scholarly journals Energy and protein requirements of 3/4 Zebu × 1/4 Holstein crossbreds fed different calcium and phosphorus levels in the diet

2015 ◽  
Vol 67 (2) ◽  
pp. 555-563 ◽  
Author(s):  
L.F. Prados ◽  
S.C. Valadares Filho ◽  
E. Detmann ◽  
D. Zanetti ◽  
S. A. Santos ◽  
...  
Keyword(s):  
Reference Group ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Crossbred Cattle ◽  
Protein Requirements ◽  
Randomized Design ◽  
Calcium And Phosphorus ◽  
Net Protein ◽  
Composite Samples ◽  
Phosphorus Levels

The aim of this study was to determine the nutritional requirements of energy and protein for maintenance and weight gain of crossbred cattle, as well as their efficiencies. Fifty 3/4 Zebu × 1/4 Holstein crossbred bulls with initial weights of 214±4kg and aged 11±0.2 months on average were used in this experiment. Four animals were used in the reference group; ten bulls were fed at the maintenance level; and the remaining 36 bulls were fed ad libitum and distributed in a completely randomized design in a 3×3 factorial arrangement, which had three feedlot periods (56, 112 or 168 days) and three calcium and phosphorus levels (low, medium and normal) in the diet. Four of the maintenance animals had their heat production measured by respirometry at the Laboratory of Metabolism and Calorimetry of UFMG. After slaughter, composite samples, referred to as carcass and noncarcass samples were obtained from each animal. The net energy requirements for maintenance (NEm) and metabolizable energy for maintenance (MEm) were 68.9 and 90.1 kcal/EBW0.75/day, respectively. The efficiency (km) was 76.41%. The NEm requirement determined in the respirometry chamber was 85.5 kcal/kg0.75. The following equations were obtained for net energy for gain (NEg) and net protein for gain (NPg): NEg (Mcal/day) = 0.0505±0.000986 × EBW0.75× EBWG1.095 and NPg (g/day) = 162.79±18.2546 × EBWG - 1.30±5.3010 × RE. The efficiencies of fat and protein deposition were 70.04 and 15.12%, respectively. In conclusion, the requirements of NEm for growing and finishing non-castrated 3/4 Zebu × 1/4 Holstein crossbred cattle are 68.9 kcal/EBW0.75/day. Requirements of NEg and NPg can be obtained by the following equations: NEg(Mcal/day) = 0.05050.000986 × EBW0.75 × EBWG1.095and NPg (g/day) = 162.79±18.2546 × EBWG - 1.30±5.3010× RE.

scholarly journals Energy and protein requirements of crossbred cattle in feedlot

2016 ◽  
Vol 37 (2) ◽  
pp. 1029 ◽  
Author(s):  
Maria Luciana Menezes Wanderley Neves ◽  
Antonia Sherlânea Chaves Véras ◽  
Evaristo Jorge Oliveira de Souza ◽  
Marcelo De Andrade Ferreira ◽  
Sebastião De Campos Valadares Filho ◽  
...  
Keyword(s):  
Body Weight ◽  
Reference Group ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Adaptation Period ◽  
Protein Requirements ◽  
Randomized Design ◽  
Dairy Bulls ◽  
Slaughter Method

