PSXII-25 Effects of level and source of dietary forage on performance of lactating Alpine goats

Abstract Thirty-two primiparous and 32 multiparous Alpine goats consumed diets varying in level and source of forage to determine influences on lactation performance. Diets were 40, 50, 60, and 70% forage (40F, 50F, 60F, and 70F, respectively), with forage in 60F and 70F being coarsely ground grass hay (primarily orchardgrass) and that in 40F and 50F cottonseed hulls, alfalfa pellets, and wheat hay. Initial body weight was 56.1±1.22 and 58.3±1.33 kg for primiparous and multiparous goats, respectively. Diets were 15.7–16.1% crude protein, 40.5, 45.9, 57.1, and 59.6% neutral detergent fiber (NDF), 6.1, 7.4, 4.6, and 5.0% acid detergent lignin, 10.0, 15.8, 50.1, and 55.5% particle retention on a 19-mm sieve, and 28.1, 32.4, 41.9, and 43.2% physically effective NDF for 40F, 50F, 60F, and 70F, respectively. The experiment started at 14 days-in-milk and lasted 16 wk. Average daily gain was similar (P > 0.05) among treatments (-23, -33, -28, and -28 g; SEM=1.11), but dry matter intake [(DMI) 2.71, 2.75, 1.96, and 1.95 kg/d, SEM=0.133] and milk yield (2.82, 2.71, 2.23, and 2.10 kg/d; SEM=0.157) were lower (P < 0.05) for the 2 diets highest in forage. Treatments affected (P < 0.05) milk fat (3.16, 3.37, 2.93, and 2.97%; SEM=0.120) and protein concentrations (2.62, 2.69, 2.58, and 2.52% for 40F, 50F, 60F, and 70F, respectively; SEM=0.042). Milk energy yield was greater (P < 0.05) for the 2 diets highest in concentrate (7.51, 7.45, 5.68, and 5.34 MJ/d; SEM=0.471), although relative to DMI yield was not affected (P > 0.05) by diet (2.94, 2.95, 2.76, and 2.74 MJ/kg for 40F, 50F, 60F, and 70F, respectively (SEM=0.164) and was greater (P < 0.05) for multiparous vs. primiparous goats (2.64 and 3.05 MJ/kg; SEM=0.116). In conclusion, lactational performance of Alpine goats in early to mid-lactation will be constrained with diets high in forage of moderate quality and large particle size.

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Animal performance, production, and quality of Tanzania grass fertilized with nitrogen

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n6p3861 ◽

2017 ◽

Vol 38 (6) ◽

pp. 3861 ◽

Cited By ~ 3

Author(s):

Ulysses Cecato ◽

Josmar Almeida Junior ◽

Fabíola Cristine de Almeida Rego ◽

Sandra Galbeiro ◽

Wagner Paris ◽

...

Keyword(s):

Weight Gain ◽

Chemical Composition ◽

Crude Protein ◽

Average Daily Gain ◽

Live Weight ◽

Neutral Detergent Fiber ◽

Stocking Rate ◽

Animal Performance ◽

Live Weight Gain ◽

Daily Gain

This study aimed to assess forage production, animal performance, and the chemical composition of Tanzania grass pasture fertilized with 50, 100, 200, and 400 kg ha-1 of nitrogen. The variables analyzed were: leaf mass, daily accumulation rate, leaf/stem ratio, average daily gain, stocking rate, live weight gain per unit of area crude protein, neutral detergent fiber, and in vitro dry matter digestibility of leaves. The pasture management maintained the pasture height at 50 cm by using a continuous grazing method with the adjustment of stocking rate. The experimental design was a randomized block with three replicates. The leaf mass increased linearly in response to nitrogen, with an increase of 1003 kg (34%) observed between a nitrogen content of 50 and 400 kg ha-1. Nitrogen did not affect the average daily gain, but increased the stocking rate and live weight gain ha-1. The value of crude protein and neutral detergent fiber were higher with increased nitrogen levels, whereas the leaf digestibility did not affect nitrogen use. The comparison of 50 and 400 kg ha-1 levels indicated that there was an average increase of 19.2% in the leaf crude protein. The increased application of nitrogen fertilizer in Tanzania grass improved the chemical composition and animal performance; with regard to studied variables, the dose of 200 kg ha-1 resulted in the greatest improvement.

