scholarly journals Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Alejandro De Jesús Cortés-Sánchez ◽  
Luis Daniel Espinosa-Chaurand ◽  
Mayra Díaz-Ramirez ◽  
Erika Torres-Ochoa
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Fundamental Property ◽  
Gastrointestinal Diseases ◽  
Human Consumption ◽  
Plesiomonas Shigelloides ◽  
Food Borne ◽  
Control And Prevention ◽  
Public Health Challenge ◽  
And Control

Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. Many diverse bacteria are present in the environment and as part of the microbiota of food that can be transmitted to humans during the handling and consumption of food. Plesiomonas shigelloides has been mainly associated with outbreaks of gastrointestinal diseases due to the consumption of fish. This bacterium inhabits the environment and aquatic animals and is associated with the microbiota of fish such as tilapia, a fish of importance in fishing, aquaculture, commercialization, and consumption worldwide. The purpose of this document is to provide, through a bibliographic review of databases (Scopus, Web of Science, and Google Scholar, among others), a general informative perspective on food-borne diseases and, in particular, the consumption of fish and tilapia. Diseases derived from contamination by Plesiomonas shigelloides are included, and control and prevention actions and sanitary regulations for fishery products established in several countries around the world are discussed to promote the safety of foods of aquatic origin intended for human consumption and to protect public health.

Giardia, Cryptosporidium, and Cyclospora and Their Impact on Foods: A Review

1999 ◽  
Vol 62 (9) ◽  
pp. 1059-1070 ◽  
Author(s):  
JOAN B. ROSE ◽  
THERESA R. SLIFKO
Keyword(s):  
Health Risks ◽  
Food Industry ◽  
Foodborne Disease ◽  
Pathogenic Microorganisms ◽  
Maturation Period ◽  
Food Borne ◽  
Cryptosporidium Oocysts ◽  
Control And Prevention ◽  
Waterborne Transmission ◽  
And Control

While the risk from pathogenic microorganisms in foods has been recognized for hundreds of years, bacterial agents are generally implicated as the contaminants. Although many outbreaks of gastroenteritis caused by protozoan pathogens have occurred, it is only in the last 3 years that attention has focused on protozoan association with foodborne transmission. Recognized as waterborne parasites, Giardia, Cryptosporidium, and Cyclospora have now been associated with several food-borne outbreaks. The oocysts and cysts of these organisms can persist and survive for long periods of time both in water and on foods. While Cyclospora oocysts require a maturation period, Cryptosporidium oocysts and Giardia cysts are immediately infectious upon excretion from the previous host. As a result, these parasites have emerged as public health risks and have become a concern to the food industry. More than 200 cases of foodborne giardiasis (seven outbreaks) were reported from 1979 to 1990. Four foodborne Cryptosporidium outbreaks (with a total of 252 cases) have been documented since 1993. Cyclospora caused a series of sporadic outbreaks of cyclosporasis throughout North America that have affected over 3,038 people since 1995. Control and prevention of protozoan foodborne disease depends upon our ability to prevent, remove, or kill protozoan contaminants. This review will address the biology, foodborne and waterborne transmission, survival, and methods for detection and control of Giardia, Cryptosporidium, and Cyclospora.

scholarly journals Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review

2017 ◽  
Vol 37 (1) ◽  
pp. 136-161 ◽  
Author(s):  
Thadiyam Puram Ramees ◽  
Kuldeep Dhama ◽  
Kumaragurubaran Karthik ◽  
Ramswaroop Singh Rathore ◽  
Ashok Kumar ◽  
...  
Keyword(s):  
Public Health ◽  
Comprehensive Review ◽  
Health Concerns ◽  
Zoonotic Pathogen ◽  
Food Borne ◽  
And Control

scholarly journals Hypertension among Young Adults in the Shopping Malls of Kathmandu

2013 ◽  
Vol 9 (1) ◽  
pp. 33-36 ◽  
Author(s):  
S Shakya ◽  
M Timilsina ◽  
K Timilsina ◽  
M Lamsal ◽  
S Dhakal ◽  
...  
Keyword(s):  
Public Health ◽  
Blood Pressure ◽  
Urban Areas ◽  
Cross Sectional Study ◽  
Shopping Malls ◽  
Cross Sectional ◽  
Health Challenge ◽  
Study Population ◽  
Public Health Challenge ◽  
And Control

