scholarly journals Estimation of the net energy and protein requirements for maintenance of male arctic foxes (Alopex lagopus) during the growth period12

2019 ◽  
Vol 97 (11) ◽  
pp. 4579-4587
Author(s):  
W Zhong ◽  
L L Mu ◽  
F F Han ◽  
G L Luo ◽  
X Y Zhang ◽  
...  
Keyword(s):  
Linear Relationship ◽  
Heat Production ◽  
Feed Intake ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Protein Requirements ◽  
Maintenance Requirement ◽  
Arctic Foxes ◽  
Energy Maintenance ◽  
Net Protein

Abstract The maintenance requirements of net energy and net protein were assumed to represent the most accurate and important values totally for the animal’s utilization. The objective of this experiment was to determine the net energy and net protein requirements for maintenance of growing arctic foxes. The experiments was evaluated using regression models estimated from data collected by means of indirect calorimetry, nitrogen balance trials, and digestion and metabolism experiments. Thirty-six growing arctic foxes (3 487 ± 261.7 g) at the age of 85 days were randomly assigned to four groups with 9 animals in each group. Arctic foxes were fed a complete formula diet at four intake levels (100%, or 80%, 60%, and 40% of feed requirements) from 24 July 2017 to 23 September 2017. Arctic foxes in each treatment were kept individually in respiration chambers after 1-d adaptation at day 2 for a 3-d balance trial and then at day 5 followed by a 3-d fasting period. The metabolizable energy intake (MEI), heat production in the fed state (HP), and retained energy (RE) of arctic foxes significantly decreased (P < 0.01) as the feed intake level decreased. Fasting heat production (FHP) of arctic foxes was not influenced by feed intake level (P > 0.05). The metabolizable energy maintenance requirement (MEm) and net energy maintenance requirement (NEm) estimated from the linear relationship between RE and MEI were 230 and 217 kJ/kg of body weight BW0.75/d, respectively. The MEm and NEm estimated by logarithmic regression of HP on MEI were 225 and 209 kJ/kg BW0.75/d, respectively. The net N maintenance requirement (NNm) and net protein maintenance requirement (NPm) estimated from the linear relationship between retained nitrogen (RN) and daily nitrogen intake (NI) were 179.6 mg/kg BW0.75/d and 1.123 g/kg BW0.75/d, respectively. It is concluded that NEm and NPm values obtained fill the net energy and protein requirements shortage, and provide the basic data for establishing the standard of nutrition demand of breeding arctic foxes in China.

scholarly journals Energy and protein requirements of crossbred Holstein x Zebu steers fed different levels of calcium and phosphorus in the diet

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2665
Author(s):  
Diego Zanetti ◽  
Sebastião De Campos Valadares Filho ◽  
Edenio Detmann ◽  
Marcos Vinicius Carneiro Pacheco ◽  
Letícia Artuzo Godoi ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Metabolizable Energy ◽  
Dicalcium Phosphate ◽  
Energy Requirements ◽  
Net Energy ◽  
Protein Requirements ◽  
Two Samples ◽  
Net Protein

The aim of this study was to determine the energy and protein requirements of crossbred Holstein x Zebu steers fed with or without the supplementation of dicalcium phosphate in the diet. Thirty-two steers with an average initial body weight of 377.5 ± 49.4 kg were used, of which four were initially slaughtered to estimate the empty body weight (EBW) of the animals. Twenty-four steers were fed ad libitum and were distributed in a completely randomized design with two levels of concentrate (30 and 60 %), and diets with or without dicalcium phosphate and four steers were fed at maintenance level, so that the body weight gain was equal to zero. After 84 days the animals were slaughtered. The animal tissues were sampled, and composted by two samples, denominated by “carcass” (bone, muscle and fat) and “non-carcass” (head, limbs, blood, hide, organs and viscera) for determination of the body composition. The net energy requirements (NEm) and metabolizable energy for maintenance (MEm) were obtained while relating heat production (HP) and metabolizable energy intake (MEI); meanwhile, the net energy requirements for gain (NEg) and the net protein requirements for gain (NPg) were obtained as a function of empty body weight (EBW), empty body gain (EBG) and retained energy (RE) in EBW. The daily net and metabolizable energy requirements for maintenance were 76.90 and 119.36 kcal/EBW0.75, respectively. The net energy requirements for gain can be obtained by the following equation: NEg = 0.0568±0.0025 × EBW0.75 × EBG1.095. The efficiencies of use of metabolizable energy for maintenance and gain are 64.4 and 29.68 %, respectively. The metabolizable protein requirements for maintenance are 4.14 g/BW0.75. The net protein requirements for gain can be obtained through the following equation: NPg = 236.36±30.06 × EBG - 19.84±6.14 × RE. We recommend the use of the equations obtained in this experiment to calculate the energy and protein requirements of crossbred Holstein x Zebu steers.

