scholarly journals Transcriptome profiles of the skeletal muscle of mature cows during feed restriction and realimentation

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Hannah C. Cunningham-Hollinger ◽  
Larry A. Kuehn ◽  
Kristi M. Cammack ◽  
Kristin E. Hales ◽  
William T. Oliver ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Weight Gain ◽  
Molecular Mechanisms ◽  
Poor Quality ◽  
Energy Utilization ◽  
Glutathione Metabolism ◽  
Feed Restriction ◽  
Ad Libitum ◽  
Transcriptome Expression ◽  
Ad Libitum Feeding

Abstract Objective Realimentation can compensate for weight loss from poor-quality feedstuffs or drought. Mature cows fluctuate in body weight throughout the year due to nutrient availability. The objective of this study was to determine whether cows that differ in weight gain during realimentation also differ in the abundance of transcripts for enzymes associated with energy utilization in skeletal muscle. Mature cows were subjected to feed restriction followed by ad libitum feed. Skeletal muscle transcriptome expression differences during the two feeding periods were determined from cows with greater (n = 6) and less (n = 6) weight gain during the ad libitum feeding period. Results A total of 567 differentially expressed genes (408 up- and 159 down-regulated) were identified for the comparison of restriction and ad libitum periods (PBonferroni < 0.05). These genes were over-represented in lysosome, aminoacyl-tRNA biosynthesis, and glutathione metabolism pathways. Validation of the expression of five of the genes was performed and four were confirmed. These data suggest that realimentation weight gain for all cows is partially controlled by protein turnover, but oxidative stress and cellular signaling pathways are also involved in the muscle tissue. This dataset provides insight into molecular mechanisms utilized by mature cows during realimentation after a period of low abundance feed.

scholarly journals Response of broilers to 3 weeks feed restriction initiated at different time periods

2021 ◽  
Vol 30 (2) ◽  
pp. 157-162
Author(s):  
J. O. Oyedeji ◽  
J. O. Atteh
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Feed Restriction ◽  
Economic Gain ◽  
Economic Data ◽  
Benefit Ratio ◽  
Time Periods ◽  
Ad Libitum ◽  
The Cost ◽  
Ad Libitum Feeding

One hundred and forty four Anak broilers were subjected to either ad libitum feeding or 50% ad libitum feeding for a period of 3 weeks starting from 2nd, 3rd, 4th, 5th or 6th week of age and then returned to ad libitum feeding to market age. Feed intake was significantly reduced (P<0.05). Initiation of broilers to 50% of ad libitum feeding at the 2nd week of age produced a significantly higher weight gain and better feed to gain ratio compared with the control (P<0.05). Initiation of broilers to 50% ad libitum feeding beyond the 3rd week resulted in poorer performance of broilers compared with the control (P<0.05). Feed restriction as applied in this study did not have any significant effects on broilers initiated at the 2nd or 3rd week and the control. However, retention of these nutrients were significantly reduced (P<0.05) in birds initiated into feed restriction beyond the 3rd week. The economic data showed that 50% of ad libitum feeding initiated at the 2nd Week of age resulted in significant reduction in the cost of production and cost to benefit ratio (P<0.05). The benefit in terms of Naira and kobo was also significantly increased (P<0.05). It was then concluded that, initiating broilers to 50% of ad libitum feeding for 3 weeks starting at the 2nd week of age offered a better economic gain than the usual ad libitum feeding.

scholarly journals Productive performance, body chemical composition, and deposition of 42-day-old quail for meat subjected to quantitative dietary restriction

2017 ◽  
Vol 38 (2) ◽  
pp. 855 ◽  
Author(s):  
Daiane De Oliveira Grieser ◽  
Simara Márcia Marcato ◽  
Mariana Fátima Zanon Ferreira ◽  
Taciana Maria de Oliveira-Bruxel ◽  
Vittor Zancanela ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Chemical Composition ◽  
Dietary Restriction ◽  
Feed Efficiency ◽  
Daily Intake ◽  
Feed Restriction ◽  
Coturnix Coturnix ◽  
Protein Deposition ◽  
Ad Libitum