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The use of compositional growth curves for assessing the response to dietary lysine by high-lean growth gilts

Animal Science ◽

10.1017/s1357729800014430 ◽

1996 ◽

Vol 62 (1) ◽

pp. 159-169 ◽

Cited By ~ 12

Author(s):

K. G. Friesen ◽

J. L. Nelssen ◽

R. D. Goodband ◽

M. D. Tokach ◽

A. P. Schinckel ◽

...

Keyword(s):

Crude Protein ◽

Average Daily Gain ◽

Growth Curves ◽

Mean Values ◽

Lean Growth ◽

Bean Meal ◽

Limiting Amino Acid ◽

Soya Bean Meal ◽

Daily Gain ◽

Separate Regression

AbstractGrowth modelling was used to characterize the response to digestible lysine in two experiments (114 gilts in experiment 1 and 96 gilts in experiment 2) from 34 to 72·5 kg and 72·5 to 136 kg, respectively. Maize-soya-bean meal diets were formulated to assure that lysine (5·4 to 10·4 and 5·4 to 9·4 g digestible lysine per kg for experiments 1 and 2, respectively) was the first limiting amino acid. Analysis of variance was used to test linear and quadratic responses in cumulative weight gain on test as digestible lysine increased. A time × digestible lysine interaction (linear, P < 0·001) was detected, indicating that a separate regression equation for each lysine level was necessary. In experiment 1, average daily gain (ADG) and carcass crude protein (CP) accretion were maximized for gilts given 10·4, 9·4 and 8·4 g digestible lysine per kg from 34 to 44 kg, 44 to 54 kg, and 54 to 72·5 kg, respectively. Lipid accretion was minimized for gilts given 7·4 to 8·4 g digestible lysine per kg. In experiment 2, ADG was maximized by feeding 8·4 g/kg from 72·5 to 92·5 kg and 7·4 g/kg from 92·5 to 136 kg. Carcass CP accretion was maximized by feeding 9·4 g digestible lysine per kg, whereas lipid accretion was minimized for gilts given 8·4 g digestible lysine per kg from 72·5 to 136 kg. If feeding graded levels of digestible lysine resulted in parallel lines for protein accretion, mean values would result in accurate data evaluation. However, responses to digestible lysine changed over the feeding period. Therefore, the use of body weight and compositional growth curves offers an approach to more accurately characterize the growing pig's response to increased digestible lysine.

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The Performance and Carcass Characteristics of Black Baladi Kids Fed Diets with Graded Quantities of Sweet Lupin Grain (Lupinus angustifolius)

Veterinary Sciences ◽

10.3390/vetsci9010020 ◽

2022 ◽

Vol 9 (1) ◽

pp. 20

Author(s):

Belal S. Obeidat

Keyword(s):

Body Weight ◽

Dry Matter ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Cost Effective ◽

Neutral Detergent Fiber ◽

Acid Detergent Fiber ◽

Diet Cost ◽

Daily Gain

A study was conducted to examine how lupin grains (LUPs) feeding affected nutritional intake, digestibility, growth, and carcass characteristics in kids. A total of 24 growing black kids (initial body weight (BW) = 16.4 ± 0.49 kg) were allocated to one of three diets at random. Lupin was included in the diet at a rate of 0 (control; CON), 100 (LUP100), or 200 g/kg (LUP200) of total dry matter (DM). The trial lasted for 91 days divided into 7 and 84 days to be used for adaptation and data collection, respectively. Feed intake was evaluated daily throughout the study. At the commencement and the end of the study, each kid’s body weight was measured to determine its average daily gain (ADG). On day 70, 5 kids were chosen at random from each group to investigate nutrient in vivo digestibility and N balance. At the end of the study, all of the kids were slaughtered to examine carcass features. Nutrient intakes (neutral detergent fiber, acid detergent fiber, and ether extract) were higher (p ≤ 0.01) in LUP-containing diets than in the CON diet. The average daily gain was greater (p ≤ 0.03) in diets containing lupin grains than in the CON diet. Cost of gain ($US/kg growth) was lower (p = 0.004) in kids fed diets containing lupin than the CON diet. Dry matter and CP digestibility rates were greater (p ≤ 0.03) in lupin diets. Retained N was higher (p = 0.04) in lupin-containing diets than in the CON diet. Cold carcass weight was higher (p < 0.05) for kids consuming the LUP100 diet than the CON diet. In lupin diets, carcass cut weights were higher (p < 0.05). Results of the current study indicate that feeding black kids diets containing lupin grains at 100 or 200 g/kg DM basis is cost effective and would increase profitability.

