scholarly journals Naturally occurring amino acids differentially influence the development of Chlamydia trachomatis and Chlamydia (Chlamydophila) pneumoniae

2006 ◽  
Vol 55 (7) ◽  
pp. 879-886 ◽  
Author(s):  
Hesham M. Al-Younes ◽  
Joscha Gussmann ◽  
Peter R. Braun ◽  
Volker Brinkmann ◽  
Thomas F. Meyer
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chlamydia Trachomatis ◽  
Essential Amino Acids ◽  
Chlamydophila Pneumoniae ◽  
The Other ◽  
Naturally Occurring ◽  
Novel Treatment ◽  
Amino Acid Levels ◽  
Considerable Enhancement

The differential influence of individual amino acids on the growth of Chlamydia trachomatis versus Chlamydia (Chlamydophila) pneumoniae was investigated. Certain essential amino acids added in excess at the middle of the infection course resulted in varying degrees of abnormality in the development of the two species. If amino acids were added as early as 2 h post-infection, these effects were even more pronounced. The most effective amino acids in terms of C. trachomatis growth inhibition were leucine, isoleucine, methionine and phenylalanine. These amino acids elicited similar effects against C. pneumoniae, except methionine, which, surprisingly, showed a lower inhibitory activity. Tryptophan and valine marginally inhibited C. trachomatis growth and, paradoxically, led to a considerable enhancement of C. pneumoniae growth. On the other hand, some non-essential amino acids administered at the middle of or throughout the infection course differentially affected the development of the two species. For example, C. trachomatis growth was efficiently inhibited by glycine and serine, whereas C. pneumoniae was relatively less sensitive to these agents. Another difference was apparent for glutamate, glutamine and aspartate, which stimulated C. pneumoniae growth more than that of C. trachomatis. Overall, several distinctive patterns of susceptibility to excess amino acid levels were revealed for two representative C. trachomatis and C. pneumoniae isolates. Perturbation of amino acid levels, e.g. of leucine and isoleucine, might form a basis for the development of novel treatment or preventive regimens for chlamydial diseases.

Nutritional evaluation of meat meals for poultry. VIII.* Nutritive values of and limiting amino acids in cereal diets, supplemented with meat meal

1974 ◽  
Vol 25 (1) ◽  
pp. 193 ◽  
Author(s):  
GR Skurray ◽  
RB Cumming
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Nutritive Value ◽  
Essential Amino Acids ◽  
Feed Conversion ◽  
Chick Growth ◽  
Meat Meal ◽  
Amino Acid Levels ◽  
Limiting Amino Acids ◽  
Conversion Efficiencies

When a commercial meat meal was used to supplement wheat, corn and sorghum diets to growing chicks, there was a wide variation in performance. Feed conversion efficiencies were higher on diets based on wheat and corn than those based on sorghum. The nutritive value as determined by chick growth tests of a wheat-plus-meat meal diet was higher than a corn or sorghum-plus-meat meal diet. The nutritive value of a wheat–plus–meat meal diet, supplemented with lysine and methionine, was the same as that of a crystalline amino acid reference diet. The weight gains of chicks given these two diets were higher than those obtained with diets based on wheat, corn and sorghum, not supplemented with lysine and methionine. The results were explained in terms of the limiting and digestible essential amino acids in these diets. The limiting amino acids in the diets were determined from the plasma amino acid levels in chicks given these diets. ______________________ *Part VII, Aust. J. agric. Res., 23: 913-22 (1972).

scholarly journals THE AMINO ACID REQUIREMENTS OF RABBIT FIBROBLASTS, STRAIN RM3-56

1957 ◽  
Vol 41 (1) ◽  
pp. 91-100 ◽  
Author(s):  
R. F. Haff ◽  
H. E. Swim
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Good Condition ◽  
Essential Amino Acids ◽  
The Other ◽  
Isoleucine Leucine ◽  
Cellular Degeneration ◽  
Amino Acid Requirements ◽  
Dialyzed Serum

