THE EFFECT OF INGESTED CHLORTETRACYCLINE ON SOME HYDROLASES AND ORGANS ASSOCIATED WITH THE DIGESTIVE PROCESS IN GROWING PIGS: II. PANCREAS–DRY WEIGHT, FAT CONTENT, PROTEASE, AND AMYLASE ACTIVITY

1957 ◽  
Vol 35 (3) ◽  
pp. 187-193 ◽  
Author(s):  
M. A. A. Vonk ◽  
L. W. McElroy ◽  
J. P. Bowland ◽  
R. T. Berg
Keyword(s):  
Protease Activity ◽  
Dry Matter ◽  
Amylase Activity ◽  
Dry Weight ◽  
Feed Utilization ◽  
Fat Content ◽  
Growing Pigs ◽  
Significant Difference ◽  
Pancreatic Protease ◽  
The Difference

Results of experiments to investigate the effect of dietary chlortetracycline on pancreas dry weight and on the crude fat content and hydrolase activity of the gland are presented. Chlortetracycline fed at a level of 20 g. per ton of feed caused an increase in rate of gain and efficiency of feed utilization by pigs between the ages of 9 and 17 weeks. An effect on the pancreas was indicated by significant increases in: (a) dry weight, (b) total protease and amylase activity, and (c) amylase activity per gram dry matter of the glands from animals receiving the supplemented ration. The difference remained significant after adjustment for body weight by covariance in the case of amylase activity but not for dry weight or protease activity, indicating that the effect of chlortetracycline on amylase activity was more pronounced than that on rate of gain of pigs, pancreas dry weight, or pancreatic protease activity. No significant difference in the crude fat content of the pancreas attributable to the inclusion of chlortetracycline in the ration was observed.

THE EFFECT OF INGESTED CHLORTETRACYCLINE ON SOME HYDROLASES AND ORGANS ASSOCIATED WITH THE DIGESTIVE PROCESS IN GROWING PIGS: II. PANCREAS–DRY WEIGHT, FAT CONTENT, PROTEASE, AND AMYLASE ACTIVITY

1957 ◽  
Vol 35 (1) ◽  
pp. 187-193 ◽  
Author(s):  
M. A. A. Vonk ◽  
L. W. McElroy ◽  
J. P. Bowland ◽  
R. T. Berg
Keyword(s):  
Protease Activity ◽  
Dry Matter ◽  
Amylase Activity ◽  
Dry Weight ◽  
Feed Utilization ◽  
Fat Content ◽  
Growing Pigs ◽  
Significant Difference ◽  
Pancreatic Protease ◽  
The Difference

Results of experiments to investigate the effect of dietary chlortetracycline on pancreas dry weight and on the crude fat content and hydrolase activity of the gland are presented. Chlortetracycline fed at a level of 20 g. per ton of feed caused an increase in rate of gain and efficiency of feed utilization by pigs between the ages of 9 and 17 weeks. An effect on the pancreas was indicated by significant increases in: (a) dry weight, (b) total protease and amylase activity, and (c) amylase activity per gram dry matter of the glands from animals receiving the supplemented ration. The difference remained significant after adjustment for body weight by covariance in the case of amylase activity but not for dry weight or protease activity, indicating that the effect of chlortetracycline on amylase activity was more pronounced than that on rate of gain of pigs, pancreas dry weight, or pancreatic protease activity. No significant difference in the crude fat content of the pancreas attributable to the inclusion of chlortetracycline in the ration was observed.

THE EFFECT OF INGESTED CHLORTETRACYCLINE ON SOME HYDROLASES AND ORGANS ASSOCIATED WITH THE DIGESTIVE PROCESS IN GROWING PIGS: II. PROTEASE, AMYLASE, AND GELLULASE ACTIVITY OF THE CONTENTS OF THE SMALL INTESTINE AND OF THE CECUM; WEIGHTS OF SMALL INTESTINE AND MUCOSA

1957 ◽  
Vol 35 (3) ◽  
pp. 195-202 ◽  
Author(s):  
M. A. A. Vonk ◽  
L. W. McElroy ◽  
R. T. Berg
Keyword(s):  
Small Intestine ◽  
Dry Matter ◽  
Cellulase Activity ◽  
Dry Weight ◽  
Growing Pigs ◽  
Weanling Pigs ◽  
Intestinal Contents ◽  
Wet Weight ◽  
The Mean ◽  
Ad Libitum

