scholarly journals Furfural residues as soil amendments for long-term seed corn production: effects on community composition and diversity of rhizosphere microbiota

2020 ◽  
Author(s):  
Yunchen Zhao ◽  
Guangquan Chen ◽  
Yuru Chen ◽  
Xuelin Song ◽  
Zhanwen Xiao ◽  
...  
Keyword(s):  
Microbial Community ◽  
Rhizosphere Soil ◽  
Maize Seed ◽  
Corn Production ◽  
Treated Soil ◽  
Seed Corn ◽  
Furfural Residues ◽  
Furfural Residue ◽  
Rhizosphere Environment

AbstractFurfural residues’ s influence on maize rhizosphere microbiota subjected to long-term monocropping is poorly understood. In this study, high-throughput sequencing was employed to investigate the rhizosphere microbiota composition and its variation under long-term field monocropping for maize seed production. The results showed that unplanted, chemical fertilizer (only) treated soil, and furfural residue treated soil as well as seasonal soil batches recruited distinct rhizosphere microbiota. Microbial community diversity increased, and many operational taxonomic units (OTUs) were induced in the rhizosphere soil. Maize plants grown under field conditions were preferentially colonized by Ascomycota and Zygomycota in the unplanted soil, Ascomycota and Mortierellomycota in chemical fertilizer-treated soil, and Ascomycota and Basidiomycota in frufural residue-treated soil. Some potential pathogens, such as Alternaria, Trichocladium, Bipolaris, Solicoccozyma and Cladosporium were not detected, while beneficial microbes, such as Penicillium, Schizothecium and Rhizophlyctis were present. Acidobacteria and Bacteroidetes increased, Actinobacteria and Firmicutes decreased in furfural residue treated soil. The core bacteria detected after long-term cropping were MND1, RB41, UTCFX1, Nitrospira, Cellvibrio, Adhaeribacter etc. The relative abundances of Clostridium, Pseudarthrobacter and Roseiflexus decreased; Haliangium, Nitrospira and MND1 increased; Pirellula, Ellin6067 and Luteimonas reduced in different seasonal soil batches. Amendment with furfural residue promoted the development of beneficial microbes and decreased the abundance of pathogens after different continuous cropping years. The amendment increased cellulose-degrading and complex carbon-decomposing microbes, decreased the number of reductive substance-decomposing microbes, which led to microbial community structure shift over time. Amendment with furfural residue improved the rhizosphere environment, which will in turn improve plant growth. Furfural residue can be used as a soil amendment to control soil-borne diseases and to establish beneficial soil microbes.ImportanceContinuous monoculture of maize seed production led to reduction in plant nutrient absorption, destruction of soil structure, high incidence of soil-borne plant diseases, and decrease in crop yield. Traditional organic fertilizers are either unavailable or unbalanced for intensive cultivation. Furfural residues are acidic and carbon-rich making it a promising organic alternative to chemical fertilizers to improve seed corn production. Amendment with furfural residue may promote the microbiota in rhizosphere soil. In addition, the amendment may increase cellulose-degrading and complex carbon-decomposing microbes, which led to a shift in microbial community structure over time. Amendment with furfural residue may improve the rhizosphere environment, which will in turn improve plant growth, control soil-borne diseases and establish beneficial soil microbes.

scholarly journals Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols

2021 ◽  
Vol 12 ◽  
Author(s):  
Ming Yuan ◽  
Taobing Yu ◽  
Qihan Shi ◽  
Dongwei Han ◽  
Kanchao Yu ◽  
...  
Keyword(s):  
Microbial Community ◽  
Soybean Cyst Nematode ◽  
High Throughput Sequencing ◽  
Rhizosphere Soil ◽  
Continuous Cropping ◽  
Cyst Nematodes ◽  
Short Term ◽  
Soybean Genotypes ◽  
Soil Bacterial