Strain RM3-56 of rabbit fibroblasts was found to require arginine, cystine, glutamine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, serine, threonine, tryptophan, tyrosine, and valine for growth in a medium containing 2 per cent dialyzed serum as the only undefined component. The requirement for serine is less specific than that of the other 13 amino acids and it is partially replaced by glycine, or alanine, or by several combinations of so called accessory amino acids. The concentrations of essential amino acids which permit maximal proliferation range from 0.005 to 0.3 mM. Cystine, glutamine, lysine, tryptophan, tyrosine, valine are toxic at concentrations of 5 mM. The rate of proliferation of RM3-56 in a medium containing all 14 essential amino acids is increased significantly by the addition of alanine and to a lesser extent by the addition of aspartic and glutamic acids and glycine. A deficiency of cystine or glutamine results in cellular degeneration within 3 to 5 days, whereas the cells remain in good condition for 2 to 3 weeks in the absence of each of the remaining 12 essential amino acids. The results obtained with RM3-56 are compared with strains HeLa, L, and U12, whose amino acid requirements have been investigated under similar conditions.

scholarly journals Amino acid homeostasis and signalling in mammalian cells and organisms

2017 ◽  
Vol 474 (12) ◽  
pp. 1935-1963 ◽  
Author(s):  
Stefan Bröer ◽  
Angelika Bröer
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Amino Acid ◽  
Food Intake ◽  
Essential Amino Acids ◽  
Acid Oxidation ◽  
Plasma Amino Acids ◽  
Amino Acid Oxidation ◽  
Amino Acid Levels ◽  
Amino Acid Depletion

Cells have a constant turnover of proteins that recycle most amino acids over time. Net loss is mainly due to amino acid oxidation. Homeostasis is achieved through exchange of essential amino acids with non-essential amino acids and the transfer of amino groups from oxidised amino acids to amino acid biosynthesis. This homeostatic condition is maintained through an active mTORC1 complex. Under amino acid depletion, mTORC1 is inactivated. This increases the breakdown of cellular proteins through autophagy and reduces protein biosynthesis. The general control non-derepressable 2/ATF4 pathway may be activated in addition, resulting in transcription of genes involved in amino acid transport and biosynthesis of non-essential amino acids. Metabolism is autoregulated to minimise oxidation of amino acids. Systemic amino acid levels are also tightly regulated. Food intake briefly increases plasma amino acid levels, which stimulates insulin release and mTOR-dependent protein synthesis in muscle. Excess amino acids are oxidised, resulting in increased urea production. Short-term fasting does not result in depletion of plasma amino acids due to reduced protein synthesis and the onset of autophagy. Owing to the fact that half of all amino acids are essential, reduction in protein synthesis and amino acid oxidation are the only two measures to reduce amino acid demand. Long-term malnutrition causes depletion of plasma amino acids. The CNS appears to generate a protein-specific response upon amino acid depletion, resulting in avoidance of an inadequate diet. High protein levels, in contrast, contribute together with other nutrients to a reduction in food intake.

scholarly journals Amino acid requirements for maturation of rhesus monkey (Macacca mulatta) oocytes in culture

Reproduction ◽  
2002 ◽  
pp. 515-522 ◽  
Author(s):  
P Zheng ◽  
BD Bavister ◽  
WZ Ji
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Rhesus Monkey ◽  
Embryo Culture ◽  
Pantothenic Acid ◽  
Essential Amino Acids ◽  
The Other ◽  
Basic Medium ◽  
Developmental Responses

