Vapor Extraction From Flow Boiling in a Fractal-Like Branching Heat Sink

2007 ◽  
Author(s):  
Mario Apreotesi ◽  
Deborah Pence ◽  
James Liburdy
Keyword(s):  
Pressure Drop ◽  
Flow Rate ◽  
Heat Sink ◽  
Single Phase ◽  
Driving Forces ◽  
Flow Boiling ◽  
Average Pore Size ◽  
Working Fluid ◽  
Vapor Extraction ◽  
Flow Through

Increases in pressure due to vapor generation during boiling in microchannels can be reduced by extraction of vapor at its point of inception. Ultimately, this local vapor extraction decreases the pressure drop required to drive the flow through the microchannel network within the heat sink. Indeed, by lowering the overall flow rate by vapor extraction, the pressure drop can, in principle, be lowered below that of single-phase flow. In this present study the relative driving forces necessary for vapor extraction and for flow through the microchannels are investigated. The concept also has the potential to separate flow independent of orientation or gravity. The fractal-like flow network used here is one that has been previously shown to reduce pressure drop and yield a more uniform surface temperature distribution for single-phase flows. The disk shaped heat sink was covered with a porous Nylon membrane with an average pore size of 0.45 microns. Water was used as the working fluid with inlet subcooling of approximately 2.5 K and flow rates ranging between 8 and 12 g/min. The vapor extraction pressure was varied and maintained between 0 and 56 kPa below the average pressure between the inlet and exit of the heat sink. Heating varied from 18 to 30 Watts. Actual vapor extraction data are correlated with the exit quality predicted with no vapor extraction, the value of which is dependent upon mass flow rate, heat input and degree of subcooling. Network pressure drop data are correlated with the membrane pressure difference data.

Two-Phase Flow in Microchannels

2001 ◽  
Author(s):  
G. Hetsroni ◽  
A. Mosyak ◽  
Z. Segal
Keyword(s):  
Heat Sink ◽  
High Speed ◽  
Single Phase ◽  
Flow Boiling ◽  
Electronics Cooling ◽  
Working Fluid ◽  
Microchannel Heat Sink ◽  
Two Phase ◽  
Infrared Radiometry ◽  
Phase Water

Abstract Experimental investigation of a heat sink for electronics cooling is performed. The objective is to keep the operating temperature at a relatively low level of about 323–333K, while reducing the undesired temperature variation in both the streamwise and transverse directions. The experimental study is based on systematic temperature, flow and pressure measurements, infrared radiometry and high-speed digital video imaging. The heat sink has parallel triangular microchannels with a base of 250μm. According to the objectives of the present study, Vertrel XF is chosen as the working fluid. Experiments on flow boiling of Vertrel XF in the microchannel heat sink are performed to study the effect of mass velocity and vapor quality on the heat transfer, as well as to compare the two-phase results to a single-phase water flow.

Flow Boiling Heat Transfer in a Silicon Microchannel Heat Sink Using Liquid Crystal Thermography

2008 ◽  
Author(s):  
Ayman Megahed ◽  
Ibrahim Hassan ◽  
Tariq Ahmad
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Heat Sink ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Heat Fluxes ◽  
Working Fluid ◽  
Microchannel Heat Sink

The present study focuses on the experimental investigation of boiling heat transfer characteristics and pressure drop in a silicon microchannel heat sink. The microchannel heat sink consists of a rectangular silicon chip in which 45 rectangular microchannels were chemically etched with a depth of 295 μm, width of 254 μm, and a length of 16 mm. Un-encapsulated Thermochromic liquid Crystals (TLC) are used in the present work to enable nonintrusive and high spatial resolution temperature measurements. This measuring technique is used to provide accurate full and local surface-temperature and heat transfer coefficient measurements. Experiments are carried out for mass velocities ranging between 290 to 457 kg/m2.s and heat fluxes from 6.04 to 13.06 W/cm2 using FC-72 as the working fluid. Experimental results show that the pressure drop increases as the exit quality and the flow rate increase. High values of heat transfer coefficient can be obtained at low exit quality (xe < 0.2). However, the heat transfer coefficient decreases sharply and remains almost constant as the quality increases for an exit quality higher than 0.2.

