Impact of Exercise Timing on Chemosensory Response, Appetite, and Energy Intake in Lean Males

2020 ◽  
Vol 30 (2) ◽  
pp. 145-152
Author(s):  
Kapria-Jad Josaphat ◽  
Vicky Drapeau ◽  
David Thivel ◽  
Marie-Eve Mathieu
Keyword(s):  
Food Choices ◽  
Negative Energy ◽  
Exercise Session ◽  
Visual Analog Scales ◽  
Exercise Timing ◽  
Condition Effect ◽  
Ad Libitum ◽  
Chemosensory Response ◽  
Taste And Smell ◽  
Smell Tests

Background: High-intensity exercise can have an anorectic impact, leading to negative energy balance. Several studies have reported that the practice of physical activity could also cause a shift in perceptions and preferences, causing a change in food intakes. Objective: This study aimed to question to what extent the timing of exercise in relation to a meal could have an impact on olfaction and gustation, appetite, and food choices. Methods: Twelve males aged 25 (4) years with a body mass index of 22.4 (2.0) kg/m2 attended two experimental visits in a counterbalanced fashion. The participants consumed a standardized breakfast between 7:00 and 7:30 a.m. and were subjected to smell and taste tests upon arrival at the laboratory (8:30 a.m.). In the EX9:40 visit, the participants performed a 30-min exercise session (70% of maximum oxygen uptake) at 9:40 a.m., followed by a 90-min sedentary break. In EX10:30, the participants first took part in the 90-min sedentary break and then performed the 30-min exercise session at 10:30 a.m. Taste and smell tests were performed again at 11:40 a.m., immediately followed by an ad libitum buffet-style meal. Visual analog scales were used to report appetite sensations during the session and satiety quotients around the lunch. Results: There was no difference in energy intakes between the EX9:40 (596 [302] kcal) and EX10:30 (682 [263] kcal) conditions (p = .459). There was no condition effect for the taste and smell sensations (all ps > .05), appetite sensation, or satiety quotients around the meal (all ps > .05). Conclusion: Exercise timing in the morning had no effect on taste and smell perceptions, appetite sensations, or energy intakes.

scholarly journals Calorie Restriction Modulates Reproductive Development and Energy Balance in Pre-Pubertal Male Rats

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 1993 ◽  
Author(s):  
Guilherme Rizzoto ◽  
Deepa Sekhar ◽  
Jacob C. Thundathil ◽  
Prasanth K. Chelikani ◽  
John P. Kastelic
Keyword(s):  
Body Composition ◽  
Energy Balance ◽  
Reproductive Development ◽  
Negative Energy ◽  
Male Rats ◽  
Plasma Testosterone ◽  
Feed Restriction ◽  
Testis Weight ◽  
Sprague Dawley ◽  
Ad Libitum

The objective was to determine effects of feed restriction and refeeding on reproductive development and energy balance in pre-pubertal male rats. Sprague Dawley rats (n = 32, 24 days old, ~65 g), were randomly allocated into four treatments (n = 8/treatment): (1) Control (CON, ad libitum feed; (2) Mild Restriction (MR, rats fed 75% of CON consumption); (3) Profound Restriction (PR, 50% of CON consumption); or (4) Refeeding (RF, 50% restriction for 14 days, and then ad libitum for 7 days). Feed restriction delayed reproductive development and decreased energy balance and tissue accretion, with degree of reproductive and metabolic dysfunctions related to restriction severity. In RF rats, refeeding largely restored testis weight, sperm production (per gram and total), plasma IGF-1, leptin and insulin concentrations and energy expenditure, although body composition did not completely recover. On Day 50, more CON and RF rats than PR rats were pubertal (5/6, 4/5 and 1/6, respectively; plasma testosterone >1 ng/mL) with the MR group (4/6) not different. Our hypothesis was supported: nutrient restriction of pre-pubertal rats delayed reproductive development, induced negative energy balance and decreased metabolic hormone concentrations (commensurate with restriction), whereas short-term refeeding after profound restriction largely restored reproductive end points and plasma hormone concentrations, but not body composition.

scholarly journals Influence of post-calving supplemental protein on calf performance and reproductive efficiency for beef cows fed silage