This study evaluated the effects of different amino acid formulations on supporting meiotic and cytoplasmic maturation of rhesus monkey (Macacca mulatta) oocytes in vitro. Five hundred and forty-six cumulus-oocyte complexes (COCs) aspirated from unstimulated adult monkey follicles (> or = 1000 microm in diameter) were cultured in either modified Connaught Medical Research Laboratories 1066 medium (mCMRL-1066) or in one of eight chemically defined media (modified basic medium 5 supplemented with 5.5 mmol glucose l(-1), 0.003 mmol pantothenic acid l(-1) and different amino acid formulations) as below: (1) modified basic medium 5 (mBM5) containing no amino acid; (2) mBM5 + 0.2 mmol glutamine l(-1); (3) mBM5 + 11 amino acids from hamster embryo culture medium 6 (HECM-6) (11 AA); (4) mBM5 + Eagle's non-essential amino acids (NEA); (5) mBM5 + NEA + 0.2 mmol glutamine l(-1); (6) mBM5 + Eagle's essential amino acids (EA) without glutamine; (7) mBM5 + EA + 0.2 mmol glutamine l(-1); (8) mBM5 + Eagle's 20 amino acids (20 AA) + 0.2 mmol glutamine l(-1); and (9) mCMRL-1066 (control). All media contained FSH, LH, oestradiol and progesterone. After maturation, mature oocytes were subjected to the same fertilization and embryo culture procedures. COCs matured in treatment 5 had greater potential to progress to metaphase II (66%; P < 0.05) than did those in treatments 1 (37.3%), 2 (48.3%), 3 (41%), 6 (41%) and 9 (43%). Oocytes matured in treatment 8 had the best morula (53%) and blastocyst (18%) developmental responses (P < 0.05). The lowest (P < 0.05) morula and blastocyst developmental responses were obtained from COCs matured in treatments 1 (0%) and 6 (8%). The other media supported intermediate embryonic development (range 11-38% of morula and blastocyst). These results indicate that the choice of amino acids affects the competence of oocyte maturation and that Eagle's 20 AA with 0.2 mmol glutamine l(-1) is more efficient than the other amino acid formulations for maturation of rhesus monkey oocytes.

scholarly journals Relationship in Amino Acid Quality between Raw, Steeped and Germinated Wheat (Triticum durum) Grains

1970 ◽  
Vol 46 (1) ◽  
pp. 89-100 ◽  
Author(s):  
EI Adeyeye
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Crude Protein ◽  
Essential Amino Acids ◽  
Total Amino Acid ◽  
Efficiency Ratio ◽  
Key Words Amino Acid ◽  
Amino Acid Levels ◽  
Amino Acid Contents

Levels of amino acids were determined in the grains of wheat, Triticim durum Desf. The raw sample was best in Arg, Ile, Leu, Thr, Val, Ala, Asp, Glu and Pro but similar to germinated sample in Lys whereas germinated sample was best in His, Met, Cys, Phe,Gly, Ser and Tyr. The total amino acid contents were; raw 12[74.1 g/100 g crude protein (c. p.)], steeped 63.4 g/100g c. p.) and germinated (70.6 g/100 g c. p.) with respective essential amino acids of 32.9 g/100 g c. p., 30.0 g/100 g c. p. and 32.4 g/100 g c. p. The Predicted Protein Efficiency Ratio (P-PER) levels were 2.46 (raw), 2.27 (steeped) and 2.19 (germinated). Only germinated samples enhanced the quality of the wheat amino acid levels up to the tune of 41.2 %. However, significant differences occurred between raw/steeped and raw/germinated at r = 0.05. Key words: Amino acid; Raw; Steeped; Germinated; Wheat grains DOI: http://dx.doi.org/10.3329/bjsir.v46i1.8112 Bangladesh J. Sci. Ind. Res. 46(1), 89-100, 2011

A Pilot Study for Investigation of Plasma Amino Acid Profile in Neurofibromatosis Type 1 Patients

2020 ◽  
Vol 23 ◽  
Author(s):  
Ozlem Oz ◽  
Ismail Koyuncu ◽  
Ataman Gonel
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino ◽  
Neurofibromatosis Type ◽  
Essential Amino Acids ◽  
Control Group ◽  
Type I ◽  
Neurofibromatosis Type I ◽  
Amino Acid Levels ◽  
Plasma Free Amino Acids

