Consumption of energy drink and associated factors

2019 ◽  
Vol 50 (1) ◽  
pp. 131-142
Author(s):  
Towhid Hasan ◽  
Marjia Sultana ◽  
Lincon Chandra Shill ◽  
Sara Sultana
Keyword(s):  
University Students ◽  
Energy Drink ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
Negative Effects ◽  
Cross Sectional ◽  
Potential Health ◽  
Content Type ◽  
Study Results

Purpose Energy drink (ED) consumption has become a common trend, especially among the youth. Hence, the purpose of this study was undertaken to assess the ED consumption pattern among the university students and investigate the independent predictors for their preference of such drinks. Design/methodology/approach It was a cross-sectional study conducted among 323 students from various departments of Noakhali Science and Technology University, Bangladesh. Findings Among students, about 57 per cent were male, and mostly between 21-23 years. About 31 per cent of the students had never consumed ED, while 69 per cent had consumed such drinks at least once in their lifetime. Only 31.4 per cent of the ever consumer had knowledge of its components, and 14.3 per cent of them did not know the negative effects of ED. Bivariate analysis identified the variables that were significantly associated with students’ consumption of ED. Taking the significant factors into a multivariate model, the risks of ED consumption were male gender (OR = 3.82; 95 per cent CI = 2.24 − 6.52), longer study duration in university (OR = 1.02; 95 per cent CI = 1.00 − 1.03) and doing regular physical activity (OR = 1.69; 95 per cent CI = 1.04 − 2.75). Originality/value High consumption of ED among university students is evident, yet their perception regarding components and potential health hazards of such drinks is opaque. This study results suggest the necessity of formulating policy and intervention strategies concentrating on the predictors of ED consumption to promote consciousness about ingredients and related health effects of ED among students of all levels in Bangladesh and other countries as well.

scholarly journals Energy drinks

2020 ◽  
Vol 34 (3) ◽  
pp. 221-231
Author(s):  
Towhid Hasan ◽  
Marjia Sultana ◽  
Md. Tareq Hossain ◽  
Lima Khatun ◽  
Md. Alauddin
Keyword(s):  
University Students ◽  
Dietary Habits ◽  
Energy Drinks ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Potential Health ◽  
Content Type ◽  
Negative Impacts ◽  
Structured Questionnaire

PurposeThis research aimed to study patterns of energy drinks (ED) consumption among university students and to identify the determinants for their preferences.Design/methodology/approachThis cross-sectional study was conducted among 400 students from various departments of Jashore University of Science and Technology, Bangladesh, by convenience sampling. A self-administered, structured questionnaire was used to collect data.FindingsAbout 52.3 per cent of the students were between 21 and 23 years of age, and half of them were male. More than half (53 per cent) of the students had consumed ED at least once in their lifetime. Only 22.1 per cent of these consumers had any knowledge of the ingredients in ED, and 4.3 per cent did not know the possible negative impacts. Bivariate analysis was performed to identify the variables significantly associated with ED consumption among students. The risks of ED consumption were found to be: male gender (Odds Ratio (OR) = 4.04; 95 per cent Confidence Interval (CI) = 2.36–6.92), father educated up to SSC (OR = 18.47; 95 per cent CI = 2.30–148.90) or college and above (OR = 17.01; 95 per cent CI = 2.31–135.60), smoker (OR = 3.87; 95 per cent CI = 1.61–9.35) and doing irregular physical activity (OR = 2.43; 95 per cent CI = 1.23–4.78).Originality/valueED consumption among university students is high, but their perception regarding the ingredients and potential health hazards is opaque. Therefore, it is imperative that at both community and individual levels, interventions should focus on educating and empowering individuals to make firm and positive decisions concerning their dietary habits and health.

Cosmetic surgeries and procedures among youth in Saudi Arabia: a cross-sectional study of undergraduate university students in the Eastern Province

2021 ◽  
pp. postgradmedj-2020-139618
Author(s):  
Nouf A AlShamlan ◽  
Reem S AlOmar ◽  
Abdullah Zuhair Al-Sahow ◽  
Abeer A AlShamlan ◽  
Bayan Mohammed Almir ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
University Students ◽  
Cosmetic Surgery ◽  
Family Income ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Sectional Study ◽  
Eastern Province ◽  
Cross Sectional ◽  
Undergraduate University Students