The continuous planting of soybeans leads to soil acidification, aggravation of soil-borne diseases, reduction in soil enzyme activity, and accumulation of toxins in the soil. Microorganisms in the rhizosphere play a very important role in maintaining the sustainability of the soil ecosystem and plant health. In this study, two soybean genotypes, one bred for continuous cropping and the other not, were grown in a Mollisol in northeast China under continuous cropping for 7 and 36years in comparison with soybean–maize rotation, and microbial communities in the rhizosphere composition were assessed using high-throughput sequencing technology. The results showed that short- or long-term continuous cropping had no significant effect on the rhizosphere soil bacterial alpha diversity. Short-term continuous planting increased the number of soybean cyst nematode (Heterodera glycines), while long-term continuous planting reduced these numbers. There were less soybean cyst nematodes in the rhizosphere of the tolerant genotypes than sensitive genotypes. In addition, continuous cropping significantly increased the potential beneficial bacterial populations, such as Pseudoxanthomonas, Nitrospira, and Streptomyces compared to rotation and short-term continuous cropping, suggesting that long-term continuous cropping of soybean shifts the microbial community toward a healthy crop rotation system. Soybean genotypes that are tolerant to soybean might recruit some microorganisms that enhance the resistance of soybeans to long-term continuous cropping. Moreover, the network of the two genotypes responded differently to continuous cropping. The tolerant genotype responded positively to continuous cropping, while for the sensitive genotype, topology analyses on the instability of microbial community in the rhizosphere suggested that short periods of continuous planting can have a detrimental effect on microbial community stability, although this effect could be alleviated with increasing periods of continuous planting.

scholarly journals Mechanical Properties of Cement-Treated Soil Mixed with Cellulose Nanofibre

2021 ◽  
Vol 11 (14) ◽  
pp. 6425
Author(s):  
Hidenori Takahashi ◽  
Shinya Omori ◽  
Hideyuki Asada ◽  
Hirofumi Fukawa ◽  
Yusuke Gotoh ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Flexural Strength ◽  
Geotechnical Engineering ◽  
Strength Development ◽  
Soft Ground ◽  
Wood Cellulose ◽  
Treated Soil ◽  
Made In ◽  
Cement Treatment

Cellulose nanofibre (CNF), a material composed of ultrafine fibres of wood cellulose fibrillated to nano-order level, is expected to be widely used because of its excellent properties. However, in the field of geotechnical engineering, almost no progress has been made in the development of techniques for using CNFs. The authors have focused on the use of CNF as an additive in cement treatment for soft ground, where cement is added to solidify the ground, because CNF can reduce the problems associated with cement-treated soil. This paper presents the results of a study on the method of mixing CNF, the strength and its variation obtained by adding CNF, and the change in permeability. CNF had the effect of mixing the cement evenly and reducing the variation in the strength of the treated soil. The CNF mixture increased the strength at the initial age but reduced the strength development in the long term. The addition of CNF also increased the flexural strength, although it hardly changed the permeability.

scholarly journals Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crop Yield ◽  
Soil Microbial Community ◽  
Cropping Systems ◽  
Sequencing Analysis ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Network Analyses ◽  
Organic Cultivation

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.

scholarly journals Effects of green-manure and tillage management on soil microbial community composition, nutrients and tree growth in a walnut orchard

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ningguang Dong ◽  
Guanglong Hu ◽  
Yunqi Zhang ◽  
Jianxun Qi ◽  
Yonghao Chen ◽  
...  
Keyword(s):  
Microbial Community ◽  
Green Manure ◽  
Rhizosphere Soil ◽  
Green Manures ◽  
Hairy Vetch ◽  
Mineral N ◽  
Total N ◽  
Organic C ◽  
Nutrient Contents ◽  
Walnut Tree

