270 Evaluation of Steer Implant Strategies for Long-season Grazing of Cool-season Annuals

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 144-144
Author(s):  
Taylor J Garcia ◽  
Ryan R Reuter ◽  
Frank White ◽  
Ken Blue ◽  
Daniel Rivera
Keyword(s):  
Random Effect ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Single Component ◽  
Experimental Unit ◽  
Beef Steers ◽  
Marbling Score ◽  
Cool Season ◽  
Significant Difference ◽  
Plant Data

Abstract The objective of this study was to determine the relative effects of stocker-phase implant strategies on growth and carcass characteristics of beef steers. In each of 2 locations (OK and MS), steers were grazed on cool-season annual pastures in fall 2018 through spring 2019. Steers (n = 300 in MS, n = 240 in OK) were randomly assigned to one of three implant treatments, 1) a single Synovex® One Grass implant at d 0, 2) a single Component® TE-G with Tylan implant at d 0, or 3) a reimplant treatment receiving Component® TE-G with Tylan at d 0 and again at d 82 (OK) or 85 (MS). Steers from each treatment were commingled in 2 (OK) or 3 (MS) pastures for 159 (OK) or 161 d (MS). Following grazing, steers were shipped to a commercial feedyard for finishing, sorted into 3 pens based on BW with each treatment equally represented in each pen, and were managed according to that site’s BMPs. Steers from all treatments were implanted identically in the feedyard. Steers were slaughtered when the pen was visually estimated to be at 1 cm backfat. Carcass data of individuals were collected by camera grading equipment in the packing plant. Data were analyzed as a completely random design with animal as the experimental unit, treatment as a fixed effect, and pasture within location as a random effect. Marbling score tended to be greater in the single Component® TE-G with Tylan (treatment 2) vs. the other 2 treatments (425 vs 408 and 410, P = 0.07). No other production variables, including stocker-phase ADG, approached a significant difference (P > 0.39). No evidence was found to recommend stocker-phase reimplanting even in relatively long stocker phases with high ADG, and producers should consider selecting the most cost-effective implant at grazing initiation.

PSVI-30 Feedlot performance and carcass characteristics of beef steers under intensive management with or without an added nutritional packet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 446-446
Author(s):  
Andrea M Osorio ◽  
Kaue Tonelli Nardi ◽  
Igor Gomes Fávero ◽  
Kaliu G Scaranto Silva ◽  
Kymberly D Coello ◽  
...  
Keyword(s):  
Block Design ◽  
Random Effect ◽  
Vitamin B1 ◽  
Carcass Characteristics ◽  
Quality Data ◽  
Experimental Unit ◽  
Beef Steers ◽  
Intensive Management ◽  
Feedlot Performance ◽  
Yeast Saccharomyces Cerevisiae

Abstract The effects of a nutritional packet on performance and carcass characteristics of feedlot beef steers were evaluated. Thirty Angus-crossbred steers (BW = 542 ± 8.4 kg) were used in a randomized complete block design and allocated into pens with SmartFeed (C-Lock; 15 steers/treatment). Steers were consuming a steam-flaked corn-based finishing-diet, ad libitum, for the last 65-d on feed prior to slaughter, in which treatments were: 1) control and 2) a nutritional-packet [0.29% DM basis; live yeast (Saccharomyces cerevisiae; 8.7 Log CFU/g); Vitamin C (5.4 g/kg); Vitamin B1 (13.33 g/kg); NaCl (80 g/kg); KCl (80 g/kg)]. Individual BW was recorded every 14 d and carcass quality data was collected at slaughter. Steer was considered the experimental unit. The MIXED procedure of SAS was used with the fixed effect of treatment and the random effect of block. Total DMI was unaffected (P = 0.610) by treatment from d 0–65; however, control steers had greater (P = 0.030) DMI from d 54–65. The G:F was unaffected (P = 0.830) by treatment from d 0–35; however, it was greater (P ≤ 0.001) for steers fed the nutritional packet from d 0–50, and 0–65. Treatment did not affect (P = 0.920) ADG from d 0–35, however it increased (P ≤ 0.001) ADG from d 0–50 and tended (P = 0.060) to increase ADG from d 0–65. Carcass adjusted final BW tended (P = 0.060) to increase by 28% for treated cattle, whereas the Longissimus dorsi area tended to decrease (P = 0.090). No differences (P = 0.240) were observed for fat thickness, while yield-grade (P = 0.03) increased for treated cattle. The nutritional packet appears to improve performance in the final days of feeding steers under intensive management, and energy partitioning may be altered to fat deposition.

