scholarly journals A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate

2017 ◽  
Vol 16 (1) ◽  
Author(s):  
Yan Qin ◽  
Hilde Nyheim ◽  
Else Marie Haram ◽  
Joseph M. Moritz ◽  
Svein Olaf Hustvedt
Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2346
Author(s):  
Theresa Greupner ◽  
Elisabeth Koch ◽  
Laura Kutzner ◽  
Andreas Hahn ◽  
Nils Helge Schebb ◽  
...  

The omega-3 (n3) polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with health benefits. The primary dietary source of EPA and DHA is seafood. Alpha-linoleic acid (ALA) has not been shown to be a good source for EPA and DHA; however, stearidonic acid (SDA)—which is naturally contained in echium oil (EO)—may be a more promising alternative. This study was aimed at investigating the short-term n3 PUFA metabolism after the ingestion of a single dose of EO. Healthy young male subjects (n = 12) ingested a single dose of 26 g of EO after overnight fasting. Plasma fatty acid concentrations and relative amounts were determined at baseline and 2, 4, 6, 8, 24, 48, and 72 h after the ingestion of EO. During the whole examination period, the participants received standardized nutrition. Plasma ALA and SDA concentrations increased rapidly after the single dose of EO. Additionally, EPA and DPAn3 concentrations both increased significantly by 47% after 72 h compared to baseline; DHA concentrations also significantly increased by 21% after 72 h. To conclude, EO increases plasma ALA, SDA, EPA, DPAn3, and DHA concentrations and may be an alternative source for these n3 PUFAs.


2021 ◽  
Vol 10 (16) ◽  
pp. e338101623706
Author(s):  
Flávia Santina Pelissari Quinalha ◽  
Luciana Pelissari Manin ◽  
Marina Masetto Antunes ◽  
Guilherme Godoy ◽  
Marília Bellanda Galuch ◽  
...  

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five different tissues as liver, skeleteral muscle, brain, and epididymal white adipose tissue (WAT). The DHA levels were higher in the WAT and skeletal muscle of TAG and EE groups in comparison with the SB group. The body weight and brain, liver, epididymal WAT, and gastrocnemius muscle weights, and serum glucose, TG, cholesterol were not different between the groups. Thus, we conclude that EPA and DHA in the form of EE or TAG influence the fatty acids composition of different tissues.


2015 ◽  
Vol 6 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Michael L. Kagan ◽  
Aharon Levy ◽  
Alicia Leikin-Frenkel

An oil from micro-algae rich in EPA with no DHA and consisting of 15% polar lipids (phospholipids and glycolipids) showed equivalent uptake of EPA into rat plasma and organs as omega-3 krill oil consisting of EPA and DHA and 40% phospholipids.


Author(s):  
Laurie Chevalier ◽  
Mélanie Plourde

Abstract Background A diet low in omega-3 fatty acids (n-3 FA) results in low plasma concentrations of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), the two main long chain n-3 FA. n-3 FA supplements on the market are esterified in triglycerides (TG) or ethyl ester (EE); the latter is absorbed less than other esterification forms. The objective of this study was to test and compare the pharmacokinetics of n-3 FA esterified in monoacylglycerides (MAG), a predigested form, with the EE form. Methods This study was a randomized, double-blind, crossover, controlled, clinical trial. Ten men and ten women between 18 and 60 years old were recruited. Participants received a single oral dose of 3 g of n-3 FA esterified in EE or MAG. Eleven blood samples were collected over 24 h post-dose. Plasma total lipids were extracted, methylated, and analyzed using gas chromatography. Results After receiving the MAG form, plasma EPA and DHA peaked at a concentration 3 and 2.5 times higher, respectively, than with the EE form. When provided in MAG form, n-3 FA plasma concentration during the absorption phase was on average 3–5 times higher than in EE form. When n-3 FAs were provided esterified in MAG, their concentration 24 h post-dose was higher than in EE. Males had a lower n-3 FA plasma concentration than females when n-3 FAs were provided in EE but there was no sexe difference when provided in MAG. Conclusions Plasma concentration of DHA and EPA was higher when provided in MAG than EE form.


2020 ◽  
Vol 18 (1) ◽  
Author(s):  
Fiza Komal ◽  
Muhammad Kamran Khan ◽  
Muhammad Imran ◽  
Muhammad Haseeb Ahmad ◽  
Haseeb Anwar ◽  
...  