The objective of this study is to predict the energy and protein requirements of crossbred dairy cattle in feedlot. The study was conducted at the Unidade Acadêmica de Serra Talhada, Universidade Federal Rural de Pernambuco, Brazil with 30 bulls with a body weight of 339.1 ± 35.4 kg. Five animals were slaughtered at the end of the adaptation period to serve as the reference group; the remainder of the animals was slaughtered after 112 days. The latter group was randomly allocated to receive five treatments: 0, 17, 34, 51 and 68% of concentrate in the feed using a completely randomized design. The dietary intake of the animals that were not given concentrate was restricted to 1.5% of their body weight; these animals composed the group fed for maintenance. The body composition and empty body weight (EBW) were estimated by means of the comparative slaughter method and full dissection of a half-carcass. The results showed that for crossbred dairy bulls in confinement, the net and metabolizable energy requirements were 86.49 and 138 kcal EBW-0.75 day-1, respectively, and the efficiency of use of metabolizable energy for maintenance and gain were 62.67% and 31.67%, respectively. The net energy (NEg) and net protein (NPg) requirements for gain can be estimated using the following equations, respectively: NEg= 0.0392*EBW0.75*EBWG1.0529 and NPg= 242.34 x EBWG - 23.09 x RE. The efficiency of use of metabolizable protein for gain was 25.8%, and the protein requirement for maintenance was 2.96 g EBW-0.75 day-1. The rumen degradable protein can supply 62.44% of the crude protein requirements of feedlot dairy crossbred bulls with a body weight of 450 kg while gaining 1 kg day-1.

scholarly journals Estimation of the net energy and protein requirements for maintenance of male arctic foxes (Alopex lagopus) during the growth period12

2019 ◽  
Vol 97 (11) ◽  
pp. 4579-4587
Author(s):  
W Zhong ◽  
L L Mu ◽  
F F Han ◽  
G L Luo ◽  
X Y Zhang ◽  
...  
Keyword(s):  
Linear Relationship ◽  
Heat Production ◽  
Feed Intake ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Protein Requirements ◽  
Maintenance Requirement ◽  
Arctic Foxes ◽  
Energy Maintenance ◽  
Net Protein

Abstract The maintenance requirements of net energy and net protein were assumed to represent the most accurate and important values totally for the animal’s utilization. The objective of this experiment was to determine the net energy and net protein requirements for maintenance of growing arctic foxes. The experiments was evaluated using regression models estimated from data collected by means of indirect calorimetry, nitrogen balance trials, and digestion and metabolism experiments. Thirty-six growing arctic foxes (3 487 ± 261.7 g) at the age of 85 days were randomly assigned to four groups with 9 animals in each group. Arctic foxes were fed a complete formula diet at four intake levels (100%, or 80%, 60%, and 40% of feed requirements) from 24 July 2017 to 23 September 2017. Arctic foxes in each treatment were kept individually in respiration chambers after 1-d adaptation at day 2 for a 3-d balance trial and then at day 5 followed by a 3-d fasting period. The metabolizable energy intake (MEI), heat production in the fed state (HP), and retained energy (RE) of arctic foxes significantly decreased (P < 0.01) as the feed intake level decreased. Fasting heat production (FHP) of arctic foxes was not influenced by feed intake level (P > 0.05). The metabolizable energy maintenance requirement (MEm) and net energy maintenance requirement (NEm) estimated from the linear relationship between RE and MEI were 230 and 217 kJ/kg of body weight BW0.75/d, respectively. The MEm and NEm estimated by logarithmic regression of HP on MEI were 225 and 209 kJ/kg BW0.75/d, respectively. The net N maintenance requirement (NNm) and net protein maintenance requirement (NPm) estimated from the linear relationship between retained nitrogen (RN) and daily nitrogen intake (NI) were 179.6 mg/kg BW0.75/d and 1.123 g/kg BW0.75/d, respectively. It is concluded that NEm and NPm values obtained fill the net energy and protein requirements shortage, and provide the basic data for establishing the standard of nutrition demand of breeding arctic foxes in China.

scholarly journals Maintenance and Growth Requirements in Male Dorper × Santa Ines Lambs

2021 ◽  
Vol 8 ◽  
Author(s):  
Marcilio S. Mendes ◽  
Jocely G. Souza ◽  
Caio Julio L. Herbster ◽  
Antonio S. Brito Neto ◽  
Luciano P. Silva ◽  
...  
Keyword(s):  
Reference Group ◽  
Average Daily Gain ◽  
Energy Concentration ◽  
Feed Restriction ◽  
Net Energy ◽  
Protein Requirements ◽  
Randomized Design ◽  
Quadratic Response ◽  
Ad Libitum ◽  
Santa Inês