scholarly journals 348 Effects of supplemental copper, zinc, and manganese source on growth performance and carcass characteristics of finishing beef steers

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 140-141
Author(s):  
Jeff S Heldt ◽  
Shane Davis
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Beef Steers ◽  
Marbling Score ◽  
Trace Mineral ◽  
Muscle Area ◽  
Similar Performance ◽  
Total Treatment ◽  
Copper Zinc

Abstract The objective of this study was to determine if different sources and levels of supplemental copper (Cu), zinc (Zn), and manganese (Mn) affect growth performance, health and carcass characteristics of finishing beef steers. A large pen, commercial feedlot in OK utilized 1,707 crossbred steers (297 ± 5 kg) randomized across 8 pens/treatment. Supplemental trace mineral treatments consisted of: Control (CON) = CuSO4 plus Availa® Cu (10.6 ppm), ZnSO4 plus Availa Zn (37.8 ppm), and MnSO4 plus Availa Mn (25.5 ppm); Combination (COMBO) = basic Cu chloride (IntelliBond® C; 10 ppm), ZnSO4 plus Zn methionine (ZINPRO® 120; 90 ppm), and MnSO4 plus Mn hydroxychloride (IntelliBond M; 20 ppm); or Hydroxy (HYD) = basic Cu chloride (IntelliBond C; 10 ppm), Zn hydroxychloride (IntelliBond Z; 90 ppm), and MnSO4 plus Mn hydroxychloride (IntelliBond M; 20 ppm). Statistical analysis was performed using SAS with pen as the experimental unit and pre-planned orthogonal contrasts to separate means. Contrasts were: CON vs. COMBO and HYD (level) and COMBO vs. HYD (source). Supplemental trace mineral source or level did not affect final BW (P ≥ 0.34), ADG (P ≥ 0.36), DMI (P ≥ 0.36), feed efficiency (P ≥ 0.30), morbidity (P ≥ 0.28), total treatment days (P ≥ 0.43), or mortality (P ≥ 0.33) (Table 1). Additionally, trace mineral source or level did not affect HCW (P ≥ 0.78), DP (P ≥ 0.85), or backfat thickness (P ≥ 0.32) (Table 2). Increased level of trace mineral tended (P = 0.13) to increase marbling score. There was tendency for COMBO to have a larger loin muscle area (P = 0.14) and lower yield grade (P = 0.10) than HYD. Feeding a lower level of sulfates and amino acid complexes resulted in similar performance to higher trace mineral levels. Providing 100% Zn from Zn hydroxychloride resulted in an economic benefit while maintaining similar performance and carcass characteristics as feeding a combination of ZnSO4 and Zn methionine.

scholarly journals 205 Effect of supplemental trace mineral source on performance, health, and carcass characteristics in finishing beef steers

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 157-158
Author(s):  
Jeff Heldt ◽  
Ben Holland ◽  
Alyssa Word ◽  
Kendall Karr
Keyword(s):  
Amino Acid ◽  
Block Design ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Beef Steers ◽  
Marbling Score ◽  
Trace Mineral ◽  
Muscle Area ◽  
Acid Complex ◽  
Amino Acid Complex