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Supplementation of Holstein dairy calves fed two levels of crude protein with methionine and lysine

South African Journal of Animal Science ◽

10.4314/sajas.v50i3.11 ◽

2020 ◽

Vol 50 (3) ◽

pp. 442-451

Author(s):

M. Niroumand ◽

K. Rezayazdi ◽

M. Ganjkhanlou

Keyword(s):

Amino Acid ◽

Crude Protein ◽

Average Daily Gain ◽

Dairy Calves ◽

Clear Trend ◽

Reduced Body ◽

Holstein Calves ◽

Amino Acid Balance ◽

Immunoglobin G ◽

Daily Gain

This study aimed to investigate various levels of crude protein (CP) in starter diets and their supplementation with amino acids (AAs) on efficiency, health, and serum metabolites of dairy calves. Ninety-six newborn Holstein calves were allocated to eight treatments, namely T1) 18% CP unsupplemented starter, T2) T1 supplemented with additional 20% methionine, T3) T1 with additional 20% lysine and 20% methionine, T4) T1 with additional 20% lysine, T5) 22% CP unsupplemented starter, T6) T5 supplemented with additional 20% methionine, T7) T5 supplemented with additional 20% lysine and 20% methionine, and T8) T5 supplemented with additional 20% lysine. Consumption of the starter was not influenced by the level of CP. Calves that received the unsupplemented 22% CP starter had higher average daily gain (ADG) and final weight. But no significant differences among diets were found in feed efficiency. Skeletal growth did not exhibit a clear trend. Calves that received T3 had fewer bouts of diarrhea and reduced body temperature. However, there were no significant dietary effects on immunoglobin G (IgG) or total protein concentration in blood. T1–T3 decreased serum urea concentration. Thus, use of T3 resulted in an improved amino acid balance, and was less expensive than the 22% CP starter.Keywords: amino acid, feed intake, immunity, pre-ruminant calf

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Mammary gland biopsy does not affect lactation performance in sows

Canadian Journal of Animal Science ◽

10.4141/cjas06027 ◽

2007 ◽

Vol 87 (2) ◽

pp. 281-284 ◽

Cited By ~ 11

Author(s):

R. N. Kirkwood ◽

J. Pérez Laspiur ◽

N. K. Ames ◽

J. B. Moore ◽

A. Cegielski ◽

...

Keyword(s):

Mammary Gland ◽

Feed Intake ◽

Somatic Cell Count ◽

Average Daily Gain ◽

Mammary Tissue ◽

Molecular Characteristics ◽

Lactation Performance ◽

Voluntary Feed Intake ◽

Daily Gain

To determine morphological and molecular characteristics of porcine mammary tissue in vivo, mammary tissue was collected from 18 sows at 3 to 6 d of lactation and 17 to 19 d of lactation using a biopsy technique. The success of the technique was determined by monitoring lactation performance, as evidenced by sow rectal temperature, voluntary feed intake, milk somatic cell count, and piglet average daily gain. Up to 1.7 g of mammary tissue was collected at each biopsy without decreasing sow feed intake or piglet growth. Key words: Biopsy, mammary gland, lactation, sow

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Effects of linseed oil and rumen undegradable protein:rumen degradable protein ratio on performance of Holstein dairy calves

British Journal Of Nutrition ◽

10.1017/s0007114520000586 ◽

2020 ◽

Vol 123 (11) ◽

pp. 1247-1257 ◽

Cited By ~ 4

Author(s):

M. Kazemi-Bonchenari ◽

M. Dehghan-Banadaky ◽

F. Fattahnia ◽

A. Saleh-Bahmanpour ◽

M. Jahani-Moghadam ◽

...

