scholarly journals Nutritional Supplement Habits of Athletes With an Impairment and Their Sources of Information

2015 ◽  
Vol 25 (4) ◽  
pp. 387-395 ◽  
Author(s):  
Terri Susan Graham-Paulson ◽  
Claudio Perret ◽  
Brett Smith ◽  
Jeanette Crosland ◽  
Victoria Louise Goosey-Tolfrey
Keyword(s):  
Nutritional Supplement ◽  
Sources Of Information ◽  
Health Food ◽  
Negative Effects ◽  
Chi Square ◽  
Sporting Event ◽  
Sports Drinks ◽  
Specific Advice ◽  
Source Of Information ◽  
Reasons For Use

The consumption of nutritional supplements (NS) is common among able-bodied (AB) athletes yet little is known about NS use by athletes with an impairment. This study examined the: (i) prevalence of NS use by athletes with an impairment; (ii) reasons for use/nonuse; (iii) sources of information regarding NS; and (iv) whether age, gender, impairment, performance level and sport category influence NS use. The questionnaire was completed by 399 elite (n = 255) and nonelite (n = 144) athletes (296 M, 103 F) online or at a sporting event/training camp. Data were evaluated using chi-square analyses. Fifty-eight percent (n = 232) of athletes used NS in the previous 6-month period and 41% (n = 102) of these followed the instructions on the label to determine dose. Adherence to these AB recommendations may partly explain why 9% (n = 37) experienced negative effects from NS use. As expected, the most popular NS were: protein, sports drinks, multivitamins and carbohydrate supplements, which were obtained from health food/sport shops, internet and supermarkets (top 3) where evidence-based, impairment-specific advice is limited. The nutritionist/dietitian was the most used and trusted source of information, which is a promising finding. The most prevalent reasons for use were to support exercise recovery, support the immune system and provide energy. Elite athletes were more likely to use NS, which may reflect greater training hours and/or access to nutritionists. Fifty-two percent of athletes (n = 209) requested more information/education regarding NS. NS use is prevalent in this population. Education on dosage and appropriate sources of information is required.

Nutritional Supplement Use among College Athletes and Their Sources of Information

2004 ◽  
Vol 14 (1) ◽  
pp. 104-120 ◽  
Author(s):  
Kathryn Froiland ◽  
Wanda Koszewski ◽  
Joshua Hingst ◽  
Lisa Kopecky
Keyword(s):  
Female Athletes ◽  
Nutritional Supplements ◽  
Nutritional Supplement ◽  
Division I ◽  
Sources Of Information ◽  
Supplement Use ◽  
Sports Drinks ◽  
Varsity Athletes ◽  
Source Of Information ◽  
Reasons For Use

A survey was conducted to examine the source of information and usage of nutritional supplements in 115 male and 88 female varsity athletes at a Division I university. The survey asked each athlete to define supplement, and report supplement use and type, source of information, and reasons for use. Supplement use frequencies were determined, and comparisons were made between gender and sport. Eighty-nine percent of the subjects had or were currently using nutritional supplements. Many athletes did not consider sports drinks and calorie replacement products as supplements. Females were more likely to take calcium and multivitamins, and males had significant intake for ginseng, amino acids, glutamine, hydroxy-methyl-buterate (HMB), weight gainers, whey protein, and Juven. The most frequently used supplements overall were energy drinks (73%), calorie replacement products of all types (61.4%), multivitamin (47.3%), creatine (37.2%), and vitamin C (32.4%). There was also significant supplement use noted per sport. Females were more likely to obtain information from family members regarding supplementation, and males from a store nutritionist, fellow athletes, friends, or a coach. Female athletes were more likely to take supplements for their health or because of an inadequate diet, while men reported taking supplements to improve speed and agility, strength and power, or for weight/muscle gain.

The Use of Nutritional Supplements Among Recreational Athletes in Athens, Greece

2011 ◽  
Vol 21 (5) ◽  
pp. 377-384 ◽  
Author(s):  
Christina Tsitsimpikou ◽  
Nastasia Chrisostomou ◽  
Peter Papalexis ◽  
Konstantinos Tsarouhas ◽  
Aristidis Tsatsakis ◽  
...  
Keyword(s):  
Health Care Professionals ◽  
Anabolic Steroids ◽  
Nutritional Supplements ◽  
Sources Of Information ◽  
Health Food ◽  
Food Stores ◽  
Recreational Athletes ◽  
Mass Spectrometric Detector ◽  
Study Population ◽  
Source Of Information