Purpose of the studyTo assess the attitudes and acceptance of cosmetic surgeries and procedures among undergraduate university students in the Eastern Province, Saudi Arabia, as well as the barriers against having cosmetic surgeries and procedures.Study designA cross-sectional study of undergraduate university students in the Eastern Province, Saudi Arabia, during October 2020. The research instrument included the Attitudes towards Cosmetic Surgery Scale (ACSS), sociodemographic data and perceived barriers towards cosmetic surgeries and procedures. A bivariate analysis was performed followed by a linear regression to account for confounders.ResultsA total of 1240 students participated in the study. The mean ACSS for cosmetic surgeries was 3.14 (±1.37 SD), and 3.25 (±1.49 SD) for cosmetic procedures. Older students, students with a history of previous cosmetic surgeries/procedures, and students with engineering specialties had more acceptance scores in both cosmetic surgeries and procedures. On the other hand, men, students belonging to a middle family income and students who perceived themselves to be aware of the risk associated with cosmetic surgeries/procedures had less acceptance scores. The most reported barrier to have cosmetic surgeries and procedures among students was feeling that they do not need it.ConclusionThe findings from the current study could help dermatologists, plastic surgeons and adolescent specialists wishing to recognise the rising interest in cosmetic surgeries and procedures in Arabic youth populations, the possible associated factors, as well as the barriers to have these surgeries and procedures. A further qualitative in-depth study to explore the acceptance is suggested.

scholarly journals Characteristics of water containers influencing the presence of Aedes immatures in an ecotourism area of Bang Kachao Riverbend, Thailand

2019 ◽  
Vol 33 (5) ◽  
pp. 398-407
Author(s):  
Pathavee Waewwab ◽  
Sungsit Sungvornyothin ◽  
Kamolnetr Okanurak ◽  
Ngamphol Soonthornworasiri ◽  
Rutcharin Potiwat ◽  
...  
Keyword(s):  
Vector Control ◽  
Chemical Properties ◽  
Control Program ◽  
Cross Sectional Study ◽  
Study Data ◽  
Tourist Attraction ◽  
Binary Logistic Regression Model ◽  
Cross Sectional ◽  
Content Type ◽  
Study Results

Purpose The purpose of this paper is to investigate the influence of breeding containers on the production of Aedes mosquitoes after a vector-control program in households that might support dengue transmission in tourist attraction areas of Bang Kachao Riverbend, Thailand. Design/methodology/approach A cross-sectional study was conducted in an ecotourism area of Bang Kachao Riverbend, Thailand, during the period October 2016 to September 2017. A total of 832 households from five villages participated in the study. Data collection employed an interview questionnaire, larval mosquito survey and measurements of the chemical properties of the water in each container. A binary logistic regression model was used to investigate the characteristics of water containers influencing the presence or absence of Aedes immatures. Findings The study found that water containers located inside households had a highly presence of Aedes immatures (2.22 times) compared with outdoor containers. Water containers without lids and water containers with ineffective had a high presence of Aedes immatures (3.69 and 2.54 times, respectively). In addition, the chemical properties of the water inside the containers, such as pH, influenced the presence of Aedes immatures (1.76 times) (OR=1.76, 95% CI=1.59–1.96). Originality/value The study results emphasized the characteristics of water containers in households located in a tourist attraction area. The findings may inform public health vector-control messages for households located in the tourist attraction area.

Differences of food intakes with gender, the year in college and body mass index among university students in Beijing, China

2019 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Li Cheng ◽  
Zuchen Liu
Keyword(s):  
Body Mass Index ◽  
University Students ◽  
Body Mass ◽  
Fruits And Vegetables ◽  
Cross Sectional Study ◽  
Obesity Risk ◽  
Cross Sectional ◽  
Content Type ◽  
Tailored Interventions ◽  
Beijing China

Purpose The transition from high school to university poses many challenges for university students including dietary behaviors’ change and subsequent obesity risk. More tailored interventions and promotions to establish a healthier eating habit are needed to reduce obesity risks. The purpose of this paper is to investigate food intake differences on obesity risk among university students in China through exploring the differences of food intakes with gender, the year in college and body mass index (BMI). Design/methodology/approach Cross-sectional study was carried in five universities which were randomly selected in all the universities located in different geographical areas of Beijing, China. The sample consisted of 631 university students whom aged from 18 to 25 years. t-tests and one-way ANOVA tests were used to find differences of food intakes with gender, the year in college and BMI. Findings Having more consumption of food with high protein, high fat and high sugar, but less consumption of fruits and vegetables, may give university students a greater chance to be obese, and food intakes were significantly varied in different genders among Chinese university students. Originality/value There is a lack of evidence for investigating the differences of food intakes with gender on obesity among young adults in China. Findings of this study indicated that the food intakes of male students might make them more prone to obesity than female students, and suggested more tailored interventions, food marketing strategies and promotions on controlling students’ food intakes for a healthier life are needed.

scholarly journals Harm Perception and Attitudes towards E-cigarette Use Among Qatar University Students: A Cross-Sectional Study