This study aimed to assess the effect of quantitative dietary restriction during refeeding on the performance, body chemical composition, and deposition, weight gain of organs and carcass parts of quails reared for meat (Coturnix coturnix coturnix). A total of 144 quails, between 11 to 42 days old, were distributed in a completely randomized design, 4x2 factorial scheme, at four levels of feed restriction (ad libitum, 30%, 50% and 70% restrictions on the daily intake ad libitum) for both genders. Therefore, there was eight treatments with three replicates and six birds each. At the tenth day of age, the animals were housed in cages, where remained for four days under adaptation. Dietary restriction was applied between the days 15 and 35 while refeeding was carried out from day 36 to 42. Compensatory weight gain (CWG), i.e. weight gain of organs and carcass parts, and feed efficiency (FE) were improved for quails under feed restriction. Fat (F), crude protein (CP), protein deposition rate (PDR) and fat in females (FDf) and carcass retained energy in females (CREf) increased linearly as restriction levels decreased. Maximum estimates of feed intake for males (MFIm), compensatory weight gain for males (CWGm) and females (CWGf), feed efficiency for males (FEm), protein deposition for males (PDm) and carcass retained energy in males (CREm) were obtained with restriction levels of 43.56%, 30.56%, 63.93%, 62.63%, 80.25%, 1.94% and 09.34% if compared to ad libitum, respectively. As a result, we concluded that according to quantitative feed restriction level, significant increases in feed efficiency and body weight gain, as well as decreases in carcass fat throughout quail refeeding period. As for gender, given the existing sexual dimorphism, females lost greater body weight than males under dietary restriction, besides showing higher protein and fat gains in the carcass and an enhanced feed efficiency during refeeding.

scholarly journals Use of ractopamine during compensatory gain of finishing pigs on carcass and meat performance and quality

2017 ◽  
Vol 69 (6) ◽  
pp. 1660-1668 ◽  
Author(s):  
E.M.J. Barbosa ◽  
A.M. Bridi ◽  
A.K. Novais ◽  
R.K.S. Santos ◽  
G. Frederico ◽  
...  
Keyword(s):  
Weight Gain ◽  
Food Restriction ◽  
Fiber Diameter ◽  
Live Weight ◽  
Feed Restriction ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Ethereal Extract ◽  
Ad Libitum ◽  
Compensatory Gain

ABSTRACT The objective of this study was to evaluate the effects of compensatory gain associated with the use of 10ppm ractopamine after a period of feed restriction in finishing pigs on performance, carcass and meat quality. Twenty castrated males and 20 females, at 110 days of age and 66.137±6.13kg live weight, were submitted to four treatments using a 2 x 2 factorial design (fed ad libitum or with 20% restriction between 0(21 days of age and fed with or without 10ppm ractopamine for 22(42 days of experimentation), with 10 replicates (animals). There was no interaction between the factors for any of the evaluated parameters. Animals treated with ractopamine presented better weight gain (1.083 versus 1.259kg), feed conversion (2.910 versus 2.577), warm and cold carcass weight (86.08 versus 89.00 and 83.46 versus 87.20kg, respectively), loin depth (63.02 versus 68.40mm), loin eye area (41.43 versus 46.59mm2) and muscle fiber diameter (27.48 versus 35.85μm). Animals submitted to feed restriction followed by ad libitum feed presented compensatory gain without losses to carcass and meat characteristics, but with a reduction in the ethereal extract (2.19 versus 1.64%) and lower water loss due to thawing in the meat (11.35 versus 9.42%). The effects of compensatory gain after food restriction and ractopamine are independent of the parameters evaluated.

