scholarly journals Trigonella foenum-graecum seeds in treatment of metabolic syndrome

2020 ◽  
Vol 66 (3) ◽  
pp. 48-55
Author(s):  
Małgorzata Kania-Dobrowolska ◽  
Justyna Baraniak
Keyword(s):  
Metabolic Syndrome ◽  
Wide Spectrum ◽  
Biologically Active ◽  
Preclinical Studies ◽  
Traditional Herbal Medicine ◽  
Fenugreek Seeds ◽  
Active Constituents ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Loss Of Appetite

Abstract Fenugreek has a long tradition of use as a medicine and also has been commonly used as food in many countries. This plant is well known, especially in Asia. In Europe, fenugreek seeds are regarded as a traditional herbal medicine consumed in case of loss of appetite and in confirmed skin inflammations. Trigonella foenum-graecum seeds contain wide spectrum of different biologically active constituents which affect the properties of preparations produced from this plant. Numerous preclinical studies confirm the use of fenu-greek as a hypolipidemic and lowering blood glucose level drug. Unfortunately, there are not many clinical studies on fenugreek seeds in this area. Published studies often significantly differ in the amount and type of fenugreek seed preparation used. However, results of available scientific research are promising and suggest the possibility of using fenugreek seeds in metabolic syndrome therapy. Undoubtedly, further research is required to confirm such properties of Trigonella foenum-graecum.

scholarly journals Study of Dielectric Properties of Fenugreek Seeds (Trigonella Foenum Graecum)

2014 ◽  
Vol 66 (1) ◽  
pp. 17-28 ◽  
Author(s):  
Mohd. Shafi Khan ◽  
Vishal Singh Chandel ◽  
Rajiv Manohar ◽  
Jagdeesh Prasad Shukla
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Dielectric Loss ◽  
Moisture Content ◽  
Ac Conductivity ◽  
Frequency Range ◽  
Fenugreek Seeds ◽  
Temperature Controller ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed

Abstract The present paper studied the dielectric constant, dielectric loss, and ac conductivity of fenugreek seed, a medicinal seed (Trigonella foenum graecum), within the frequency range of 10 kHz and 10 MHz and the temperature range of 30°C and 50°C. Impedance gain/phase analyser (HP 4194 A) was used to measure the dielectric constant and the dielectric loss and Julabo (temperature controller, F-25, Germany) was used for keeping the temperature of fenugreek seeds constant. It was found that the dielectric constant and the dielectric loss decrease with the increase in the frequency while the same increase with the increase in temperature and moisture content. The ac conductivity increased with the increase in frequency, moisture and temperature.

Wybrane rośliny zielarskie stosowane w terapii wspomagającej leczenie otyłości

2019 ◽  
Vol 20 (3) ◽  
Author(s):  
Małgorzata Kania-Dobrowolska ◽  
Justyna Baraniak
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Wide Spectrum ◽  
Herbal Product ◽  
Complex Problem ◽  
Biologically Active ◽  
Obese People ◽  
Fenugreek Seeds ◽  
Obstructive Sleep

Obesity is currently considered as global epidemic, which unfortunately demonstrate constant increase in recent years. Obesity is a complex problem influenced by environmental and genetic factors. It is associated with an increase number of cardiovascular cases and degenerative diseases of the joints, type 2 diabetes, obstructive sleep apnea and some types of cancer. Currently, in Poland obesity among children is a big problem, which is associated with the incidence of type 2 diabetes in increasingly younger people. Interesting aspect in treating obesity seems herbs. The ideal herbal product against obesity should be: more statistically effective in comparison to placebo group, should improve biological markers (such as lipid profile and glycemia) with no side – effects and toxic effects. It should also be remembered that plants are source of various biologically active compounds, which exhibit a wide spectrum of activity. Fenugreek seeds can be a good example. They act against obesity due to the changing of lipid profile and glycemia, but it increases the appetite. It seems that fenugreek seeds should not be dedicated to obese people. This article describes some herbal substances, which can be used as a support in the weight loss process. However, further research concerning the safety of long-term use is required, particularly with concomitant use of a low-caloric diet and physical activity.