Study of fluid flow through a channel deformed by piezoelement

2018 ◽  
Vol 13 (3) ◽  
pp. 1-10 ◽  
Author(s):  
I.Sh. Nasibullayev ◽  
E.Sh Nasibullaeva ◽  
O.V. Darintsev
Keyword(s):  
Fluid Flow ◽  
Pressure Drop ◽  
Boundary Conditions ◽  
Flow Rate ◽  
Contact Surface ◽  
Piezoelectric Element ◽  
Neumann Boundary ◽  
Differential Pressure ◽  
Physical Parameters ◽  
Flow Through

The flow of a liquid through a tube deformed by a piezoelectric cell under a harmonic law is studied in this paper. Linear deformations are compared for the Dirichlet and Neumann boundary conditions on the contact surface of the tube and piezoelectric element. The flow of fluid through a deformed channel for two flow regimes is investigated: in a tube with one closed end due to deformation of the tube; for a tube with two open ends due to deformation of the tube and the differential pressure applied to the channel. The flow rate of the liquid is calculated as a function of the frequency of the deformations, the pressure drop and the physical parameters of the liquid.

scholarly journals A Study of Critical Heat Flux During Flow Boiling in Microchannel Heat Sinks

2011 ◽  
Vol 134 (1) ◽  
Author(s):  
Tailian Chen ◽  
Suresh V. Garimella
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Flow Rate ◽  
Heat Input ◽  
Heat Sink ◽  
Flow Boiling ◽  
Strong Dependence ◽  
Heat Fluxes ◽  
Abrupt Decrease ◽  
Parallel Microchannels

The cooling capacity of two-phase transport in microchannels is limited by the occurrence of critical heat flux (CHF). Due to the nature of the phenomenon, it is challenging to obtain reliable CHF data without causing damage to the device under test. In this work, the critical heat fluxes for flow boiling of FC-77 in a silicon thermal test die containing 60 parallel microchannels were measured at five total flow rates through the microchannels in the range of 20–80 ml/min. CHF is caused by dryout at the wall near the exit of the microchannels, which in turn is attributed to the flow reversal upstream of the microchannels. The bubbles pushed back into the inlet plenum agglomerate; the resulting flow blockage is a likely cause for the occurrence of CHF which is marked by an abrupt increase in wall temperature near the exit and an abrupt decrease in pressure drop across the microchannels. A database of 49 data points obtained from five experiments in four independent studies with water, R-113, and FC-77 as coolants was compiled and analyzed. It is found that the CHF has a strong dependence on the coolant, the flow rate, and the area upon which the heat flux definition is based. However, at a given flow rate, the critical heat input (total heat transfer rate to the coolant when CHF occurs) depends only on the coolant and has minimal dependence on the details of the microchannel heat sink (channel size, number of channels, substrate material, and base area). The critical heat input for flow boiling in multiple parallel microchannels follows a well-defined trend with the product of mass flow rate and latent heat of vaporization. A power-law correlation is proposed which offers a simple, yet accurate method for predicting the CHF. The thermodynamic exit quality at CHF is also analyzed and discussed to provide insights into the CHF phenomenon in a heat sink containing multiple parallel microchannels.

Heat Transfer and Pressure Drop in a Pin Fin Heat Sink Using Nanofluids as Coolant

2015 ◽  
Vol 1105 ◽  
pp. 253-258 ◽  
Author(s):  
Weerapun Duangthongsuk ◽  
Somchai Wongwises
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Sink ◽  
Heat Transfer Performance ◽  
Working Fluid ◽  
Electric Heater ◽  
Uniform Heat Flux ◽  
Heat Transfer Area ◽  
Pin Fin ◽  
Aluminum Material