The Effects of Ad Libitum Feeding and Marked Dietary Restriction on Spontaneous Skeletal Muscle Pathology in Sprague–Dawley Rats

2005 ◽  
Vol 33 (5) ◽  
pp. 600-608 ◽  
Author(s):  
Sylvain Molon-Noblot ◽  
Marie-Françoise Hubert ◽  
Chao-Min Hoe ◽  
Kevin Keenan ◽  
Philippe Laroque
Keyword(s):  
Skeletal Muscle ◽  
Dietary Restriction ◽  
Muscle Pathology ◽  
Sprague Dawley ◽  
Sprague Dawley Rats ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Reproductive performance, growth rate and body composition of full-fed versus feed-restricted broiler breeder hens

1991 ◽  
Vol 71 (2) ◽  
pp. 549-556 ◽  
Author(s):  
F. E. Robinson ◽  
N. A. Robinson ◽  
T. A. Scott
Keyword(s):  
Reproductive Performance ◽  
Feed Restriction ◽  
Embryo Viability ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Indian River ◽  
Prime Sequence ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The effects of ad libitum versus restricted feeding during the period from 22 to 62 wk of age were examined in 60 individually-housed Indian River broiler breeder hens. Body weight of 30 ad-libitum-fed hens was approximately 700 g heavier than that of 30 restricted hens throughout most of the laying period. Mean egg output was lower in ad-libitum-fed hens (136.2 eggs) compared to restricted hens (176.6 eggs). A similar number of laying sequences (defined as consecutive days of laying) were observed in both groups of hens; however, the mean length of the prime sequence was 24.4 d for the restricted hens compared to 14.9 d for the ad-libitum-fed hens. Ad-libitum-fed hens had a higher incidence of intersequence pauses of greater than 11 d duration compared to restricted hens. Feed restriction did not improve fertility, embryo viability, or embryo production of eggs incubated for a period of 7 d. At 62 wk of age the carcasses of the restricted-fed hens contained on average 901 g of fat while the carcasses of the ad-libitum-fed hens contained 1270 g of fat. Ad libitum feeding reduced reproductive performance by reducing the length of the prime sequence and by increasing the number of long intersequence pauses. Key words: Broiler breeder hens, full-feeding, feed restriction, obesity, reproductive performance

scholarly journals THE EFFECT OF FEED RESTRICTION AT THE STARTER PHASE ON PERFORMANCE OF BROILER CHICKENS

2021 ◽  
Vol 34 (1) ◽  
pp. 69-76
Author(s):  
M Tion ◽  
M. T. Orga ◽  
I. A. Adeka
Keyword(s):  
Weight Gain ◽  
Mortality Rate ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Live Weight ◽  
Feed Restriction ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ad Libitum

Two hundred and twenty five day old straight run broiler chicks were utilized in completely randomized design to test the effect of restricting feed intake of four groups of chicks to 92.5% 85.0%, 77.5% and 70.0% of the unrestricted (control) group in the starter phase and following adlibitum feeding for all groups in the finisher phase. The treatments were simply designated as A, B, C, D and E. The starter phase in which the restriction was carried out lasted 28 days and the finisher phase 42 days. Parameters evaluated during the starter and finisher phases included; growth rate, feed conversion ration and mortality rate. Results show gain in weight among all groups while the group fed diet B and the control had comparable weight gain at the starter phase. The percentage weight difference between the control and each of the other dietary groups was: 4.4%, 8.4%, 8.6% and 10.4% for the treatments B, C, D and E respectively. Feed gain ration improved as the level of restriction became stricter. Following ad-libitum feeding of all grops at the finisher phase, the feed restricted groups at the starter phase voraciously increased their feed intake, thus, producing comparable performance values with the unrestricted (control) group in weight gain in the 8th week of the study. Although birds in all groups averaged more than 2000g final live weight in 10weeks, significant differences exist between groups that were fed diets C, D, and E that were restricted at the starter phase, an indication that complete compensatory growth was not obtainable. Feed gain ration improved for restricted groups. Mortality rate did not show any trend attributable to levels of feed restriction. This study shows that broiler chicks fed restricted levels of balanced diet at the starter phase but later fed ad-libitum at the finisher phase could attain a finished weight of about 2000g or more at a market age of 10 weeks (70 days) with an improvement in feed gain ration.