1999 ◽  
Vol 79 (1) ◽  
pp. 97-106 ◽  
Author(s):  
E. Charmley ◽  
J. A. Small ◽  
K. B. McRae
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Beef Cows ◽  
Negative Energy ◽  
Protein Supplementation ◽  
Linear Effect ◽  
Calf Performance ◽  
Ad Libitum ◽  
Protein Milk

Protein supplementation for winter-calving beef cows between calving and turnout to pasture was studied in two trials. Changes in cow body weight (BW) and condition and calf BW gains were recorded from calving to weaning in the fall. Reproductive performance was monitored, and in trial 2, milk production was determined. In trial 1, multiparous silage-fed cows were allocated to one of five levels of corn gluten meal (CGM): 0, 200, 400, 600 and 800 g d−1. In the second trial, cows were allocated to either restricted or ad libitum silage feeding in combination with three protein supplements: no protein, 400 g d−1 CGM or 475 g d−1 soybean meal (SBM). In trial 1, cows gained weight during supplementation, but on pasture they lost weight (linear effect, P = 0.10). Calf gains and weights at turnout and weaning showed a quadratic response to protein supplementation (P < 0.05). There was a trend toward a linear decline in days to first service with increasing levels of CGM (P < 0.10). In trial 2, cows on restricted silage feeding lost weight (P < 0.05) and body condition (P < 0.10), whereas those fed ad libitum silage gained weight and condition. On pasture, this pattern of weight change was reversed (P < 0.05). Protein supplementation did not influence BW change but tended to cause a lower body condition score at turnout (P = 0.10). Restricting silage intake to the cow did not affect calf performance, but protein supplementation increased gains both during supplementation and on pasture, thus increasing weaning weights (P < 0.05). When silage was fed ad libitum, SBM was more effective than CGM for increasing calf gain. However, when silage was restricted, CGM was more effective. Restricting silage intake did not impair milk production, but feeding CGM increased milk production (P < 0.05). For ad libitum-fed cows, protein supplementation increased pregnancy rate; restricting feed had the opposite effect. Our data suggest that protein supplementation to silage-fed beef cows in good body condition can increase calf performance; however, the level of supplementation is critical, and possible adverse effects on breeding have to be taken into account, particularly with cows in negative energy balance after calving. Key words: Beef cow, protein, milk production, calf gains, silage

Influence of postexercise fasting on hunger and satiety in adults

2020 ◽  
Vol 45 (9) ◽  
pp. 1022-1030
Author(s):  
Courteney C. Hamilton ◽  
Steve B. Wiseman ◽  
Jennifer L. Copeland ◽  
Marc R. Bomhof
Keyword(s):  
Energy Intake ◽  
Nutrient Intake ◽  
Peak Oxygen Uptake ◽  
Exercise Session ◽  
Water Control ◽  
Pronounced Increase ◽  
Ad Libitum ◽  
Glucagon Like Peptide 1 ◽  
Acyl Ghrelin ◽  
The Impact

Research demonstrates that exercise acutely reduces appetite by stimulating the secretion of gut-derived satiety hormones. Currently there is a paucity of research examining the impact of postexercise nutrient intake on appetite regulation. The objective of this study was to examine how postexercise fasting versus feeding impacts the postexercise appetite response. In a randomized crossover intervention, 14 participants (body mass index: 26.9 ± 3.5 kg·m−2; age: 26.8 ± 6.7 years) received 1 of 2 recovery beverages: (i) water control (FAST) or (ii) sweetened-milk (FED) after completing a 45-min (65%–70% peak oxygen uptake) evening exercise session (∼1900 h). Energy intake was assessed through a fasted ad libitum breakfast meal and 3-day food diaries. Perceived appetite was assessed using visual analogue scales. Appetite-regulating hormones glucagon-like peptide-1 (GLP-1), peptide tyrosine-tyrosine (PYY), and acyl-ghrelin were assessed pre-exercise, 1 h after exercise, and the morning following exercise. FAST increased subjective hunger compared with FED (P < 0.05). PYY and GLP-1 after exercise were decreased and acyl-ghrelin was increased in FAST, with these differences disappearing the day after exercise (P < 0.05). Ad libitum energy intake at breakfast the following morning did not differ between trials. Overall, in the absence of postexercise macronutrient consumption, there was a pronounced increase in objective and subjective appetite after exercise. The orexigenic effects of postexercise fasting, however, were not observed the morning following exercise. Novelty Postexercise fasting leads to reduced GLP-1 and PYY and increased hunger. Reduced GLP-1 and PYY after exercise is blunted by postexercise nutrient intake. Energy intake the day after exercise is not influenced by postexercise fasting.