scholarly journals Energy and protein requirements of 3/4 Zebu × 1/4 Holstein crossbreds fed different calcium and phosphorus levels in the diet

2015 ◽  
Vol 67 (2) ◽  
pp. 555-563 ◽  
Author(s):  
L.F. Prados ◽  
S.C. Valadares Filho ◽  
E. Detmann ◽  
D. Zanetti ◽  
S. A. Santos ◽  
...  
Keyword(s):  
Reference Group ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Crossbred Cattle ◽  
Protein Requirements ◽  
Randomized Design ◽  
Calcium And Phosphorus ◽  
Net Protein ◽  
Composite Samples ◽  
Phosphorus Levels

The aim of this study was to determine the nutritional requirements of energy and protein for maintenance and weight gain of crossbred cattle, as well as their efficiencies. Fifty 3/4 Zebu × 1/4 Holstein crossbred bulls with initial weights of 214±4kg and aged 11±0.2 months on average were used in this experiment. Four animals were used in the reference group; ten bulls were fed at the maintenance level; and the remaining 36 bulls were fed ad libitum and distributed in a completely randomized design in a 3×3 factorial arrangement, which had three feedlot periods (56, 112 or 168 days) and three calcium and phosphorus levels (low, medium and normal) in the diet. Four of the maintenance animals had their heat production measured by respirometry at the Laboratory of Metabolism and Calorimetry of UFMG. After slaughter, composite samples, referred to as carcass and noncarcass samples were obtained from each animal. The net energy requirements for maintenance (NEm) and metabolizable energy for maintenance (MEm) were 68.9 and 90.1 kcal/EBW0.75/day, respectively. The efficiency (km) was 76.41%. The NEm requirement determined in the respirometry chamber was 85.5 kcal/kg0.75. The following equations were obtained for net energy for gain (NEg) and net protein for gain (NPg): NEg (Mcal/day) = 0.0505±0.000986 × EBW0.75× EBWG1.095 and NPg (g/day) = 162.79±18.2546 × EBWG - 1.30±5.3010 × RE. The efficiencies of fat and protein deposition were 70.04 and 15.12%, respectively. In conclusion, the requirements of NEm for growing and finishing non-castrated 3/4 Zebu × 1/4 Holstein crossbred cattle are 68.9 kcal/EBW0.75/day. Requirements of NEg and NPg can be obtained by the following equations: NEg(Mcal/day) = 0.05050.000986 × EBW0.75 × EBWG1.095and NPg (g/day) = 162.79±18.2546 × EBWG - 1.30±5.3010× RE.

scholarly journals What is the digestibility and caloric value of different botanical parts in corn residue to cattle?1

2019 ◽  
Vol 97 (7) ◽  
pp. 3056-3070 ◽  
Author(s):  
Emily A Petzel ◽  
Evan C Titgemeyer ◽  
Alexander J Smart ◽  
Kristin E Hales ◽  
Andrew P Foote ◽  
...  
Keyword(s):  
Organic Matter ◽  
Nutrient Availability ◽  
Heat Production ◽  
Latin Square ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Digestible Energy ◽  
Randomized Design ◽  
Corn Residue ◽  
Completely Randomized Design