Although the use of nutritional supplements by professional athletes and the benefits thereof have been extensively studied, information on recreational athletes’ use of supplements is limited. This study investigated the consumption of nutritional supplements, source of information and supply of supplements, and level of awareness with regard to the relevant legislation among individuals who undertake regular exercise in Athens, Greece. A closed-ended, anonymous questionnaire was answered by 329 subjects (180 men, 149 women), age 30.6 ± 12.1 yr, from 11 randomly selected gym centers. Preparations declared as anabolic agents by the users were submitted to a gas chromatographic analyzer coupled to a mass spectrometric detector. Consumption of nutritional supplements was reported by 41% of the study population, with proteins/amino acids and vitamins being the most popular. Age (r = .456, p = .035), sex (χ2 = 14.1, df = 1, p < .001), level of education (χ2 = 14.1, df = 3, p < .001), and profession (χ2 = 11.4, df = 4, p = .022) were associated with the subjects’ decision to consume nutritional supplements. Most (67.1%) purchased products from health food stores. Only 17.1% had consulted a physician or nutritionist, and one third were aware of the relevant legislation. Two preparations were detected containing synthetic anabolic steroids not stated on the label. In conclusion, use of nutritional supplements was common among recreational athletes in Athens, Greece. A low level of awareness and low involvement of health care professionals as sources of information and supply were observed.

A Study of the Credibility Factor in Drug Education Programs

1972 ◽  
Vol 2 (4) ◽  
pp. 391-394 ◽  
Author(s):  
Pietro J. Pascale ◽  
Fred Streit
Keyword(s):  
Educational Level ◽  
Human Organism ◽  
Sources Of Information ◽  
Critical Periods ◽  
Education Programs ◽  
Chi Square ◽  
Educational Implications ◽  
Drug Problems ◽  
The Relationship ◽  
Source Of Information

There are certain critical periods in the development of the human organism. The years of schooling coincide with several of these critical periods. One of the psycho-educational implications of these critical periods is the degree to which students will believe their source of information and indeed to what source they will turn for information and help. This empirical study has examined by chi-square procedures, the relationship between educational level of students, and the degree to which they will endorse various sources of information concerning drug problems.

scholarly journals Vaccination Knowledge and Perception among Pharmacy Undergraduates in a Northern Public University in Malaysia

2021 ◽  
Vol 5 ◽  
pp. 28
Author(s):  
Tinagaran A/L Karunakaran ◽  
Balamurugan A/L Tangiisuran ◽  
Nur Hafzan Md Hanafiah
Keyword(s):  
Demographic Data ◽  
Cross Sectional Study ◽  
P Value ◽  
Sources Of Information ◽  
Chi Square ◽  
Cross Sectional ◽  
Online Resource ◽  
Level Of Knowledge ◽  
Source Of Information ◽  
Vaccination Knowledge

Introduction: Worldwide, pharmacists are one of the advocates and practitioners which are commonly overlooked in improving vaccine hesitancy.Objectives: The aim of this study is to explore the vaccination knowledge and perception level as well as the sources of information sought, to support the importance in including the topic within the existing pharmacy curriculum.Methods: A cross sectional study using a validated and tested 43-itemed questionnaire were conducted among pharmacy students in USM. It included 4 domains of demographic data, knowledge on vaccination, perception towards vaccination and source of information on vaccination. Scoring and grouping of knowledge and perception level is based on modified Bloom’s cut-off point. A confidence interval of 95%, p value ≤ 0.05. Chi-square, ANOVA and the Kruskal-Wallis test were considered for the analysis of data.Results: Among 478 eligible pharmacy undergraduates, 311 (65%) participated and completed the questionnaire with a majority of female’s respondents (76.5%). Nearly 72.1% of the students had fair level of knowledge and 90% had good perception level towards vaccination. Online resource shown to be the favourable source of information onvaccination(84.2%). Furthermore, there was a statistically significant knowledge difference across the age, study year and races, (p=.02), (p<0.05) and (p<0.05) respectively. On the other hand, the level of perception shown to have a significant association with nationality (p=0.016), gender (p=0.049) and race(p=0.002).Conclusion: Majority of the students were shown to have fair knowledge and good perception towards vaccination, suggesting the need of implementing vaccination content delivery in the existing curricula to ensure better understanding and practice towards vaccination advocacy.International Journal of Human and Health Sciences Supplementary Issue: 2021 Page: S28

scholarly journals Barriers to identifying and obtaining CME: a national survey of physicians, nurse practitioners and physician assistants