The aim of this study was to estimate the energy and protein requirements for maintenance and growth of lambs. A total of 35 crossbreed Dorper × Santa Ines lambs [31 ± 1.28 kg of initial body weight (BW) and 4 months old] were distributed in a completely randomized design with three treatments groups (ad libitum, 30 and 60% of feed restriction). Five lambs were slaughtered at the beginning of the experimental trial as a reference group to estimate the initial empty BW (EBW) and body composition. When the animals of the ad libitum treatment reached a BW average of 47.2 kg, at day 84 of trial, all lambs were slaughtered. The feed restriction promoted reduction in body fat (P &lt; 0.001) and energy concentration (P &lt; 0.001), while protein showed a quadratic response (P = 0.05). The equations obtained for NEg and NPg requirements were 0.2984 × EBW0.75 × EBWG0.8069 and 248.617 × EBW−0.15546, respectively. The net energy (NEm) and protein (NPm) for maintenance were 71.00 kcal/kg EBW0.75/day and 1.76 g/kg EBW0.75/day, respectively. In conclusion, the NEg and NPg requirement for lambs with 30 kg of BW and 200 g of average daily gain (ADG) were 0.736 Mcal/day and 24.38 g/day, respectively. Our findings indicate that the NEm for crossbreed Dorper × Santa Ines lambs is similar to those recommended by the international committees; however, we support the hypothesis that the requirements for gain are lower.

scholarly journals Energy and protein requirements of crossbred Holstein x Zebu steers fed different levels of calcium and phosphorus in the diet

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2665
Author(s):  
Diego Zanetti ◽  
Sebastião De Campos Valadares Filho ◽  
Edenio Detmann ◽  
Marcos Vinicius Carneiro Pacheco ◽  
Letícia Artuzo Godoi ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Metabolizable Energy ◽  
Dicalcium Phosphate ◽  
Energy Requirements ◽  
Net Energy ◽  
Protein Requirements ◽  
Two Samples ◽  
Net Protein

The aim of this study was to determine the energy and protein requirements of crossbred Holstein x Zebu steers fed with or without the supplementation of dicalcium phosphate in the diet. Thirty-two steers with an average initial body weight of 377.5 ± 49.4 kg were used, of which four were initially slaughtered to estimate the empty body weight (EBW) of the animals. Twenty-four steers were fed ad libitum and were distributed in a completely randomized design with two levels of concentrate (30 and 60 %), and diets with or without dicalcium phosphate and four steers were fed at maintenance level, so that the body weight gain was equal to zero. After 84 days the animals were slaughtered. The animal tissues were sampled, and composted by two samples, denominated by “carcass” (bone, muscle and fat) and “non-carcass” (head, limbs, blood, hide, organs and viscera) for determination of the body composition. The net energy requirements (NEm) and metabolizable energy for maintenance (MEm) were obtained while relating heat production (HP) and metabolizable energy intake (MEI); meanwhile, the net energy requirements for gain (NEg) and the net protein requirements for gain (NPg) were obtained as a function of empty body weight (EBW), empty body gain (EBG) and retained energy (RE) in EBW. The daily net and metabolizable energy requirements for maintenance were 76.90 and 119.36 kcal/EBW0.75, respectively. The net energy requirements for gain can be obtained by the following equation: NEg = 0.0568±0.0025 × EBW0.75 × EBG1.095. The efficiencies of use of metabolizable energy for maintenance and gain are 64.4 and 29.68 %, respectively. The metabolizable protein requirements for maintenance are 4.14 g/BW0.75. The net protein requirements for gain can be obtained through the following equation: NPg = 236.36±30.06 × EBG - 19.84±6.14 × RE. We recommend the use of the equations obtained in this experiment to calculate the energy and protein requirements of crossbred Holstein x Zebu steers.

scholarly journals What is the digestibility and caloric value of different botanical parts in corn residue to cattle?1

