Free-feeding patterns of rats: effects of pyrogen and dietary protein content
1975 ◽
Vol 228
(4)
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pp. 1284-1287
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Infusion of bacterial pyrogen (Priomen) was accompanied by an increase in body temperature, an increase in heat production, and a decrease in the voluntary food intake ofrats fed high-as well as low-protein diets. The magnitude of this pyrogen-induced depression of food intake was comparable for both diets. However, in rats fed high-protein diets, this decrease was additive to that normally seen following administration of such diets. These data indicate that the control of food intake cannot be explained in terms of a behavioral the more regulatory response.
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2007 ◽
Vol 47
(9)
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pp. 1051
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1993 ◽
Vol 264
(6)
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pp. G1057-G1065
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1982 ◽
Vol 62
(4)
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pp. 1193-1197
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1988 ◽
Vol 49
(4)
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pp. 369-374
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