Movie Recommendation based on User Similarity of Consumption Pattern Change

2019 ◽  
Author(s):  
Minjae Kim ◽  
SungHwan Jeon ◽  
Heeseong Shin ◽  
Wonseok Choi ◽  
Haejin Chung ◽  
...  
Keyword(s):  
Consumption Pattern ◽  
User Similarity ◽  
Pattern Change ◽  
Movie Recommendation

scholarly journals Movie Recommendation Model from Data through Online Streaming

2021 ◽  
Vol 9 (8) ◽  
pp. 1549-1551
Author(s):  
Runali Komurlekar
Keyword(s):  
Recommendation System ◽  
Rating Scale ◽  
Training Model ◽  
User Preference ◽  
Consumption Pattern ◽  
User Similarity ◽  
Average Rating ◽  
System User ◽  
Movie Recommendation ◽  
The Right

Abstract: With the Pandemic era and easy availability of internet, potential of digital movie and tv series industry is in huge demand. Hence it has led to developing an automatic movie recommendation engine and has become a popular issue. Some of these problems can be solved or at least be minimized if we take the right decisions on what kind of movies to ignore, what movies to consider. This paper examines the recommendations that are obtained with considering the sample movies that have never got an above-average rating, where average rating is defined here as the mid-value between 0 and maximum rating used, for example, 2.5 in 1 to 5 rating scale. The technique used is “collaborative filtering”. Comparison of different pre-training model, it is tried to maximize the effectiveness of semantic understanding and make the recommendation be able to reflect meticulous perception on the relationship between user utilisation and user preference. Keywords: movie recommendation system, user similarity, user similarity, consumption pattern

Factor Related With the Anemia Incidence Of Adolescent Girl in Private High School Santa Lusia Medan, 2019

2020 ◽  
Vol 4 (2) ◽  
pp. 33
Author(s):  
Risda Mariana Manik ◽  
Hetty Gustina Simamora
Keyword(s):  
High School ◽  
Adolescent Girl ◽  
Sampling Technique ◽  
Consumption Patterns ◽  
Reproductive Age ◽  
Digital Data ◽  
Deficiency Anemia ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Private High School

According to data Basic Healt Research (Riskesdas) in 2016, as many as 22,7% women of reproductive age more than 15 years indicate anemia. Anemia that often occurs is iron deficiency anemia, the incidence reaches 50% of the total anemia. There is a significant relationship between nutritional status and incidence of anemia in adolescent.This study was an observational analytic with a cross sectional approach. This study was conducted in private high school Santa Lusia Medan. The population of this study were adolescent girl with a total sample 74 using total sampling technique. The research material in the form scales and height measurements to measure boddy mass index, quesioner for iron consumption patterns and consumption habits of Fe tablet and hemoglobin levels were examined using haemometer digital. Data analysis used chi square test (α=0,005).The results of the research are variabels related to anemia incidence are body mass index (sig=0,019), iron consumption patterns (sig=0,017), Fe tablet consumption habit (sig=0,045). Conclusion this study is factor causing anemia in adolescent girls is the pattern of iron consumption. Adolescent girl who have irreguler iron consumption pattern have an oppurtunity to experience anemia of 4,250 compared to adolescent girl who have reguler iron consumption patterns.

An Analysis of Consumption Pattern in Pakistan

1982 ◽  
Vol 21 (4) ◽  
pp. 275-296 ◽  
Author(s):  
Rehana Siddiqui
Keyword(s):  
Growth Rates ◽  
Rural Areas ◽  
Household Size ◽  
Consumption Pattern ◽  
Total Expenditure ◽  
Demand Growth ◽  
Food Items ◽  
Urban Rural ◽  
Urban And Rural Areas

The paper aims at testing the validity of Engel's law with data on Pakistan. Consumption functions for urban and rural areas have been estimated separately. These functions are shown to be determined by total expenditure and household size. Engel's law is confirmed for some commodity groups but not for all. Following tests of urban-rural homogeneity and of stability of urban and rural consumption functions, demand growth rates for different food and non-food items have been calculated, assuming different growth rates of total expenditure and household size.

Energy Consumption Pattern of Residential Buildings: Case Study of Residential Area in Batu Pahat, Johor

2020 ◽  
Vol 12 (9) ◽  
Author(s):  
Junaidah Jailani ◽  
◽  
Norsyalifa Mohamad ◽  
Muhammad Amirul Omar ◽  
Hauashdh Ali ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Residential Buildings ◽  
Residential Area ◽  
Consumption Pattern ◽  
Air Conditioners ◽  
Residential Sector ◽  
Waste Energy ◽  
Main Factor ◽  
Energy Consumption Pattern

According to the National Energy Balance report released by the Energy Commission of Malaysia in 2016, the residential sector uses 21.6% of the total energy in Malaysia. Residents waste energy through inefficient energy consumption and a lack of awareness. Building occupants are considered the main factor that influences energy consumption in buildings, and to change energy consumption on an overall scale, it is crucial to change individual behaviour. Therefore, this study focused on analysing the energy consumption pattern and the behaviour of consumers towards energy consumption in their homes in the residential area of Batu Pahat, Johor. A self-administrated questionnaire approach was employed in this study. The findings of this study showed that the excessive use of air conditioners was a significant factor in the increasing electricity bills of homeowners as well as the inefficient use of electrical appliances. Also, this study determined the effect of awareness on consumer behaviour. This study recommends ways to help minimise energy consumption in the residential area.

Consumer Shopping Orientation and Intention to Book a Hotel: the Moderating Role of Sustainable Initiatives

2020 ◽  
Vol 11 (1) ◽  
pp. 81-81
Author(s):  
Christina Appiah-Nimo ◽  
Gloria K.Q. Agyapong ◽  
Daniel Ofori
Keyword(s):  
Value Chain ◽  
Sustainable Consumption ◽  
Tourism Industry ◽  
Consumption Pattern ◽  
Economic Sectors ◽  
Shopping Orientation ◽  
Sustainable Value ◽  
Hospitality Sector ◽  
Cognitive Decision ◽  
Business Approach

UN sustainable development goals has triggered production and consumption patterns aimed at achieving a better and more sustainable future for all by 2030. Sustainable value chain has become a business approach to mitigate the tragedy of the commons. Initiatives that promote socially and environmentally responsible behavior whiles pursuing business value is being leveraged across all economic sectors. COVID-19 has exposed how today's business is threatened more than ever by unsustainable production and consumer behavior patterns. The hospitality sector has not been left out of this challenge as the tourism industry was the worst hit by this pandemic. All over the world, the growth of the tourism industry is propelled by the movement of people and the subsequent need created for the hospitality sector. The global health crises, coupled with consumers' growing interest for sustainable environment has fueled the desire for more eco-friendly products by the sector. Moreover, every consumer goes through a cognitive decision-making process to finally make a choice for a product - and there is a high probability of the decision to inform the sustainable consumption pattern of the consumer and also the magnitude of the effect the decision will have on the environment. This implies that every consumer purchase has implications regarding not only economics (Stone, 1954) but ethics and sustainability. Keywords: consumer booking intention, shopping orientation, sustainable initiatives

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