Influence of the homehold composting conditions on the structural changes of polylactide spun-bonded nonwovens during degradation

2016 ◽  
Vol 87 (20) ◽  
pp. 2541-2549 ◽  
Author(s):  
Michał Puchalski ◽  
Piotr Siwek ◽  
Tadeusz Biela ◽  
Sławomir Sztajnowski ◽  
Michał Chrzanowski ◽  
...  
Keyword(s):  
Supramolecular Structure ◽  
Structural Changes ◽  
Physical And Mechanical Properties ◽  
Size Exclusion ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Before And After ◽  
Exclusion Chromatography ◽  
Chicken Litter ◽  
Multiangle Laser Light Scattering

In this study, the influence of homehold composting conditions on the molecular and supramolecular structure of polylactide (PLA) in the form of spun-bonded nonwovens was investigated. Nonwoven samples were studied using size-exclusion chromatography coupled with multiangle laser light scattering detection, wide-angle X-ray diffraction, differential scanning calorimetry and Fourier transform infrared spectroscopy. In addition, the physical and mechanical properties of the nonwovens before and after composting were determined. The results show the varying degree of influence of the prepared compost mixtures of soil with common horticultural additives, such as chalk, commercially available agents, cow manure and chicken litter, on the molecular and supramolecular structure of PLA and its degradation rate. The obtained experiment explained which popular homehold agent had the strongest affect on the PLA nonwoven dedicated for agriculture use in the first period of season composting (first 6 months).

scholarly journals Molecular and Supramolecular Changes in Polybutylene Succinate (PBS) and Polybutylene Succinate Adipate (PBSA) Copolymer during Degradation in Various Environmental Conditions

2018 ◽  
Author(s):  
Michal Puchalski ◽  
Grzegorz Szparaga ◽  
Tadeusz Biela ◽  
Sławomir Sztajnowski ◽  
Agnieszka Gutowska ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Structural Changes ◽  
Physical And Mechanical Properties ◽  
Size Exclusion ◽  
X Ray Diffraction ◽  
Aliphatic Polyesters ◽  
Exclusion Chromatography ◽  
Polybutylene Succinate ◽  
Injection Molded ◽  
Multiangle Laser Light Scattering

In this paper, the influence of the various degradation conditions, on the molecular and supramolecular structure of polybutylene succinate (PBS) and polybutylene succinate adipate (PBSA) copolymer during degradation time is described. Experiment was carried out by the use injection molded samples and normalized conditions of biodegradation in soil, composting and artificial weathering. Materials were studied by using size-exclusion chromatography (SEC) coupled with multiangle laser light scattering (MALLS) detection and wide-angle X-ray diffraction (WAXD). Additionally, the physical and mechanical properties of the samples were determined. The performed experiments clearly show difference impact of selected degradation condition on the macroscopic, supramolecular and molecular parameters of studied aliphatic polyesters. The structural changes in PBS and PBSA explain the observed changes in the physical and mechanical properties of the obtained injection molded samples.

Thermal Cycling Treatment and Structural Changes in Cu-Al-Ni Monocrystalline Alloys

2006 ◽  
Vol 514-516 ◽  
pp. 692-696 ◽  
Author(s):  
Rui Jorge C. Silva ◽  
L.A. Matlakhova ◽  
E.C. Pereira ◽  
A.N. Matlakhov ◽  
Sérgio Neves Monteiro ◽  
...  
Keyword(s):  
Thermal Cycling ◽  
Structural Changes ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Critical Range ◽  
Cycling Treatment ◽  
Ni Alloy ◽  
Before And After ◽  
Number Of Cycles

