Carotenoids and phenolics from purple sweet potato leaves are bioavailable in rats.

Abstract. Utilization of sweet potato as a food product has been commonly carried out and the nutrients in it have been known. This is what underlies the existence of food diversification using sweet potato leaves. Sweet potato leaves contain B vitamins, iron, calcium, zinc and protein, besides that sweet potato leaves are a source of natural antioxidants such as β-carotene, anthocyanins, phenolic acids, tannins, polyphenols, including lutein. Utilization of sweet potato leaves into processed products, one of which is by flouring sweet potato leaves as a substitute for cookies. The research design was carried out using a random nested block design, consisting of two factors. The first factor as a nest was purple sweet potato leaves and yellow sweet potato leaves. Second factor as a nesting factor is the formulation of cookies with the substitution of sweet potato leaf flour with different levels (3.3g, 6.6g, 9.9g, 13.2g). Observation parameters include moisture content, ash content, fat content, protein content, total carbohydrates, antioxidant activity, texture, organoleptics (taste, color, preferences, aroma, aftertaste). The results of this study indicate an effect on ash content and protein content in different varieties. In the treatment of different formulations, it is known that there is an effect on moisture, carbohydrate, and protein content. The effect of adding purple sweet potato leaf flour and yellow sweet potato leaf flour in this study affected organoleptics including taste, color, aroma, preferences, and aftertaste. The treatment of cookies with the addition of sweet potato leaf flour with the highest ash content was 2.83%, the lowest water content was 1.51%, the highest protein content was 31.07%, and the largest carbohydrate content was 41.04%. Keywords: antioxidant, processed, sweet potato leaves Abstrak. Pemanfaatan ubi jalar sebagai produk pangan telah umum dilakukan dan telah diketahui zat gizi didalamnya. Hal inilah yang mendasari adanya diversifikasi pangan dengan menggunakan daun ubi jalar. Daun ubi jalar mengandung vitamin B, zat besi, kalsium, zinc dan protein, selain itu daun ubi jalar merupakan sumber antioksidan alami seperti ß-carotene, antosianin, asam fenolik, tannin, polifenol, termasuk lutein. Pemanfaatan daun ubi jalar menjadi produk olahan, salah satunya dengan menepungkan daun ubi jalar untuk substitusi cookies. Penelitian ini menggunakan Rancangan Acak Kelompok Tersarang (Nested) terdiri atas dua faktor. Faktor 1 sebagai sarang yaitu jenis daun, faktor 2 sebagai faktor yang tersarang yaitu formulasi dengan level yang berbeda (3,3g, 6,6g, 9,9g, 13,2g). parameter pengamatan meliputi kadar air, kadar abu, kadar lemak, kadar protein, karbohidrat total, aktivitas antioksidan, daya patah, dan organoleptic (rasa, aroma, warna, aftertaste, dan skoring). Hasil dari penelitian ini diketahui bahwa adanya pengaruh dari penggunaan jneis daun ubi jalar yang berbeda meliputi kadar abu dan kadar protein sedangkan pengaruh dari formulasi terhadap karakter fisikokimia meliput kadar air, kadar karbohidrat dan protein. Pada organoleptiknya jenis maupun formulasi berpengaruh nyata terhadap rasa, warna, skoring, aftertaste, dan aroma. Kata kunci: antioksidan, cookies, daun ubi jalar ungu dan daun ubi jalar kuning

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PENGARUH PROSES MASERASI DENGAN VARIASI KONSENTRASI PELARUT ETANOL TERHADAP KANDUNGAN SENYAWA EKSTRAK DAUN PEPAYA (Carica papaya L.) DAN DAUN UBI JALAR UNGU (Ipomoea batatas L. Lam)

Jurnal Ilmiah Manuntung ◽

10.51352/jim.v6i2.372 ◽

2020 ◽

Vol 6 (2) ◽

pp. 252

Author(s):