AbstractTwo experiments were conducted to measure rates of ruminal disappearance, and energy and nutrient availability and N balance among cows fed corn husks, leaves, or stalks. Ruminal disappearance was estimated after incubation of polyester bags containing husks, leaves or stalks in 2 separate ruminally cannulated cows in a completely randomized design. Organic matter (OM) that initially disappeared was greatest for stalks and least for husks and leaves (P < 0.01), but amounts of NDF that initially disappeared was greatest for husks, intermediate for stalks, and least for leaves (P < 0.01). Amounts of DM and OM that slowly disappeared were greatest in husks, intermediate in leaves, and least in stalks (P < 0.01). However, amounts of NDF that slowly disappeared were greatest in leaves, intermediate in husks, and least in stalks (P < 0.01). Rate of DM and OM disappearance was greater for leaves, intermediate for husks and least for stalks, but rate of NDF disappearance was greatest for stalks, intermediate for leaves, and least for husks (P < 0.01). Energy and nutrient availability in husks, leaves, or stalks were measured by feeding ruminally cannulated cows husk-, leaf-, or stalk-based diets in a replicated Latin square. Digestible energy lost as methane was less (P = 0.02) when cows were fed leaves in comparison to husks or stalks, and metabolizable energy (Mcal/kg DM) was greater (P = 0.03) when cows were fed husks and leaves compared with stalks. Heat production (Mcal/d) was not different (P = 0.74) between husks, leaves, or stalks; however, amounts of heat produced as a proportion of digestible energy intake were less (P = 0.05) among cows fed leaves in comparison to stalks or husks. Subsequently, there was a tendency (P = 0.06) for net energy available for maintenance from leaves (1.42 Mcal/kg DM) to be greater than stalks (0.91 Mcal/kg DM), and husks (1.30 Mcal/kg DM) were intermediate. Nitrogen balance was greater when cows were fed leaves, intermediate for husks, and least for stalks (P = 0.01). Total tract digestion of NDF was greater (P < 0.01) for husks and leaves compared with stalks. Husks had greater (P = 0.04) OM digestibility in comparison to stalks, and leaves were intermediate. Apparently, greater production of methane from husks in comparison to leaves limited amounts of energy available for maintenance from husks even though total-tract nutrient digestion was greatest when cows were fed husks or leaves.

Effect of Diethylstilbestrol on Utilization of Energy by the Growing Chick

1958 ◽  
Vol 195 (3) ◽  
pp. 654-658 ◽  
Author(s):  
F. W. Hill ◽  
L. B. Carew ◽  
A. van Tienhoven
Keyword(s):  
Energy Consumption ◽  
Linear Function ◽  
Heat Production ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Yield ◽  
Net Energy ◽  
Lower Protein ◽  
Energy Gains ◽  
Total Tissue

Increased fat production in diethylstilbestrol-treated chicks was found to be due primarily to increased energy consumption and to a lesser extent to preferential synthesis of fat at the expense of protein tissue. This was shown in experiments comparing normal and estrogen-treated male chicks with respect to gains in live weight, fat and protein at two planes of nutrition, and the yield of metabolizable and productive (net) energy which they obtained from the diet. It was found that the fattening effect could not be due to increased digestibility, increased net energy yield from absorbed nutrients, or lowered heat production. Under the influence of estrogen, total tissue gain expressed in Calories was increased, and was composed of greater fat gain and lower protein gain. Tissue energy gains were a linear function of metabolizable energy consumption. This relationship predicted equal tissue energy gains under pair-feeding conditions, which was confirmed experimentally.

scholarly journals Relationships of retained energy and retained protein that influence the determination of cattle requirements of energy and protein using the California Net Energy System

2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi
Keyword(s):  
Body Fat ◽  
Energy System ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Body Protein ◽  
Protein Requirements ◽  
Growing Cattle ◽  
Lower Correlation

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.

Energy content of intact and heat-treated dry extruded-expelled soybean meal fed to growing pigs

2021 ◽  
Author(s):  
Bonjin Koo ◽  
Olumide Adeshakin ◽  
Charles Martin Nyachoti
Keyword(s):  
Heat Production ◽  
Soybean Meal ◽  
Energy Content ◽  
Basal Diet ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Experimental Unit ◽  
Net Energy ◽  
Heat Treated

