Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed (Trigonella foenum graecum) Gum
2016 ◽
Vol 41
(1)
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pp. e12741
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2012 ◽
Vol 6
(38)
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pp. 5119-5127
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2014 ◽
Vol 66
(1)
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pp. 17-28
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Keyword(s):
2013 ◽
Vol 80
(5)
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pp. 779-782
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