Herman Irawan ◽

Sevty Syera ◽

Nurlaili Ekawati ◽

Djadjat Tisnadjaja

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Leaf Extract ◽

Carica Papaya ◽

Ethanol Extract ◽

Hemorrhagic Fever ◽

Total Phenol ◽

Traditional Medicines ◽

Purple Sweet Potato ◽

Sweet Potato Leaves

Papaya (Carica papaya L.) and purple sweet potato (Ipomoea batatas L. Lam) are commonly used empirically as traditional medicines, including for malaria, malnutrition, fever and hemorrhagic fever. The purpose of this study was to determine the effect of differences in the concentration of ethanol solvents on the chromatogram profile and compound content. The research method began with maceration using 50%, 70%, and 96% ethanol, then thin layer chromatography test, and determination of total phenol and flavonoid levels with Elisa at λ of 750 nm and 415 nm, where the comparator used were gallic acid and quercetin . The results of total phenol levels obtained in papaya leaf extract were 3,493 mg GAE/gram and in sweet potato leaves the results were 4,786 mgGAE/mg. While the total flavonoid yield obtained from papaya leaf extract was obtained as much as 4,630 mg QE/gram and on sweetpotato which was 4,269 mgQE/mg. Characterisation of extract compound content was carried ouy by using Gas Chromatography- Mass Spectroscopy (GC-MS), where comparison of extracts used in extract combination samples are 50:50, 75:25, and 25:75. The results showed that ethanol extract contained alkaloids, flavonoids, saponins, tannins, and triterpenoids. Characterization by using GC-MS for single extract and combination extract of papaya leaves and purple sweet potato leaves obtained the main active compounds are Phytol, Neoheptadine, and n-Hexadecanoic acid.

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Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels

Yearbook of Sports Medicine ◽

10.1016/j.yspm.2011.02.028 ◽

2011 ◽

Vol 2011 ◽

pp. 189-190

Author(s):

D.C. Nieman

Keyword(s):

Oxidative Stress ◽

Sweet Potato ◽

Purple Sweet Potato ◽

Exercise Induced ◽

Sweet Potato Leaves

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PHYTOCHEMICAL SCREENING AND GASS CROMATOGRAPHY – MASS SPECTROMETER (GC-MS) ANALYSIS ETHANOL EXTRACT OF PURPLE SWEET POTATO (Ipomoea batatas L.)

Journal of Science Innovare ◽

10.33751/jsi.v2i2.1527 ◽

2019 ◽

Vol 2 (2) ◽

pp. 28-30

Author(s):

Surti Kurniasih ◽

Dina Dyah Saputri

Keyword(s):

Sweet Potato ◽

Mass Spectrometer ◽

Ipomoea Batatas ◽

Phytochemical Screening ◽

Potato Leaf ◽

Active Compounds ◽

Ms Analysis ◽

Purple Sweet Potato ◽

Antibacterial And Antifungal ◽

Sweet Potato Leaves

Purple sweet potato (Ipomoea batatas L.) leaves are extremely versatile that possesses high value. Sweet potato (Ipomoea batatas L.) leaves have secondary metabolism compounds that used as antibacterial and antifungal. The content of secondary metabolite compounds contained in plants an important role in providing antibacterial and antifungal activity so that this study was conducted to develop the utilization of purple sweet potato leaves through phytochemical screening. Phytochemical screening aims to provide an overview of the class of compounds contained in purple sweet potato leaf plants including of alkaloids, steroids-triterpenoids, saponins, flavonoids, and tannins test. Samples were taken from the local community of Bogor. The extract is made by extracting the simplicia of positive purple sweet potato leaves containing alkaloid, steroids-triterpenoids, saponins, flavonoids, and tannins. Further identification of active compounds was performed by Gass Cromatography-Mass Spectrometer (GC-MS) analysis to detect the active compound contained in purple sweet potato leaf extract more specifically. GC-MS analysis results show several active compounds including: 1.4-Benzenediol (CAS) Hydroquinone, Benzenesulfonic acid 4-hydroxy (CAS), Hexadecanoic acid (CAS) Palmitic acid.