2021 ◽  
Author(s):  
Rana Kurdi ◽  
Hanan Abdul Rahim ◽  
Ghadir Al-Jayyousi ◽  
Manar Yaseen ◽  
Aetefeh Ali ◽  
...  
Keyword(s):  
University Students ◽  
Univariate Analysis ◽  
Cross Sectional Study ◽  
Smoking Prevention ◽  
Bivariate Analysis ◽  
P Value ◽  
Cigarette Use ◽  
Sectional Study ◽  
Cross Sectional ◽  
Significant Difference

Background: Electronic cigarette (e-cigarette) use is becoming popular worldwide especially among youth. Research reported that university students have poor knowledge and misconceptions about the health risks of e-cigarettes, which may lead students to use them even in populations where prevalence of cigarette smoking is relatively low. At this age, the influence of peers is also significant. In this study, we assessed the prevalence of e-cigarette use among university students as well as their knowledge and attitudes towards e-cigarettes. Methodology: We conducted a cross-sectional study among Qatar University students using a self-administered online questionnaire. Descriptive univariate analysis of all variables was conducted as well as a bivariate analysis to check the association of e-cigarette use with selected variables. A binary logistic regression was conducted to assess predictors of e-cigarette use. Results: The prevalence of e-cigarette use among students was found to be 14% where 32% of them were daily users. Approximately 42% of the participants agreed that ‘e-cigarettes are less harmful to health compared to traditional cigarettes, and 45.7% of them agreed that ‘e-cigarettes can prevent smoking traditional cigarettes. The prevalence of e-cigarettes use was 16.2% among males and 12.8% among females, which showed no significant difference between the two genders. Females were more likely to use e-cigarettes because they “don’t smell” (P-value=0.023). The study showed a significant association between e-cigarette use and knowledge items (P-value < 0.05) and having a smoker among siblings or friends. At the multivariate analysis level, only the friends’ effect remained significant after controlling for the other variables (OR= 7.3, P-value=0.000). Conclusion: Our research found that university students have inadequate knowledge and misconceptions in regards to e-cigarettes use, especially among users. Effective smoking prevention policy and educational interventions are needed to enhance awareness among university students about the health effects associated with e-cigarettes use.

scholarly journals Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate

2019 ◽  
Vol 12 (1) ◽  
pp. 104-119
Author(s):  
K. Nagy ◽  
A. Csomós ◽  
B. Dániel ◽  
Gy. Mara
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
University Students ◽  
Small Sample Size ◽  
Energy Drink ◽  
Small Sample ◽  
Consumption Pattern ◽  
Monthly Basis ◽  
Cross Sectional ◽  
Arterial Blood

Abstract Energy drink (ED) consumption, even mixed with alcohol, is popular among adolescents and young adults. The side effects of ED are attributed to their active ingredients and their cumulated effect. A cross-sectional study to identify university students’ ED consumption habit was realized. A small sample size (n = 10) experiment examining the effect of ED consumption on arterial blood pressure and heart rate was carried out. From the total number of 240 interviewed students, 87.1% consumed ED at least once, and one third of them did so on a monthly basis. Students consume energy drinks mainly for its taste, very rarely for studying. Differences in consumption place preferences were observed between sexes, females preferring bars, while males the dormitory. We have demonstrated the increase of systolic blood pressure (SBP) for one type of energy drink in young and healthy volunteer students. Other changes in blood pressure and heart rate were not observed.

scholarly journals Condition of food safety and some relevant factors of street food stores in Quoc Oai district, Hanoi in 2017

2020 ◽  
Vol 3 (1) ◽  
pp. 54-61
Author(s):  
Toan Luu Quoc ◽  
Tam Nguyen Thanh ◽  
Minh Loi Nguyen Thi ◽  
Hong Hao Le Thi ◽  
◽  
...  
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Foodborne Diseases ◽  
Cross Sectional ◽  
Potential Health ◽  
Street Food ◽  
Food Stores ◽  
Safety Requirements ◽  
Study Results ◽  
Relevant Factors

Street food trading helps to meet respond to the needs and satisfy the tastes of consumers. However, they also carry potential health risks, especially foodborne diseases. The cross-sectional study was conducted on 119 street food vendors in Quoc Oai District, Hanoi, Vietnam from February to May 2017. The study aimed to describe the food safety conditions of the street food vendors in Quoc Oai district in 2017 and identified the relevant factors. The study results showed that only 14.3% of the street food sample sold in Quoc Oai district met food safety requirements. Educational, cooking training, and seniority of the vendors, trading locations, the inspection of management agencies are factors which can have influences on the food safety conditions of street food vendors.

scholarly journals Prevalence and Factors Associated With Utilization of HIV Self Testing Among Students of Universities in South Western Uganda

2021 ◽  
Author(s):  
◽  
Allan Muhumuza ◽  
Jane Kabami ◽  
Dickson Agaba ◽  
Allion Asiimire ◽  
...  
Keyword(s):  
University Students ◽  
Sexual Partner ◽  
Descriptive Analysis ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Factors Associated ◽  
Self Testing ◽  
Western Uganda

