scholarly journals 53 Young Scholar Presentation: Diet starch concentration and starch fermentability affect energy intake and production of dairy cows during the postpartum period

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 26-26
Author(s):  
Rodrigo I Albornoz ◽  
Michael Allen
Keyword(s):  
Energy Intake ◽  
Milk Fat ◽  
Treatment Effects ◽  
Block Design ◽  
Net Energy ◽  
High Moisture ◽  
Starch Concentration ◽  
Randomized Block Design ◽  
Early Postpartum ◽  
Main Effects

Abstract Our objective was to evaluate the effects of starch concentration and starch fermentability of diets fed during the early postpartum (PP) period on DM and energy intake and production. Fifty-two multiparous Holstein cows were used in a completely randomized block design with a 2 X 2 factorial arrangement of treatments. Treatment diets were formulated to 22% (LS) or 28% (HS) starch with dry-ground corn (DGC) or high-moisture corn (HMC) as starch source. Treatments were fed from 1 to 23 d PP, and cows were switched to a common diet until 72 d PP to measure carryover (CO) effects. Throughout the experiment, DMI and MY were measured daily, and milk components and BW were measured weekly. During the TP, feeds, refusals, and fecal samples were collected and digestibility was determined weekly. During the TP, HMC decreased intakes of DM and net energy of lactation (NEL) more when included in the HS (3.9 kg/d and 3.2 Mcal/d) than in the LS (0.9 kg/d and 0.6 Mcal/d) diets and HMC decreased yields of milk, fat, protein, 3.5% FCM and milk NEL by 4.3, 0.19, 0.18, 4.8 kg/d and 2.8 Mcal/d, respectively. Energy balance was improved by HS compared with LS (-14.7 vs. -16.8 Mcal/d). During the CO period, treatment effects on DMI diminished over time with no main effects of treatment for the entire period. Treatments interacted to affect yields of milk, milk fat and FCM during the CO period, which were greater for HS-DGC and LS-HMC (54.8 and 52.8, 1.76 and 1.81, and 51.3 and 52.2 kg/d, respectively) than for LS-DGC and HS-HMC (51.2 and 51.0, 1.68 and 1.64, and 48.4 and 48.6 kg/d, respectively). Feeding a highly fermentable starch source during the early PP period decreased DM and energy intake and production, with treatment effects diminishing during the CO period.

Increasing Energy Ration of Bali Cattle to Improve Digestible Nutrient, Milk Yield and Milk Quality

2017 ◽  
Vol 3 (1) ◽  
pp. 7
Author(s):  
Ni Nyoman Suryani ◽  
I Wayan Suarna ◽  
Ni Putu Sarini ◽  
I Gede Mahardika
Keyword(s):  
Energy Intake ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Block Design ◽  
Parent Body ◽  
Milk Quality ◽  
Metabolizable Energy ◽  
Increase Energy Intake ◽  
Bali Cattle

To determine the effect of energy levels on digestible nutrient, milk production and milk quality of 7 months pregnant Bali cattle, was the purpose of this study. The study was conducted in Bali, Province of Indonesia on 12 pregnant breeding phase of pre-calving (2 months before the birth) with the parent body weight 329-340 kg/head. The treatment given is four types of Metabolizable Energy (ME) levels: 2000, 2100, 2200 and 2300/kg respectively as treatment A, B, C, and D. All ration contain 10% of crude protein. Variables measured: energy intake, digestible nutrient, milk yield, and milk quality. This research is a randomized block design. The results showed that increase energy ration until 2300 kcal ME/kg would significantly (P<0.05) increase energy intake and highest at cattle consumed ratio D is 22239.55 kcal/day. However, digestible nutrient was not affected. Milk production increased with increasing energy rations and highest (P<0.05) at cattle received treatment D is 2179.83 ml/day compared to treatment A 936.67 ml/day. Milk fat and milk lactose also highest (P<0.05) in treatment D are 8.56% and 4.76% respectively. Based on these results, it can be concluded that increase energy ration will increase energy intake, milk yield and milk fat and milk lactose of Bali cattle. 