2019 ◽  
Vol 97 (7) ◽  
pp. 3056-3070 ◽  
Author(s):  
Emily A Petzel ◽  
Evan C Titgemeyer ◽  
Alexander J Smart ◽  
Kristin E Hales ◽  
Andrew P Foote ◽  
...  
Keyword(s):  
Organic Matter ◽  
Nutrient Availability ◽  
Heat Production ◽  
Latin Square ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Digestible Energy ◽  
Randomized Design ◽  
Corn Residue ◽  
Completely Randomized Design

AbstractTwo experiments were conducted to measure rates of ruminal disappearance, and energy and nutrient availability and N balance among cows fed corn husks, leaves, or stalks. Ruminal disappearance was estimated after incubation of polyester bags containing husks, leaves or stalks in 2 separate ruminally cannulated cows in a completely randomized design. Organic matter (OM) that initially disappeared was greatest for stalks and least for husks and leaves (P < 0.01), but amounts of NDF that initially disappeared was greatest for husks, intermediate for stalks, and least for leaves (P < 0.01). Amounts of DM and OM that slowly disappeared were greatest in husks, intermediate in leaves, and least in stalks (P < 0.01). However, amounts of NDF that slowly disappeared were greatest in leaves, intermediate in husks, and least in stalks (P < 0.01). Rate of DM and OM disappearance was greater for leaves, intermediate for husks and least for stalks, but rate of NDF disappearance was greatest for stalks, intermediate for leaves, and least for husks (P < 0.01). Energy and nutrient availability in husks, leaves, or stalks were measured by feeding ruminally cannulated cows husk-, leaf-, or stalk-based diets in a replicated Latin square. Digestible energy lost as methane was less (P = 0.02) when cows were fed leaves in comparison to husks or stalks, and metabolizable energy (Mcal/kg DM) was greater (P = 0.03) when cows were fed husks and leaves compared with stalks. Heat production (Mcal/d) was not different (P = 0.74) between husks, leaves, or stalks; however, amounts of heat produced as a proportion of digestible energy intake were less (P = 0.05) among cows fed leaves in comparison to stalks or husks. Subsequently, there was a tendency (P = 0.06) for net energy available for maintenance from leaves (1.42 Mcal/kg DM) to be greater than stalks (0.91 Mcal/kg DM), and husks (1.30 Mcal/kg DM) were intermediate. Nitrogen balance was greater when cows were fed leaves, intermediate for husks, and least for stalks (P = 0.01). Total tract digestion of NDF was greater (P < 0.01) for husks and leaves compared with stalks. Husks had greater (P = 0.04) OM digestibility in comparison to stalks, and leaves were intermediate. Apparently, greater production of methane from husks in comparison to leaves limited amounts of energy available for maintenance from husks even though total-tract nutrient digestion was greatest when cows were fed husks or leaves.

scholarly journals Relationships of retained energy and retained protein that influence the determination of cattle requirements of energy and protein using the California Net Energy System

2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi
Keyword(s):  
Body Fat ◽  
Energy System ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Body Protein ◽  
Protein Requirements ◽  
Growing Cattle ◽  
Lower Correlation

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.

scholarly journals Body composition and energy and protein requirements of grazing Nelore steers

2009 ◽  
Vol 38 (7) ◽  
pp. 1347-1354 ◽  
Author(s):  
Vitor Visintin Silva de Almeida ◽  
Augusto César de Queiroz ◽  
Fabiano Ferreira da Silva ◽  
Robério Rodrigues Silva ◽  
Aline Cardoso Oliveira ◽  
...  
Keyword(s):  
Body Weight ◽  
Reference Group ◽  
Block Design ◽  
Average Daily Gain ◽  
The Body ◽  
Net Energy ◽  
Regression Equations ◽  
Protein Requirements ◽  
Animal Body ◽  
Daily Gain