Four treatments, involving differences in method of feeding and interval between last feed and slaughter, were employed in a study of the effect of dietary chlortetracycline on protease, amylase, and cellulase activity in the intestinal and cecal contents of 16 pairs of weanling pigs. Most consistent results were obtained with six pairs which were limited pair-fed except for the final feeding during which feed was available ad libitum for a 4-hour period ending 18 hours before slaughter. The mean total activities of all three hydrolases in the contents of the small intestines and of the ceca of the antibiotic-fed animals of these six pairs were significantly greater than in those of the control animals. Expressed as activity per gram dry matter of intestinal contents, significantly higher values for protease and amylase, but not for cellulase, were observed in the pigs that had received chlortetracycline. When the combined results obtained from all 16 pairs of the experimental animals were analyzed, the results showed that on a basis of activity per gram dry matter of intestinal contents, ingested chlortetracycline was associated with significant increases in amylase and cellulase but not in protease activity. Protease, amylase, and cellulase activities per gram dry matter of cecal contents were higher for pigs fed the antibiotic than for their controls. The mean wet weight of the empty small intestine and the mean dry weight of the mucosa scraped from the anterior 3-meter section of the small intestine were lower for the chlortetracycline-fed animals, but the differences were not statistically significant.

Comparison of the effects of phosphate fertilizer on the yield, phosphate content and quality of 22 different vegetable and agricultural crops

1980 ◽  
Vol 95 (2) ◽  
pp. 457-469 ◽  
Author(s):  
D. J. Greenwood ◽  
T. J. Cleaver ◽  
Mary K. Turner ◽  
J. Hunt ◽  
K. B. Niendorf ◽  
...  
Keyword(s):  
Dry Matter ◽  
Dry Weight ◽  
Polynomial Equation ◽  
Phosphate Fertilizer ◽  
Storage Roots ◽  
Plant Weight ◽  
Brussels Sprouts ◽  
P Fertilizer ◽  
The Difference ◽  
Total Dry Weight

SUMMARYFifty-six experiments, each with 15 levels of P fertilizer in the presence of excess N and K fertilizer, were carried out on adjacent sites of the same field where the soil was maintained at the same low P status. Yields, in every experiment where there was a response, were related to level of P fertilizer by a diminishing-retums type curve, and fitted an inverse polynomial equation with a single parameter to define responsiveness. Responsiveness of many crops were similar but there were, nevertheless, considerable inter-crop differences.Applications of P fertilizer increased the % P in the dry matter of lettuce and spinach as well as yields. They increased the % P in the Cruciferae and Chenopodiaceae without appreciably affecting yield. Conversely, theyhad little effect on the % P of leeks, onions, broad beans and French beans but increased yields.When the optimum levels of P fertilizer were applied, % P (in the entire plant) of the different crops was negatively correlated with total dry weight per unit area and total uptake of P was related by a single curved relationship to total dry weight. In addition, the difference between the % P in the foliage and in the storage roots of the various root crops was asymptotically related to mean plant weight.Percentage recovery of added P (100 kg/ha) by the different crops was largely determined by the total weight of dry matter. It varied from 1% when crop dry weight was 2 t/ha to 12% when it was 15 t/ha.Applications of phosphate suppressed leaf scorch of spinach. On occasion they alleviated stem rot in summer cabbage and influenced the bolting of onions and the number of defective Brussels sprouts. Otherwise, the effects on quality were small.