EFFECTS OF CORRECTING FOR FEEDING LEVELS ON ESTIMATES OF GENETIC PARAMETERS OF MILK YIELD AND COMPOSITION

1976 ◽  
Vol 56 (3) ◽  
pp. 523-529 ◽  
Author(s):  
A. K. W. TONG ◽  
B. W. KENNEDY ◽  
J. E. MOXLEY
Keyword(s):  
Energy Intake ◽  
Milk Fat ◽  
Genetic Parameters ◽  
Genetic Relationships ◽  
Protein Yield ◽  
Net Energy ◽  
Yield Traits ◽  
Genetic And Phenotypic Correlations ◽  
Net Energy Intake ◽  
Quadratic Effects

A total of 13,561 Holstein 305-day lactation records were studied to examine the effects of correcting records for linear and quadratic effects of 305-day net energy intake from silage, hay, pasture and meal feeding on estimates of genetic parameters of milk, fat and protein yield and fat and protein percent. Correcting records for net energy intake reduced variances of yield traits, but had little effect on composition trait variances. When expressed as a percentage of the total variance, the relative importance of sire and sire–herd components were unchanged using corrected records, and heritabilities, except for that of protein yield, were unaltered. Cow components of yield traits were reduced relative to other components after records were corrected for feeding levels. Consequently, repeatabilities were reduced as well, suggesting that a large portion of the permanent environmental effects on yield traits may be of nutritional origin. Genetic and phenotypic correlations between yield traits were also reduced appreciably after records were corrected for feed intake. Genetic relationships between milk, fat and protein yield may not be as great as commonly believed.

scholarly journals Effect of season, genotype and lactation on milk yield and composition of local and crossbred dairy cows reared under different feed base region

2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Block Design ◽  
Milk Composition ◽  
Base Region ◽  
Total Solids ◽  
Randomized Block Design ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012

scholarly journals Karakteristik Bioplastik dari Pati Buah Lindur (Bruguiera gymnorrizha)

2018 ◽  
Vol 7 (1) ◽  
pp. 49-59
Author(s):  
Johan Budiman ◽  
Rodiana Nopianti ◽  
Shanti Dwita Lestari
Keyword(s):  
Mechanical Properties ◽  
Weight Loss ◽  
Tensile Strength ◽  
Degradation Rate ◽  
Water Resistance ◽  
Block Design ◽  
Percent Elongation ◽  
Starch Concentration ◽  
Randomized Block Design ◽  
Biodegradation Test

This research studied the characteristics of bioplastic from large-leafed mangrove (Bruguiera gymnorrizha) starch. This research was arranged used Randomized Block Design (RBD) model, with different starch concentration (0.5%, 1%, 1.5% and 2%) as treatment. The parameters observed were mechanical properties (tensile strength and percent elongation), thickness, water uptake and biodegradation test. The result showed that the starch concentration was not significant, (P>0.05) affected tensile strength and water resistance. Different between treatments was observed as for elongation, thickness and biodegradation test significant (P<0.05). The results obtained from the bioplastic research of large-leafed mangrove starch for tensile strength ranged from 24.59 MPa – 32.91 MPa, percent elongation 2.93% – 4.88%, thickness 0.05 mm – 0,11 mm, water resistance 108.06% – 111.09% and biodegradation test with percent weight loss 17.91% – 54.40% with the highest degradation rate 18.13 – 3.62 mg /15 days burial. The best treatment was obtained by using 1,5% starch, 4 g chitosan and 15% glycerol or equal to starch : chitosan 1.5 g : 4 g and 0.9 mL glycerol.

scholarly journals PSXII-30 The combination of essential oils and exogenous amylases reduces fecal starch of feedlot finishing cattle fed different roughage sources

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 429-429
Author(s):  
Laura B Toseti ◽  
Rodrigo Goulard ◽  
Vinícius Gouvêa ◽  
Tiago S Acedo ◽  
Guilherme S Vasconcellos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Block Design ◽  
Feed Additives ◽  
High Concentration ◽  
Finishing Cattle ◽  
Starch Concentration ◽  
Randomized Block Design ◽  
Gate System ◽  
Period Data ◽  
Corn Grain