scholarly journals Effect of ground fenugreek seeds (<i>Trigonella foenum-graecum</i>) on feed consumption and milk performance in Anatolian water buffaloes

2016 ◽  
Vol 59 (3) ◽  
pp. 345-349 ◽  
Author(s):  
Taskin Degirmencioglu ◽  
Halil Unal ◽  
Selda Ozbilgin ◽  
Hasan Kuraloglu
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Feed Consumption ◽  
Fenugreek Seeds ◽  
Water Buffaloes ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Milk Performance ◽  
Future Work

Abstract. In this study, the effects of a diet including fenugreek (Trigonella foenum-graecum) seed on feed consumption and milk performance were examined. A total of 24 buffaloes were randomly divided into two groups (12 animals each). The diet containing ground fenugreek seed (GFS) improved total dry matter (13.17–14.00 kg day−1) (P < 0.05) and daily concentrated feed consumption (2.90–3.81 kg day−1) (P < 0.01) and significantly increased milk production (7.34–8.01 kg day−1) (P < 0.01) in Anatolian water buffaloes (AWBs). In future work, the use of other herbs in AWB may be investigated.

scholarly journals Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids

2017 ◽  
Vol 60 (3) ◽  
pp. 154-161
Author(s):  
Muhammad Farhan Jahangir Chughtai ◽  
Imran Pasha ◽  
Muhammad Asim Shabbir ◽  
Muhammad Adnan Haider ◽  
Bahzad Afzal ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Sinapic Acid ◽  
Fenugreek Seeds ◽  
Phenolic Contents ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Composite Flours ◽  
Biochemical Evaluation ◽  
The Individual ◽  
Nutritional Constituents

In current study nutritional constituents of fenugreek seeds Trigonella foenum graecum andantioxidant potential was determined. Rheological aspects of fenugreek supplemented flour were evaluated.Total phenolic contents (TPC) were quantified by using spectrophotometer. TPC content was higher inethanol extract as compared to methanol extract, accounted for 9.11mg GAE/g, and 7.82mg GAE/g,respectively. High pressure liquid chromatography was used to analyze the individual phenolic acids.Chlorogenic acid was found in higher quantity accounted for 167. 9 mg/g and sinapic acid with lowestamount 8.6 mg/g. Composite flours with treatments T1, T2, T3 and T4 of fenugreek seed powder with wheatflour were prepared and their rheological properties revealed the T4 with best and healthy results.Physicochemical and sensory analysis of cookies depicted that T1 was best as compared to rest of thetreatments.

Determination of grinding parameters of fenugreek seed

1970 ◽  
Vol 26 (1) ◽  
pp. 16 ◽  
Author(s):  
S Balasubramanian ◽  
Rajkumar Rajkumar ◽  
K K Singh
Keyword(s):  
Particle Size ◽  
Energy Consumption ◽  
Moisture Content ◽  
Specific Energy ◽  
Feed Rate ◽  
Average Particle Size ◽  
Specific Energy Consumption ◽  
Average Particle ◽  
Fenugreek Seeds ◽  
Fenugreek Seed

