the experiment (day 35) by immunohistology/histomorphometry, respectively. Pigs treated with LEVA had increased proportions of peripheral blood CD45+ lymphoid cells, CD4+ and CD8+ T cells, and CD21+ B cells (P<0.01) between days 14 and 35 following the treatment. Also, LEVA stimulated the proliferation of CD45RA+ naïve lymphoid cells in interfollicular (P<0.001) and follicular areas (P<0.05) of ileal Peyer’s patches at day 35 of the experiment. These pigs had a significantly higher (P<0.05) average body weight (19.7 vs. 17.1 kg) and weight gain at the end of experiment compared with the control pigs (for 15%). We conclude that LEVA stimulated the proliferation of circulating and intestinal lymphoid cell subsets tested and improved performance in weaned pigs, and thus, the drug may nonspecifically enhance their immunity/resistance to F4+ and F18+ ETEC strains.

scholarly journals Impact of feeding fermentable proteins and carbohydrates on growth performance, gut health and gastrointestinal function of newly weaned pigs

2008 ◽  
Vol 88 (2) ◽  
pp. 271-281 ◽  
Author(s):  
E. A. Jeaurond ◽  
M. Rademacher ◽  
J. R. Pluske ◽  
C. H. Zhu ◽  
C. F. M. de Lange
Keyword(s):  
Growth Performance ◽  
Negative Impact ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Ammonia Concentration ◽  
Interactive Effects ◽  
Gastrointestinal Function ◽  
Gut Health ◽  
Weaned Pigs ◽  
Enteric Fermentation

Feeding fermentable carbohydrates (FC) to weanling pigs may reduce the negative impact of proteolytic fermentation on gastrointestinal health and function. A total of 144 newly weaned pigs [6.23 kg body weight (BW); six pens per treatment; six pigs per pen) were used to determine the interactive effects of feeding additional fermentable protein (FP) and FC on growth performance, gastrointestinal function and intestinal health. Dietary treatments, based on a 2 × 2 factorial arrangement, were: (1) basal diet (control); (2) control + 10% poultry meal (PM) as FP source; (3) control + 5% beet pulp (BP) as FC source; and (4) control + 10% PM and 5% BP. Diets were formulated to be similar in digestible energy (DE) and digestible amino acid contents. In general, no interactive effects of FC and FP were observed (P > 0.10). During the 3-wk post-weaning period, feeding FP reduced average daily gain (ADG) (242 vs. 269 g d-1; P < 0.05), while FC increased ADG (269 vs. 243 g d-1; P < 0.05). Overall, feed intake did not differ between treatments (P > 0.10). On days 14 and 28 post-weaning, Clostridia spp. counts in colon contents, counts of white cells and segmented neutrophils in blood were lowered (P < 0.05) by feeding FC. Blood urea nitrogen was increased by feeding FP (9.5 vs. 6.5 mg dL-1; P < 0.05), while ammonia concentration in colon contents was lowered by FC (154 vs. 193 µg mL-1) (P = 0.06). Among biogenic amines, levels of tyramine (140 vs. 304 nmol g-1 DM) and spermidine (174 vs. 219 nmol g-1 DM) in colon contents were lowered (P < 0.05) by FC. Acetic, proprionic and butyric acid contents in colon contents were increased by feeding FC, while valeric and caproic acid content decreased by feeding FP (P < 0.05). Feeding FC and FP had no effect (P > 0.10) on colon histology, pH, fecal consistency score and organ weights. Results suggest that FP and FC have independent effects on newly weaned pigs, while effects appear partly related to changes in gut microbiota. Key words: Enteric fermentation, fiber, gastrointestinal function, protein, pigs

scholarly journals Trace amounts of antibiotic exacerbated diarrhea and systemic inflammation of weaned pigs infected with a pathogenic Escherichia coli

2021 ◽  
Vol 99 (3) ◽  
Author(s):  
Kwangwook Kim ◽  
Yijie He ◽  
Cynthia Jinno ◽  
Lauren Kovanda ◽  
Xunde Li ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Tumor Necrosis Factor ◽  
Blood Cell ◽  
Tumor Necrosis ◽  
Basal Diet ◽  
Weaned Pigs ◽  
Ileal Mucosa ◽  
E Coli ◽  
Mesenteric Lymph ◽  
Necrosis Factor

Abstract The experiment was conducted to investigate the effects of trace amounts of antibiotic on growth performance, diarrhea, systemic immunity, and intestinal health of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli. Weaned pigs (n = 34, 6.88 ± 1.03 kg body weight [BW]) were individually housed in disease containment rooms and randomly allotted to one of the three dietary treatments: nursery basal diet (CON) and two additional diets supplemented with 0.5 or 50 mg/kg carbadox to the nursery basal diet (TRA or REC), respectively. The experiment lasted 18 d with 7 d before and 11 d after the first E. coli inoculation. The E. coli F18 inoculum was orally provided to all pigs with a dose of 1010 colony-forming unit (CFU)/3 mL for three consecutive days. Fecal and blood samples were collected on day 0 before inoculation and days 2, 5, 8, and 11 postinoculation (PI) to test the percentage of β-hemolytic coliforms in total coliforms and complete blood cell count, respectively. Sixteen pigs were euthanized on day 5 PI, whereas the remaining pigs were euthanized at the end of the experiment to collect the jejunal and ileal mucosa and mesenteric lymph node for gene expression and bacterial translocation, respectively. Pigs in REC had greater (P &lt; 0.05) final BW and lower (P &lt; 0.05) overall frequency of diarrhea compared with pigs in the CON and TRA groups. Pigs in TRA had the lowest (P &lt; 0.05) average daily gain and feed efficiency from day 0 to 5 PI, highest (P &lt; 0.05) percentage of β-hemolytic coliforms in fecal samples on days 2 and 5 PI, and greatest (P &lt; 0.05) bacterial colonies in mesenteric lymph nodes on day 11 PI compared with pigs in the CON and REC groups. Pigs in TRA had the greatest (P &lt; 0.05) neutrophils on day 5 PI and higher (P &lt; 0.05) white blood cell counts and lymphocytes than other groups on day 11 PI. Pigs in TRA had the greatest (P &lt; 0.05) serum C-reactive protein on days 2 and 5 PI and serum tumor necrosis factor-α on day 5 PI, compared with pigs in the CON and REC groups. Pigs fed REC had increased (P &lt; 0.05) mRNA expression of zona occludens-1 (ZO-1) and occludin (OCDN) and reduced (P &lt; 0.05) interleukin-1 beta (IL1B), interleukin-6 (IL6), and tumor necrosis factor-alpha (TNFA) in ileal mucosa on day 5 PI, compared with the CON, whereas TRA upregulated (P &lt; 0.05) mRNA expression of IL1B, IL6, and cyclooxygenase-2 (COX2) in the ileal mucosa on day 11 PI, compared with the REC. In conclusion, trace amounts of antibiotic may exacerbate the detrimental effects of E. coli infection on pig performance by increasing diarrhea and systemic inflammation of weanling pigs.

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