Background Hypertension is a major public health challenge in the world. Developing countries share the major burden of it. Unlike thought before, hypertension is increasing among poor, young and women. Methods It was a cross sectional study carried out in The Hypertension Screening and Awareness Program conducted in the shopping malls at the heart of Kathmandu on the occasion of World Hypertension Day 2012 by Shahid Gangalal National Heart Center, Kathmandu. The blood pressure was measured according to World Heart Organization’s guideline by registered nurses. There were total 486 participants with the mean age of 29.51±10.77years. Majority of the participants were male (67.1%). Most of the participants were less or equal to 40 years (84.6%). Mean systolic blood pressure was 112.3±14.69mmHg and mean diastolic blood pressure was 75.09±11.89 mmHg. Average mean blood pressure was 87.41±12.28mmHg in the study population. Results Despite majority of participants were at young age, prevalence of hypertension was 23.7%, pre-hypertension was 30% and 46.3% had ideal blood pressure according to JNC-7 Classification. Prevalence of hypertension was higher among male (30.39% vs. 10%). Almost two third of the hypertensive subjects were less or equal to 40 years (64.35%). Awareness, treatment and control of hypertension were 39.13%, 18.26% and 7.38% respectively. Conclusion In conclusion, Hypertension is an emerging public health challenge in urban areas of Nepal. Most importantly, it may be increasing among young population. Moreover, awareness, treatment and control rates are not satisfactory. DOI: http://dx.doi.org/10.3126/njh.v9i1.8346 Nepalese Heart Journal Vol.9(1) 2012 pp.33-36

scholarly journals Genes de virulencia en Aeromonas spp. (Aeromonadales: Aeromonadaceae) aisladas de Oreochromis spp. (Perciformes: Cichlidae) para consumo humano en México

2018 ◽  
Vol 66 (4) ◽  
Author(s):  
JESSICA LIZBETH Ortega Balleza ◽  
Alejandro Sánchez-Varela ◽  
Isabel C. Rodríguez-Luna ◽  
Xianwu Guo
Keyword(s):  
Escherichia Coli ◽  
Virulence Genes ◽  
Geographical Area ◽  
Virulence Gene ◽  
Gastrointestinal Diseases ◽  
Human Consumption ◽  
Emerging Pathogens ◽  
Pathogenic Potential ◽  
Aeromonas Caviae ◽  
And Control

The genus Aeromonas are widely distributed in aquatic ecosystems are Gram-negative rods, oxidase-positive, and glucose-fermenting, considered emerging pathogens in humans. Aeromonas belongs to the fish microbiota, these microorganisms have a diversity of virulence factors responsible for a variety of infections in humans mainly gastrointestinal diseases. The presence of Aeromonas in products intended for consumption with high commercial demand such as tilapia generates sanitary concern due to the pathogenic potential of this bacteria. In this context, identification of virulence genes in strains of Aeromonas isolated in Oreochromis spp. intended for human consumption in Reynosa, Tamaulipas, Mexico is important due to the lack of molecular studies in this geographical area. In the present study the pathogenic potential of 15 strains of Aeromonas (A. veronii, A. hydrophila and A. schubertii) from Oreochromis spp. for human consumption were analyzed. Through PCR six virulence genes were analyzed (alt, ast, aerA, hlyA, gcat and stx1) and the strains used as control were: Aeromonas hydrophila subsp. hydrophila ATCC 7966, Aeromonas caviae 429865 INP, Escherichia coli O157: H7 and Escherichia coli K12. El 100 % (n = 15) of the strains harbored at least one virulence gene, aerA gene was detected in 86.66% of the analyzed strains, while ast and stx1 genes were not identified. Moreover, Aeromonas strains had associated genes in the same strain: aerA / gcat, alt / aerA, alt / aerA / gcat / hlyA and alt / aerA / gcat, of which aerA / gcat were observed mostly in A. veronii, while A. hydrophila had the highest associations. These findings indicate that the strains of Aeromonas isolated in Oreochromis spp. have the potential to cause human diseases, and therefore, this species used as food, could be a vehicle for infections caused by Aeromonas. It also allows to provide information on this emerging microorganism to effectively treat and control any epidemiological event caused by Aeromonas spp. in the future.

scholarly journals Prevalence and Characterization of Aeromonas Spp. Isolated from Some Meat Products in Egypt

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Elbayoumi ZH ◽  
Zahran RN ◽  
Shawish RR
Keyword(s):  
Public Health ◽  
Meat Products ◽  
Health Concern ◽  
Human Consumption ◽  
Aeromonas Species ◽  
Public Health Concern ◽  
Food Borne Pathogens ◽  
Food Borne

Background/Objective: Meat products are one of the most valuable foods for human consumption. However, meat products may also act as a source of food borne pathogens including Aeromonas species which caused a serious threat to a public health concern. This study aimed to investigate the prevalence and virulence characteristics of Aeromonas species isolated from meat products in Egypt.

scholarly journals A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle

2021 ◽  
Vol 13 (1) ◽  
Author(s):  
Sripriya Rajamani ◽  
Melanie Firestone ◽  
Craig Hedberg
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Health Informatics ◽  
The United States ◽  
Foodborne Illness ◽  
Public Health Informatics ◽  
Illness Prevention ◽  
Challenges And Opportunities ◽  
Inspection Data ◽  
And Control

