Dietary patterns in relation to inflammation in shift workers

2019 ◽  
pp. jramc-2018-001119
Author(s):  
Reihane Khorasaniha ◽  
F Siassi ◽  
F Khajehnasiri ◽  
M Qorbani ◽  
G Sotoudeh
Keyword(s):  
Dietary Intake ◽  
Inflammatory Cytokines ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Fast Food ◽  
Serum Concentrations ◽  
Cross Sectional ◽  
Shift Workers ◽  
Tnf Α ◽  
Hs Crp

IntroductionRotational shift work has a considerable effect on immune function and cause inflammation. In addition, it may lead to unhealthy dietary intake. No earlier study has examined the association between dietary patterns and inflammation in rotational shift workers. Therefore, this study was conducted to investigate the association between dietary patterns and circulating proinflammatory cytokines among shift workers.MethodsThis cross-sectional study was conducted among 257 male shift workers. Dietary intake of participants was examined using the semiquantitative Food Frequency Questionnaire. Serum concentrations of interleukin-6 (IL-6), tumour necrosis factor-α (TNF-α) and high sensitivity C-reactive protein (hs-CRP) were measured using suitable commercial kits.ResultsThree main dietary patterns included green vegetables, yellow vegetables and cruciferous vegetables (VEG), liquid oils and mayonnaise, fast food and eggs (LFE), as well as tea and coffee, refined grains and spice (TRS). Subjects with the highest adherence to VEG dietary pattern had a significantly lower concentration of IL-6 (p<0.01) and TNF-α (p<0.001) as compared with those with the lowest adherence. On the other hand, a significant negative association was found between LFE dietary pattern and serum concentrations of IL-6 (p=0.01) and TNF-α (p=0.02). However, no significant association was found between adherence to VEG (p=0.34) or LFE (p=0.99) dietary patterns and levels of hs-CRP and between adherence to TRS dietary pattern and any of the inflammatory cytokines.ConclusionAdherence to VEG and LFE dietary patterns was inversely and directly associated to serum IL-6 and TNF-α concentrations in shift workers, respectively. However, no significant association was found between adherence to these two dietary patterns and serum hs-CRP concentrations and between TRS dietary pattern and any of the inflammatory cytokines.

scholarly journals Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

2018 ◽  
Vol 22 (06) ◽  
pp. 1037-1047 ◽  
Author(s):  
MGM Pinho ◽  
JD Mackenbach ◽  
J-M Oppert ◽  
H Charreire ◽  
H Bárdos ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Fast Food ◽  
Principal Component ◽  
Healthy Food ◽  
Cross Sectional Survey ◽  
Spatial Access ◽  
Cross Sectional ◽  
Food Retailers ◽  
Healthy Dietary Pattern

AbstractObjectiveTo explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures.DesignCross-sectional survey.SettingUrban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as ‘food retailers providing healthier options’; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ‘food retailers providing less healthy options’. Simpler exposure measures used were density of healthy and density of less healthy food retailers. More complex exposure measures used were: spatial access (combination of density and proximity) to healthy and less healthy food retailers; density of healthier food retailers relative to all food retailers; and a ratio of spatial access scores to healthier and less healthy food retailers. Outcome measures were a healthy or less healthy dietary pattern derived from a principal component analysis (based on consumption of fruits, vegetables, fish, fast foods, sweets and sweetened beverages).ResultsOnly the highest density of less healthy food retailers was significantly associated with the less healthy dietary pattern (β = −129·6; 95 % CI −224·3, −34·8). None of the other absolute density measures nor any of the relative measures of exposures were associated with dietary patterns.ConclusionsMore complex measures of exposure to food retailers did not produce stronger associations with dietary patterns. We had some indication that absolute and relative measures of exposure assess different aspects of the food environment. However, given the lack of significant findings, this needs to be further explored.

scholarly journals    Interactions Between Caveolin-1 (rs3807992) Polymorphism and Major dietary patterns on Cardio-metabolic Risk Factors Among Obese and Overweight Women    

2021 ◽  
Author(s):  
Faezeh Abaj ◽  
Fariba Koohdani ◽  
Masoumeh Rafiee ◽  
Mir saeed Yekaninejad ◽  
Khadijeh Mirzaei
Keyword(s):  
Risk Factors ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Cross Sectional Study ◽  
Metabolic Risk Factors ◽  
Metabolic Risk ◽  
Cross Sectional ◽  
Caveolin 1 ◽  
Hs Crp ◽  
Healthy Dietary Pattern