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The Effect of Giving Purple Sweet Potato Leaves Toward The Involution of Mother in The Posture and Sufficient Mother Breast Milk On Babies 0-6 Months

Journal Of Nursing Practice ◽

10.30994/jnp.v3i1.70 ◽

2019 ◽

Vol 3 (1) ◽

pp. 96-101

Author(s):

Nur Zad Malikha ◽

Retno Dewi Prisusanti

Keyword(s):

Breast Milk ◽

Sweet Potato ◽

Milk Production ◽

Sampling Technique ◽

P Value ◽

Uterine Involution ◽

Before And After ◽

Purple Sweet Potato ◽

Postpartum Mothers ◽

Sweet Potato Leaves

Background: One of the exclusive breastfeeding failures is because of low milk production, while uterine involution is also a complication that often occurs in the puerperium that can contribute to maternal mortality, nonpharmacological therapy that can be given, among others, the provision of purple sweet potato leaves.Purpose: The purpose of this study was to determine the effect of giving purple sweet potato leaves to uterine involution in puerperal mothers and the adequacy of breast milk.Method: This type of research is a quosy experimental only with a sample of 35, sampling with the Purposive Sampling technique. The provision of purple sweet potato leaves is given for 7 days, namely the 8-14 day of the puerperium, and measurement of uterine involution indicators and the adequacy of breast milk is done before and after administration of purple sweet potato leaves. Analysis using the Wilcoxon test.Results: The results of the study are the effect of giving purple sweet potato leaves to uterine involution in postpartum mothers and the adequacy of breast milk in infants 0-6 months (p-value = 0,000).Conclusion: There is an effect of giving purple sweet potato leaves to uterine involution in puerperal mothers and the adequacy of breast milk in infants aged 0-6 months

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Pengaruh Pemberian Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas (L.) Lam) terhadap Kadar Kolesterol Ldl Tikus Hiperkolesterolemia

Jurnal Nasional Teknologi Terapan (JNTT) ◽

10.22146/jntt.42772 ◽

2019 ◽

Vol 2 (2) ◽

pp. 184

Author(s):

Siti Fatimah ◽

Yuliana Prasetyaningsih

Keyword(s):

Treatment Group ◽

Cholesterol Level ◽

Sweet Potato ◽

Ipomoea Batatas ◽

Ldl Cholesterol ◽

Ethanol Extract ◽

Control Group ◽

Cholesterol Levels ◽

Purple Sweet Potato ◽

Sweet Potato Leaves

Hypercholesterolemia is still a health problem today because it is associated with the onset of cardiovascular disorders with various complications. High cholesterol levels carried by the blood will accumulate in the arteries that cause atherosclerosis. Blood clots and blockage of blood vessels can result in the stroke or heart attack. Flavonoids that are found in purple sweet potato leaves are quercetin. Quercetin has antioxidant effects that can improve blood vessel endothelial function, reduce LDL sensitivity to free radical effects, and reduce blood lipid levels. This study aims to determine the effect of ethanol extract of purple sweet potato leaves on LDL cholesterol level of hypercholesterolemia rat. The experiment was conducted experimentally using 2 groups of Wistar rats (each group consisting of 5 tails), namely the control group and the treatment group. Induction of hypercholesterolemia was performed with a high-fat diet for 7 days. The purple sweet potato ethanol extract was administered sonde in the treatment group with a quercetin dose of 2 mg /kg/day for 14 days and the measurement of LDL cholesterol was performed on days 10 and 24 by the CHOD-PAP method. Data were analyzed by Paired t-test. The results showed that LDL cholesterol level in the treatment group showed that 5 mice had decreased, the mean decrease of 32,49 mg/dl while control group 3 decreasing, mean 0,65 mg /dl. There was a significant difference (p <0.05) on changes in LDL cholesterol levels in the treatment group. Provision of purple sweet potato ethanol extract with quercetin dose of 2 mg/kg for 14 days can decrease LDL cholesterol level of hypercholesterolemia rat. From the results of this study is expected to optimize the utilization of purple sweet potato leaves (Ipomoea batatas (L.) Lam) as a drug for lowering LDL cholesterol.