Response of three strains of egg-type pullets to three feed restriction regimes imposed during rearing

1979 ◽  
Vol 19 (100) ◽  
pp. 547 ◽  
Author(s):  
S Abu-Serewa
Keyword(s):  
Feed Intake ◽  
Feed Restriction ◽  
Egg Mass ◽  
Feeding Time ◽  
Computer Simulation Model ◽  
Feed Cost ◽  
Biological Responses ◽  
Heavy Medium ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The productivity of heavy-, medium- and light-weight White Leghorn x Australorp pullets (216 of each strain) was established on three feed restriction regimes. The pullets were either restricted from 6 to 21 weeks of age to 80% of feed intake of pullets fed ad libitum, restricted in feeding time to 6 hours in every 48 from 6 to 21 weeks, or fed a diet containing 10% protein from day-old to 16 weeks of age. All restricted pullets ate between 19 and 37% less feed during rearing, were between 11 and 34% lighter at 21 weeks of age, and attained 50% production by 10 to 32 days later than pullets fed ad libitum. Strains differed in their responses to feed restriction as measured by mean body weight at 21 weeks, feed intake during lay, and feed per dozen eggs. Strain x rearing interactions were not observed for rate of lay, mean egg weight, total egg mass or rate of mortality. The biological responses were analyzed in economic terms using a computer simulation model. Restricting the feed intake of the heavy strain by any of these methods was more profitable, at ruling 1976 prices, than ad libitum feeding, because of the saving in feed cost and marked improvement in productivity. Performances were not improved by restriction in the light strain pullets, but feed cost was reduced by all three methods. With the medium strain, limiting the quantity of feed was more profitable than the other two methods.

EFFETS DES METHODES DE RATIONNEMENT SUR LES PERFORMANCES ET LA QUALITE DES CARCASSES DES PORCS DE MARCHE

1976 ◽  
Vol 56 (2) ◽  
pp. 347-353 ◽  
Author(s):  
PAUL FLIPOT ◽  
G. L. ROY
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Feed Restriction ◽  
Restricted Diet ◽  
Mineral Supplementation ◽  
Ad Libitum ◽  
Vitamin And Mineral Supplementation ◽  
Ad Libitum Feeding ◽  
Crossbred Pigs ◽  
Feeding Systems

Growth, feed efficiency, and carcass data were obtained on ninety-four (94) crossbred pigs, to study the effect of types of feed restriction. The feeding treatments used in this experiment were as follows: (1) ad libitum; (2) 30–45 min per meal twice a day; (3) restricted to 85% of treatment 1, but with a 15% increase in protein, vitamin, and mineral supplementation; the pigs were started on this treatment at 27 kg of body weight; (4) same as treatment 3, but starting at 57 kg of body weight; (5) fasting once a week, starting at 27 kg of body weight; (6) same as treatment 5, but starting at 57 kg of body weight. During the rest of the week, pigs on treatments 5 and 6 were fed as on treatment 2. The pigs fed ad libitum were superior (P = 0.05) in growth rate and feed efficiency to those on a restricted diet. Those which fasted once a week starting at a body weight of 27 kg were significantly inferior (P = 0.05) to those on the other treatments. Backfat thickness and loin length were increased (P = 0.05) by the ad libitum feeding treatment, whereas carcass length and weight, ham weight, and rib eye area were not significantly affected (P = 0.05) by the feeding systems. Castrated males were superior (P = 0.05) to females in growth and inferior (P = 0.05) in carcass quality. The females had longer carcasses, leaner hams, and larger rib eye areas (P = 0.05) than the males. Crossbred Poland China × Yorkshire–Lacombe (P × Y–Lc) had heavier and fatter carcasses (P = 0.05) than crossbred Poland China × Yorkshire–Landrace (P × Y–Ld). However, rib eye area and dressing percentage were superior (P = 0.05) for the P × Y–Lc cross.