Abstract An experiment was performed to evaluate the energy content of extruded-expelled soybean meal (EESBM) and the effects of heat treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03 ± 0.61 kg initial body weight) were individually housed in metabolism crates and randomly allotted to one of three dietary treatments (six replicates/treatment). The three experimental diets were: a corn-soybean meal-based basal diet and two test diets with simple substitution of a basal diet with intact EESBM or heat-treated EESBM (heat-EESBM) at a 7:3 ratio. Intact EESBM was autoclaved at 121°C for 60 min to make heat-treated EESBM. Pigs were fed the experimental diets for 16 d, including 10 d for adaptation and 6 d for total collection of feces and urine. Pigs were then moved into indirect calorimetry chambers to determine 24-h heat production and 12-h fasting heat production. The energy content of EESBM was calculated using the difference method. Data were analyzed using the Mixed procedure of SAS with the individual pig as the experimental unit. Pigs fed heat-EESBM diets showed lower (P &lt; 0.05) apparent total tract digestibility of dry matter (DM), gross energy, and nitrogen than those fed intact EESBM. A trend (P ≤ 0.10) was observed for greater heat increments in pigs fed intact EESBM than those fed heat-EESBM. This resulted in intact EESBM having greater (P &lt; 0.05) digestible energy (DE) and metabolizable energy (ME) contents than heat-EESBM. However, no difference was observed in net energy (NE) contents between intact EESBM and heat-EESBM, showing a tendency (P ≤ 0.10) toward an increase in NE/ME efficiency in heat-EESBM, but comparable NE contents between intact and heat-EESBM. In conclusion, respective values of DE, ME, and NE are 4,591 kcal/kg, 4,099 kcal/kg, and 3,189 kcal/kg in intact EESBM on a DM basis. It is recommended to use NE values of feedstuffs that are exposed to heat for accurate diet formulation.

A respiration chamber for the study of energy utilization for maintenance and production in the laying hen

1965 ◽  
Vol 65 (2) ◽  
pp. 139-146 ◽  
Author(s):  
J. J. Waring ◽  
W. O. Brown
Keyword(s):  
Indirect Calorimetry ◽  
Protein Metabolism ◽  
Laying Hen ◽  
Avian Species ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Net Energy ◽  
Calorimetric Data ◽  
Respiration Chamber ◽  
Maintenance Requirement

1. Construction and details of operation of a respiration chamber suitable for studies on the laying hen are described.2. Calorimetric data on the utilization of food energy from balanced rations and from glucose are given.3. The net energy of balanced rations for maintenance and production is 83·7% of the metabolizable energy. The figure for glucose is considerably higher.4. The maintenance requirement of the 2 kg. laying hen is 88·9 kcal. metabolizable energy/kg./day.5. Some comments are given on the significance of protein metabolism in relation to the use of indirect calorimetry for avian species.

Net energy value of timothy and bromegrass silages for beef cattle

1998 ◽  
Vol 78 (1) ◽  
pp. 107-114 ◽  
Author(s):  
D. R. Ouellet ◽  
J. R. Seoane ◽  
H. Lapierre ◽  
P. Flipot ◽  
J. F. Bernier
Keyword(s):  
Beef Cattle ◽  
Heat Production ◽  
Stem Elongation ◽  
Prediction Equation ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Beef Steers ◽  
Boot Stage ◽  
Ad Libitum ◽  
Net Energy Value

Metabolizable energy (ME), net energy for maintenance and net energy for growth of grass silages were evaluated by the comparative slaughter technique using a 2 × 2 × 3 factorial design. Sixty medium frame beef steers (259 ± 29 kg BW) were divided in groups of five and fed during 3 months either Timothy (T) or Bromegrass (B) harvested at stem elongation (S) of the first cut or at boot stage of the aftermath (A). Forages were fed at one of three levels of intake: ad libitum (FF), 80% of FF, or 65% of FF. Silages averaged 26.9% DM, 16.0% CP and 37.7% ADF. Regression of logarithm of heat production (HE) against ME intake were similar for all silages (log HE = 0.00046*ME + 2.4923; r2 = 0.89). From this equation, fasting HE of 311 kJ kg−0.75 d−1, ME for maintenance of 559 kJ kg−0.75 d−1 and efficiency of utilization of energy for maintenance of 56% were determined. Regression of ME intake against retained energy (RE) were similar for all silages. Efficiency of ME utilization for growth was 33% using the regression of ME over RE with a ME requirement for maintenance fixed at 559 kJ kg−0.75 d−1. Net energy for maintenance and growth were similar for all silages, averaging 6.17 and 3.70 MJ kg−1, respectively. The use of a prediction equation based on ADF of forages underestimated ME values of silages by approximately 25%. Moreover, NRC (1984) equations that estimate NE from experimentally estimated ME values tended to overestimate the net energy of our grass silages. Key words: Net energy, grass silages, timothy, bromegrass, beef cattle