This research presents an experimental investigation on the heat transfer performance and pressure drop characteristics of a heat sink with miniature square pin fin structure using nanofluids as coolant. ZnO-water nanofluids with particle concentrations of 0.2, 0.4 and 0.6 vol.% are used as working fluid and then compared with the data for water-cooled heat sink. Heat sink made from aluminum material with dimension around 28 x 33 x 25 mm (width x length x thickness). The heat transfer area and hydraulic diameter of the each flow channel is designed at 1,565 mm2and 1.2 mm respectively. Uniform heat flux at the bottom of heat sink is achieved using an electric heater. The experimental data illustrate that the thermal performance of heat sink using nanofluids as coolant is average 14% higher than that of the water-cooled heat sink. For pressure drop, the data show that the pressure drop of nanofluids is a few percent larger than that of the water-cooled heat sink.

scholarly journals Experimental Investigation of Embedded Micropin-Fins for Single-Phase Heat Transfer and Pressure Drop

2018 ◽  
Vol 140 (2) ◽  
Author(s):  
Chirag R. Kharangate ◽  
Ki Wook Jung ◽  
Sangwoo Jung ◽  
Daeyoung Kong ◽  
Joseph Schaadt ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Friction Factor ◽  
Integrated Circuit ◽  
Single Phase ◽  
Absolute Error ◽  
Heat Fluxes ◽  
Operating Conditions ◽  
Working Fluid ◽  
Pin Fin

Three-dimensional (3D) stacked integrated circuit (IC) chips offer significant performance improvement, but offer important challenges for thermal management including, for the case of microfluidic cooling, constraints on channel dimensions, and pressure drop. Here, we investigate heat transfer and pressure drop characteristics of a microfluidic cooling device with staggered pin-fin array arrangement with dimensions as follows: diameter D = 46.5 μm; spacing, S ∼ 100 μm; and height, H ∼ 110 μm. Deionized single-phase water with mass flow rates of m˙ = 15.1–64.1 g/min was used as the working fluid, corresponding to values of Re (based on pin fin diameter) from 23 to 135, where heat fluxes up to 141 W/cm2 are removed. The measurements yield local Nusselt numbers that vary little along the heated channel length and values for both the Nu and the friction factor do not agree well with most data for pin fin geometries in the literature. Two new correlations for the average Nusselt number (∼Re1.04) and Fanning friction factor (∼Re−0.52) are proposed that capture the heat transfer and pressure drop behavior for the geometric and operating conditions tested in this study with mean absolute error (MAE) of 4.9% and 1.7%, respectively. The work shows that a more comprehensive investigation is required on thermofluidic characterization of pin fin arrays with channel heights Hf < 150 μm and fin spacing S = 50–500 μm, respectively, with the Reynolds number, Re < 300.

An Analytical Study of the Optimized Performance of an Impingement Heat Sink

2004 ◽  
Vol 126 (4) ◽  
pp. 528-534 ◽  
Author(s):  
S. B. Sathe ◽  
B. G. Sammakia
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Sink ◽  
High Performance ◽  
Cross Flow ◽  
High Heat ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
High Heat Transfer ◽  
Flow Through

The results of a study of a new and unique high-performance air-cooled impingement heat sink are presented. An extensive numerical investigation of the heat sink performance is conducted and is verified by experimental data. The study is relevant to cooling of high-power chips and modules in air-cooled environments and applies to workstations or mainframes. In the study, a rectangular jet impinges on a set of parallel fins and then turns into cross flow. The effects of the fin thickness, gap nozzle width and fin shape on the heat transfer and pressure drop are investigated. It is found that pressure drop is reduced by cutting the fins in the central impingement zone without sacrificing the heat transfer due to a reduction in the extent of the stagnant zone. A combination of fin thicknesses of the order of 0.5 mm and channel gaps of 0.8 mm with appropriate central cutout yielded heat transfer coefficients over 1500 W/m2 K at a pressure drop of less than 100 N/m2, as is typically available in high-end workstations. A detailed study of flow-through heat sinks subject to the same constraints as the impingement heat sink showed that the flow-through heat sink could not achieve the high heat transfer coefficients at a low pressure drop.