Abstract Crossbred beef steers (n = 2,420; 357 ± 16 kg BW) were used to evaluate the effects of supplemental trace mineral sources on the performance and carcass characteristics on feedlot cattle. Steers were housed in 20 pens (120–125 steers per pen) with 10 pens per treatment. Supplemental trace mineral treatments (100% DM) consisted of: control: 8.3 mg/kg of Cu (100% CuSO4), 83.4 mg/kg of Zn (64.1% ZnSO4/35.9% Zn amino acid complex), and 28.7 mg/kg of Mn (100% MnSO4); hydroxy: 8.3 mg/kg of Cu (100% basic Cu chloride), 82.9 mg/kg of Zn (100% Zn hydroxychloride), and 19.3 mg/kg of Mn (100% Mn hydroxychloride). Steers were fed trace mineral treatments for 158 d and harvested at a commercial abattoir. Data were analyzed as a randomized complete block design with pen as the experimental unit. There were no differences between treatments in DMI, ADG, feed:gain, final BW, or mortality (P ≥ 0.38); however, morbidity tended (P = 0.06) to be greater for hydroxy than control (3.44 or 2.20%, respectively). Hot carcass weight, dressing percentage, marbling score, and longissimus muscle area were unaffected (P ≥ 0.28) by treatment, though backfat tended (P = 0.07) to be greater for hydroxy compared to control (1.55 or 1.51 cm, respectively). Distributions of quality grades were not different (P ≥ 0.14) with the exception of increased (P = 0.01) Prime carcasses in control compared to hydroxy (2.57 or 1.18%, respectively). Distributions of yield grades 2, 3, and 4 were not different (P ≥ 0.17) between treatments, though percentage of carcasses assigned 1 was reduced (P = 0.01) and 5 was increased (P = 0.05) in hydroxy compared to control. These data indicate steers fed 100% hydroxychloride trace minerals perform similiarly to steers fed CuSO4, MnSO4, and a ZnSO4/Zn amino acid complex combination.

scholarly journals PSIII-8 Impact of SYNOVEX® ONE GRASS implantation during suckling on pre-weaning calf growth performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 239-239
Author(s):  
Shane Newton ◽  
Payton Dahmer ◽  
Larry Corah ◽  
Keith Harmoney ◽  
John Jaeger ◽  
...  
Keyword(s):  
Growth Performance ◽  
Random Effect ◽  
Cost Effective ◽  
Recent Decade ◽  
Estradiol Benzoate ◽  
Beef Steers ◽  
Weaning Weight ◽  
Trenbolone Acetate ◽  
Calf Growth ◽  
Randomized Design

Abstract Historic data supports the use of pre-weaning implants to maximize beef calf weaning weight, but their use has declined over the recent decade. A total of 96 beef steers (initially 85.2 kg BW and > 45 d of age) were used in a 168-d study to evaluate the effects of Synovex C® implantation during suckling on pre-weaning calf growth performance. At initial processing, calves were individually weighed and allotted in a completely randomized design to one of two treatments: 1) not implanted (control) or 2) implanted with 150 mg of trenbolone acetate and 21 mg of estradiol benzoate (SYNOVEX® ONE GRASS, Zoetis, Kalamazoo, MI). All calves were weighed on d 0 (implantation), 83, 126 and 168 (weaning), with ADG calculated for each period. Data were analyzed using the GLIMMIX procedure of SAS (v9.4, Cary, NC). There were 48 replicates per treatment, with grazing location as a random effect. While there were no detected differences in BW during the initial phases (P > 0.10), implanted calves tended to have greater (P = 0.100) greater weaning weight than non-implanted calves (279 vs. 265 kg, respectively). Calves implanted with SYNOVEX® ONE GRASS had 0.8, 0.12, and 0.16 kg/d greater (P < 0.05) ADG than those that were not implanted in all three phases. This resulted in an average of 0.10 kg/d greater (P = 0.002) ADG in implanted calves overall compared to the control. In conclusion, this research showed significant increases in suckling calf ADG in implanted calves compared to their non-implanted counterparts, which led to a tendency for 14-kg greater weaning weights. Additional research is warranted to consider the post-weaning growth and impact of re-implanting, but this data reinforces previous literature that suckling calf implantation continues to be cost effective for cow-calf producers.

305 Methane Emissions and Apparent Total Tract Nutrient Digestibility of Feedlot Beef Steers Under Intensive Management with or Without an Added Nutritional Packet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 166-167
Author(s):  
Andrea M Osorio ◽  
Kaue T Tonelli Nardi ◽  
Igor Gomes Fávero ◽  
Kaliu G Scaranto Silva ◽  
Kymberly D Coello ◽  
...  
Keyword(s):  
Treatment Period ◽  
Repeated Measures ◽  
Fixed Effects ◽  
Block Design ◽  
Random Effect ◽  
Methane Emissions ◽  
Nutrient Digestibility ◽  
Experimental Unit ◽  
Beef Steers ◽  
Ch4 Production