This experimentwas carried out with the objective of determining the energy and protein requirements of grazing Nellore steers. Twenty four Nellore steers (average 371 ± 14 kg of BW and 26 months old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference for the subsequent study. The remaining 20 animals were weighed and distributed in a randomized complete block design with four levels of supplementation offers: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different levels of supplementation offers. The protein, fat and energy contents retained in the animal body were determined by regression equations of the logarithm of the protein, fat and energy in the animal body contents, in function of the logarithm of empty body weight (EBW). Net requirements of protein and energy for a gain of 1kg of EBW were obtained by deriving the prediction equations of the animal body content of protein, fat, or energy in function of the EBW logarithm. The net energy requirements for weight gain of Nellore steer can be obtained by the equation: NEg = 0.05764 × EBW0,75 × DEBWG0.8328. The following equation was obtained to estimate the retained protein (RP), in function of the average daily gain (ADG) and retained energy (RE): RP = 28.9199 + 85.7301 FBWG + 8.0669 RE. The net protein requirement for Nellore steers decreased as the body weight increased, with values of 174.62 and 163.10 g/kg EBG for animals of 300 and 450 kg BW, respectively.

scholarly journals Protein requirements of growing lambs

1973 ◽  
Vol 30 (1) ◽  
pp. 45-60 ◽  
Author(s):  
J. L. Black ◽  
G. R. Pearce ◽  
D. E. Tribe
Keyword(s):  
Energy Intake ◽  
Protein Intake ◽  
Milk Proteins ◽  
Live Weight ◽  
Metabolizable Energy ◽  
N Balance ◽  
Net Energy ◽  
Protein Requirements ◽  
Reference Protein ◽  
Group 2

1. The protein requirements of lambs were established by measuring nitrogen balance in seventy-four animals given liquid diets which passed direct to the abomasum. Four groups of lambs weighing approximately 8 kg (group 1), 13 kg (group 2), 21 kg (group 3) and 30 kg (group 4) received diets in which 0·10, 0·15, 0·20, 0·25, 0·30, 0·35 or 0·40 of the digestible energy was provided as protein (DPE:DE ratio) and a gross energy intake of from 1·30 to 1·42 MJ/kg0·73 per d.2. When the protein requirements were taken to correspond to the protein intake at the point of intersection of the line describing the increase in N balance with increase in protein intake and the line representing the maximum N balance, values of 0·25, 0·23, 0·17 and 0·12 DPE:DE ratio were obtained for groups 1–4 respectively. The requirements expressed in these terms can be applied only to lambs fed on liquid diets which contain milk proteins and escape fermentation in the rumen. To enable the results to be applied to lambs given other diets, the requirements were expressed as g reference-protein (defined as a theoretical protein with the ideal pattern of amino acids) per MJ net energy and were 11·6, 10·4, 8·0 and 6·2 for groups 1–4 respectively. The relationship between protein requirement (Y, g reference protein/MJ net energy) and live weight (X, kg) was: Y = 13·4–0·242X.3. The influence of energy intake on protein requirements in lambs is discussed and it is concluded that the results obtained are applicable to lambs given a metabolizable energy intake of more than about 1·75 times their maintenance requirement.4. Application of the estimated requirements to ruminant lambs and methods of formulating diets to supply the required quantity of reference protein/MJ net energy are discussed.

scholarly journals Energy partition for maintenance and weight gain in Nellore and crossbred steers finished under grazing