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The Activity of Purple Sweet Potato Leaves (Ipomea batatas Ver.) Extract to Calcium Oxalate Concentration of Male Rat (Rattus novergicus)

Majalah Obat Tradisional ◽

10.22146/mot.49423 ◽

2020 ◽

Vol 25 (1) ◽

pp. 49

Author(s):

Roihatul Mutiah ◽

Avin Ainur Fitrianingsih ◽

Yen Yen Ari Indrawijaya ◽

Nabila Rahmadani

Keyword(s):

Body Weight ◽

Sweet Potato ◽

Kidney Stone ◽

Leaf Extract ◽

Male Rat ◽

Stone Decay ◽

Potato Leaf ◽

Ipomea Batatas ◽

Purple Sweet Potato ◽

Sweet Potato Leaves

Purple sweet potato leaves (Ipomea batatas Ver.) has been proven to have anti-lithiasis effects in vitro in treating kidney stone disease. This is due to the high content of potassium in the leaves. The study aimed to analyze the effect of purple sweet potato leaf extract on kidney stone decay in male white rats induced by ethylene glycol 0.75% and ammonium chloride 2% for 10 days. In this study, 24 mice were divided into 6 groups: normal or without induction group, positive control, negative control, dose group 300 mg/200-gram body weight, 400 mg/200-gram body weight, and 500 mg/200-gram body weight. The parameters observed were calcium levels in the urine tested using Atomic Absorption Spectrophotometry, oxalate levels in urine tested using UV VIS Spectrophotometer. The results of this study indicate that purple sweet potato leaf extract at a dose of 500 mg/200-gram body weight can increase the levels of calcium and oxalate in the urine of rats compared with negative controls.

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Uji Skrining Fitokimia Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas L)

ARTERI : Jurnal Ilmu Kesehatan ◽

10.37148/arteri.v1i1.1 ◽

2019 ◽

Vol 1 (1) ◽

pp. 1-7

Author(s):

Agus Susanto ◽

Hardani ◽

Sri Rahmawati

Keyword(s):

Sweet Potato ◽

Chemical Structure ◽

Ipomoea Batatas ◽

Chemical Compounds ◽

Sweet Potatoes ◽

Potato Leaf ◽

Food Ingredients ◽

Purple Sweet Potato ◽

Electron Deficiency ◽

Sweet Potato Leaves

Purple sweet potato is a very familiar plant for us, and the most common is white sweet potato, purple, yellow ororange. The advantages of colored purple sweet potatoes contain anthocyanins. Anthocyanins are a secondarymetabolite of flavonoids and polyphenols that can act as antioxidants. This concentration of anthocyanins is whatcauses some kind of purple potato to have a gradient of different shades of purple. Anthocyanins provide excellenthealth effects namely as antioxidants and anticancer due to electron deficiency in its chemical structure so that it isreactive to resist free radicals. Sweet potato leaves can also be utilized as food ingredients as well as potentiallymedicines for various diseases. Purple sweet Potato (Ipomoea batatas L) is one of the agricultural commodities inIndonesia that has a number of production is quite abundant and can be used as a traditional medicine. Theproblem formulation in this study is whether purple sweet potato leaf extract (Ipomoea batatas L.) contains thechemical compounds of alkaloids, falovonoids, tannins and saponins.The purpose of this research is to know thecontent of chemical compounds in purple sweet potato leaf (Ipomoea batatas L). This research is an experimentalstudy that is by observing and conducting experimental observations of the group in various treatment conditions.The sample used in this study is the purple sweet potato leaf (Ipomoea batatas L). The results of this study showedthat the purple sweet potato leaves were positively contained.

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