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Maureen O’Brien Pott ◽  
Anissa S. Blanshan ◽  
Kelly M. Huneke ◽  
Barbara L. Baasch Thomas ◽  
David A. Cook
Keyword(s):  
Travel Time ◽  
Nurse Practitioners ◽  
Professional Associations ◽  
Physician Assistants ◽  
Age Group ◽  
Sources Of Information ◽  
Online Search ◽  
The Past ◽  
Online Tools ◽  
Source Of Information

Abstract Background CPD educators and CME providers would benefit from further insight regarding barriers and supports in obtaining CME, including sources of information about CME. To address this gap, we sought to explore challenges that clinicians encounter as they seek CME, and time and monetary support allotted for CME. Methods In August 2018, we surveyed licensed US clinicians (physicians, nurse practitioners, and physician assistants), sampling 100 respondents each of family medicine physicians, internal medicine and hospitalist physicians, medicine specialist physicians, nurse practitioners, and physician assistants (1895 invited, 500 [26.3%] responded). The Internet-based questionnaire addressed barriers to obtaining CME, sources of CME information, and time and monetary support for CME. Results The most often-selected barriers were expense (338/500 [68%]) and travel time (N = 286 [57%]). The source of information about CME activities most commonly selected was online search (N = 348 [70%]). Direct email, professional associations, direct mail, and journals were also each selected by > 50% of respondents. Most respondents reported receiving 1–6 days (N = 301 [60%]) and $1000–$5000 (n = 263 [53%]) per year to use in CME activities. Most (> 70%) also reported no change in time or monetary support over the past 24 months. We found few significant differences in responses across clinician type or age group. In open-ended responses, respondents suggested eight ways to enhance CME: optimize location, reduce cost, publicize effectively, offer more courses and content, allow flexibility, ensure accessibility, make content clinically relevant, and encourage application. Conclusions Clinicians report that expense and travel time are the biggest barriers to CME. Time and money support is limited, and not increasing. Online search and email are the most frequently-used sources of information about CME. Those who organize and market CME should explore options that reduce barriers of time and money, and creatively use online tools to publicize new offerings.

scholarly journals Health Information Provided by Retail Health Food Outlets

2000 ◽  
Vol 14 (9) ◽  
pp. 767-771 ◽  
Author(s):  
Jaclyn Calder ◽  
Robert Issenman ◽  
Ruth Cawdron
Keyword(s):  
Information Sources ◽  
Nutritional Supplements ◽  
The Internet ◽  
Local Health ◽  
Research Assistant ◽  
Health Food ◽  
Herbal Supplements ◽  
Alternative Health ◽  
Food Stores ◽  
Source Of Information

Alternative health practices have become increasingly popular in recent years. Many patients visit specific complementary practitioners, while others attempt to educate themselves, trusting advice from employees at local health food stores or the Internet. Thirty-two retail health food stores were surveyed on the nature of the information provided by their staff. A research assistant visited the stores and presented as the mother of a child in whom Crohn’s disease had been diagnosed. Seventy-two per cent (23 of 32) of store employees offered advice, such as to take nutritional and herbal supplements. Of the 23 stores where recommendations were made, 15 (65%) based their recommendation on a source of information. Fourteen of the 15 stores using information sources used the same reference book. This had a significant impact on the recommendations; the use of nutritional supplements was favoured. In conclusion, retail health food stores are not as inconsistent as hypothesized, although there are many variances in the types of supplements recommended for the same chronic disease.

FACTORS INFLUENCING RIDERSHIP PREFERENCE IN USING LRT SERVICE IN KLANG VALLEY, MALAYSIA

2021 ◽  
Vol 19 (16) ◽  
Author(s):  
Rohayu Ab Majid ◽  
Rosli Said ◽  
Jamalunlaili Abdullah ◽  
Rohana Ngah ◽  
Qi Jie Kwong
Keyword(s):  
Light Rail ◽  
Negative Effects ◽  
Chi Square ◽  
The Public ◽  
Factors Influencing ◽  
Transportation Service ◽  
Design Attributes ◽  
Site Design ◽  
Klang Valley ◽  
Main Components

Light Rail Transit (LRT) is one of the public transports that provides a lot of benefits to the Malaysian. Yet this consumption depends on the diverse tastes of potential ridership which are influenced by various factors. However, it is very challenging to predict significant factors influencing ridership preferences. As such, the identification of these factors is very important in ensuring this transportation service really attract ridership attention. Thus, this paper intends to identify the main factors that influence ridership preference in taking LRT transportation. 28 attributes have been identified in this research which expands from four (4) main components. Data were collected from ridership’s survey, site observations and ridership statistical data. Pearson Chi-square has been employed to justify the significant status and the influence level of each LRT attribute and component factors toward ridership preference. The results show that 23 attributes recorded a significant status (<0.00) in two (2) different directions of correlation. Overall, three (3) component factors namely i) Comfortable Service, ii) Economics and iii) Indoor Environment Conditions, have influenced and contributed to the same effect on ridership considerations, as compared to the negative effects displayed by the Site Design Attributes.