In the present work a monocrystalline Cu-13.5Al-4Ni (wt.%) alloy with shape memory effect (SME) submitted to thermal cycling inside the critical range was investigated in terms of number of cycles and resulting structural changes. Attention was paid to the structural changes associated with reversible β1↔γ’1 martensite transformation. The monocrystalline Cu-Al-Ni alloy was produced in Russia, according to a specific technology. The structural characteristic of the alloys was studied through optical microscopy and X-ray diffraction methods using Cu-Kα radiation. Differential scanning calorimetry permitted the determination of the temperature range as well as a thermal effect due to the β1↔γ’1 martensitic reversible transformations, before and after 100, 200 and 300 thermal cycles.

scholarly journals Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films

2021 ◽  
Vol 11 (9) ◽  
pp. 3857
Author(s):  
Nikola Nowak ◽  
Wiktoria Grzebieniarz ◽  
Gohar Khachatryan ◽  
Karen Khachatryan ◽  
Anna Konieczna-Molenda ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Sodium Alginate ◽  
Size Exclusion ◽  
Scanning Calorimetry ◽  
Molecular Weights ◽  
Vis Spectroscopy ◽  
The Matrix ◽  
Exclusion Chromatography ◽  
20 Nm ◽  
Multiangle Laser Light Scattering

Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environmentally friendly method for the preparation of sodium alginate/nanosilver/graphene oxide (GOX) and sodium alginate/nanogold/graphene oxide GOX nanocomposites and their characteristics. The formation of approximately 10–20 nm ball-shaped Ag and Au nanoparticles was confirmed by UV–vis spectroscopy, scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectra. The incorporation of GOX sheets within the ALG matrix improved the thermal stability of the nanocomposites film, which was measured using the differential scanning calorimetry (DSC). We also estimated the molecular weights of polysaccharide chains of the matrix with the size exclusion chromatography coupled with multiangle laser light scattering and refractometric detectors (HPSEC-MALLS-RI). The composites were more prone to enzymatic hydrolysis. The strongest bacteriostatic activity was observed for the sample containing nanosilver.

Synthesis and properties of highly soluble branched polyimide based on 2,4,6-triaminopyrimidine

2016 ◽  
Vol 29 (1) ◽  
pp. 68-76 ◽  
Author(s):  
Ying Chen ◽  
Rumin Huang ◽  
Qiuyu Zhang ◽  
Wanlu Sun ◽  
Xiaobo Liu
Keyword(s):  
Size Exclusion ◽  
Proton Nuclear Magnetic Resonance ◽  
Polymerization Process ◽  
Differential Scanning Calorimetric ◽  
X Ray Diffraction ◽  
Excellent Thermal Stability ◽  
Light Scattering Detection ◽  
Exclusion Chromatography ◽  
Combined Features ◽  
Multiangle Laser Light Scattering

A series of novel soluble polyimides was synthesized from commercially available 2,4,6-triaminopyrimidine (TAP), 2,2-bis(3,4-dicarboxylphenyl) hexafluoropropane dianhydride (6FDA), α,ω-aminopropylpoly(dimethylsiloxane) and 1,3-bis(3-aminophenoxy)benzene. TAP is the branched monomer, and polymerization process had been improved in three ways by using TAP to prepare soluble polyimides. The polyimides were characterized by Fourier transform infrared spectra, proton nuclear magnetic resonance, ultraviolet–visible spectrometer analysis, wide-angle X-ray diffraction, and size-exclusion chromatography with multiangle laser light-scattering detection. The branched polyimides showed excellent solubility both in strong polar solvents and in common low-boiling point solvents. Differential scanning calorimetric and thermogravimetric analyses showed high glass transition temperatures and excellent thermal stability for branched polyimides with moderate content of TAP. Polyimide membranes were formed at relatively low temperature, and the mechanical properties were tested. These results ensure that soluble polyimides with moderate content of TAP showed outstanding combined features and are desirable candidate materials for advanced applications.