scholarly journals Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

2019 ◽  
Vol 57 (1) ◽  
pp. 15-22
Author(s):  
Fiastuti Witjaksono ◽  
Marcellus Simadibrata ◽  
Widjaja Lukito ◽  
Andi Wijaya ◽  
Fariz Nurwidya
Keyword(s):  
Peptide Yy ◽  
Area Under The Curve ◽  
Obese Group ◽  
Enzyme Linked Immunosorbent Assay ◽  
Obese Women ◽  
Open Label ◽  
Women Subjects ◽  
Visual Analog Scales ◽  
Ad Libitum ◽  
Ad Libitum Intake

Abstract Introduction. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and ad libitum intake in obese and non-obese women. Methods. This open-label non-randomized interventional study involved obese (BMI ≥ 25–35 kg/m2) and non-obese (BMI 18.5–23.0 kg/m2) women subjects. Levels of peptide YY and ghrelin were determined by radioimmunoassay and enzyme-linked immunosorbent assay (ELISA), respectively, while the degrees of hunger and satiety were measured using visual analog scale (VAS) questionnaires. The results were compared in fasting condition and in 15, 60, 120, and 180 minutes after breakfast with balance composition formulation. This study also compared the ad libitum intake within 4 hours after breakfast. Results. As compared to the non-obese group, the obese group have significantly lower levels of peptide YY in fasting, and in 15, 60, 120, and 180 minutes post-prandial, and smaller AUC (Area Under the Curve) of fasting peptide YY. Furthermore, the obese group showed significantly higher ad libitum intake. The obese group also have lower levels of ghrelin and lower VAS for hunger and higher in VAS for satiety as compared to the non-obese group. Conclusions. There were significant differences in peptide YY level, 4 hours after breakfast ad libitum intake, ghrelin level, and VAS for hunger and satiety, between obese group and non-obese one.

scholarly journals The Utility of Thirst as a Measure of Hydration Status Following Exercise-Induced Dehydration

Nutrients ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2689 ◽  
Author(s):  
William M. Adams ◽  
Lesley W. Vandermark ◽  
Luke N. Belval ◽  
Douglas J. Casa
Keyword(s):  
Body Mass ◽  
Prolonged Exercise ◽  
Recovery Period ◽  
Fluid Replacement ◽  
Hydration Status ◽  
Post Exercise ◽  
Visual Analog Scales ◽  
Hot Environment ◽  
Ad Libitum ◽  
Exercise Induced

The purpose of this study was to examine the perception of thirst as a marker of hydration status following prolonged exercise in the heat. Twelve men (mean ± SD; age, 23 ± 4 y; body mass, 81.4 ± 9.9 kg; height, 182 ± 9 cm; body fat, 14.3% ± 4.7%) completed two 180 min bouts of exercise on a motorized treadmill in a hot environment (35.2 ± 0.6 °C; RH, 30.0 ± 5.4%), followed by a 60 min recovery period. Participants completed a euhydrated (EUH) and hypohydrated (HYPO) trial. During recovery, participants were randomly assigned to either fluid replacement (EUHFL and HYPOFL; 10 min ad libitum consumption) or no fluid replacement (EUHNF and HYPONF). Thirst was measured using both a nine-point scale and separate visual analog scales. The percent of body mass loss (%BML) was significantly greater immediately post exercise in HYPO (HYPOFL, 3.0% ± 1.2%; HYPONF, 2.6% ± 0.6%) compared to EUH (EUHFL, 0.2% ± 0.7%; EUHNF, 0.6% ± 0.5%) trials (p < 0.001). Following recovery, there were no differences in %BML between HYPOFL and HYPONF (p > 0.05) or between EUHFL and EUHNF (p > 0.05). Beginning at minute 5 during the recovery period, thirst perception was significantly greater in HYPONF than EUHFL, EUHNF, and HYPOFL (p < 0.05). A 10 min, ad libitum consumption of fluid post exercise when hypohydrated (%BML > 2%), negated differences in perception of thirst between euhydrated and hypohydrated trials. These results represent a limitation in the utility of thirst in guiding hydration practices.