Abstract Background Omega-3 fatty acids (Ω-3 PUFAs) may help to improve health status in polycystic ovarian syndrome (PCOS) by reducing numerous metabolic disorders (insulin sensitivity, hyperinsulinemia, lipid profile, obesity and inflammation). To evaluate the current objective, 16 weeks (6 weeks of adjustment period followed by 10 weeks of collection period) research trial was planned to check the impact of different sources of Ω-3 PUFAs (synthetic Ω-3, flaxseed and fish oil) on nutrient digestibility, weight gain, productive (lipid profile, glucose and insulin), reproductive profile (progesterone, follicle stimulating hormone (FSH), estrogen, luteinizing hormone (LH) and prolactin) and histological study of ovarian tissues in Wistar female rats. Methods Forty-five rats of 130 ± 10 g weight were divided into 5 groups, each having 9 rats: NC (negative control without PCOS), PC (positive control with PCOS), SO (synthetic omega-3 containing ALA, EPA and DHA), FO (flaxseed oil) and F (fish oil) fed at 300 mg/kg/orally/daily of these sources were added in the basal diets while PC and NC received only the basal diet. Food and water were offered ad libitum. PCOS was induced in the rats fed of PC, SO, FO and F diets group by single intramuscular injection of estradiol-valerate (4 mg/rat/IM). Body weight and blood glucose was recorded weekly. At 16th week of trial, blood samples were collected for lipid and hormonal analysis. Ovarian tissues were removed for pathological evaluation. Digestibility was measured by total collection method. Results Cholesterol, triglycerides and low-density lipoproteins were reduced in SO, FO and F groups when compared with rats of PC group. However, increasing trend of high-density lipoprotein (HDL) was found in same groups. The highest HDL (36.83 ± 0.72 mg/dL) was observed in rats fed F diet. In case of a hormonal profile, testosterone, LH and insulin levels showed a significant reduction after treatments. Blood glucose results showed significantly reducing trend in all the rats fed with Ω-3 PUFAs sources than PC from 5 to 10th week of trial. However, similar trend was noticed in rat’s body weight at the end of 6th week. In ovarian morphology, different stages of follicles were observed in groups fed SO, FO and F diets. Nutrient digestibility in PCOS induced rats was remained non-significant. Conclusions The three sources of Ω-3 PUFAs had effective role in improving lipid and hormonal profile, reducing blood glucose, weight gain and histopathological damages in PCOS rats. However, fish oil source might be an innovative approach to cure PCOS via reducing the weight and metabolic anomalies due to EPA and DHA.


Blood ◽  
2010 ◽  
Vol 116 (21) ◽  
pp. 1624-1624
Author(s):  
Iheanyi Okpala ◽  
Obike Ibegbulam ◽  
Augustine Duru ◽  
Sunday Ocheni ◽  
Ifeoma Emodi ◽  
...  