Experiment to identify ambient grinding conditions and energy consumed was conducted for fenugreek. Fenugreek seeds at three moisture content (5.1%, 11.5% and 17.3%, d.b.) were ground using a micro pulverizer hammer mill with different grinding screen openings (0.5, 1.0 and 1.5 mm) and feed rate (8, 16 and 24 kg h-1) at 3000 rpm. Physical properties of fenugreek seeds were also determined. Specific energy consumptions were found to decrease from 204.67 to 23.09 kJ kg-1 for increasing levels of feed rate and grinder screen openings. On the other hand specific energy consumption increased with increasing moisture content. The highest specific energy consumption was recorded for 17.3% moisture content and 8 kg h-1 feed rate with 0.5 mm screen opening. Average particle size decreased from 1.06 to 0.39 mm with increase of moisture content and grinder screen opening. It has been observed that the average particle size was minimum at 0.5 mm screen opening and 8 kg h-1 feed rate at lower moisture content. Bond’s work index and Kick’s constant were found to increase from 8.97 to 950.92 kWh kg-1 and 0.932 to 78.851 kWh kg-1 with the increase of moisture content, feed rate and grinder screen opening, respectively. Size reduction ratio and grinding effectiveness of fenugreek seed were found to decrease from 4.11 to 1.61 and 0.0118 to 0.0018 with the increase of moisture content, feed rate and grinder screen opening, respectively. The loose and compact bulk densities varied from 219.2 to 719.4 kg m-3 and 137.3 to 736.2 kg m-3, respectively.  

Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases

2020 ◽  
Vol 26 (39) ◽  
pp. 4970-4981
Author(s):  
Yu-Tang Tung ◽  
Chun-Hsu Pan ◽  
Yi-Wen Chien ◽  
Hui-Yu Huang
Keyword(s):  
Metabolic Syndrome ◽  
Unsaturated Fatty Acids ◽  
Edible Mushroom ◽  
Biologically Active ◽  
Edible Mushrooms ◽  
Beta Glucan ◽  
Medicinal Mushrooms ◽  
Associated Diseases ◽  
Increased Risk

Metabolic syndrome is an aggregation of conditions and associated with an increased risk of developing diabetes, obesity and cardiovascular diseases (CVD). Edible mushrooms are widely consumed in many countries and are valuable components of the diet because of their attractive taste, aroma, and nutritional value. Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low-fat content and a transisomer of unsaturated fatty acids along with high fiber content, biologically active compounds such as polysaccharides or polysaccharide β-glucans, alkaloids, steroids, polyphenols and terpenoids. In vitro experiments, animal models, and even human studies have demonstrated not only fresh edible mushroom but also mushroom extract that has great therapeutic applications in human health as they possess many properties such as antiobesity, cardioprotective and anti-diabetic effect. They are considered as the unmatched source of healthy foods and drugs. The focus of this report was to provide a concise and complete review of the novel medicinal properties of fresh or dry mushroom and extracts, fruiting body or mycelium and its extracts, fiber, polysaccharides, beta-glucan, triterpenes, fucoidan, ergothioneine from edible mushrooms that may help to prevent or treat metabolic syndrome and associated diseases.

scholarly journals Metabolic Syndrome and Reproduction

2021 ◽  
Vol 22 (4) ◽  
pp. 1988
Author(s):  
Francesco Lotti ◽  
Sara Marchiani ◽  
Giovanni Corona ◽  
Mario Maggi
Keyword(s):  
Metabolic Syndrome ◽  
Male Fertility ◽  
English Language ◽  
Negative Impact ◽  
Reproductive Potential ◽  
Underlying Mechanism ◽  
Semen Parameters ◽  
Preclinical Studies ◽  
Medline Search ◽  
High Prevalence

Metabolic syndrome (MetS) and infertility are two afflictions with a high prevalence in the general population. MetS is a global health problem increasing worldwide, while infertility affects up to 12% of men. Despite the high prevalence of these conditions, the possible impact of MetS on male fertility has been investigated by a few authors only in the last decade. In addition, underlying mechanism(s) connecting the two conditions have been investigated in few preclinical studies. The aim of this review is to summarize and critically discuss available clinical and preclinical studies on the role of MetS (and its treatment) in male fertility. An extensive Medline search was performed identifying studies in the English language. While several studies support an association between MetS and hypogonadism, contrasting results have been reported on the relationship between MetS and semen parameters/male infertility, and the available studies considered heterogeneous MetS definitions and populations. So far, only two meta-analyses in clinical and preclinical studies, respectively, evaluated this topic, reporting a negative association between MetS and sperm parameters, testosterone and FSH levels, advocating, however, larger prospective investigations. In conclusion, a possible negative impact of MetS on male reproductive potential was reported; however, larger studies are needed.