Parasite-induced anorexia: leptin, insulin and corticosterone responses to infection with the nematode, Nippostrongylus brasiliensis

Parasitology ◽  
1999 ◽  
Vol 118 (1) ◽  
pp. 117-123 ◽  
Author(s):  
H. C. ROBERTS ◽  
L. J. HARDIE ◽  
L. H. CHAPPELL ◽  
J. G. MERCER
Keyword(s):  
Gene Expression ◽  
Energy Balance ◽  
Neuropeptide Y ◽  
Post Infection ◽  
Plasma Insulin ◽  
Negative Energy ◽  
Nippostrongylus Brasiliensis ◽  
Corticotrophin Releasing Factor ◽  
Ad Libitum ◽  
Plasma Leptin

The nematode parasite, Nippostrongylus brasiliensis, induces a biphasic anorexia in its rat host. The mechanisms, underlying this anorexia and its possible advantages to the host or parasite are unknown. We have investigated the effect of acute (12–24 h) and chronic (2–17 days) infections on plasma concentrations of leptin, insulin and corticosterone, and on hypothalamic expression of neuropeptide Y, galanin and corticotrophin-releasing factor genes. Plasma leptin was elevated in infected rats relative to uninfected ad libitum-fed controls and pair-fed controls in 12 h infections initiated at dark onset and in infections of 2 days' duration. At other times prior to parasite expulsion, plasma leptin in infected and pair-fed rats was lower than that of uninfected ad libitum-fed controls, reflecting the existing state of negative energy balance. Elevated plasma leptin concentrations in infected rats at day 2 post-infection were accompanied by reduced neuropeptide Y gene expression in the hypothalamic arcuate nucleus compared with both ad libitum control and pair-fed animals, and by lowered corticotrophin-releasing factor gene expression in the paraventricular nucleus relative to pair-feds. Twelve hour infections were characterized by a substantial increase in plasma corticosterone that was independent of reduced food intake, and in 12 h infections initiated at dark onset, where plasma leptin was elevated, there was also increased plasma insulin concentration in infected rats. In longer infections, differences between the groups in plasma insulin and corticosterone concentration were only observed at day 4 post-infection. In summary, perturbations to leptin, insulin and corticosterone signals early in infection may have a causative role and might feed back onto hypothalamic gene expression, whereas subsequent changes in these parameters are more likely to be secondary to negative energy balance.

scholarly journals Monitoring food preference in Drosophila by oligonucleotide tagging

2018 ◽  
Vol 115 (36) ◽  
pp. 9020-9025 ◽  
Author(s):  
Annie Park ◽  
Tracy Tran ◽  
Nigel S. Atkinson
Keyword(s):  
Drosophila Melanogaster ◽  
Mushroom Body ◽  
Food Preference ◽  
Model Organism ◽  
Food Choices ◽  
Sexually Dimorphic ◽  
History Of ◽  
Ad Libitum ◽  
Independent Assay

Drosophila melanogaster is a powerful model organism for dissecting the neurogenetic basis of appetitive and aversive behaviors. However, some methods used to assay food preference require or cause starvation. This can be problematic for fly ethanol research because it can be difficult to dissociate caloric preference for ethanol from pharmacological preference for the drug. We designed BARCODE, a starvation-independent assay that uses trace levels of oligonucleotide tags to differentially mark food types. In BARCODE, flies feed ad libitum, and relative food preference is monitored by qPCR of the oligonucleotides. Persistence of the ingested oligomers within the fly records the feeding history of the fly over several days. Using BARCODE, we identified a sexually dimorphic preference for ethanol. Females are attracted to ethanol-laden foods, whereas males avoid consuming it. Furthermore, genetically feminizing male mushroom body lobes induces preference for ethanol. In addition, we demonstrate that BARCODE can be used for multiplex diet measurements when animals are presented with more than two food choices.

