The formation of lactic acid in desiccated amphibian muscles
The present paper is the third of a series dealing with the effects of freezing and drying on living amphibian muscle (1, 2). In this paper it is shown that simple drying of muscles causes the production of lactic acid, in amount identical with that produced by the corresponding degree of freezing (2). This finding confirms the view expressed in the earlier communications that the effects of freezing and drying are identical, the determining factor in each case being the removal from the muscle of a certain amount of water. Experimental Procedure . To ensure even drying throughout, it was necessary to use a thin muscle of regular geometrical form. The sartorius muscle of the frog was therefore chosen. The frogs were precooled for some hours at zero. The muscles were then carefully removed at their insertions, wiped on filter paper, and each individual muscle suspended by a silk thread of known weight (see later) in a stoppered bottle, over 0·72 per cent, sodium chloride solution. After standing at 0° C. for 24 hours, to allow of the removal of the lactic acid formed during the manipulation, the muscles were weighed, and rapidly dried by being suspended in bottles over solid calcium chloride. It has already been shown that this method of drying produces a uniform state throughout the muscle (1, p. 187). They were removed at intervals for weighing.