Keyword(s):

Feed Efficiency ◽

Crude Protein ◽

Protein Production ◽

Linseed Oil ◽

Average Daily Gain ◽

High Ratio ◽

Dairy Calves ◽

Protein Ratio ◽

Daily Gain ◽

Degradable Protein

AbstractThe present study evaluated the interaction effects of n-3 fatty acids (from linseed oil (LSO), 0 v. 2·5, % DM basis) with rumen undegradable:degradable protein (RUP:RDP) ratios (low ratio (LR) 27:73; high ratio (HR) 38:62 based on crude protein %) in dairy calves’ starter diet. Forty-eight 3-d-old female Holstein dairy calves (41·5 kg of body weight (BW)) were allocated in a 2 × 2 factorial arrangements in the following treatments (n 12 calves/each): (1) no supplementation of LSO with LR (NLSO-LR); (2) no supplementation of LSO with HR (NLSO-HR); (3) supplementation of LSO with LR (LSO-LR) and (4) supplementation of LSO with HR (LSO-HR). The calves were weaned on day 53 of the experiment and remained in the study until day 73. Intake was not affected by LSO and RUP:RDP ratio. However, average daily gain (ADG) was improved with LSO supplementation. Feeding the HR diet increased ADG compared with the LR diet during the entire period. Final BW was greater in calves fed on the LSO than those fed the NLSO diet. Microbial protein production did not differ among treatments. Calves fed on LSO diets had greater feed efficiency than those which were not fed on LSO diets. The calves supplemented with LSO had greater wither and hip heights compared with the unsupplemented calves. The glucose, cholesterol, HDL and insulin concentrations increased in calves supplemented with LSO. In conclusion, the HR diet improved calves’ performance post-weaning; however, LSO could enhance growth performance of dairy calves during the pre-weaning period.

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Growth performance and carcass traits of Large White, Mukota and Large White ✕ Mukota F1crosses given graded levels of maize cob meal

Animal Science ◽

10.1017/s1357729800053844 ◽

2004 ◽

Vol 78 (1) ◽

pp. 61-66 ◽

Cited By ~ 17

Author(s):

A. T. Kanengoni ◽

K. Dzama ◽

M. Chimonyo ◽

J. Kusina ◽

S. M. Maswaure

Keyword(s):

Crude Protein ◽

Average Daily Gain ◽

Metabolizable Energy ◽

Backfat Thickness ◽

Food Conversion ◽

Large White ◽

Daily Food ◽

Maize Cob ◽

Rate Of Decline ◽

Daily Gain

AbstractA study was conducted to compare the performance of Mukota, Large White (LW) and LW ✕ Mukota F1pigs given increasing levels of maize cob meal. Sixteen female weaners of each genotype were given, ad libitum, diets containing 0, 100, 200 and 300 g maize cob meal per kg of diet for 14 weeks. The diets were designed to contain similar levels of protein (ca. 160 g crude protein per kg) and energy (ca. 9 MJ metabolizable energy per kg). Average daily food intake per unit metabolic body weight (ADFI per kg M0·75), average daily gain (ADG) and food conversion ratio (FCR) were determined. The pigs were slaughtered and cold dressed mass (CDM) and backfat thickness were determined for each pig. The ADFI per kg M0·75was similar among the four diets for the three genotypes. The rate of decline in ADG was higher (P < 0·05) in the LW than in the other two genotypes. The FCR in the Mukota was poorer (P < 0·05) than that in the LW and the F1crosses. The Mukota had the highest (P < 0·05) backfat thickness (K5 and K7·5) values of the three genotypes across the four diets, followed by the F1crosses. The CDM values for the LW and the F1crosses were similar and were higher (P < 0·05) than those for the Mukota. The findings indicate that F1crosses and the Mukota were better able to utilize diets containing high levels of maize cob meal than LW pigs.

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Reducing calcium and phosphorus in crossbred beef cattle diets: impacts on productive performance during the growing and finishing phase

Animal Production Science ◽

10.1071/an14781 ◽

2016 ◽

Vol 56 (10) ◽

pp. 1643 ◽

Cited By ~ 5

Author(s):

L. F. Prados ◽

S. C. Valadares Filho ◽

S. A. Santos ◽

D. Zanetti ◽

A. N. Nunes ◽

...