Background HIV self-testing (HIVST) is globally accepted as an important complement to existing HIV Counseling and Testing approaches. This study aimed at determining the prevalence and factors associated with the utilization of HIV self-testing among university students of South western Uganda. Methods An online cross sectional study design that used the quantitative approach was conducted purposively among 356 university students of Kampala International University (KIU) and Mbarara University of Science and Technology (MUST) in South western Uganda between 12th August 2020 and 31st August 2020. Mapping different course leaders in launching the Google form link that contained the structured questionnaires in their respective formal class WhatsApp groups for enrolling potential participants. Descriptive analysis of numeric data was summarized in means with standard deviations and presented using tables. Descriptive analysis of categorical data was summarized in frequencies, proportions and presented using tables. Association between independent and dependent variables was assessed using Chi square test (X2) for bivariate analysis in SPSS IBM version 20. Results Of the 356 participants, the study had 57.3% of the participants from KIU and 42.7% were from MUST. The study found that university students who had ever self-tested were 43.2 Socio demographic variables associated with utilization of HIV self-testing were the student’s year of study (p = 0.007), having a sexual partner (p = 0.012), and place of residence (p = 0.000). Conclusions The study demonstrates low levels of utilization of HIV self-testing among University students in association with a number of factors that include how they are aware towards HIV self-testing, places of their residence, having a sexual partner. Key words: HIV, self-testing, University, students, factors associated

scholarly journals Primary headache and factors associated in university students: a cross sectional study

2021 ◽  
Vol 46 ◽  
pp. e021207
Author(s):  
Alberto de Vitta ◽  
Rangel dal Bello Biancon ◽  
Guilherme Porfírio Cornélio ◽  
Thiago Paulo Frascareli Bento ◽  
Nicoly Machado Maciel ◽  
...  
Keyword(s):  
University Students ◽  
Descriptive Analysis ◽  
Electronic Devices ◽  
Primary Headache ◽  
Female Gender ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Primary Headaches ◽  
Cross Sectional ◽  
Sitting Posture

Introduction: Primary headaches, defined as disorders in themselves caused by independent pathomechanisms and not by other disorders, are prevalent in university students and considered one important health problems in the world. Objective: To investigate the prevalence of primary headaches and analyze associations with sociodemographic characteristics and the use of electronic devices by university students. Methods: A cross-sectional observational study analysis was carried out with a sample of 1,143 students of both genders who responded to the questionnaire on demographic, socioeconomic aspects, use of electronic devices, and on the primary headaches. Descriptive analysis, bivariate analysis, and Poisson regression were performed. Results: The overall prevalence of primary headache of 60.7%, being that, in relation to the type, 33.2% presented tension-type headache, 54.3% migraine, and 12.3% other types of headache. Regression analysis showed that female gender and income of up to two minimum wages were associated with primary headache and migraine type. The primary headache was associated with subjects of the white race; watching television and playing video games for more than 3 hours per day, for example. The sitting posture, semi-lying down, and distance from the eyes to the mobile phone and tablet longer than 20 cm were associated with primary headache and the three types of headaches. Conclusion: The results allow us to conclude that there is a high prevalence of primary headaches in college students and that socioeconomic factors related to the use of electronic devices are associated with the presence of primary headaches.

scholarly journals Factors associated with social responsibility among university students in Yala, Thailand during the COVID-19 pandemic

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Awirut Singkun
Keyword(s):  
Social Responsibility ◽  
University Students ◽  
Disease Transmission ◽  
Prevention And Control ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Content Type ◽  
Knowledge And Attitude ◽  
High Level ◽  
And Control

PurposeThe objectives of this study were to evaluate knowledge on the coronavirus disease 2019 (COVID-19) transmission, attitude toward the measures of COVID-19 prevention and control, explore social responsibility behaviors and test for the association between variables and social responsibility among university students.Design/methodology/approachIt was a cross-sectional study. The population was 7,754 students from a university in Yala province. The sample size was 370 students according to Krejcie and Morgan table. Google form was introduced to make the self-administered questionnaires. Content validity was evaluated by three experts, and for reliability of knowledge and attitude, the coefficient was 0.707 and 0.702. Data collection was done in the early April 2020. Descriptive statistics and χ² were used to analyze the data. Ethical approval number 095–63.FindingsThe results found that students' knowledge on COVID-19 transmission was in a moderate level, attitude toward the state measures for COVID-19 prevention and control was at a high level. Their social responsibility behaviors were at a high level. Their knowledge, attitude and payment were significant association with social responsibility behaviors among university students (p < 0.05).Originality/valueUniversity students' knowledge on disease transmission as well as positive attitude toward the measures of regulation led them to have cooperation. Social distancing and lockdown measures affected their lifestyle. However, they have responsibility behaviors to the society, especially in the pandemic situation.

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