Abstract Eighty-eight feedlot finishing Nellore bulls (358 ± 38.5 kg BW) were used in a randomized block design (initial BW) with a 2×2 factorial arrangement to test the effects of two feed additives (MON - Sodium Monensin, 26 mg/kg DM vs. Crina®RumistarTM - combination of blend of essential oils - 90 mg/kg DM + exogenous α-amylase - 560 mg/ kg DM; DSM Produtos Nutricionais Brasil S.A.) and two roughage sources (CS - corn silage vs. SB - sugarcane bagasse) on fecal starch. Animals were adapted to the high grain diets, starting with 20% of physically effective NDF of each roughage source, and gradually decreased to 10% after 20-d. Final diets contained 19.5% CS or 12% SB, corn grain (70.7 and 78.2% for CS and SB diets, respectively), 5.5% soybean meal, 4% mineral and vitamin mixture and 0.3% urea, on DM basis. Feed intake was daily recorded individually during 104 days using individual pens or Calan-gate system. To determine fecal starch concentration, feces from each animal were sampled on days 0, 58 and 85-d of the feeding period. Data were analyzed using the Mixed procedure of SAS considering roughage source, feed additives and interaction as fixed and block as random effects. No interaction between feed additives and roughage sources was observed. Animals fed CS had 20% higher DMI (P &lt; 0.0001) than those fed SB, but roughage sources not affected (P = 0.15) fecal starch concentration. Diets containing different additives did not affect DMI (P = 0.17); however, animals fed Crina®RumistarTM had 21% lower fecal starch concentration (15.9 vs. 21.1 %DM; P = 0.01) than animals fed MON, respectively. Therefore, supplementation with Crina®RumistarTM is an effective substitute of monensin in finishing cattle fed high concentration diets regardless of roughage source, improving the use of starch by the animals and reducing its excretion, reflecting on a lower environmental impact.

Energy use and Economic Analysis for Achieving Target Yield through Site Specific Nutrient Management in Soybean (Glycine max L.)- Chickpea Cropping System (Cicer arietinum L.) 

2020 ◽  
Author(s):  
Anand G. Patil ◽  
A.S. Halepyati ◽  
B.M. Chittapur
Keyword(s):  
Crop Production ◽  
Energy Use ◽  
Block Design ◽  
Cropping System ◽  
Research Station ◽  
Net Energy ◽  
Energy Productivity ◽  
Randomized Block Design ◽  
Target Yield ◽  
3.0 T

Background: The measure of energy flow in crop production system provides a good indicator of the production of technological aspects of crop production systems in agriculture. Sustainable agricultural management technologies should be studied in terms of increased productivity, profitability, energy saving and efficiency of agricultural inputs usage by using efficiency indices and sustainable indicators. Methods: A field experiment was conducted at Agriculture Research Station, Janawada, Bidar during kharif and rabi seasons for two consecutive years (2014-15 and 2015-16) to know the energy use for achieving target yield. The experiement was laid out in randomized block design with three replications. The treatments viz., The two genotypes of soybean (JS335 and DSB 21) and chickpea (JG 11 and GBM 2) were tested for target yield of 2.0 t ha-1, 2.5 t ha-1, 3.0 t ha-1, 3.5 t ha-1, farmers practice and RDF were tested in medium black soils in randomized block design with three replications. The soil testing was carried out to determine the quantity of major nutrient for different target yields. Result: The experimental results revealed that the significantly higher energy efficiency (5.28 MJ ha-1), net energy (1,71,039.00 MJ ha-1), energy productivity (0.40 kg MJ-1), energy intensity (1,71,039.00 MJ ha-1) in physical terms (13.29 MJ kg-1) and economic terms (3.68 MJ Rs.-1), crop profitability (723.53 Rs.ha-1 day-1), system profitability (417.05 Rs.ha-1day-1) and relative economic efficiency (2.75) and soybean equivalent yield (5683 kg ha-1) were noticed in JS 335/JG 11 + target yield 3.0 t ha-1 compared to rest of the treatments. Thus, it could be concluded that various efficiency indices also used as alternative indices for achieving target yield in cropping system.

scholarly journals 227 Impact of feeding Aspergillus subspecies (ssp.) blend and different corn processing methods on finishing beef cattle performance and carcass characteristics