Chemical Composition of Aegle marmelos: A Review

2021 ◽  
pp. 280-290
Author(s):  
Yogita Chowdhary
Keyword(s):  
Therapeutic Potential ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Biologically Active ◽  
Fixed Dose ◽  
Root Bark ◽  
Preclinical Studies ◽  
Aegle Marmelos ◽  
Crude Extracts ◽  
Anti Inflammatory

Aegle marmelos (Bilva) is being used in Ayurveda for the treatment of several inflammatory disorders. The plant is a member of a fixed dose combination of Dashamoola in Ayurveda. However, the usage of roots/root bark or stems is associated with sustainability concerns. Bael (Aegle marmelos (L.) Corr.) is an important medicinal plant of India. Leaves, fruits, stem and roots of A. marmelos have been used in ethno medicine to exploit its' medicinal properties including astringent, antidiarrheal antidysenteric, demulcent, antipyretic and anti-inflammatory activities. Compounds purified from bael have been proven to be biologically active against several major diseases including cancer, diabetes and cardiovascular diseases. Preclinical studies indicate the therapeutic potential of crude extracts of A. marmelos in the treatment of many microbial diseases, diabetes and gastric ulcer. This review covers the biological activities of some isolated chemical constituents of A. marmelos and preclinical studies on some crude extracts and pure compounds to explore novel bioactive compounds for therapeutic application. Aegle marmelos (L.) is a seasonal fruit that contains significant amounts of bioactives like, phenolic acids (gallic acids, 2,3-dihydroxy benzoic acid, chlorogenic acid, p-coumaric acid, vanillic acid), flavonoid (rutin), organic acids (oxalic acid, tartaric acid, malic acid, lactic acid, acetic acid, citric acid, propionic acid, succinic acid, fumaric acid), vitamin C, vitamin B group (thiamine, niacin, pyridoxine, pantothenic acid, biotin, cobalamins, riboflavin), tocopherols (α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol), carotenes (α-carotene, β-carotene, γ-carotene, δ-carotene) and also rich in essential minerals (potassium, calcium, phosphorus, sodium, iron, copper, manganese). Hence the use of aegle plays important role as anti-inflammatory.

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats

2017 ◽  
Vol 42 (8) ◽  
pp. 816-828 ◽  
Author(s):  
Seetur R. Pradeep ◽  
Krishnapura Srinivasan
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect ◽  
Allium Cepa ◽  
Diabetic Rats ◽  
Dietary Interventions ◽  
Fenugreek Seeds ◽  
Soluble Fibre ◽  
Trigonella Foenum Graecum ◽  
Allium Cepa L ◽  
Trigonella Foenum Graecum L

Oxidative stress has a crucial role in the progression of diabetes and its complications. Soluble fibre-rich fenugreek seeds (Trigonella foenum-graecum L.) are understood to have a beneficial effect in the management of diabetes. Previously, we have shown that the amelioration of diabetic hyperglycemia and related metabolic abnormalities was potentiated by onion (Allium cepa L.) in experimental rats. The present study evaluated the additive beneficial effect of dietary fenugreek seeds (10%) and onion (3%) on oxidative stress in diabetic rats. These dietary interventions lowered oxidative stress, the combination producing a higher beneficial effect (p < 0.05), although not additive. Dietary fenugreek, onion, or fenugreek+onion countered hypercholesterolemia (p < 0.05), especially from low-density lipoprotein−associated fraction by 43%, 35%, and 54%, respectively. Elevated concentrations of cholesterol and triglycerides in the liver and heart under diabetic conditions were significantly counteracted by these dietary interventions, with the additive combination resulting in greater effect. These findings were also corroborated by restoration of histopathological abnormalities of heart and liver tissues along with lowered heart and liver weights. It is inferred that an alleviation of oxidative stress contributes further to the antidiabetic influence and this nutraceutical potential of fenugreek seeds and onion was higher when consumed together.

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