scholarly journals Sociodemographic Characteristics of Acne among University Students in Damascus, Syria

2014 ◽  
Vol 2014 ◽  
pp. 1-4 ◽  
Author(s):  
Waqar Al-Kubaisy ◽  
Nik Nairan Abdullah ◽  
Sabzali Musa Kahn ◽  
Maram Zia

To estimate the prevalence and identify risk factors that may be associated with acne among university students in Syria, a cross-sectional study was conducted in the Syrian International University for Science and Technology in December 2009. A sample of 500 students was chosen. Each participant was subjected to an interview and clinical examination of acne in addition to height and weight measurements. Acne prevalence was 34.7% (172/496). Male students had higher rate of acne compared to females (42.9% versus 23.6%, P<0.0001) and their acne started significantly at a younger age (18.13 versus 19.04 years old, P<0.0001). Face was the commonest site for acne in both males and females. Washing face frequently per day in both sexes has a significant relation with a decreased prevalence of acne. Moreover, psychological stress particularly when the students were away from family was associated with a significant higher rate of acne. We found that the prevalence of acne steadily increased with increasing body mass index. Acne is a health and psychological problem among university students particularly when affecting the face. Several factors such as gender, body mass index, and stress were found to be associated with acne formation.

2019 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Li Cheng ◽  
Zuchen Liu

Purpose The transition from high school to university poses many challenges for university students including dietary behaviors’ change and subsequent obesity risk. More tailored interventions and promotions to establish a healthier eating habit are needed to reduce obesity risks. The purpose of this paper is to investigate food intake differences on obesity risk among university students in China through exploring the differences of food intakes with gender, the year in college and body mass index (BMI). Design/methodology/approach Cross-sectional study was carried in five universities which were randomly selected in all the universities located in different geographical areas of Beijing, China. The sample consisted of 631 university students whom aged from 18 to 25 years. t-tests and one-way ANOVA tests were used to find differences of food intakes with gender, the year in college and BMI. Findings Having more consumption of food with high protein, high fat and high sugar, but less consumption of fruits and vegetables, may give university students a greater chance to be obese, and food intakes were significantly varied in different genders among Chinese university students. Originality/value There is a lack of evidence for investigating the differences of food intakes with gender on obesity among young adults in China. Findings of this study indicated that the food intakes of male students might make them more prone to obesity than female students, and suggested more tailored interventions, food marketing strategies and promotions on controlling students’ food intakes for a healthier life are needed.


2019 ◽  
Vol 1 (1) ◽  
pp. 11-15

Introduction: Obesity and overweight are one of the health problems that critically increasing nowadays in worldwide including Malaysia due to lifestyle changes such as inactive lifestyle as well as unhealthy eating habit. This study, therefore is to find if there is a relationship between obesity and overweight with the intake of vitamin D and calcium rich foods to see if there is any difference intake between normal, obesity and overweight group. Methods: A cross-sectional study was conducted among 255 Management and Science University students (MSU) who having a normal, overweight and obesity of body mass index. Data was collected using self-administered questionnaire consisting of two part which is sociodemographic questions and Food Frequency Questionnaire (FFQ). Result: For calcium intake, there is a significant association between body mass index (BMI) and calcium which is (p = 0.008) respectively and there is no significant association between BMI and Vitamin D intake (p = 0.594) Conclusion: The study found that there is a relationships between obesity and overweight with intake of calcium rich food and no relationship between obesity and overweight with the intake of Vitamin D. Further study are needed to build causal relationships and develop preventative measures.


Author(s):  
Nayera E. Hassan ◽  
Sahar A. El-Masry ◽  
Aya Khalil

AbstractBackground:Data on the growth of diabetic children is conflicting. The aim of this study was to create and validate acceptable body mass index (BMI)-standardized percentiles and curves applied to Egyptian prepubescent diabetic children.Methods:The cross-sectional study comprised 822 prepubescent children with type 1 diabetes mellitus (T1DM), whose ages ranged from 3 years to 10 years±6 months. An anthropometric assessment for each child was performed: body weight, height and BMI were calculated (weight [kg]/height [mResults:For controlled diabetic males and females, the 50th percentile BMI was higher than those of the Egyptian and WHO growth curves, while differences in BMI were recorded for uncontrolled diabetic males and females. For uncontrolled diabetic males, the BMI was lower than the standard Egyptian and WHO growth curves up to 5 years of age, after which it became higher than the standard WHO and lower than the standard Egyptian growth curves from 5 years up to 10 years of age. Contrary to that, the BMI of uncontrolled diabetic females was higher than the standard Egyptian and WHO growth curves up to 6.5 years, between the curves from 6.5 years up to 7.5 years and then became lower than both curves up to 10 years of age.Conclusions:Children with T1DM should use their own BMI percentiles and never be compared with normal healthy children.