Abstract The effects of a nutritional packet were evaluated on CH4 emissions and apparent total tract nutrient digestibility of feedlot beef steers. Thirty Angus-crossbred steers (BW = 542 ± 8.4 kg) were used in a randomized complete block design and allocated into pens equipped with SmartFeed (C-Lock; 15 steers/treatment). Steers were consuming a steam-flaked corn-based diet (88% concentrate DM basis) ad libitum for the last 65 d on feed, and received the following treatments: 1) control and 2) a nutritional packet [0.29% DM basis; live yeast (Saccharomyces cerevisiae; 8.7 Log CFU/g); Vitamin C (5.4 g/kg); Vitamin B1 (13.33 g/kg); NaCl (80 g/kg); KCl (80 g/kg)]. Methane emissions and apparent total tract nutrient digestibility were measured during 3 periods with 5-d of collections each. Gas emissions from steers were measured utilizing the SF6 tracer technique. Feed and fecal samples were collected once and twice (0700 h and 1600 h) daily, respectively, to determine digestibility of nutrients using iNDF as an internal marker. Steer was considered the experimental unit. Data were analyzed as repeated measures using the MIXED procedure of SAS with the fixed effects of treatment, period, and their interaction, and the random effect of block. No treatment × period interactions (P ≥ 0.125) were observed for DMI and any of the CH4 production variables (g/day, g/kg BW0.75, g/nutrient intake, and g/nutrient digested). Moreover, treatments did not affect digestibility of DM, OM, or ADF (P ≥ 0.300); however, digestibility of NDF was increased for treated cattle (P = 0.013), which resulted in a tendency (P = 0.098) to decrease CH4 production in g per kg NDF intake and decreased (P = 0.020) grams CH4 per kg NDF digested. The nutritional packet may be altering ruminal fermentation on intensively managed steers and improving fiber digestibility, which can have benefits on CH4 emission intensity.

PSVIII-21 Multi-strain probiotics improved carcass characteristics and meat quality in pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 426-426
Author(s):  
Ting-Yu Lee ◽  
San-Land Young ◽  
Chin-Sheng Lin
Keyword(s):  
Meat Quality ◽  
Subcutaneous Fat ◽  
Gene Sequencing ◽  
Health Benefit ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Experimental Unit ◽  
Pork Quality ◽  
Marbling Score ◽  
Carcass Characteristic

Abstract Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Many studies have demonstrated that probiotics could enhance the growth performance of swine, but rare evidence on meat quality. Therefore, a combination of Lactobacillus and Bacillus strains, SYNLACTMLeanAd (SLA), on carcass characteristic, meat quality and cecal microbiota of pig was conducted. 60 LYD weaned pigs were randomly allotted to control (corn-SBM based diet, CT), antibiotic (basal diet with 200 ppm Amoxicillin, AB), and multi-strain probiotics (basal diet with SLA at 106 CFU/g feed, SLA). Pigs fed treatment diets from 7 to 130 Kg BW (24 wks) with 20 pigs/TRT, and individual pigs used as experimental unit for carcass evaluation. There were no differences on carcass weight and carcass yield. Lean percentage of CT, AB and SLA were 54.01, 51.54, and 54.75%, respectively (P > 0.05) with subcutaneous fat 21.59, 21.21, 17.22%, and backfat 3.08, 3.21, 2.76 cm, individually (P > 0.05). However, the longissimus muscles area was improved (62.77 vs. 68.42 vs. 91.59 cm2, P < 0.05), loin weight increased (3.52 vs. 3.49 vs. 4.52 Kg, P < 0.05) with greater marbling score (2.38 vs. 1.80 vs.2.78, P < 0.05) in SLA. Sensory evaluation showed pigs fed SLA had higher juiciness score (3.55 vs. 3.18 vs. 3.91, P < 0.05) with better overall acceptance. It is unclear pork quality was different between treatments; however, cecal microbiome gene sequencing suggested a potential linkage of gut microbiota modification and pork quality by AB or SLA feeding.

scholarly journals PSIV-16 Effect of a 1-monoglyceride, 1,2-diglyceride of butyric-, caproic- and caprilic acid, and Avilamycin on performance and intestinal E. coli when fed to piglets challenged with E. coli

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 188-189
Author(s):  
Michael Coelho ◽  
Peter Ader
Keyword(s):  
Caprylic Acid ◽  
Block Design ◽  
Random Effect ◽  
Fixed Effect ◽  
Experimental Unit ◽  
Infection Model ◽  
E Coli ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
T1 And T2

