Integration of Transcriptomic and Proteomic Data Reveals the Possible Action Mechanism of the Antimicrobial Zhongshengmycin against Didymella segeticola, the Causal Agent of Tea Leaf Spot
Tea leaf spot, caused by the fungal phytopathogen Didymella segeticola (Q. Chen) Q. Chen, Crous & L. Cai (syn. Phoma segeticola, is an important foliar disease, which can cause a huge loss in terms of the production and quality of tea for no effective management measures to control the disease. This study screened a natural antimicrobial chemical for its activity against D. segeticola and studied its mode of action. Antifungal activity of the Streptomyces-derived antimicrobial Zhongshengmycin (ZSM) against D. segeticola strain GZSQ-4 was assayed in vitro by the mycelial growth rate method. Optical microscopy, scanning and transmission electron microscopy were used to observe the morphological effects on hyphae treated with ZSM, with these studies being complemented by transcriptomics, proteomics, and bioinformatics studies to identify the differentially expressed genes (DEGs) or the differentially expression proteins (DEPs) in hyphae treated with ZSM. Correlation analysis of transcriptomics and proteomics data were used to reveal the mode of action. The results indicated that ZSM could inhibit the growth of hyphae in vitro with a half-maximal effective concentration (EC50) of 5.9 μg mL-1, inducing some morphological changes in organelles, septa, and extracellular polysaccharides, targeting ribosomes to disturb translation, affecting the biosynthesis of some hyphal proteins at the mRNA and protein levels, and revealing correlation between findings from transcriptomes and proteomes.