Comparison of the effects of potassium fertilizer on the yield, potassium content and quality of 22 different vegetable and agricultural crops

1980 ◽  
Vol 95 (2) ◽  
pp. 441-456 ◽  
Author(s):  
D. J. Greenwood ◽  
T. J. Cleaver ◽  
Mary K. Turner ◽  
J. Hunt ◽  
K. B. Niendorf ◽  
...  
Keyword(s):  
Dry Matter ◽  
General Relation ◽  
Dry Weight ◽  
Fertilizer Application ◽  
Optimum Level ◽  
Potassium Fertilizer ◽  
Plant Weight ◽  
K Fertilizer ◽  
P Fertilizer ◽  
The Difference

SUMMARYSixty-one experiments with 15 levels of K fertilizer in the presence of excess N and P fertilizer were carried out on adjacent sites of the same field. Yield was always related to level of K fertilizer by a ‘diminishing returns’ type curve, and a derived equation, which defined relative responsiveness in terms of a single parameter, fitted the data for each crop very satisfactorily. Although the responsiveness of many of the crops was similar there were marked differences and the optimum levels of K (defined as the level at which a further 10 kg/ha increased yield by 1%) varied from 0 to 360 kg/ha, depending on the crop. Responsiveness was largely independent of the plant family to which the crop belonged, but was related to the mean plant weight atharvest; the larger the weight the less reponsive the crop. No general relation existed between responsiveness and duration of growth.The % K in the dry matter of leaves (including stems) at harvest of crops receiving the optimum levels of K fertilizer was mainly determined by the family. It was generally between 0·9 and 1·1 for the Amaryllidaceae, between 1·1 and 1·2 for the Leguminosae and between 1·9 and 2·5% for the Cruciferae. The difference between the % K in the dry matter with the optimum level of K fertilizer and that with no fertilizer was proportional to responsiveness. Percentage K at harvest was a good indicator of the extent to which crop growth was restricted by lack of potassium.At harvest crops receiving the optimum levels of K fertilizer contained between 29 and 220 kg/ha of K, but uptake increased asymptotically to a maximum as K applications were raised to higher levels. Maximum uptake for nearly all crops was almost double the uptake with the optimum fertilizer application.Percentage recovery of 100 kg/ha of added K fertilizer varied between 8 and 70%, roughly in proportion to the total crop dry weight, which varied between 1 and 15 t/ha.Effects of level of K fertilizer on crop quality were also measured and over the practical range of applications the effects were generally small.The differences between the K requirements of crops are discussed and it is argued that the responsiveness of one crop relative to that of another would be expected to be similar on a range of soils.

scholarly journals Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Protein Sources ◽  
Randomized Design ◽  
Consumption Data ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design ◽  
The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

scholarly journals Influence of ripening of Edam cheese on texture properties

2008 ◽  
Vol 56 (2) ◽  
pp. 107-114 ◽  
Author(s):  
Táňa Lužová ◽  
Šárka Povolná ◽  
Šárka Nedomová ◽  
K. Šustová ◽  
V. Blašková
Keyword(s):  
Dry Matter ◽  
Starter Culture ◽  
Fat Content ◽  
Starter Cultures ◽  
Texture Properties ◽  
Ripening Time ◽  
Significant Difference ◽  
Cheese Texture ◽  
Different Types ◽  
Sampling Times

In this study were evaluated the Edam cheeses with fat content in dry matter 30% and 45% (w/w) produced using two different starter cultures YY and LL during 6 months of ripening. Sampling times were 26, 54, 89, 117, 146 and 180 days after production. The surface and central parts of cheeses have been evaluated separately.Cheese texture was analysed by using a Tira test 27025. The force needed to compress the sample was recorded (N). Ripening time had significant effect on rheological characteristics of the cheeses. The improvement of texture was related to the ripening time. At the beginning of ripening (1st month), there is a significantly higher hardness on surface layer of the cheese in samples of cheeses with 30% fat in dry matter. This is the case in both cultures. This difference has evened out after 2 months of ripening. The force needed to compression of the centrepiece of cheese with lower fat content in dry matter was 30.96 N and of cheese with higher fat content in dry matter 36.51 N, while after 60 days of ripening of cheese with lower fat content in dry matter it was 50.56 N and of cheese with higher fat content in dry matter 63.23 N.The influence of two different types of starter culture on the texture was evaluated. It was found out that after 60 days of ripening of cheese with 45% (w/w) fat in dry matter there was significant difference (P ≤ 0.01) in the firmness between cheese with starter culture YY (force 63.23 N) and LL (force 48 N). In every Edam sample after 3 months of aging (optimal ripe Edam) there was no dependence on the type of starter culture. After 120 days of ripening there was a significant difference in firmness of cheese with culture YY (44.58 N) and LL (33.61 N). Satistically significant difference (P ≤ 0.05) between the firmness of the surface and the central parts of the cheese was not found after one month of ripening.

