scholarly journals Alcoholic beverage preferences among teenagers in Finland before and after the 2018 alcohol law change

2020 ◽  
Vol 37 (2) ◽  
pp. 141-152
Author(s):  
Tomi Lintonen ◽  
Suvi Ahtinen ◽  
Anne Konu
Keyword(s):  
Alcoholic Beverage ◽  
Health Behaviours ◽  
Grocery Stores ◽  
Total Consumption ◽  
Population Total ◽  
Beverage Type ◽  
Effective Age ◽  
Before And After ◽  
Nationally Representative ◽  
In The Beginning

Aims: The alcohol law change in Finland in the beginning of 2018 was forecast to shift alcohol sales from alcohol monopoly stores to grocery stores. The trend of declining adolescent alcohol use was predicted to end. This study aimed to provide a more detailed view on under-age drinking change through analysing alcoholic beverage use preferences among 14 and 16 year olds in Finland from 2017 to 2019. Methods: Nationally representative surveys of adolescent health behaviours in Finland from 2017 ( n = 2451) and 2019 ( n = 2119) among 14 and 16 year olds were analysed using cross-tabulations and logistic regression modelling. Beverage data were coded from an open-ended question concerning the latest drinking occasion. Results: The proportion of 14 and 16-year-old girls reporting drinking alcohol was 41% in 2017 and 45% in 2019. The corresponding proportions among boys were 39% in 2017 and 43% in 2019. The share of alcohol consumed in the form of beer, alcopops and cider increased among girls from 55% to 75%, but the apparent increase among boys from 69% to 76% was not statistically significant. The only beverage type category that increased in popularity from the year 2017 to 2019 was alcopops. Conclusions: The law change bringing strong alcopops, beer and cider into grocery stores increased their consumption – especially among the under-aged. Comprehensive measures including taxation, restrictions on advertising and sales affecting the population total consumption are also likely to remain the keys to reducing alcohol consumption among adolescents. In addition, effective age-limit control and sanctions against neglecting age-restriction enforcement are needed.

scholarly journals Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian

2017 ◽  
Vol 6 (1) ◽  
pp. 65-70 ◽  
Author(s):  
I Gusti Ayu Ninik Jayanti ◽  
Ni Ketut Wiradnyani ◽  
I Gede Ariyasa
Keyword(s):  
Blood Pressure ◽  
Blood Pressure Measurement ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Consumption Pattern ◽  
Total Consumption ◽  
Food Frequency ◽  
Beverage Type ◽  
Excessive Consumption

Background:  The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so that the activity of rennin-angiotensin aldesterol system (RAAS) increases and causes blood pressure to rise.Objectives: To determine the correlation between consumption patterns of alcoholic beverage with incidence of tourism labor hypertension in Legian. Methods: Design of crossectional study with sample of 87 tourism worker. Blood pressure measurement using Sphygmomanometer and stethoscope. The consumption pattern of alcoholic beverages is obtained by using the form of SQ-FFQ (Semi Quantitative Food Frequency Qualitiative).Results: The most common type of alcoholic beverage is beer with a percentage of 40.2%. A total of 48.3% of respondents consumed alcoholic beverages with a mild amount and as much as 56.3% of respondents often consumed alcoholic beverages. There was a significant correlation between beverage type and hypertension (rs = 0.433), total consumption and hypertension (rs = 0.566).Conclusion: There was a significant correlation between consumption pattern of alcoholic beverages with incidence of hypertension in tourism labor in Legian Village

scholarly journals Changes in Finnish adolescents’ alcoholic beverage preferences 1999–2017

2018 ◽  
Vol 35 (4) ◽  
pp. 304-317 ◽  
Author(s):  
Tomi Lintonen ◽  
Suvi Ahtinen ◽  
Anne Konu
Keyword(s):  
Logistic Regression ◽  
Alcoholic Beverage ◽  
Health Behaviours ◽  
Pure Ethanol ◽  
Regression Modelling ◽  
Notable Increase ◽  
Age Limits ◽  
Nationally Representative ◽  
Drinking Occasion ◽  
Logistic Regression Modelling

