ΔGθ, ΔHθ, ΔSθ de transfert de H2O et du couple H+, OH− de l'eau à ses mélanges contenant jusqu'à 40% de EtOH, tert-BuOH, DMSO, acétone et urée à 25 °C
We have measured the heat of neutralization of dilute solutions of HCl in aqueous–organic mixtures containing up to 40% by weight of t-BuOH, DMSO, acetone, and urea; autoprotolysis constants of the mixtures H2O–DMSO and H2O–urea also were determined. Thus the usual thermodynamic quantities ΔGθ, ΔHθ, and ΔSθ could be determined for the dissociation of water in these mixtures. The results for the H2O-urea mixtures must be accepted with caution because the dissociation of urea itself is not negligible compared to that of water. Using various literature data we have calculated values of the Gibbs free energy and the enthalpy for the transfer of a molecule of water from the pure liquid to the mixtures noted above. (We also have calculated for these mixtures the coefficients of isobaric expansion and those for the variation with temperature of the dielectric constant.) In addition, the values for the transfer of the ion pair H+, OH− have been determined as well as those for the transfer from water to H2O–EtOH mixtures. These are com pared to those already known for HCl and the alkali halides. It is not possible to establish a simple correlation between the differing variations of these quantities with the structural prop erties usually considered to exist in the media studied. [Journal translation]