Background: Caveolin is a cholesterol-dependent essential component located in caveolae. Several studies have been shown CAV-1 SNP related to cardio-metabolic parameters in animal models, however there is few studies in humans. Importantly, there is no study has investigated the interaction between CAV-1 rs3807992 gene and dietary pattern on CVDs risk factors in Iranian population. Methods: The current cross-sectional study was conducted on 404 overweight and obese females with mean age of 36 years. Dietary intake obtained from FFQ with 147 items. The CAV-1 genotype was measured by the PCR-RFLP method. The anthropometric measurements, serum lipid profile and inflammatory markers were measured. Results: There was a significant interaction between CAV-1 rs3807992 and healthy dietary pattern on HDL (P interaction=0.03), TC/HDL (P interaction=0.03) and hs-CRP (P interaction=0.04); in A-allele carriers, higher adherence to the healthy dietary pattern was related to higher level of HDL and lower TC/HDL and hs-CRP. As well as, the significant interactions were observed between CAV-1 rs3807992 and unhealthy dietary pattern in relation to TG (P interaction = 0.001), AST (P interaction = 0.01) and MCP-1(P interaction = 0.01); A-allele carriers were more adherence to the unhealthy dietary pattern to lower levels of TG, AST and MCP-1. Conclusions: Our study showed that CAV-1 rs3807992 SNP interacts with adherence to unhealthy or healthy dietary patterns to influence several cardio-metabolic risk factors in obese and overweight females. Further large prospective studies are warranted to confirm our findings

scholarly journals The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

2021 ◽  
Vol 9 (3) ◽  
pp. 1046-1057
Author(s):  
Nahla Mohammad Bawazeer ◽  
Seham Jubran Al-Qahtani ◽  
Abeer Salman Alzaben
Keyword(s):  
Physical Activity ◽  
Dietary Intake ◽  
Dietary Patterns ◽  
Fast Food ◽  
Protein Pattern ◽  
Male Gender ◽  
Protein Patterns ◽  
Cross Sectional ◽  
Consumption Behavior ◽  
Breakfast Consumption

Dietary intake is an important risk factor that contributes to the development or prevention of many health conditions. The objective of the current study was to identify different dietary patterns and its relation to socio-demographic and life-style characteristics. A cross-sectional study of 299 Saudi adults, aged between 35-65 years without any significant health problems. Participants were interviewed individually and completed a pre-designed questionnaire with close-ended questions including socio-demographic and lifestyle characteristics. Dietary intake was assessed using food frequency questionnaire. Anthropometric measurements were obtained by a trained nurse in the clinic. Factor analysis technique was used to derive different food patterns. Five dietary patterns were identified, namely: sweet & starch, date & coffee, healthy, traditional, and protein patterns. Following sweet & starch pattern was significantly correlated to male gender, frequently visiting fast food restaurants and breakfast consumption behavior. Adherence to healthy pattern was associated with male gender, higher education with high income, older adults, breakfast consumption behavior and high levels of physical activity. Traditional pattern was correlated with married subjects and male gender, whereas compliance to date & coffee pattern was related to reduced number of meals and snacks. The protein pattern was significantly associated with younger age and breakfast consumption behavior. Dietary patterns were influenced by socio-demographic characteristic (age, gender, marital status, education level, income) and other lifestyle factors (breakfast consumption, number of meals, physical activity). A national cohort study is needed to assess the association between dietary patterns with the risk of cardiometabolic dysregulation.

Dietary patterns according to vitamin supplement use. A cross-sectional study in Switzerland

2020 ◽  
pp. 1-11
Author(s):  
Pollyanna Patriota ◽  
Idris Guessous ◽  
Pedro Marques-Vidal
Keyword(s):  
Dietary Intake ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Population Based ◽  
Cross Sectional Study ◽  
Vitamin Supplement ◽  
Food Groups ◽  
Cross Sectional ◽  
Supplement Use ◽  
Multivariable Adjustment