AbstractThis study characterized the effect of green manures (February orchid, hairy vetch, rattail fescue and a no-green-manure control) and the termination method (flail or disk) on nutrient contents, enzyme activities, microbial biomass, microbial community structure of rhizosphere soil and vegetative growth of walnut tree. All three selected green manures significantly enhanced the water content, organic C, total N and available P. The rattail fescue significantly decreased the mineral N. Total organic C, total N, mineral N and available P were significantly greater under flail than under disk. Hairy vetch and February orchid significantly improved levels of soil β-glucosidase, N-acetyl-glucosaminidase and acid phosphatase activity, whereas rattail fescue improved only β-glucosidase activity. All of the green manures significantly decreased phenoloxidase activity. β-glucosidase, N-acetyl-glucosaminidase and acid phosphatase activities were significantly greater under flail relative to disk. The termination method had no significant effect on phenoloxidase activity. The different types of green manures and termination methods significantly altered the soil microbial biomass and microbial community structure. The green-manure treatments were characterized by a significantly greater abundance of Gram-positive (Gram +) bacteria, total bacteria and saprophytic fungi compared to the control. Hairy vetch significantly decreased the abundance of arbuscular mycorrhizal fungi (AMF) while February orchid and rattail fescue increased their abundance compared to the no-green-manure treatment. The abundance rates of Gram+ bacteria, actinomycetes, saprophytic fungi and AMF were significantly greater in soils under flail than under disk. In terms of vegetative growth of walnut tree, hairy vetch showed the greatest positive effects. The growth of walnut tree was significantly greater under flail relative to disk. Our results indicate that green-manure application benefits the rhizosphere soil micro-ecology, rhizosphere soil nutrient contents and tree growth. Overall, the hairy vetch and flail combined treatment is recommended for walnut orchards in northern China.

scholarly journals Variation of rhizosphere microbial community in continuous mono-maize seed production

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yunchen Zhao ◽  
Wenjiang Fu ◽  
Changwei Hu ◽  
Guangquan Chen ◽  
Zhanwen Xiao ◽  
...  
Keyword(s):  
Microbial Community ◽  
Seed Production ◽  
Disease Incidence ◽  
Bacterial Species ◽  
Curvularia Lunata ◽  
Continuous Cropping ◽  
Maize Seed ◽  
Bacterial Phyla ◽  
Soil Microbial ◽  
Pathogen Invasion

AbstractSoil microbe is crucial to a healthy soil, therefore its diversities and abundances under different conditions are still need fully understand.The aims of the study were to characterize the community structure and diversity of microbe in the rhizosphere soil after continuous maize seed production, and the relationship between the disease incidence of four diseases and the variation of the rhizosphere microbe. The results showed that different fungal and bacterial species were predominant in different cropping year, and long-term maize seed production had a huge impact on structure and diversity of soil microbial. Ascomycota and Mortierellomycota were the dominant fungal phyla and Mortierella and Ascomycetes represented for a large proportion of genus. A relative increase of Fusarium and Gibberella and a relative decrease of Mortierella, Chrysosporium, Podospora, and Chaetomium were observed with the increase of cropping year. Pathogenic Fusarium, Curvularia, Curvularia-lunata, Cladosporium, Gibberella-baccata, and Plectosphaerellaceae were over-presented and varied at different continuous cropping year, led to different maize disease incidence. Proteobacteria and Actinobacteria ranked in the top two of all bacterial phyla, and genus Pseudarthrobacter, Roseiflexus and RB41 dominated top 3. Haliangium and Streptomyces decreased with the continuous cropping year and mono-cropping of maize seed production increased disease incidence with the increase of cropping year, while the major disease was different. Continuous cropping of maize seed production induced the decrease of protective microbe and biocontrol genera, while pathogenic pathogen increased, and maize are in danger of pathogen invasion. Field management show great effects on soil microbial community.

Tropical‐based EBPR Process: The Long‐Term Stability, Microbial Community and Its Response Towards Temperature Stress

2021 ◽  
Author(s):  
Phiak Kim Poh ◽  
Ying Hui Ong ◽  
Krithika Arumugam ◽  
Tadashi Nittami ◽  
Hak Koon Yeoh ◽  
...  
Keyword(s):  
Microbial Community ◽  
Temperature Stress ◽  
Term Stability ◽  
Long Term Stability
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