Efficiency of the utilization of the energy of food in piglets, after weaning

1973 ◽  
Vol 81 (2) ◽  
pp. 295-302 ◽  
Author(s):  
G. Burlacu ◽  
G. Băia ◽  
Dumitra Ionilă ◽  
Doina Moisa ◽  
V. Taṣcenco ◽  
...  
Keyword(s):  
G Protein ◽  
Energy Cost ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Crude Fibre ◽  
Large White ◽  
Maintenance Requirement ◽  
Large White Breed ◽  
White Breed ◽  
Gross Energy

SummaryThe efficiency of utilization of the energy of food by weaned pigs of the Large White breed was measured. Three diets based on maize (40–60%) had a metabolizable energy of 75·8±1·2% of the gross energy, and 78·2 ±3·4% of the metabolizable energy was present as net energy.The maintenance requirement of metabolizable energy of pigs weighing 14·3 ± 2·1 kg was 143·6 kcal/kg°0·75/24 h (601 kJ/kg0·75/24 h).The energy cost per g protein and fat synthesized by piglets was estimated to be 7·43 and 12·05 kcal (31·1 and 50·4 kJ) metabolizable energy, respectively.Equations for calculation of metabolizable energy (Yl, kcal) and of the net energy (Y2, kcal), based on digested nutrients, were:Y1 = 4·64×1 + 9·12×2 + 4·25×3'CV = ± 1·2%,Y2 = 3·84×1 + 7·09×2 + 3·28×3'CV = ± 1·4%,where X1 = g protein digested, X2 = g fat digested, X3= g carbohydrate digested (crude fibre × N-free extracts).

scholarly journals Energy and protein requirements of crossbred cattle in feedlot

2016 ◽  
Vol 37 (2) ◽  
pp. 1029 ◽  
Author(s):  
Maria Luciana Menezes Wanderley Neves ◽  
Antonia Sherlânea Chaves Véras ◽  
Evaristo Jorge Oliveira de Souza ◽  
Marcelo De Andrade Ferreira ◽  
Sebastião De Campos Valadares Filho ◽  
...  
Keyword(s):  
Body Weight ◽  
Reference Group ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Adaptation Period ◽  
Protein Requirements ◽  
Randomized Design ◽  
Dairy Bulls ◽  
Slaughter Method

The objective of this study is to predict the energy and protein requirements of crossbred dairy cattle in feedlot. The study was conducted at the Unidade Acadêmica de Serra Talhada, Universidade Federal Rural de Pernambuco, Brazil with 30 bulls with a body weight of 339.1 ± 35.4 kg. Five animals were slaughtered at the end of the adaptation period to serve as the reference group; the remainder of the animals was slaughtered after 112 days. The latter group was randomly allocated to receive five treatments: 0, 17, 34, 51 and 68% of concentrate in the feed using a completely randomized design. The dietary intake of the animals that were not given concentrate was restricted to 1.5% of their body weight; these animals composed the group fed for maintenance. The body composition and empty body weight (EBW) were estimated by means of the comparative slaughter method and full dissection of a half-carcass. The results showed that for crossbred dairy bulls in confinement, the net and metabolizable energy requirements were 86.49 and 138 kcal EBW-0.75 day-1, respectively, and the efficiency of use of metabolizable energy for maintenance and gain were 62.67% and 31.67%, respectively. The net energy (NEg) and net protein (NPg) requirements for gain can be estimated using the following equations, respectively: NEg= 0.0392*EBW0.75*EBWG1.0529 and NPg= 242.34 x EBWG - 23.09 x RE. The efficiency of use of metabolizable protein for gain was 25.8%, and the protein requirement for maintenance was 2.96 g EBW-0.75 day-1. The rumen degradable protein can supply 62.44% of the crude protein requirements of feedlot dairy crossbred bulls with a body weight of 450 kg while gaining 1 kg day-1.

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