Abstract Abstract 1624 Background and Study Objectives. Previous studies showed that: (1) increased blood levels of the omega-3 (n3) fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with increased steady-state Hb levels and reduced prevalence of the complications of sickle cell disease (SCD); (2) EPA and DHA reduced the number of crisis in a pilot group of 5 HbSS patients. The primary aim of this study was to assess the effects of EPA and DHA in a larger number of patients. SCD causes recurrent vaso-occlusion, ischemia-reperfusion injury and inflammation (Osarogiagbon et al. Blood. 2000, 96: 314–320). A metabolite of DHA (10,17S-docosatriene) protects against ischemia-reperfusion injury by inhibiting leukocyte infiltration and expression of pro-inflammatory genes (Marcheselli et al, J Bio Chem. 2003; 278: 43807–43817. Our hypothesis was that anti-inflammatory properties contribute to the mechanism(s) of action of DHA/EPA in SCD. The secondary objective was to test this hypothesis. Study Design and Methods. Following Institutional Review Board approval and informed consent, 20 HbSS patients (10 Males, 10 Females) were enlisted to receive oral EPA 15mg /kg/day and DHA 10 mg/kg/day with standard treatment of SCD, and reviewed at 2-monthly intervals for 6 months. Standard treatment included folic acid 5 mg daily, pyrimethamine-sulfadoxine (25mg/500mg) 2–3 tablets monthly for malaria prophylaxis, and appropriate management of acute clinical events. To assess the placebo effect of regular clinical monitoring, another group of 8 HbSS patients (2 Males, 6 Females) were enlisted to be reviewed 2-monthly for 6 months, but observed on standard treatment only. Inclusion criteria for both groups were 3 or more crisis/yr and age>5yrs. Exclusion criteria: pregnancy, hydroxyurea or regular transfusion therapy, any other disease e.g diabetes. To reduce the confounding effect of individual variability in severity of SCD, the study was so designed that each participant was his/her own control. Using the Mann-Whitney test, we compared pre- and post-treatment numbers of crisis over 6 months, steady state levels of Hb and plasma unconjugated bilirubin. To test the hypothesis that anti-inflammatory effects contribute to the mode of action DHA/EPA, we compared 3 indices of inflammation pre-and post-treatment: plasma level of interleukin-6 measured by ELISA, peripheral blood neutrophil and platelet counts determined with an automated cell counter. Results. In the omega-3 FA group 4 participants dropped out or were withdrawn from the study: 1 developed recurrent transient ischemic attacks and started regular blood transfusion to prevent stroke; 1 had recurrent severe crisis and began hydroxyurea therapy; 2 were not compliant with follow-up and omega-3 FA therapy. For the 16 evaluable participants (7M and 9F aged 9–33 yrs) the median number of crisis over 6 months reduced from 3 to 0 (p<0.0001) and steady state unconjugated bilirubin from 14.95 umol/l to 8.6 umol/l (p = 0.03). There were no significant differences between pre and post-treatment median neutrophil count (4.94 × 109/l, 4.36 × 109/l, p = 0.32) platelet count (318 × 109/l, 255 × 109/l, p= 0.057) Hb level (7.7 g/dl, 7.5 g/dl, p=1.0) and IL-6 (10.5 pg/ml, 12 pg/ml, p = 0.59). In the standard treatment group, 3 participants (2M, 1F) were not compliant with follow-up. The evaluable 5 female HbSS patients, age 17–26 yrs, had no significant change between months 0 and 6 median number of crisis (1.5, 1, p = 0.12) steady state Hb (7.6 g/dl, 6.6 g/dl, p = 0.54) unconjugated bilirubin 24 umol/l, 30 umol/l, p = 0.84), neutrophil count (5.45 × 109/, 4.66 × 109/, p = 0.15) and platelet count 359 × 109/, 411 × 109/, p = 0.84). Months 0 and 6 plasma IL-6 concentrations could be measured in only 3 participants in the standard treatment group. Since this number is too small for statistical analysis, the respective 0 and 6 month values for the 3 individuals are provided: 8 pg/ml and 7 pg/ml, 9 pg/ml and 9.6 pg/ml, 18 pg/ml and 22 pg/ml. Conclusions. The data suggest that EPA and DHA reduce the number of crisis and steady state hemolysis in SCD, and do not support the hypothesis that these effects are mediated by inhibiting inflammation. Disclosures: No relevant conflicts of interest to declare.


2020 ◽  
Vol 9 (3) ◽  
pp. 232
Author(s):  
Januar Hadi Prasetyo ◽  
Agustono Agustono ◽  
Widya Paramitha Lokapirnasari

Omega-3 fatty acids (Alpha-linolenic acid) and omega-6 fatty acids (Linoleic acid) are a group of essential fatty acids. Essential fatty acids are fatty acids that cannot be synthesized by the body so that must be supplied from the diet. One of the sources of essential fatty acids is derived from fish oil. This study aims to determine the effect of Crude Fish Oil (CFO) in the feed to EPA and DHA content in penaeid shrimp meat. The research method used was a completely randomized design. The treatments used are the varying content of Crude Fish Oil (CFO), which are P0 (0%), P1 (2%), P2 (4%), P3 (6%), and P4 (8%). The results of the study showed significant differences (p <0.05) on the content of EPA and DHA in penaeid shrimp meat. The highest content of EPA and DHA found in P4 treatment (8%) and the lowest at P0 treatment (0%). The use of CFO in penaeid shrimp feed need further study related to the growth of shrimps and prawns reproductive cycle to increase the productivity of penaeid shrimp. CFO on feed should be used at a dose of 6%.


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