Effect of polyphosphate binding on the chain dynamic of caseins: investigation by differential scanning calorimetry and thermally stimulated currents

1988 ◽  
Vol 55 (3) ◽  
pp. 401-412 ◽  
Author(s):  
Alain Lamure ◽  
Jean-François Pommert ◽  
Alain Klaebe ◽  
Colette Lacabanne ◽  
Jean-Jacques Perie
Keyword(s):  
Differential Scanning Calorimetry ◽  
Structural Changes ◽  
Water Molecules ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Thermally Stimulated Currents ◽  
Transmission Electron ◽  
Different Types ◽  
Before And After ◽  
Chain Dynamic

SummarySamples of caseins having different Ca contents as used in cheese processing were analysed by techniques using differential scanning calorimetry and thermally stimulated currents (TSC) before and after treatment with Na poly-phosphate, a food additive used in the manufacture of processed cheese. These techniques revealed structural changes induced by the salt, and the different types of water molecules associated with the protein are evident. This characterization is in agreement with results obtained by other techniques, particularly X-ray diffraction of proteins. Transmission electron microscopy of the same samples confirmed that the changes observed by TSC were associated with an unravelling of the protein.

scholarly journals Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Coatings ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 261
Author(s):  
Adolfo Bucio ◽  
Rosario Moreno-Tovar ◽  
Lauro Bucio ◽  
Jessica Espinosa-Dávila ◽  
Francisco Anguebes-Franceschi
Keyword(s):  
Physical And Mechanical Properties ◽  
Tensile Tests ◽  
Paraffin Wax ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Absorption Bands ◽  
Dimensional Changes ◽  
Ductile Behavior ◽  
Candelilla Wax

A study on the physical and mechanical properties of beeswax (BW), candelilla wax (CW), paraffin wax (PW) and blends was carried out with the aim to evaluate their usefulness as coatings for cheeses. Waxes were analyzed by X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), differential scanning calorimetry (DSC), permeability, viscosity, flexural and tensile tests and scanning electron microscopy. Cheeses were coated with the waxes and stored for 5 weeks at 30 °C. Measured parameters were weight, moisture, occurrence and degree of fractures, and dimensional changes. The crystal phases identified by XRD for the three waxes allowed them to determine the length of alkanes and the nonlinear compounds in crystallizable forms in waxes. FTIR spectra showed absorption bands between 1800 and 800 cm−1 related to carbonyls in BW and CW. In DSC, the onset of melting temperature was 45.5 °C for BW, and >54 °C for CW and PW. Cheeses coated with BW did not show cracks after storage. Cheeses coated with CW and PW showed microcraks, and lost weight, moisture and shrunk. In the flexural and tensile tests, BW was ductile; CW and PW were brittle. BW blends with CW or PW displays a semi ductile behavior. Cheeses coated with BW blends lost less than 5% weight during storage. The best waxes were BW and the blends.

A study on the kinetics and thermal properties of polystyrene/diatomite nanocomposites prepared via in situ ATRP

2018 ◽  
Vol 33 (2) ◽  
pp. 180-197 ◽  
Author(s):  
Khezrollah Khezri ◽  
Yousef Fazli
Keyword(s):  
Molecular Weight ◽  
In Situ Polymerization ◽  
Structural Characteristics ◽  
Nitrogen Adsorption ◽  
Linear Increase ◽  
Size Exclusion ◽  
Scanning Calorimetry ◽  
Morphological Studies ◽  
Exclusion Chromatography

Pristine mesoporous diatomite was employed to prepare polystyrene/diatomite composites. Diatomite platelets were used for in situ polymerization of styrene by atom transfer radical polymerization to synthesize tailor-made polystyrene nanocomposites. X-Ray fluorescence spectrometer analysis and thermogravimetric analysis (TGA) were employed for evaluating some inherent properties of pristine diatomite platelets. Nitrogen adsorption/desorption isotherm is applied to examine surface area and structural characteristics of the diatomite platelets. Evaluation of pore size distribution and morphological studies were also performed by scanning and transmission electron microscopy. Conversion and molecular weight determinations were carried out using gas and size exclusion chromatography, respectively. Linear increase of ln ( M0/M) with time for all the samples shows that polymerization proceeds in a living manner. Addition of 3 wt% pristine mesoporous diatomite leads to an increase of conversion from 72% to 89%. Molecular weight of polystyrene chains increases from 11,326 g mol−1 to 14134 g mol−1 with the addition of 3 wt% pristine mesoporous diatomite; however, polydispersity index values increases from 1.13 to 1.38. Increasing thermal stability of the nanocomposites is demonstrated by TGA. Differential scanning calorimetry shows an increase in glass transition temperature from 81.9°C to 87.1°C by adding 3 wt% of mesoporous diatomite platelets.