Abstract. Background: consumers of dietary supplements (DS) or vitamin-mineral supplements (VMS) have a better health profile than nonconsumers; whether this also applies to healthier dietary patterns has seldom been assessed. We aimed to assess the dietary intake of subjects according to their consumption of DS or VMS. Methods: Cross-sectional, population-based studies conducted in 2009–2012 (3773 participants, 52.4% women, 57.0 ± 10.0 years) and 2014–2017 (2536 participants, 52.4% women, 60.0 ± 10 years) in Lausanne, Switzerland. Dietary intake was assessed via a 97-item food frequency questionnaire. Nutrients, consumption of specific food groups, dietary scores, and compliance with the Swiss nutritional guidelines were compared between VMS/DS consumers and nonconsumers. Results: In 2009–2012, after multivariable adjustment for gender, age, body mass index, education, smoking, country of birth, sedentariness, diet and total energy intake, VMS/DS consumers had a higher score for the “Fruits & vegetables”(−0.09 ± 0.02 vs. 0.15 ± 0.05) dietary pattern and a lower score for the “Fatty & sugary” dietary pattern (0.02 ± 0.02 vs. −0.14 ± 0.04) and had a lower likelihood to comply with the guideline on total fat [odds ratio and 95 %CI: 0.72 (0.57–0.89)] than nonconsumers. In 2014–2017, after multivariable adjustment, no differences (at p < 0.005) were found between VMS/DS consumers and nonconsumers. Conclusion: VMS/DS consumers tend to have healthier dietary choices than nonconsumers. The beneficial effect of VMS and/or DS consumption is decreased, as it does not target subjects who really need them.

scholarly journals Association between dietary intake and inflammatory markers: results from the CoLaus study

2018 ◽  
Vol 22 (3) ◽  
pp. 498-505 ◽  
Author(s):  
Eva Piccand ◽  
Peter Vollenweider ◽  
Idris Guessous ◽  
Pedro Marques-Vidal
Keyword(s):  
Dietary Intake ◽  
Dietary Patterns ◽  
Inflammatory Markers ◽  
Leucocyte Count ◽  
Healthy Eating Index ◽  
Fruit Intake ◽  
Cross Sectional ◽  
Negatively Associated ◽  
Tnf Α ◽  
The Mediterranean

AbstractObjectiveTo assess the associations between single foods, nutrients, dietary patterns and dietary scores, and inflammatory markers (C-reactive protein (CRP), IL-6, TNF-α and leucocyte count).DesignCross-sectional, population-based study.SettingCity of Lausanne, Switzerland, years 2009–2012.SubjectsAdults (n 4027; 46·5 % men), mean age 57·2 (sd 10·2) years. Dietary intake was collected using a semi-quantitative FFQ. Single foods and nutrients, three dietary patterns (‘Meat & fries’; ‘Fruits & vegetables’; ‘Fatty & sugary’) and three dietary scores (two Mediterranean; Alternative Healthy Eating Index (AHEI)) were used. Associations were assessed using correlation and multivariable linear regression.ResultsAfter adjusting for total energy intake, gender and other sociodemographic factors, no individual macro- or micronutrient was associated with inflammatory markers. Among single foods, only fruit intake was negatively associated with CRP levels (standardized regression score=−0·043, P<0·01). The ‘Fruits & vegetables’ pattern, the Mediterranean and the AHEI scores were negatively associated with CRP levels (standardized regression score=−0·079, −0·043 and −0·067, respectively, all P<0·01). When entered simultaneously with fruit intake, the ‘Fruits & vegetables’ pattern, the Mediterranean and the AHEI scores tended to remain significantly and negatively associated with CRP levels, while the association with fruit intake was no longer significant. No association between all dietary markers and IL-6, TNF-α or leucocyte count was found.ConclusionsDietary scores, but not individual foods, are associated with inflammatory markers in the general population.

scholarly journals Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes

2020 ◽  
pp. 1-8
Author(s):  
Marwa Alaradi ◽  
Asma Ouagueni ◽  
Rim Khatib ◽  
Grace Attieh ◽  
Hiba Bawadi ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Glycaemic Control ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Fast Food ◽  
Self Report ◽  
Cross Sectional ◽  
Poor Glycaemic Control ◽  
Diabetes Medication

Abstract Objective: To assess the association between dietary patterns and glycaemic control among Qatari adults with type 2 diabetes (T2DM). Design: Cross-sectional analysis using data from the Qatar Biobank Study. Poor glycaemic control was defined as HbA1c ≥7·0 %. Dietary patterns were constructed using factor analysis based on habitual food intake assessed by a FFQ. Medication use was based on self-report. Multivariable logistic regression was used to assess the association. Setting: Qatar. Participants: Adults aged ≥18 years (n 1000) with known diabetes. Result: The mean age of the participants was 52·3 (sd 11·5) years. Overall, the prevalence of poor glycaemic control was 57·6 %, and 27·7 % of the participants were insulin users. Three dietary patterns were identified. The modern dietary pattern (high intake of fast food, croissants, white bread and cheese) was inversely associated with poor glycaemic control. The sd increments of the modern pattern had OR for poor glycaemic control of 0·86 (95 % CI 0·68, 1·08) in men and 0·76 (95 % CI 0·61, 0·95) in women. There was a significant interaction between the modern pattern and diabetes medication in men but not in women. In men without diabetes medication, the modern pattern was positively associated with poor glycaemic control with an OR of 2·35 (95 % CI 1·13, 4·87). Conclusions: Male diabetes patients took medication to control diabetes but ate more unhealthy food. In men who were not taking diabetes medication, modern dietary pattern was associated with poor glycaemic control. Promoting healthy eating should be encouraged especially among those under diabetes medication.