Background: Neurofibromatosis, also known as Von Recklinghausen disease, is a systemic and progressive genetic disease that primarily affects the skin, eyes, nervous system and bones. The disease can occur in a variety of ways and can vary from individuals. Metabolomic-based research using blood samples has enabled new diagnostic methods to be used in the diagnosis of various diseases, especially cancer. Among metabolites, profiling of plasma free amino acids (PFAA) is a promising approach because PFAAs bind all organ systems and play an important role in metabolism. Objective: This study aimed to determine the characteristics of PFAA profiles in neurofibromatosis patients and the possibility of using them for early detection and treatment of the disease. Method: Patients with a diagnosis of Neurofibromatosis Type I confirmed by genetic analysis and healthy individuals of the same age group without any disease were included in the study. We analysed the nineteen plasma free amino acids (phenylalanine, proline, threonine, arginine, asparagine, cystine, valine, glutamate, tyrosine, serine, glutamine, glycine, tryptophane, leucine, lysine, methionine, isoleucine, aspartate and alanine) from neurofibromatosis Type I patients and control group by liquid chromatography tandem mass spectrometry (LC-MS/MS) in Metabolism Laboratory of Harran University Research and Application Hospital. The results of the plasma free amino acid levels were divided into 3 groups as essential, semi-essential and non-essential. The differences of amino acid levels between groups were determined. Results: Eight amino acid levels (methionine, arginine, cystine, glutamine, proline, asparagine, serine, aspartate) were significantly altered in patients with neurofibromatosis type 1. In essential amino acids, methionine levels were significantly higher in the patient group than the control group. While the levels of arginine and glutamine in semi-essential amino acids were statistically significantly higher in the patient group, a significant decrease was observed in cystine and proline levels compared to the control group's amino acid levels. In non-essential amino acids group, asparagine, serine and aspartate amino acid levels were significantly higher in the patient group compared to the control group. Conclusion: The current research predicates that eight amino acids, nsmely methionine, arginine, cystine, glutamine, proline, asparagine, serine, aspartate can be considered to be valuable biomarkers for neurofibromatosis type I. This present study is the first to build models for neurofibromatosis Type I screening using plasma free amino acids and the amino acid profile will guide the predicting of the complications that may occur during the course of the disease.

scholarly journals CELL DIVISION AND DNA SYNTHESIS IN TETRAHYMENA PYRIFORMIS DEPRIVED OF ESSENTIAL AMINO ACIDS

1964 ◽  
Vol 21 (2) ◽  
pp. 275-281 ◽  
Author(s):  
G. E. Stone ◽  
D. M. Prescott
Keyword(s):  
Amino Acids ◽  
Cell Division ◽  
Amino Acid ◽  
Dna Synthesis ◽  
Tetrahymena Pyriformis ◽  
Essential Amino Acids ◽  
The Other ◽  
Cent Increase ◽  
Amino Acid Requirements

The question of amino acid requirements for DNA synthesis and cell division has been studied in Tetrahymena pyriformis by depriving cells of histidine and tryptophan at defined stages in the interdivision interval. Deprivation any time before DNA synthesis does not prevent the initiation of such synthesis but completely inhibits the following division and limits the increase in DNA, as measured microspectrophotometrically, to 20 per cent. H3-thymidine added to the medium is not incorporated during the 20 per cent increase. Deprivation after DNA synthesis is initiated does not prevent the continuation (to completion) of DNA synthesis, and cell division ensues. H3-thymidine added to the medium under these conditions is incorporated into macronuclear DNA. The data indicate that some amino acid-dependent event occurs, about the time of the beginning of the DNA synthesis period, which is not essential for initiation of DNA synthesis but which is essential for the maintenance of synthesis once it has begun. These results are further discussed in terms of enzymes required to convert thymidine (and possibly the other three deoxyribonucleosides) to the immediate precursor of DNA synthesis.