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 136-137
Author(s):  
Stacia M Hopfauf ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
Galen E Erickson
Keyword(s):  
Feed Efficiency ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Beef Steers ◽  
High Moisture ◽  
Randomized Block Design ◽  
Main Effect ◽  
Corn Processing ◽  
High Moisture Corn

Abstract The objective of this study was to evaluate the effect of feeding Aspergillus ssp. blend in combination with dry-rolled (DRC) or high-moisture corn (HMC) based finishing diets on performance and carcass characteristics. Crossbred beef steers (n = 320; initial BW = 267 ± 9 kg) were utilized in a generalized randomized block design. Cattle were assigned randomly to pens by initial body weight (BW) and pens were assigned randomly to one of four treatments with 8 pens per treatment for simple effect means. Treatments were set up as a 2 × 2 factorial arrangement with factors consisting of corn processing and 0 g / steer daily or 10 g / steer daily Aspergillus ssp. blend. There were no significant interactions (P ≥ 0.23) observed between corn processing and Aspergillus ssp. blend in the diet; therefore, only main effects are discussed. For the main effect of Aspergillus ssp. blend; no significant differences were observed for dry-matter intake (DMI), average daily gain (ADG), feed efficiency (G:F), hot carcass weight (HCW), or carcass traits (P ≥ 0.78). Cattle fed Aspergillus ssp. blend had a greater 12th rib fat (P = 0.05). For the main effect of corn processing, cattle fed DRC had heavier HCW and final BW (P = 0.04), greater ADG (P = 0.05), and greater DMI (P &lt; 0.01). However, steers fed HMC had greater G:F (P &lt; 0.01) compared to DRC. These data suggest that feeding Aspergillus ssp. blend in either with dry-rolled or high moisture corn diets did not significantly improve performance or carcass characteristics in finishing beef steers. While feeding HMC improved feed efficiency compared to DRC, feeding DRC increased ADG (and also DMI) compared to HMC.

scholarly journals PSXII-3 Impact of a fibrolytic enzyme additive on digestibility and performance in the grower and early finisher phases of feedlot cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 418-418
Author(s):  
Melissa S Williams ◽  
Ousama AlZahal ◽  
Ira B Mandell ◽  
Brian W McBride
Keyword(s):  
Block Design ◽  
Random Effect ◽  
Feedlot Cattle ◽  
Feed Additive ◽  
Net Energy ◽  
Animal Performance ◽  
Feed Conversion ◽  
Ruminal Ph ◽  
Randomized Block Design ◽  
And Performance

Abstract The objective of this study was to examine if a fibrolytic enzyme feed additive would improve animal performance and apparent total tract digestibility of fibre in feedlot rations. To meet these objectives 54 steers were assigned to one of three pens by weight and fed a corn-based grower (78.7% corn-silage and 20% dried distillers grains plus solubles, DM basis) diet for 80 days, followed by a finisher diet (60% high moisture corn, 20% DDGS, and 17% alfalfa haylage, DM basis) for 60 days. Steers were randomly assigned to control (CON; n = 27) or enzyme (ENZ; n = 27) treatments, with ENZ steers receiving 0.75 ml/kg DM of the enzyme additive. Every 28 days body weight, ultrasound measures of back and rump fat depths were recorded, and blood was collected via jugular venipuncture. Ruminal pH was monitored using a reticulo-ruminal in-dwelling probe and recorded at five minutes intervals over three weeks each in the grower phase and through the transition. Apparent total tract digestibility was measured using acid-insoluble ash as an internal marker. Data were analyzed as a complete randomized block design using PROC GLIMMIX in SAS, with treatment as a fixed effect, and block as a random effect. Adding ENZ during the grower and early finisher phases did not impact (P ≥ 0.05) animal performance traits (gains, feed intake, feed conversion), blood metabolites, or ruminal pH in grower or finisher periods. However, ENZ significantly (P ≤ 0.05) improved digestibility of dry matter, crude protein, sugar, and net energy of gains. This study has demonstrated that the use of this fibrolytic enzyme in a corn-based feedlot diet improved digestibility of some nutrients, but this did not result in improved steer performance.

scholarly journals Fatty acid composition of milk from Holstein x Gyr cows grazing on marandu grass supplemented with concentrate containing sunflower oil