scholarly journals Empirically derived dietary patterns in relation to psychological disorders

2015 ◽  
Vol 19 (2) ◽  
pp. 204-217 ◽  
Author(s):  
Mahdieh Hosseinzadeh ◽  
Mohammadreza Vafa ◽  
Ahmad Esmaillzadeh ◽  
Awat Feizi ◽  
Reza Majdzadeh ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Psychological Health ◽  
Dietary Pattern ◽  
Fast Food ◽  
Dairy Products ◽  
General Health Questionnaire ◽  
Depression Scale ◽  
Psychological Disorders ◽  
Normal Weight ◽  
Cross Sectional

AbstractObjectivePsychological disorders are highly prevalent worldwide. The present study aimed to investigate the relationship between major dietary patterns and prevalence of psychological disorders in a large sample of Iranian adults.DesignA cross-sectional study was done to identify dietary patterns derived from factor analysis. Dietary data were collected through the use of a validated dish-based semi-quantitative FFQ. Psychological health was examined by use of the Hospital Anxiety and Depression Scale and the General Health Questionnaire.SettingThe study was conducted in Isfahan, Iran, within the framework of the Study on Epidemiology of Psychological, Alimentary Health and Nutrition (SEPAHAN).SubjectsIranian adults (n 3846) aged 20–55 years.ResultsAfter adjustment for potential confounders, greater adherence to the lacto-vegetarian dietary pattern was protectively associated with depression in women (OR=0·65; 95 % CI 0·46, 0·91). Normal-weight participants in the top quintile of this dietary pattern tended to have decreased odds of anxiety compared with those in the bottom quintile (OR=0·61; 95 % CI 0·38, 1·00). In addition, the traditional dietary pattern was associated with increased odds of depression (OR=1·42; 95 % CI 1·01, 1·99) and anxiety (OR=1·56; 95 % CI 1·00, 2·42) in women. Normal-weight participants in the highest quintile of the traditional dietary pattern had greater odds for anxiety (OR=1·89; 95 % CI 1·12, 3·08) compared with those in the lowest quintile. The Western dietary pattern was associated with increased odds of depression in men (OR=1·73; 95 % CI 1·07, 2·81) and anxiety in normal-weight participants (OR=2·05; 95 % CI 1·22, 3·46). There was a significant increasing trend in the odds of psychological distress across increasing quintiles of the fast food dietary pattern in women (P-trend=0·02).ConclusionsRecommendation to increase the intake of fruits, citrus fruits, vegetables, tomato and low-fat dairy products and to reduce the intakes of snacks, high-fat dairy products, chocolate, carbonated drinks, sweets and desserts might be associated with lower chance of psychological disorders.

scholarly journals Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

2021 ◽  
Author(s):  
Zumin Shi ◽  
Tahra El-Obeid ◽  
Zainab Meftah ◽  
Amal Alawi ◽  
Suad Said ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Fast Food ◽  
Respiratory Health ◽  
Dietary Intakes ◽  
High Intake ◽  
Cross Sectional ◽  
Fast Foods ◽  
The Relationship

Abstract Objective The relationship between dietary patterns and the prevalence of asthma is not well understood. We aimed to investigate the association between dietary patterns and asthma in adults in Qatar. Methods In this study, cross-sectional data from the Qatar Biobank were used (n = 986). Participants were Qatari or long-term Qatar residents aged ≥20 years old. A food frequency questionnaire was used to collect dietary intakes. Three dietary patterns were identified using factor analysis. Multivariable logistic regression was used to assess the association between dietary patterns scores and asthma. Results Among 986 eligible participants, 6.6% (n = 65) reported that they were diagnosed with asthma. Three dietary patterns were identified. These were (1) “Traditional” (high intake of rice, chicken/meat/fish, and breads); (2) “Prudent” (high intake of fruits, vegetables, and fish); and (3) “Fast Food/Sweets” (high intake of desserts, fast food, and soft drinks). The fast food/sweet dietary pattern was associated with increased likelihood of having asthma [comparing high vs. low tertile, OR for asthma = 1.25; 95% CI (1.02–1.54); p = 0.035]. Traditional and Prudent dietary patterns were not associated with the prevalence of asthma. Conclusion The fast food/sweet dietary pattern was directly associated with the prevalence of asthma among adults in Qatar. Reducing the fast foods and sugary-rich foods may be beneficial for respiratory health.