Influence of rest and exercise at a simulated altitude of 4,000 m on appetite, energy intake, and plasma concentrations of acylated ghrelin and peptide YY

2012 ◽  
Vol 112 (4) ◽  
pp. 552-559 ◽  
Author(s):  
Lucy K. Wasse ◽  
Caroline Sunderland ◽  
James A. King ◽  
Rachel L. Batterham ◽  
David J. Stensel
Keyword(s):  
Energy Intake ◽  
Repeated Measures ◽  
Peptide Yy ◽  
Plasma Concentrations ◽  
Maximal Oxygen Consumption ◽  
Area Under The Curve ◽  
Random Order ◽  
Acylated Ghrelin ◽  
Visual Analog Scales ◽  
Ad Libitum

The reason for high altitude anorexia is unclear but could involve alterations in the appetite hormones ghrelin and peptide YY (PYY). This study examined the effect of resting and exercising in hypoxia (12.7% O2; ∼4,000 m) on appetite, energy intake, and plasma concentrations of acylated ghrelin and PYY. Ten healthy males completed four, 7-h trials in an environmental chamber in a random order. The four trials were control-normoxia, control-hypoxia, exercise-normoxia, and exercise-hypoxia. During exercise trials, participants ran for 60 min at 70% of altitude-specific maximal oxygen consumption (V̇o2max) and then rested. Participants rested throughout control trials. A standardized meal was consumed at 2 h and an ad libitum buffet meal at 5.5 h. Area under the curve values for hunger (assessed using visual analog scales) tended to be lower during hypoxic trials than normoxic trials (repeated-measures ANOVA, P = 0.07). Ad libitum energy intake was lower ( P = 0.001) in hypoxia (5,291 ± 2,189 kJ) than normoxia (7,718 ± 2,356 kJ; means ± SD). Mean plasma acylated ghrelin concentrations were lower in hypoxia than normoxia (82 ± 66 vs. 100 ± 69 pg/ml; P = 0.005) while PYY concentrations tended to be higher in normoxia (32 ± 4 vs. 30 ± 3 pmol/l; P = 0.059). Exercise suppressed hunger and acylated ghrelin and increased PYY but did not influence ad libitum energy intake. These findings confirm that hypoxia suppresses hunger and food intake. Further research is required to determine if decreased concentrations of acylated ghrelin orchestrate this suppression.

scholarly journals Energy Intake and Appetite Sensations Responses to Aquatic Cycling in Healthy Women: The WatHealth Study

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1051
Author(s):  
Lore Metz ◽  
Laurie Isacco ◽  
Nicole Fearnbach ◽  
Bruno Pereira ◽  
David Thivel ◽  
...  
Keyword(s):  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Substrate Oxidation ◽  
Energy Deficit ◽  
Exercise Session ◽  
Cycling Exercise ◽  
Rest Condition ◽  
Ad Libitum ◽  
Response To Water

Background: The aim of this study was to investigate energy expenditure, food intake and appetite feelings in response to water- vs. land-based cycling exercises in healthy young women. Methods: Anthropometric measurements and body composition were assessed among 20 women who performed four experimental sessions in a randomized order: (i) a rest condition (CONT); (ii) a 30-min aqua-cycling exercise session (WAT), (iii) a 30-min land-cycling exercise session at the same rpm (LAND), (iv) a land-cycling session at the same heart rate and isoenergetic to WAT (LAND-Iso). Energy expenditure and substrate oxidation were measured by indirect calorimetry; ad libitum energy intake during subsequent lunch was assessed with appetite feelings recorded at regular intervals. Results: Energy expenditure was higher during the 30-min WAT than during CONT and LAND (p < 0.001). Carbohydrate oxidation was higher in the WAT session compared to CONT and LAND (p < 0.05). LAND-Iso duration was significantly increased (+14 min) to reach the same energy expenditure as in the WAT condition (p < 0.05). There was no differences in food intake between sessions. Conclusion: While further studies are needed to optimize the chronic energetic effects of aqua-cycling, the present study suggests that this exercise modality could represent an efficient strategy to induce acute energy deficit.

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