scholarly journals Maize Genotypes With Different Zinc Efficiency in Response to Low Zinc Stress and Heterogeneous Zinc Supply

2021 ◽  
Vol 12 ◽  
Author(s):  
Jianqin Xu ◽  
Xuejie Wang ◽  
Huaqing Zhu ◽  
Futong Yu
Keyword(s):  
Functional Characterization ◽  
Dry Weight ◽  
Inbred Lines ◽  
Foraging Strategies ◽  
Zn Deficiency ◽  
Genotypic Differences ◽  
Zinc Efficiency ◽  
Significant Difference ◽  
The Difference ◽  
Zn Stress

All over the world, a common problem in the soil is the low content of available zinc (Zn), which is unevenly distributed and difficult to move. However, information on the foraging strategies of roots in response to heterogeneous Zn supply is still very limited. Few studies have analyzed the adaptability of maize inbred lines with different Zn efficiencies to different low Zn stress time lengths in maize. This study analyzed the effects of different time lengths of low Zn stress on various related traits in different inbred lines. In addition, morphological plasticity of roots and the response of Zn-related important gene iron-regulated transporter-like proteins (ZIPs) were studied via simulating the heterogeneity of Zn nutrition in the soil. In this report, when Zn deficiency stress duration was extended (from 14 to 21 days), under Zn-deficient supply (0.5 μM), Zn efficiency (ZE) based on shoot dry weight of Wu312 displayed no significant difference, and ZE for Ye478 was increased by 92.9%. Under longer-term Zn deficiency, shoot, and root dry weights of Ye478 were 6.5 and 2.1-fold higher than those of Wu312, respectively. Uneven Zn supply strongly inhibited the development of some root traits in the -Zn region. Difference in shoot dry weights between Wu312 and Ye478 was larger in T1 (1.97 times) than in T2 (1.53 times). Under heterogeneous condition of Zn supply, both the –Zn region and the +Zn region upregulated the expressions of ZmZIP3, ZmZIP4, ZmZIP5, ZmZIP7, and ZmZIP8 in the roots of two inbred lines. These results indicate that extended time length of low-Zn stress will enlarge the difference of multiple physiological traits, especially biomass, between Zn-sensitive and Zn-tolerant inbred lines. There were significant genotypic differences of root morphology in response to heterogeneous Zn supply. Compared with split-supply with +Zn/+Zn, the difference of above-ground biomass between Zn-sensitive and Zn-tolerant inbred lines under split-supply with –Zn/+Zn was higher. Under the condition of heterogeneous Zn supply, several ZmZIP genes may play important roles in tolerance to low Zn stress, which can provide a basis for further functional characterization.

scholarly journals Investigating chemical parameters in hot dog sausages from Novi Sad market

2011 ◽  
Vol 65 (5-6) ◽  
pp. 385-397
Author(s):  
Nadezda Prica ◽  
Milan Baltic ◽  
Milica Zivkov-Balos ◽  
Zeljko Cupic ◽  
Zeljko Mihaljev
Keyword(s):  
Protein Content ◽  
Total Protein ◽  
Fat Content ◽  
Total Protein Content ◽  
Average Content ◽  
Chemical Parameters ◽  
Significant Difference ◽  
The Difference ◽  
Novi Sad ◽  
Hot Dog