scholarly journals Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population

2014 ◽  
Vol 112 (8) ◽  
pp. 1364-1372 ◽  
Author(s):  
Janett Barbaresko ◽  
Sabine Siegert ◽  
Manja Koch ◽  
Imke Aits ◽  
Wolfgang Lieb ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Dietary Guidelines ◽  
Processed Meat ◽  
German Population ◽  
Food Groups ◽  
Reduced Rank Regression ◽  
Cross Sectional ◽  
The Metabolic Syndrome

Diet is related to many chronic disease conditions such as the metabolic syndrome (MetS). We set out to compare behaviour-related with disease-related patterns and their association with the MetS in a German cross-sectional study. A total of 905 participants of a Northern German cohort (aged 25–82 years) completed a FFQ, underwent anthropometric assessments and provided a blood sample. Dietary patterns were derived by principal component analysis (PCA) and reduced-rank regression (RRR) from forty-two food groups. Components of the MetS were used as response variables for the RRR analysis. Simplified patterns comprising ten food groups were generated. Logistic regression analysis was performed to evaluate the likelihood of having the MetS across the quartiles of simplified pattern scores. We identified two similar dietary patterns derived by PCA and RRR characterised by high intakes of potatoes, various vegetables, red and processed meat, fats, sauce and bouillon. Comparing simplified patterns, an increased RRR pattern score was associated with a higher OR (2·18, 95 % CI 1·25, 3·81) of having the MetS than an increased PCA pattern score (OR 1·92, 95 % CI 1·21, 3·03). Comparing concordant food groups by both dietary pattern methods, a diet high in legumes, beef, processed meat and bouillon was also positively associated with the prevalence of the MetS after adjustment for potential confounders (OR 1·71, 95 % CI 1·04, 2·79). We identified a behaviour-related pattern that was positively associated with the MetS. The application of both dietary pattern methods may be advantageous to obtain information for designing and realising dietary guidelines. Prospective studies are needed to confirm the results.

scholarly journals A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

2013 ◽  
Vol 110 (10) ◽  
pp. 1926-1933 ◽  
Author(s):  
Sangah Shin ◽  
Hyojee Joung
Keyword(s):  
Lumbar Spine ◽  
Postmenopausal Women ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Health Examination ◽  
Dietary Intakes ◽  
Mineral Density ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
White Rice

The aim of the present study was to identify the association of dietary patterns with osteoporosis in Korean postmenopausal women from the Korean Health and Nutrition Examination Survey 2008–10. The present cross-sectional analysis included 3735 postmenopausal women who completed a health interview, nutrition survey and a health examination including bone mineral density (BMD) measurements. The general characteristics and dietary intakes of the participants were obtained using a standardised questionnaire and a 24 h recall method, respectively. The BMD of the femoral neck and lumbar spine was measured using dual-energy X-ray absorptiometry; osteoporosis was defined based on the WHO T-score criteria. Overall, we identified four dietary patterns using factor analysis as follows: ‘meat, alcohol and sugar’, ‘vegetables and soya sauce’, ‘white rice, kimchi and seaweed’ and ‘dairy and fruit’, which accounted for 30·9 % of the total variance in food intake (11·3, 7·7, 6·0 and 5·9 %, respectively). The subjects in the highest quintile of the ‘dairy and fruit’ pattern showed a decreased risk of osteoporosis of the lumbar spine (53 %) compared with those in the lowest quintile, after adjusting for covariates (OR 0·47, 95 % CI 0·35, 0·65, P for trend < 0·0001). In contrast, the ‘white rice, kimchi and seaweed’ dietary pattern was negatively associated with bone health (OR 1·40, 95 % CI 1·03, 1·90, P for trend = 0·0479). The present results suggest that an increased intake of dairy foods and fruits in the traditional Korean diet, based on white rice and vegetables, may decrease the risk of osteoporosis in Korean postmenopausal women.

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