scholarly journals Amino Acids Composition of Some Wild Edible Mushrooms from Southern Cross River State, Nigeria

2021 ◽  
pp. 24-32
Author(s):  
Juliet Oluwatominiyi On ◽  
Glory Akpan Bassey ◽  
Mary-Ibenreh Ogaboh Agba ◽  
Aniedi-Abasi Akpan Markson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Essential Amino Acids ◽  
The Other ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Cross River ◽  
Cross River State

Aims: To document the amino acid content of six wild edible mushrooms - Lentinus squarrosulus Mont., Auricularia auricular-judae (Bull.) Wettst., Mycetinis copelandii (Desjardin) A.W. Wilson & Desjardin, Baeospora myosura (Fr.) Singer, Pleurotus ostreatus (Jacq. ex. fr) Kummer and Volvariella volvacea (Bull. ex. Fr.) Singer - found in southern Cross River State, Nigeria. Place and duration of study: Department of Plant and Ecological Studies, University of Calabar, Cross River State, Nigeria, between May 2018 and August 2018. Methodology: The amino acids content of these mushrooms were quantitatively estimated. The samples were obtained and analyzed for amino acids on dry weight basis using standard methods. Results: The amino acid analysis quantitatively estimated the alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, Isoleucine, leucine, lysine, methionine, norleucine, phenylalanine, proline, serine; threonine; tryptophan; tyrosine and valine component of the mushroom samples. All the mushrooms studied contained nine essential, five conditionally essential and four non-essential amino acids with glutamic acid as the most predominant (values ranging from 6.66 to 17.26g/100g protein). Cysteine (0.30-0.48g/100g protein) and methionine (0.64-1-1.7g/100g protein) were the lowest in concentration. The concentrations of five of these essential amino acids phenylalanine (3.55 mg/100g protein), valine (3.62 mg/100g protein), threonine (3.39 mg/100g protein), tryptophan (1.58 mg/100g protein), and lysine (3.23 mg/100g protein) in P. ostreatus were significantly (P≤0.05) higher than found in the other mushrooms. For the nonessential and conditionally essential amino acids, the concentrations of arginine (6.02 mg/100g protein), aspartic acid (6.88 mg/100g protein), cysteine (0.48 mg/100g protein), glutamine (17.26 mg/100g protein) and glycine (2.61 mg/100g protein) in P. ostreatus were significantly higher (P≤0.05) than found in the other mushrooms. Conclusion: This information reveals that mushrooms are potential sources of quality protein with substantial proportion of essential amino acids indicating they can play a significant role in the fight against malnutrition.

Screening of amino acid constituents from date palm fruits

2016 ◽  
Vol 5 (10) ◽  
pp. 4972
Author(s):  
Lata Birlangi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
United Arab Emirates ◽  
Nutritional Value ◽  
Date Palm ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Cultivated Plants ◽  
Palm Fruits ◽  
Social Part

The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. The fruit of the date palm is an important crop of the hot arid and semi-arid regions of the world. It has always played a genuine economic and social part in the lives of the people of these areas. The present objective in examining the amino acid content of different varieties of date palm fruits from Middle-East region; is to determine whether its protein could effectively supplement the nutritional value and it is also aimed in finding which variety is rich in number of amino acids. The phytochemical screening revealed the presence of eight essential amino acids and five non-essential amino acids in the date fruits. Among all the date fruit varieties taken as samples for the study, Dabbas cultivar of United Arab Emirates found to exhibit eight types of amino acids which includes five as non-essential ones. Total of thirteen amino acids were detected in the seven date cultivars. Determination of amino acid can serve as a guide to the possible nutritional value.

scholarly journals Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sonia Yun Liu ◽  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Peter H. Selle
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Chicken Meat ◽  
Meat Production ◽  
Accurate Identification ◽  
Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

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