2019 ◽  
Vol 5 (3) ◽  
pp. 180-185 ◽  
Author(s):  
Md Sabbir Ahmed ◽  
Kanij Fatima Anee ◽  
Mohammad Tazrian Abid ◽  
Md Oashkuruni Hridoy ◽  
Al Riaj Hasan ◽  
...  

The objectives of this study was to assess the prevalence of overweight and obesity in a sample of students from the Patuakhali Science and Technology University, Bangladesh and examine their usual eating habits. A cross-sectional survey of 260 students (65.38% male and 34.62% female) aged 20.81 ± 1.63 were chosen randomly from the Patuakhali Science and Technology University campus during May to July 2019. Students were asked to fill out a self-reported questionnaire that included questions on their eating, drinking and smoking habits. Also, their weight, height and body mass index were measured. Body mass index (BMI) was used to assess students' weight status. Statistical analyses were performed using the SPSS software (version 23.0). Results shows that, majority of the students (67.3%) were of normal weight. Based on BMI classification, the prevalence of overweight was more common among the male students compared to females (23.5% vs. 10%). In contrast, prevalence of obesity was more common among female students (3.3% vs. 2.9%). A significant difference in BMI was observed between male and female students (p <0.01). The majority of the students (70.4%) reported that they took meals regularly. In terms of breakfast intake, less than half of the students (44.6%) reported that they took their breakfast daily. There was a significant gender difference in the frequency of snacks intake apart from regular meal (p <0.05). Female students were more prone to snacks consumption compared with male students. The unhealthy eating habits of the students was indicated by the fact that near about half of the students (46%) reported eating fried food daily or three to four times per week. Soft drinks consumption among the students were significantly associated with gender (p <0.05). The present results suggest the necessity of nutrition and health promotion programs for university students, especially programs emphasizing weight management. Asian J. Med. Biol. Res. June 2019, 5(3): 180-185


2020 ◽  
Vol 12 (3) ◽  
pp. 76-80
Author(s):  
Azam valian ◽  
Zahra Jaberi-Ansari ◽  
Arash Delshad ◽  
Mohammad Reza Hosseini Kordkheili

Background: The prevalence and severity of tooth decay have shown a significant increase in the past 20 years. This study evaluated the relationship between the amount of tooth decay and body mass index (BMI) in 6-12 year-old children in Ilam during 2016-2017. Methods: The population of this cross-sectional study consisted of 270 female and 250 male students in Ilam. Their weight and height and BMI were measured for each individual and the information on the examination of children’s teeth was inserted into relevant tables. Other research data (i.e., dietary habits, oral health instruction, and socioeconomic conditions) were gathered using a valid and reliable questionnaire. Results: There was no significant relationship between the amount of tooth decay and BMI among 6-12 children in Liam. Except for the 11-year-old (n=86) group demonstrating an inverse relationship between dmft and BMI (r = -0.185), an inverse relationship was found between the decay and observation of health although there was a direct relationship between the consumption of sugar materials and tooth decay. Conclusions: The results of the study revealed no significant relationship between the amount of tooth decay and BMI among 6-12 children in Ilam except for 9-year-old and 11-year-old groups.


2019 ◽  
Vol 65 (6) ◽  
pp. 845-850
Author(s):  
Jun Wang ◽  
Yan Chen ◽  
Yuelong Jin ◽  
Lijun Zhu ◽  
Yingshui Yao

SUMMARY OBJECTIVE: The purpose of this study was to investigate the prevalence of overweight and obesity and its association with sleep quality in university students from the Anhui province in China. METHODS: A cross-sectional study was conducted in China with 1328 participants. The prevalence of underweight and obesity in university students was estimated according to the reference working group on obesity in China. The sleep quality was evaluated using the standard PSQI (Pittsburgh Sleep Quality Index). RESULTS: This study included 470 male and 858 female students from a university in Anhui; 4.4% of the females and 17.7% of the males were overweight or obese. The prevalence of obesity in males was significantly higher than in females, and the prevalence of obesity in higher years was greater than in other years (p<0.05). In general, the mean score for sleep quality was 4.91±2.67; 36.5% of male and 39.1% of female students had poor sleep quality (PSQI score >5). Among the seven components of sleep quality, sleep duration and the use of sleep medication showed significant differences between male and female students and different years (p<0.05). An obvious correlation was found between sleep quality and body mass index (BMI)(p<0.000) in females who took hypnotic drugs. CONCLUSION: This study suggests that the sleep quality of females is probably associated with their BMI. College students are a special group of young adults whose cause of poor sleeping quality and BMI may be significant to study, so the health status of university students can be improved.


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