2011 ◽  
Vol 40 (4) ◽  
pp. 922-928
Author(s):  
N.F. Sant´Ana ◽  
C.A.A. Fontes ◽  
E.F. Processi ◽  
J.G. Siqueira ◽  
A.M. Fernandes ◽  
...  
Keyword(s):  
Body Weight ◽  
Linear Model ◽  
Reference Group ◽  
Experimental Period ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Full Time ◽  
Indicator Method ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The objective of this work was to estimate net energy (NEm) and metabolizable energy (MEm) requirements for maintenance and efficiency of use of metabolizable energy for maintanence (k m) and gain (k g) of grazing Nellore and crossbred steers. It was used 24 castrated steers, 12 Nellore breed (386 kg SBW) and 12 ½ Limousin-Nelore crossbred (397 kg SBW). The comparative slaughter method was used. In each genetic group, animals were grouped in three similar groups: reference; restrict feeding and ad libitum feeding. The reference group was slaughtered in the beginning of the experiment whereas the others were slaughtered at the end of it. During the 104 days of the experimental period, the group under restrict feeding had access to pastures for 3.5 hours daily whereas the group with ad libitum feeding remained on pasture full time. Forage intake was estimated in two trials by using the double-indicator method. Values of NEm, MEm, k m and k g were estimated on the basis of empty body weight (EBW) through linear and non-linear model fitting. Requirements of NEm and MEm did not differ among Nellore and crossbred animals. In the linear model, the following results were obtained: Requirements of NEm = 86 kcal/kg0.75; requirements of MEm = 136 kcal/kg0.75 and k m = 0.63. Kg value was higher for Nellore animals (0.39) than for crossbred animals (k g = 0.33). Requirement of net energy of maintenance does not differ among grazing Nellores and ½ European-Nellore crossbred. For the same body weight, Nellore animals present greater fat proportion in gain composition than ½European-Nelore crossbred.

scholarly journals Energy and protein requirements during the growing phase of indigenous goats

2018 ◽  
Vol 39 (1) ◽  
pp. 241 ◽  
Author(s):  
Kléber Tomás Resende ◽  
Silvio Doria de Almeida Ribeiro ◽  
Amélia Katiane de Almeida ◽  
Marcelo Teixeira Rodrigues ◽  
José Américo Garcia ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Requirement ◽  
Allometric Equation ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Net Energy ◽  
Protein Requirements ◽  
Ad Libitum ◽  
Indigenous Goats ◽  
The Difference

The objective of this study was to investigate both energy and protein requirements for the maintenance and growth of indigenous goats, based on data from two separate studies. Goats were weaned at 79 ± 4.4 days of age, with milk and solid diet intake recorded daily. To determine energy maintenance requirements, 32 kids of 4.90 ± 0.302 kg initial body weight (BW) were used. Ten kids were slaughtered at 5.40 ± 0.484 kg BW to estimate initial body composition, with the remaining kids randomly assigned to one of two DM intake levels: ad libitum and restricted-fed (1.2-times maintenance level). Heat production (HP) was calculated as the difference between ingested metabolizable energy (MEI) and retained energy. Net energy requirement for maintenance (NEm) was estimated as the ?0 parameter of the relationship between HP and MEI [HP = ?0 × exp (?1 × MEI)]. Metabolizable energy required for maintenance (MEm) was calculated iteratively, as HP = MEI. Efficiency of energy utilization for maintenance (km) was calculated as NEm/MEm. The intercept of the linear regression of retained CP on CP intake was used to calculate net protein requirements for maintenance (NPm). Net energy and protein requirement for gain (NEg and NPg, respectively) were obtained using 26 kids fed ad libitum and randomly slaughtered at 5.40 ± 0.484 kg BW (n = 10), 15.8 ± 0.655 kg BW (n = 10), and 26.3 ± 1.27 kg BW (n = 6). The first derivative of the allometric equation (used to calculate energy and protein contents in empty body weight (EBW)) with respect to EBW yielded estimates of NEg and NPg. A Monte Carlo-based method was employed to simulate variation in MEm, NEg, and NPg. This study indicated that the net energy required for maintenance is 310.1 ± 36.7 kJ kg-0.75 EBW, with MEm estimated at 499.1 ± 52.1 kJ kg-0.75 EBW and km equal to 0.62. This study indicated that 1.246 g CP kg-0.75 EBW is required by indigenous kids weighing from 5 to 25 kg BW to meet their NPm. In addition, indigenous goats require between 186.6 ± 2.97 and 214.3 ± 12.9 g CP, and between 5.39 ± 1.49 and 9.74 ± 2.57 MJ to gain one kilogram of EBW. This study may contribute to future adjustments in feeding system energy and protein recommendations for indigenous kids.

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