Aims: The purpose was to examine the changes in alcoholic beverage preferences among 14- and 16-year-olds in Finland from the year 1999 to 2017. In addition, the effects of age, gender and drinking style on beverage preference was studied. Methods: Nationally representative surveys of adolescent health behaviours in Finland from 1999 ( n = 4943) and 2017 ( n = 2451) among 14- and 16-year-olds were analysed using cross-tabulations and logistic regression modelling. Beverage data were coded from an open-ended question concerning the latest drinking occasion. Results: While the prevalence of 14- and 16-year-old adolescents’ alcohol drinking was more than halved between 1999 and 2017, the popularities of different beverages did not change equally. Drinking beer, cider and strong beverages mirrored the total decrease, as did the drinking of several different beverage types at a time. Wine drinking decreased only a little and alcopops actually increased in popularity. Taking the amounts of pure ethanol in the beverages into account, the proportion of alcohol drunk in the forms of beer and cider decreased notably, and in the form of wine it decreased a little. Strong beverages increased their share of alcohol drunk, but the most notable increase was seen in the share of alcopops, which more than doubled their share of the pure ethanol drunk. Conclusions: Increased popularity of alcopops among the under-aged together with the recent alcohol law change increasing the availability of alcopops in Finland call for attention to be paid both to marketing and the control of age limits of these products.

EFEITOS DO DEEP RUNNING SOBRE A AMPLITUDE DE MOVIMENTO E A CAPACIDADE FUNCIONAL DOS MEMBROS SUPERIORES DE MULHERES MASTECTOMIZADAS: RELATO DE CASOS

2019 ◽  
pp. 121-131
Keyword(s):  
Range Of Motion ◽  
Upper Limb ◽  
Functional Capacity ◽  
External Rotation ◽  
Treatment Protocol ◽  
Range Of Movement ◽  
Flexion Extension ◽  
Before And After ◽  
In The Beginning ◽  
And Function

Introduction: Breast cancer is the most common type of cancer among women in Brazil and in the worl. The surgical treatment procedure may cause severe morbidity in the upper limb homolateral to surgery, including the reduction of the range of motion, with consequent impairment of function. A physiotherapeutic approach has an important role in the recover range of motion and the functionality of these women, guaranteeing the occupational, domestestic, familiar and conjugated activities, and, in this way, also improving the quality of life. Objectives: To analyse chances in the shoulder's range of motion and the functional capacity of the upper limbs, promoted by the deep running procedure in women with late postoperative mastectomy. Methods: All the patients were submitted to an evaluation in the beginning and end of the treatment, including: goniometry of flexion, extension, abduction, adduction, internal and external rotation of the shoulder joint; and function capacity analysis in activities that involve the upper members by DASH questionnaire. The treatment protocol includes twelve sessions of deep running, realized twice a week, in deep pool, for 20-minute during six weeks. Results: Were submitted to treatment a total of 4 patients. Despite the improvement in the numerical values, statistically significant differences were not found on the range of movements and in the functional capacity of upper members before and after the deep running sessions in post-mastectomy women. Conclusion: Deep running had effects on the numerical values of range of movement and upper limb functionality in women in the late postoperative period of the mastectomy procedure, but without statistically significant differences.

Evaluation of Metal Contents in Correlation with Phytosanitary Treatments at Vineyard

2017 ◽  
Vol 68 (6) ◽  
pp. 1289-1293
Author(s):  
Oana Mihai ◽  
Octav Pantea ◽  
Daniela Roxana Popovici ◽  
Catalina Gabriela Gheorghe
Keyword(s):  
Soil Samples ◽  
Flame Atomic Absorption ◽  
Mobile Forms ◽  
Before And After ◽  
Phytosanitary Treatment ◽  
Zinc Concentrations ◽  
Zinc Levels ◽  
Ph Range ◽  
In The Beginning ◽  
Short Time

The present work aims with the evaluation of copper, manganese and zinc concentrations (mobile forms) from vineyard soil before and after phytosanitary treatment with Curzate Manox and Dithane M-45 compounds, during and after remanence period. Different vineyard soils types were collected at 0-20 cm and 20-40 cm depths. Flame Atomic Absorption Spectroscopy (FAAS) method was used for measurements of the micronutrients. The soil samples were analyzed after 5 and 21 days after treatment application. Since copper is mainly accumulates in the upper layer following fungicidal sprays application, high levels of copper concentrations are obtained. The soil samples exhibits different behavior in terms of manganese and zinc contents. Manganese and zinc levels are classified as medium in the beginning of the experiment (Mn-M0 and Zn-M0), whereas these levels increased in the soil samples (at moments M1- 5 days and M2- 21 days after treatment). This behavior can be due to the Mancozeb decomposition, knowing that Mancozeb decomposes in the pH range 5-9 and it remains short time into the soil.