Meat products play an important role in the modern diet. The production of cooked sausages comprises an important segment in the complex meat industry. Hot dogs are prepared according to production specifications and differences in the quality of products can therefore be expected. This paper presents a comparative analysis of chemical parameters in products of five different manufacturers at the Novi Sad market. Water content, fat, protein, sodium chloride, the relative protein content of connective tissue in meat protein (RCP) and ash were analyzed. The difference between the average contents of chemical quality parameters in hot dogs was examined. The average water content ranged from 56.29?3.30% to 61.44?4.08%. The average total fat content ranged from 17.60?3.07% to 20.66?4.65%. No statistically significant difference (p?0.05) was detected in the fat content of the products of manufacturers D and B, as well as C and B. Between the average fat content of the producers E and D the difference in fat content was found to be p?0.01. In all other cases, the difference between the average fat content was p?0.001. The average total protein content in hot dogs ranged from 11.77?1.08% and 15.41?1.82. No statistically significant difference (p?0.05) was detected between the average total protein content in hot dogs of manufacturers A and C. Between the average protein content of D and E meat manufacturers the statistically significant difference had a value of p?0.01, and the average protein content in hot dogs of all other manufacturers had a significant difference (p?0.001). The total protein content in all five manufacturers of hot dogs met the prescribed standard (10%). RCP content in the hot dogs of different producers ranged from 17.34?0.95% to 22.33?2.08%. No statistically significant difference (p?0.05) was detected in the average contents of RCP in hot dogs of manufacturers D and E and A and B. but a statistically significant difference was detected (p?0.001). between the average content of RCP in all other manufacturers of hot dogs. The average chloride content in hot dogs from different manufacturers ranged from 1.30?0.10% to 2.55%?0.16%. The average ash content in different hot dog producers ranged from 1.99?0.18% to 3.46?0.22%. The average content of chloride and ash in all five manufacturers was significantly different.

Metabolizable energy in corn is greater than in hybrid rye when fed to gestating sows, but exogenous enzymes did not increase energy digestibility

2021 ◽  
pp. 1-4
Author(s):  
Molly L. McGhee ◽  
Hans H. Stein
Keyword(s):  
Dry Matter ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Digestible Energy ◽  
Exogenous Enzyme ◽  
Enzyme Mixture ◽  
Exogenous Enzymes ◽  
Hybrid Rye ◽  
Gross Energy ◽  
The Difference

The metabolizable energy (ME) in corn was greater (P < 0.05) than in hybrid rye when fed to sows in mid-gestation, although the difference between the two grains was less than the difference previously observed in growing pigs. An exogenous enzyme mixture did not increase apparent total tract digestibility of dry matter or gross energy in corn or hybrid rye fed to gestating sows. Likewise, digestible energy and ME in corn and hybrid rye were not increased by the enzymes.

Beef production from silage 2. The performance of beef cattle given silages of either perennial ryegrass or red clover

1981 ◽  
Vol 32 (2) ◽  
pp. 149-153 ◽  
Author(s):  
C. Thomas ◽  
B. G. Gibbs ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Perennial Ryegrass ◽  
Dry Matter ◽  
Live Weight ◽  
Red Clover ◽  
Live Weight Gain ◽  
Primary Growth ◽  
Significant Difference ◽  
The Difference ◽  
Rate Of Decline

ABSTRACT1. A primary growth of perennial ryegrass was cut on 8 to 11 May (early) or on 12 June (late) for comparison with the primary growth of a tetraploid red clover, which was cut either on 1 or 2 June (early) or on 28 June (late). The crops were ensiled, after wilting for about 4h, with the addition of formic acid at 2·21/t fresh crop. The silages were given ad libitum alone or with rolled barley at 11·5 g dry matter per kg live weight to 40 British Friesian steers initially 3 months old and 108 kg live weight.2. On average there was no significant difference in digestibility between perennial ryegrass and red clover. However, the rate of decline in digestibility with time was greater with perennial ryegrass than with red clover.3. Calves given silage of red clover as the sole feed ate more dry matter and grew faster than calves given grass silage (P <0·001) but supplementation with barley reduced the intake of red clover silage to a greater extent than that of perennial ryegrass silage. Barley supplementation increased live-weight gain of calves given perennial ryegrass from 0·32 to 0·83 kg/day and that of calves given red clover from 0·63 to 0·99 kg/day (interaction P <0·05). The results did not indicate a higher net efficiency of utilization of the legume. Date of cut had no significant effect on dry-matter intake but earlier cutting resulted in an increase in live-weight gain from a mean of 0·61 to 0·77 kg/day (P <0·001).4. The results show that high rates of live-weight gain (0·74 kg/day) can be achieved by calves given silage of red clover and that earlier cutting of herbage for silage does not always result in higher intakes of dry matter. Supplementation of silages with barley can reduce markedly the difference in intake and live-weight gain apparent when the silages are given as sole feeds.

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