Foodborne illnesses remain an important public health challenge in the United States causing an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths per year. Restaurants are frequent settings for foodborne illness transmission. Public health surveillance – the continual, systematic collection, analysis, and interpretation of reports of health data to prevent and control illness – is a prerequisite for an effective food control system. While restaurant inspection data are routinely collected, these data are not regularly aggregated like traditional surveillance data. However, there is evidence that these data are a valuable tool for understanding foodborne illness outbreaks and threats to food safety. This article discusses the challenges and opportunities for incorporating routine restaurant inspection data as a surveillance tool for monitoring and improving foodborne illness prevention activities.  The three main challenges are: 1) the need for a national framework; 2) lack of data standards and interoperability; and 3) limited access to restaurant inspection data. Tapping into the power of public health informatics represents an opportunity to address these challenges. Overall, improving restaurant inspection information systems and making restaurant inspection data available to support decision-making represents an opportunity to practice smarter food safety.

ORAL HEALTH IN PEDIATRICS

PEDIATRICS ◽  
1951 ◽  
Vol 8 (1) ◽  
pp. 142-144
Author(s):  
JOHN A. BIGLER
Keyword(s):  
Public Health ◽  
Oral Health ◽  
Dental Caries ◽  
Child Health ◽  
Dental Care ◽  
Prevention And Control ◽  
Medical Literature ◽  
Control And Prevention ◽  
And Control

Symposia on oral health in children have been all too few on pediatric programs. Although there have been numerous articles in the dental and public health journals, comparatively few have appeared in pediatric and other medical literature. When one considers that children are particularly vulnerable to dental caries and it is estimated that 92% of the population have some dental problems, the importance of this subject becomes evident. There are not enough dentists in this country to take care of the problems. For this reason, prevention and control of dental caries becomes the responsibility of the physician as well as the dentist. It becomes even more an obligation than a responsibility because we as pediatricians assume care that makes for total child health. With this in mind the pediatrician must keep abreast of the theories of dental caries initiation, its control and prevention. He should also recognize when children are getting proper dental care.

Public health professionals’ perceptions of the capacity of China’s CDCs to address emerging and re-emerging infectious diseases

2019 ◽  
Author(s):  
Michael Xiaoliang Tong ◽  
Alana Hansen ◽  
Scott Hanson-Easey ◽  
Jianjun Xiang ◽  
Scott Cameron ◽  
...  
Keyword(s):  
Public Health ◽  
Infectious Diseases ◽  
Health Professionals ◽  
Disease Surveillance ◽  
Emerging Infectious Diseases ◽  
Public Health Professionals ◽  
International Collaborations ◽  
Future Challenges ◽  
Control And Prevention ◽  
And Control

AbstractBackgroundChina’s capacity to control and prevent emerging and re-emerging infectious diseases is critical to the nation’s population health. This study aimed to explore the capacity of Centers for Disease Control and Prevention (CDCs) in China to deal with infectious diseases now and in the future.MethodsA survey was conducted in 2015 among 973 public health professionals at CDCs in Beijing and four provinces, to assess their capacity to deal with emerging and re-emerging infectious diseases.ResultsAlthough most professionals were confident with the current capacity of CDCs to cope with outbreaks, nearly all indicated more funding was required to meet future challenges. Responses indicated that Yunnan Province faced more challenges than Anhui, Henan and Liaoning Provinces in being completely prepared and able to deal with outbreaks. Participants aged 20–39 years were more likely than those aged 40 and over to believe strategies such as interdisciplinary and international collaborations for disease surveillance and control, would assist capacity building.ConclusionThe capacity of China’s CDCs to deal with infectious diseases was excellent. However, findings suggest it is imperative to increase the number of skilled CDC staff, financial support, and strengthen county level staff training and health education programs.

Legal Preparedness for Obesity Prevention and Control: A Framework for Action

2009 ◽  
Vol 37 (S1) ◽  
pp. 15-23 ◽  
Author(s):  
Judith A. Monroe ◽  
Janet L. Collins ◽  
Pamela S. Maier ◽  
Thomas Merrill ◽  
Georges C. Benjamin ◽  
...  
Keyword(s):  
Public Health ◽  
Obesity Prevention ◽  
Prevention And Control ◽  
Legal Framework ◽  
Public Health Perspective ◽  
The Public ◽  
Legal Perspective ◽  
Core Elements ◽  
Control And Prevention ◽  
And Control

The Proceedings of the National Summit on Legal Preparedness for Obesity Prevention and Control is based on a two-part conceptual framework composed of public health and legal perspectives. The public health perspective comprises the six target areas and intervention settings that are the focus of the obesity prevention and control efforts of the Centers for Disease Control and Prevention (CDC).This paper presents the legal perspective. Legal preparedness in public health is the underpinning of the framework for the four “assessment” papers and the four “action” papers that are integral to the application of public health law to any particular health issue. In addition, this paper gives real-world grounding to the legal framework through examples that illustrate the four core elements of legal preparedness in public health that are at work in obesity prevention and control.

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