scholarly journals Physical Comorbidities and Depression in Recent and Long-Term Adult Cancer Survivors: NHANES 2007–2018

Cancers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 3368
Author(s):  
Dafina Petrova ◽  
Andrés Catena ◽  
Miguel Rodríguez-Barranco ◽  
Daniel Redondo-Sánchez ◽  
Eloísa Bayo-Lozano ◽  
...  
Keyword(s):  
Cancer Survivors ◽  
Cancer Patients ◽  
Cancer Diagnosis ◽  
Depression Symptoms ◽  
Depression Risk ◽  
Adult Cancer Survivors ◽  
Before And After ◽  
Nationally Representative ◽  
Risk Of Cancer

Many adult cancer patients present one or more physical comorbidities. Besides interfering with treatment and prognosis, physical comorbidities could also increase the already heightened psychological risk of cancer patients. To test this possibility, we investigated the relationship between physical comorbidities with depression symptoms in a sample of 2073 adult cancer survivors drawn from the nationally representative National Health and Nutrition Examination Survey (NHANES) (2007–2018) in the U.S. Based on information regarding 16 chronic conditions, the number of comorbidities diagnosed before and after the cancer diagnosis was calculated. The number of comorbidities present at the moment of cancer diagnosis was significantly related to depression risk in recent but not in long-term survivors. Recent survivors who suffered multimorbidity had 3.48 (95% CI 1.26–9.55) times the odds of reporting significant depressive symptoms up to 5 years after the cancer diagnosis. The effect of comorbidities was strongest among survivors of breast cancer. The comorbidities with strongest influence on depression risk were stroke, kidney disease, hypertension, obesity, asthma, and arthritis. Information about comorbidities is usually readily available and could be useful in streamlining depression screening or targeting prevention efforts in cancer patients and survivors. A multidimensional model of the interaction between cancer and other physical comorbidities on mental health is proposed.

scholarly journals Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

Beverages ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 37
Author(s):  
Gary J. Pickering ◽  
Margaret K. Thibodeau
Keyword(s):  
Alcohol Consumption ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Likert Scale ◽  
White Wine ◽  
Sensory Attributes ◽  
Taste Perception ◽  
Alcoholic Beverages ◽  
Convenience Sample ◽  
Beverage Type

Consumers often identify “taste” as an important factor when selecting alcoholic beverages. Although it is assumed that reduced alcohol consumption in PROP super-tasters is due to a greater dislike of the nominally aversive sensations that they experience more intensely (e.g., bitterness) when compared to PROP non-tasters, this question has not been specifically asked to them. Therefore, we examined consumers’ self-reported aversion towards specific sensory attributes (bitter, hot/burn, dry, sour, sweet, carbonation) for four alcoholic beverage types (white wine, red wine, beer, spirits) using a convenience sample of U.S. wine consumers (n = 925). Participants rated 18 statements describing different combinations of sensory attributes and alcoholic beverages on a 5-point Likert scale (e.g., Beer tastes too bitter for me). Individuals who tended to agree more strongly with the statements (i.e., they were more averse; p(F) < 0.05) tended to (i) consume less of all beverage types, (ii) consume a higher proportion of white wine (p(r) < 0.05), and (iii) were more likely to be female or PROP super-tasters. The results suggest that self-reported aversion to specific sensory attributes is associated with not only lower overall intake of alcoholic beverages, but also a shift in the relative proportions of beverage type consumed; a key finding for studies investigating how taste perception impacts alcohol consumption.

scholarly journals COVID-19: the relationship between perceptions of risk and behaviours during lockdown

2020 ◽  
Author(s):  
Richard Douglas Brown ◽  
Lynne Coventry ◽  
Gillian V Pepper
Keyword(s):  
Mortality Risk ◽  
Perceived Risk ◽  
Risk Perceptions ◽  
Health Behaviours ◽  
Unintended Consequences ◽  
Perceptions Of Risk ◽  
Extrinsic Mortality ◽  
Nationally Representative ◽  
The Uk ◽  
Threat To Life