Keyword(s):

Crude Protein ◽

Bos Taurus ◽

Average Daily Gain ◽

Bos Indicus ◽

Nutrient Digestibility ◽

Corn Silage ◽

Productive Performance ◽

Crossbred Cattle ◽

Maintenance Requirements ◽

Daily Gain

Forty 3/4 Bos indicus × 1/4 Bos taurus bulls (initial bodyweight = 214 ± 4 kg; 11 ± 0.2 months) were used in the study. Four bulls were slaughtered as reference and the other 36 bulls were allowed ad libitum consumption of treatment diets following a completely randomised 3 × 3 factorial design. The design included three diet concentrations of calcium (Ca) and phosphorus (P): standard, 50% of standard, and 75% of standard and three periods of feedlot confinement: 8, 16, and 24 weeks with four bulls per treatment combination. The diets were isonitrogenous and consisted of 60 : 40 corn silage to concentrate. Dry matter intake, crude protein, ether extract, organic matter, non-fibrous carbohydrates, Ca, and P, expressed as kg/day, were greater (P < 0.05) for bulls confined for longer periods. Nutrient digestibility and average daily gain was not affected (P > 0.05) by Ca and P concentration of diet or by feedlot phase. Dressing were decreased (P < 0.05) for bulls that remained in confinement for a shorter period. The daily maintenance requirements of Ca and P were 13.66 and 21.51 mg/kg empty bodyweight, respectively, and the absorption coefficients of Ca and P were 0.70 and 0.67, respectively. We concluded that for crossbred cattle in the feedlot, dietary levels of Ca and P recommended by BR-CORTE (2010), NRC (2000), and AFRC (1991) could be reduced by 62%, 66%, and 57%, respectively, for Ca and by 14%, 15%, and 43%, respectively, for P with significant savings in costs. This study shows that Ca and P can be reduced to 1.8 and 2.2 g/kg DM respectively, in the diets for crossbred cattle in feedlot.

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PSX-36 Effect of forage neutral digestion fiber level for feedlot lambs: growth performance

Journal of Animal Science ◽

10.1093/jas/skz258.888 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 451-451

Author(s):

Josue Godinez ◽

Alejandro Plascencia ◽

Francisco Castrejón-Pineda ◽

Juan Carlos Ramírez-Orejel ◽

Luis Corona

Keyword(s):

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Neutral Detergent Fiber ◽

Energy Utilization ◽

Net Energy ◽

Finishing Diets ◽

Feedlot Lambs ◽

Sheep Production ◽

Daily Gain

Abstract The main objective of sheep production in Mexico is the production of meat. The greater demand of sheep meat in relation to the offer generated an attractive market that favored the intensification of the fattening, to take advantage of the growth of lambs in its different stages, and reduce the days of fattening. Thirty-two lambs (28.50± 2.67 kg initial shrunk weight) were used in a 63-day feeding trial (4 pens per treatment, randomized complete block design) to evaluate neutral detergent fiber level (4, 8, 12, and 16% diet DM) on finishing-phase growth performance, dietary energetics and carcass traits. Dietary treatments consisted of a cracked corn-based diet in which the NDF concentration of diet was manipulated by replacing cracked corn grain by corn stubble. Dietary NDF level showed a quadratic response on average daily gain and gain efficiency, being those maximal at 8% NDF level. Lambs fed 8% NDF level tended (P = 0.07) to shown greater dry matter intake than others treatments. The ratio of observed-to-expected dietary net energy was 3% lower (0.97) for lambs fed 4% NDF, while the ratio of observed-to-expected dietary net energy for lambs that were fed with 8, 16 and 16% NDF were closely to 1.00. Hot carcass weight (HCW) and dressing percentage (DP) were maximal for the lambs fed 8% NDF level (quadratic effect, P ≤ 0.03); beyond this level, HCW and DP percentage decreased as NDF level increased. Using corn stubble as source of NDF in growing-finishing diets for lambs, the optimal NDF level was 8%. Fiber level below 8% decreases net energy utilization, and this may be cause by digestive disorders. Fiber levels upper 8% did not affect energy utilization; however, affect negatively average daily gain, feed efficiency and carcass characteristics by effect of high levels of fiber on energy dilution of diet.

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