2018 ◽  
Vol 39 (6) ◽  
pp. 2581
Author(s):  
Bárbara Cardoso da Mata e Silva ◽  
Norberto Mario Rodriguez ◽  
Mirton José Frota Morenz ◽  
Carlos Augusto De Miranda Gomide ◽  
Carlos Eugênio Martins ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Sunflower Oil ◽  
Milk Fat ◽  
Dry Matter ◽  
Block Design ◽  
Dietary Supplementation ◽  
Repeated Measurements ◽  
Randomized Block Design ◽  
Urochloa Brizantha ◽  
Quality Of Milk

The inclusion of plant oils in the diets of grazing cows represents a promising nutritional strategy for the production of milk naturally enriched with bioactive compounds, such as rumenic (cis-9, trans-11 CLA), vaccenic (trans-11 C18:1) and oleic (cis-9 C18:1) acids. The aim of this study was to evaluate the effect of dietary supplementation with sunflower oil (SO) on the fatty acid (FA) composition of milk from Holstein x Gyr dairy cows grazing on Urochloa brizantha cv. Marandu under rotational stocking. Sixteen multiparous cows with 185±10 days in milk received a concentrate containing 0% (control) or 15% SO on a dry matter basis in a randomized block design with two replications (paddocks). The results were analyzed with mixed models (P ? 0.05) using repeated measurements over time, as represented by sampling days 14, 35 and 62 (periods 1, 2 and 3, respectively). In any period, an effect of SO supplementation was observed on milk production, pasture dry matter intake and nutrients intake, whereas the concentrations of most milk FA were altered in SO-fed cows. In particular, dietary supplementation with SO resulted in the production of milk enriched with FA beneficial to human health (rumenic, vaccenic and oleic acids) and with lower levels of hypercholesterolemic lauric (C12:0), myristic (C14:0) and palmitic (C16:0) acids. This positive effect on the nutritional quality of milk fat was more noticeable from the 40th to 43rd days of sunflower oil supplementation.

scholarly journals Effects of mammae hand massages on oxytocin release, milk yield, and milk quality in dairy cows

2021 ◽  
Vol 19 (3) ◽  
pp. 311
Author(s):  
Inggit Kentjonowaty ◽  
Achmad Bagus Adhiluhung Mardhotillah ◽  
Trinil Susilawati ◽  
Puguh Surjowardojo
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Block Design ◽  
Fat Content ◽  
Milk Quality ◽  
Randomized Block Design ◽  
Oxytocin Release

<p class="MDPI17abstract"><strong>Objective: </strong><span lang="EN-GB">The objective of this study was conducted to evaluate the effects of Mammae Hand Massages (MHM) on oxytocin release, milk yield, and milk quality in dairy cows.</span></p><p class="MDPI17abstract"><strong>Methods: </strong><span lang="EN">Twelve dairy cows with the following criterion: 5-yr-old, 1st to 9th month of lactation, and average body weight of 390 ± 5.55 kg were used. Cows were assigned in a randomized block design with 4 treatments, i.e T0 (without massage), T1 (MHM for 20 s), T2 (MHM for 50 s), and T3 (MHM for 80 s). Oxytocin release, milk yield, and milk quality were measured accordingly</span><span lang="EN-GB">.</span><strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong><span lang="EN">The data obtained were analyzed using analysis of variance (ANOVA). The results showed that MHM had a very significant effect on milk production (P &lt;0.01) as evidenced by the MHM 50 s treatment obtained the highest average milk production (13.08 ± 3.38 liters/head/day) compared to the MHM 20 s, MHM 80 s and control. MHM (1-1.6 volts) for 50 s resulted in the highest release of oxytocin (0.22955 pcg/0.1mL) at 240 seconds compared to control, MHM 20 s and 80 s. Likewise, the percentage of milk protein content (2.96 ± 0.03) and milk fat content (4.27 ± 0.70) was highest at MHM 50 s</span><span lang="EN-GB">.</span><strong></strong></p><strong><span>Conclusions: </span></strong><span lang="EN">It can be concluded that MHM (1-1.6 volts) for 50 seconds increases the release of oxytocin, milk production, and milk quality in terms of the percentage of milk protein and fat content</span><span lang="EN-GB">.</span>

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