scholarly journals Cloning, expression, purification, crystallization and preliminary X-ray diffraction of a lysine-specific permease fromPseudomonas aeruginosa

2014 ◽  
Vol 70 (10) ◽  
pp. 1362-1367 ◽  
Author(s):  
Emmanuel Nji ◽  
Dianfan Li ◽  
Declan A. Doyle ◽  
Martin Caffrey
Keyword(s):  
Metal Ion ◽  
Cell Volume Regulation ◽  
Ion Concentration ◽  
Size Exclusion ◽  
Substrate Selectivity ◽  
X Ray Diffraction ◽  
Unit Cell Parameters ◽  
X Ray ◽  
Cell Parameters ◽  
Exclusion Chromatography

The prokaryotic lysine-specific permease (LysP) belongs to the amino acid–polyamine–organocation (APC) transporter superfamily. In the cell, members of this family are responsible for the uptake and recycling of nutrients, for the maintenance of a constant internal ion concentration and for cell volume regulation. The detailed mechanism of substrate selectivity and transport of L-lysine by LysP is not understood. A high-resolution crystal structure would enormously facilitate such an understanding. To this end, LysP fromPseudomonas aeruginosawas recombinantly expressed inEscherichia coliand purified to near homogeneity by immobilized metal ion-affinity chromatography (IMAC) and size-exclusion chromatography (SEC). Hexagonal- and rod-shaped crystals were obtained in the presence of L-lysine and the L-lysine analogue L-4-thialysine by vapour diffusion and diffracted to 7.5 Å resolution. The diffraction data were indexed in space groupP21, with unit-cell parametersa= 169.53,b= 169.53,c= 290.13 Å, γ = 120°.

scholarly journals Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates

2018 ◽  
Vol 2 ◽  
Author(s):  
Akika Ejima ◽  
Megumi Nakamura ◽  
Yasushi A. Suzuki ◽  
Kenji Sato
Keyword(s):  
Matrix Protein ◽  
Leucine Aminopeptidase ◽  
Wheat Gluten ◽  
Protein Hydrolysates ◽  
The Body ◽  
Size Exclusion ◽  
Extracellular Matrix Protein ◽  
Reverse Phase Hplc ◽  
Before And After ◽  
Exclusion Chromatography

Bioactive peptides in the body after ingestion of plant protein hydrolysates have been speculated but not identified. We aimed to establish an approach to identify small amounts of food-derived peptides in humans after ingestion of non-extracellular matrix protein hydrolysates. Corn and wheat gluten hydrolysates were digested using pancreatin and leucine aminopeptidase; the resultant peptides were identified via size-exclusion chromatography and reverse-phase HPLC-tandem mass spectrometry (MS/MS). Structures of indigestible peptides were confirmed via LC-MS/MS in multi-reaction monitoring mode. All indigestible peptides in the exopeptidase digest were diprolyl and di- and tripyroglutamyl peptides. Blood collected from healthy volunteers (n = 4) before and after ingestion of 9 g of the hydrolysates was assessed for the indigestible peptides via LC-MS/MS. Six peptides (Pro-Ala, Pro-Gly, Pro-Gln, pyroGlu-Pro, pyroGlu-Leu-Pro, and pyroGlu-Gln-Pro) significantly increased in human plasma up to 10–100 nM compared to the baseline. This may hence be a powerful tool for identifying foodderived peptides in blood.

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