Experimental Evaluation of Pressure Drop Elements and Fabricated Nucleation Sites for Stabilizing Flow Boiling in Minichannels and Microchannels

2005 ◽  
Author(s):  
Satish G. Kandlikar ◽  
Daniel A. Willistein ◽  
John Borrelli
Keyword(s):  
Pressure Drop ◽  
Experimental Evaluation ◽  
Flow Boiling ◽  
Superheated Liquid ◽  
Working Fluid ◽  
Vapor Bubbles ◽  
Liquid Environment ◽  
Nucleation Sites ◽  
Boiling Process ◽  
Flow Configurations

The flow boiling process suffers from severe instabilities induced due to nucleation of vapor bubbles in a minichannel or a microchannel in a superheated liquid environment. In an effort to improve the flow boiling stability, several modifications are introduced and experiments are performed on 1054 × 197 μm microchannels with water as the working fluid. The cavity sizes and local liquid and wall conditions required at the onset of nucleation are analyzed. The effects of an inlet pressure restrictor and fabricated nucleation sites are evaluated as a means of stabilizing the flow boiling process and avoiding the backflow phenomena. The results are compared with the unrestricted flow configurations in smooth channels.

Characteristics of Flow Boiling Oscillations in Silicon Microchannel Heat Sinks

2007 ◽  
Vol 129 (10) ◽  
pp. 1341-1351 ◽  
Author(s):  
R. Muwanga ◽  
I. Hassan ◽  
R. MacDonald
Keyword(s):  
Heat Sink ◽  
Flow Boiling ◽  
Heat Fluxes ◽  
Heat Sinks ◽  
Working Fluid ◽  
Inlet Temperature ◽  
Outlet Temperature ◽  
Standard Heat ◽  
Flow Oscillations ◽  
Footprint Area

Flow boiling oscillation characteristics in two silicon microchannel heat sink configurations are presented. One is a standard heat sink with 45 straight parallel channels, whereas the second is similar except with cross-linked paths at three locations. Data are presented over a flow range of 20–50ml∕min(91–228kg∕(m2s)) using distilled water as the working fluid. The heat sinks have a footprint area of 3.5cm2 and contain 269μm wide by 283μm deep reactive ion etching channels. Flow oscillations are found to be similar in characteristic trends between the two configurations, showing a decreasing frequency with increasing heat flux. The oscillation amplitudes are relatively large and identical in frequency for the inlet temperature, outlet temperature, inlet pressure, and pressure drop. Oscillation properties for the standard heat sink at two different inlet temperatures and various flow rates are correlated for different heat fluxes. This work additionally presents a first glimpse of the cross-linked heat sink performance under flow boiling instability conditions.

A Comparative Numerical Study on Two-Phase Boiling Fluid Flow and Heat Transfer in the Microchannel Heat Sink With Different Manifold Arrangements

2020 ◽  
Author(s):  
Yang Luo ◽  
Jingzhi Zhang ◽  
Wei Li
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Sink ◽  
Numerical Study ◽  
Flow Boiling ◽  
High Surface ◽  
Volume Ratio ◽  
High Heat Flux ◽  
Two Phase ◽  
Flow Maldistribution

Abstract The manifold microchannel (MMC) heat sink system has been widely used in high-heat-flux chip thermal management due to its high surface-to-volume ratio. Two-phase, three-dimensional numerical methods for subcooled flow boiling have been developed using a self-programming solver based on OpenFOAM. Four different types of manifold arrangements (Z-type, C-type, H-type and U-type) have been investigated at a fixed operational condition. The numerical results evaluate the effects of flow maldistribution caused by different manifold configurations. Before simulating the two-phase boiling flow in MIMC metamodels, single-phase liquid flow fields are performed at first to compare the flow maldistribution in microchannels. It can be concluded from the flow patterns that H-type and U-type manifolds provide a more even and a lower microchannel void fraction, which is conducive to improving the temperature uniformity and decreasing the effective thermal resistance. The simulation results also show that the wall temperature difference of H-type (0.471 K) is only about 10% of the Z-type (4.683 K). In addition, the U-type manifold configuration show the lowest average pressure drop at the inlet and outlet of the MIMC metamodel domain. However, H-type manifold also shows an impressive 59.9% decrease in pressure loss. Results indicate that both the H-type and the U-type manifolds for flow boiling in microchannels are recommended due to their better heat transfer performance and lower pressure drop when compared with Z-type and C-type.

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