Abstract This study examined the effect of 1-monoglycerides and 1,2-diglycerides of butyric-, caproic- and caprylic acid (SILOHealth™ 104L [monoglycerides]) and avilamycin on day 14 and 21 post weaning performance of E. coli (GN-Ent and O157:H7) day 5 challenged piglets fed corn/soy diets that met or exceeded current NRC (2012) recommendations. A total of 96, Choice Genetics CG32, piglets were used in a randomized complete block design with pen as the experimental unit, treatment as the fixed effect, and block as the random effect (4 piglets/pen x 3 treatments x 8 replications). Pigs were blocked by sex and weight and were orally dosed with 5 ml (1x109 CFU/g, strain GN-Ent and O157:H7) E. coli d 5 after weaning (Ec). The treatment were: NC with Ec; T1=NC + 3 kg/MT monoglycerides; T2=NC+ 80 ppm avilamycin. Least significant difference was used to compare means of treatment. Mortalities and pen removals were weighed and recorded. The E. coli infection model was effective in causing E. coli mortality of 25% at d14 post weaning and 33% at d21 post weaning in NC. T1 and T2 reduced mortality versus NC at d14 (25, 3 and 0%, P < 0.05) and d21 (33, 4 and 0%, P < 0.05), increased ADG at d14 (203, 255 and 259 g, P < 0.05) and d21 (456, 511 and 515 g, P < 0.05), decreased FCR at d21 (1.90, 1.85 and 1.83, P < 0.05), and decreased intestinal E. coli, log 10 of CFU/g, versus NC (4.1, 2.2 and 2.1, P < 0.05). Monoglycerides and avilamycin performance, mortality and intestinal E. coli log 10 were not significantly different at P < 0.05. In conclusion, the use of monoglycerides improved ADG, reduced FCR, reduced mortality and reduced intestinal E. coli log 10 at day 14 and 21 post weaning versus NC and monoglycerides were not significant different (P < 0.05) than avilamycin.

scholarly journals 349 The use of low antioxidant mineral concentrations in the growing diet as a method to increase marbling deposition in feedlot cattle

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 141-142
Author(s):  
Jerad R Jaborek ◽  
Alejandro E Relling
Keyword(s):  
Control Diet ◽  
Random Effect ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Feedlot Cattle ◽  
Experimental Unit ◽  
Beef Steers ◽  
Feedlot Performance ◽  
Dietary Treatments

Abstract The presence of reactive oxygen species has been associated with the differentiation of pre-adipocytes into lipid filled mature adipocytes in vitro. We hypothesized offering a diet without supplemental antioxidant minerals (Cu, Mg, Zn, and Se) to steers during the growing phase, a time when intramuscular fat cells are believed to be proliferating, would promote differentiation of pre-adipocytes, leading to more desirable marbling scores compared with steers supplemented to meet their mineral requirements. After adaptation to the feedlot, 168 Sim-Angus steers were divided into four weight blocks, placed in one of twenty-four pens, and randomly assigned a dietary treatment. Dietary treatments were: 1) no supplemental (Cu, Mg, Zn, and Se) minerals; 2) control diet with supplemented minerals to meet the mineral requirements of growing beef steers (NRC, 2016); 3) Cu, Mg, Zn, and Se concentrations supplemented at twice the concentration of the control diet. After dietary treatments were applied for the 4-wk long growing phase, steers were offered a common finishing diet until reaching a similar backfat thickness until harvest. Feedlot performance and carcass data were analyzed in SAS with pen as the experimental unit in the following model: Yij = μ+Di+wj+eij, where Di was the fixed effect of diet, wj was the random effect of weight block, and eij was the random error. No significant (P > 0.35) treatment effects were found for feedlot performance and carcass measurements. The feedstuffs in the basal diet may have contained sufficient concentrations of antioxidant minerals to meet the mineral requirements of the steers and mask differences in marbling. Additionally, offering a similar diet during the finishing period may have resulted in compensatory marbling growth, which offset marbling differences after the growing phase and resulted in uniform marbling accumulation across dietary treatments.

scholarly journals PSIX-3 Effect of a combination of brown, green and red seaweeds on performance of nursery and growing-finishing pigs, and on carcass characteristics