Background Understanding COVID-19 risk perceptions and their impact on behaviour can improve the effectiveness of public health strategies in the future. Prior evidence suggests that, when people perceive uncontrollable risks to their health, they are less likely to make efforts to protect their health in those ways which they can control (e.g. through diet, exercise, and limiting alcohol intake). It is therefore important to understand the extent to which the threat of COVID-19 is perceived to be an uncontrollable risk, and to assess whether this perceived risk is associated with differences in health behaviour. MethodsWe surveyed a nationally representative sample of 496 participants, shortly after the peak of the pandemic in the UK. We collected data to assess people’s perceptions of COVID-19-related risk, and how these perceptions were associated with behaviours. We examined self-reported adherence to behaviours recommended by the UK Government and National Health Service to prevent the spread of the virus, as well as more general health behaviours. We predicted that increased perceived extrinsic mortality risk (the portion of a person’s mortality risk which they perceive to be uncontrollable) would disincentivise healthy behaviour. ResultsPerceived threat to life was found to be the most consistent predictor of reported adherence to measures designed to prevent the spread of infection. Perceived extrinsic mortality risk was found to have increased due to the pandemic, and was also associated with lower reported adherence to Government advice on diet and physical activity, as well as smoking. ConclusionsOur findings suggest that promoting a message that highlights threat to life may be effective in raising levels of adherence to measures of infection control, but may also have unintended consequences, leading to a reduction in health-promoting behaviours. We suggest that messages that highlight threat to life should be accompanied by statements of efficacy, and that messages evoking feelings of concern for others may also be effective in promoting compliance with anti-infection measures.

scholarly journals Confidence in Procedural Skills before and after a Two-Year Master’s Programme in Family Medicine in Gezira State, Sudan

2017 ◽  
Vol 2017 ◽  
pp. 1-11 ◽  
Author(s):  
K. G. Mohamed ◽  
S. Hunskaar ◽  
S. H. Abdelrahman ◽  
E. M. Malik
Keyword(s):  
Family Medicine ◽  
Clinical Skills ◽  
Male Students ◽  
Procedural Skills ◽  
Self Evaluation ◽  
Before And After ◽  
Grade Scale ◽  
Training Programmes ◽  
In The Beginning ◽  
Medical Disciplines

Many postgraduate family medicine training programmes have been developed to meet the worldwide dire need for practicing family physicians. This study was conducted in Gezira state of Sudan in a “before-and-after” design in the period of 2010–2012 with the aim to assess improvements in candidates’ confidence in performing certain clinical skills. A self-evaluation questionnaire was used with a five-grade scale (1–5) to assess candidates’ confidence in performing 46 clinical skills. A group of 108 participants responded for both the “before” and the “after” questionnaire: the response rate was 91% (before) and 90% (after). In general, a positive progress trend was detected. The mean skill value for all skills was 3.23 (before) and 3.93 (after) with a mean increase of 21.7% (P<0.001). Male students scored constantly higher than females both before and after completing the master’s programme, while females showed a higher percentage in progress. Scores in certain medical disciplines were higher than others. However, disciplines with low scores in the beginning, such as psychiatry and ophthalmology, showed the highest progress percentage. The results show a significant increase in confidence in performing procedural skills designed in the curriculum of the GFMP master’s programme.

Alcoholic Beverage Laws and Enforcement

2020 ◽  
pp. 345-354
Author(s):  
Danny M. Adkison ◽  
Lisa McNair Palmer
Keyword(s):  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Grocery Stores ◽  
Strict Regulation ◽  
Definition Of

This chapter looks at Article XXVIII-A of the Oklahoma constitution, which greatly loosens Oklahoma’s previously tight, conservative grip on the use and distribution of alcoholic beverages. Section 1 sets out the definition of alcohol in a self-explanatory way: “All beverages that contain alcohol, unless otherwise defined by law, shall be considered alcoholic beverages by this state and therefore governed by this Article and all other applicable laws.” Section 2 states that “the Legislature shall enact laws providing for the strict regulation, control, licensing and taxation of the manufacture, sale, distribution, possession, transportation and consumption of alcoholic beverages, consistent with the provisions of this Article.” Under the old law, Oklahoma citizens could not receive direct shipments of wine; this change in law allows the legislature to authorize direct shipments to consumers of wine. Additionally, grocery stores and other retail locations are allowed to sell wine and beer under this article, which previously was not the case. Section 3 directs the legislature to create licenses for the sale of alcoholic beverages to consumers for consumption off the premises. However, Section 5 prohibits the sale of alcoholic beverage to a person under twenty-one years of age, and to insane, mentally deficient, or intoxicated persons. Section 7 deals with the taxation of alcoholic beverages

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