scholarly journals An Important Source of Information about Islamized Armenians

2009 ◽  
Vol 5 (1-2 (6)) ◽  
pp. 251-261
Author(s):  
Sergey Vardanyan
Keyword(s):  
Present Article ◽  
Sources Of Information ◽  
History Of ◽  
The Village ◽  
Source Of Information

The history of Armenians has been accompanied with struggles against forced Islamization. The Islamized Hamshen-Armenians are of particular interest in this regard. The present article provides solid evidence about Islamized Armenians in general and those in the village of Khevak in particular, making reference to new sources of information that confirm the ideas stated.

scholarly journals Effects of Moringa Oleifera Leaves and Honey Supplementation during Pregnancy on Mothers and Newborns: A Review of the Current Evidence

2020 ◽  
Vol 8 (F) ◽  
pp. 208-214
Author(s):  
Veni Hadju ◽  
Muhammad Dassir ◽  
Andi Sadapotto ◽  
Aliyah Putranto ◽  
Geoffrey Marks ◽  
...  
Keyword(s):  
Systematic Review ◽  
Pregnant Women ◽  
Pregnancy Outcomes ◽  
Moringa Oleifera ◽  
Current Evidence ◽  
Maternal Weight ◽  
Health Food ◽  
Negative Effects ◽  
Nutrient Supplementation ◽  
Moringa Oleifera Leaves

BACKGROUND: Malnutrition in pregnant women has been known to bring effects on the mothers’ and infants’ health. Food or nutrient supplementation is now being used to correct the problems. Moringa Oleifera leaves and honey are the two types of natural supplements used by pregnant women. AIM: This systematic review aimed to evaluate the potential effects of Moringa, honey, and both compared to ironfolic acid supplements given to pregnant women on the pregnancy outcomes. METHODS: A systematic review was conducted to evaluate the extent of the benefits of the supplementation of M. Oleifera, honey, or both against pregnant women. There were seven studies which are conducted in Indonesia on this topic. RESULTS: This review shows that M. Oleifera leaves in the form of extract and powder as well as honey could improve maternal weight and hemoglobin, and baby’s birth weight. Moreover, both interventions could reduce stress and protect mothers and their babies from negative effects of oxidative stress. CONCLUSION: Nevertheless, efforts are needed to formulate a recommended dose as adequate supplements for pregnant women.

Talking to children about parental mental illness: The experiences of well parents

2018 ◽  
Vol 64 (4) ◽  
pp. 367-373 ◽  
Author(s):  
Divya Ballal ◽  
Janardhana Navaneetham
Keyword(s):  
Mental Illness ◽  
Interpretative Phenomenological Analysis ◽  
Parental Mental Illness ◽  
Sources Of Information ◽  
Mental Health Systems ◽  
The Family ◽  
Supportive Family ◽  
History Of ◽  
Source Of Information

Background: Children of parents with mental illness are not routinely included in psychoeducational and supportive family interventions provided by adult mental health systems. The family, therefore, is an important and, sometimes, the only source of information and support for them. Aim: To understand the experiences of well parents in talking to their children about parental mental illness. Method: This article presents the findings of a qualitative study of the experiences of well parents in talking to their children about parental mental illness. Ten well parents whose spouses were diagnosed with a severe mental illness participated in the study. Socio-demographic information, family details and history of the spouse’s mental illness along with their experiences of talking to children about parental mental illness, the perceived risks and benefits, challenges they faced and the role of others in the process were recorded. Qualitative data were analysed using interpretative phenomenological analysis. Findings: The themes of ‘distancing children from parental mental illness’, ‘avoiding conversations about the illness’, ‘giving and receiving emotional support’, ‘providing explanations of the illness’ and ‘regulating other sources of information’ show the complex ways in which well parents influence their children’s understanding of parental mental illness. The findings are examined in the background of what is known about this topic from the perspective of children or of the parent with illness. Possible ways to support well parents in families affected by parental mental illness are discussed. Conclusion: This study is a step forward in the understanding of how families talk to children about parental mental illness and provides the perspective of the well parent.

Sign in / Sign up

Export Citation Format

Share Document