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 184-185
Author(s):  
Hayford Manu ◽  
Qiang Huang ◽  
Devi Pangeni ◽  
Augustine Owusu-Asiedu ◽  
Jason Sands ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Negative Control ◽  
Performance Criteria ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Nutrient Requirements ◽  
Red Seaweeds ◽  
Dietary Treatments

Abstract The objective of the study was to investigate the effect of a proprietary combination of brown, green and red seaweeds OceanFeedTM Swine (OFS) as a replacement of in-feed antibiotic growth promotors (AGP) or pharmacological levels of zinc oxide on performance of nursery and growing finishing pigs and carcass characteristics. Three hundred and twenty crossbred piglets (5.88 ± 0.26 kg) were blocked by BW and randomly allotted to 1 or 4 dietary treatments of low ZnO and no AGP but formulated to meet NRC (2012) nutrient requirements (Negative control (NC, T1)), NC + OFS (0.75 % in the nursery and 0.5% in the grower-finisher) (T2), NC + high ZnO + OFS (T3), Positive control (PC), formulated to meet NRC (2012) nutrient requirements + high ZnO + AGP, (T4). All data were analyzed using PROC MIXED procedure of SAS (version 9.4; SAS Inst., Inc., Cary, NC). The model included fixed effect of treatment and random effect of replicate. Pen with 8 pigs was the experimental unit. Adjustment for multiple comparisons was by Tukey Kramer’s method. Overall (d 0 to 149), pigs on T4 diets had greater (0.47 vs 0.50; P = 0.013) and tended to have greater (0.48 vs 0.50; P = 0.083) G:F than pigs on the control (T1) and T2 diets, respectively. Relative to pigs on the T1 diet, ADG (0.796 vs 0.799 kg) and G:F (0.47 vs 0.48) of pigs fed the T2 diet were similar (P ˃0.10). Furthermore, pigs fed T4 and T3 diets did not differ in terms of ADFI (2.15 vs 2.14 kg; P = 0.994), ADG (0.804 vs 0.826 kg; P = 0.235), and G:F (0.48 vs 0.50; P = 0.260). Dietary treatments did not affect final BW, hot carcass weight, carcass yield, BF thickness, rib eye area, and percent lean (P ˃0.10). Based on performance criteria, these findings suggest OFS seaweed blend can replace either antibiotic growth promotors or pharmacological levels of zinc oxide in swine feeds.

scholarly journals PSVII-9 Effects of a multi-species direct-fed microbial on growth performance and carcass characteristics of grow-finish pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 216-216
Author(s):  
Mariana Boscato Menegat ◽  
Joel M DeRouchey ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Block Design ◽  
Control Diet ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Feeding Duration ◽  
Corn Distillers

Abstract This study was conducted to determine the effects of a multi-species direct-fed microbial (DFM) product based on lactic acid bacteria and Bacillus subtilis on growth performance and carcass characteristics of grow-finish pigs. A total of 1,188 pigs (PIC 359 × 1050; initially 25.8 kg BW) were used in a 121-d growth trial with 27 pigs/pen and 22 pens/treatment. Pigs were allotted to treatments based on initial BW in a randomized complete block design. Treatments included a control diet and the control diet with added DFM (BiOWiSH Technologies Inc., Cincinnati, OH) included at 0.055% of the diet at the expense of corn. Diets were based on corn, distillers dried grains with solubles, and soybean meal and fed in four dietary phases. Data were analyzed using a linear mixed model (PROC GLIMMIX, SAS®) with treatment as fixed effect, block as random effect, and pen as experimental unit. Overall (d 0 to 121), pigs fed the control diet had greater ADG (P < 0.05) and final BW (P < 0.001) compared to pigs fed the DFM diet (Table 1). There was no evidence for differences (P > 0.05) in ADFI or G:F between treatments. The difference in final BW resulted in heavier (P < 0.05) HCW in control pigs compared to DFM pigs, but no evidence for differences (P > 0.05) was observed in carcass yield, backfat, loin depth, and percentage lean between treatments. In conclusion, the inclusion of this multi-species DFM in growing-finishing diets reduced ADG in this commercial study. This response could be related to inclusion rate, feeding duration, or other factors not identified in this study, warranting further research to characterize the effects on pig performance.

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