Growth performance and carcass composition in beef heifers undergoing catch-up (compensatory) growth

1991 ◽  
Vol 71 (4) ◽  
pp. 1021-1029 ◽  
Author(s):  
E. Yambayamba ◽  
M. A. Price
Keyword(s):  
Compensatory Growth ◽  
Live Weight ◽  
Carcass Composition ◽  
Feed Restriction ◽  
Beef Heifers ◽  
Slaughter Weight ◽  
Permanent Effect ◽  
Catch Up ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Fifty-three Hereford crossbred heifers (211 ± 28 (mean ± SD) kg; 197 ± 13 d of age at day 1) were used to study catch-up growth and its effects on carcass composition. Five heifers were slaughtered on day 1; the remaining 48 were randomly penned in groups of six and assigned to treatments as follows: three pens to ad libitum feeding (target gain > 1.0 kg d−1); three pens to 2 mo of feed restriction (target gain 0.5 kg d−1); followed by realimentation; and two pens to 4 mo of feed restriction (target gain: 2 mo at 0.5 kg d−1 and 2 mo at 0.0 kg d−1) followed by realimentation. Animals from one pen were slaughtered from each treatment after 2 mo, after 4 mo, and at a final slaughter weight of about 410 kg. During the final period (4 mo to slaughter), growth rate was greater (P < 0.05) in the 4-mo than in the 2-mo restricted–realimented animals or the ad-libitum-fed animals (1.91 vs. 1.18 vs. 1.02 kg d−1), respectively. Feed restriction for 2 mo had no significant effect on the composition of the three-rib cut, but 4 mo of feed restriction was associated with significantly lower and higher (P < 0.05) proportions of fat and bone, respectively, in the three-rib cut. Muscle proportion was not affected by treatment. At the final slaughter weight, no significant differences were found among treatments in the tissue proportions of the three-rib cut. It is concluded that 2 or 4 mo of feed restriction, starting at 6 mo of age, has no permanent effect on a heifer's live weight or body composition. Key words: Heifers, feed restriction, realimentation, compensatory growth, carcass composition

scholarly journals Methane production and energy partition of cattle in the tropics

1999 ◽  
Vol 81 (3) ◽  
pp. 227-234 ◽  
Author(s):  
M. Kurihara ◽  
T. Magner ◽  
R. A. Hunter ◽  
G. J. McCrabb
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Latin Square ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Energy Partition ◽  
Rhodes Grass ◽  
Live Weight Gain ◽  
Ad Libitum

The aim of this experiment was to determine CH4production and energy partition for a range of diets fed toBos indicuscattle. Six Brahman cattle were fed on three different diets in a replicated Latin square experiment over three periods. The diets were (1) long-chopped Angleton grass (Dicanthium aristatum) hayad libitum(DM digestibility (DMD) 41 (se 2)%; 4 g N/kg), (2) long-chopped Rhodes grass (Chloris gayana) hayad libitum(DMD 60 (se 1)%; 14 g N/kg) or (3) 2 kg long-chopped lucerne (Medicago sativa) hay/d plus a high-grain diet (ad libitum) (DMD 70 (se 1)%; 31 g N/kg). CH4production was measured using confinement-type respiration chambers. Metabolizable energy intake (MJ/d) of cattle fed on Angleton grass (18·4 (se 2·0)) was lower (P< 0·01) than that for Rhodes grass (54·9 (se 2·1)), which was lower (P< 0·01) than that for the high-grain diet (76·7 (se 5·8)). CH4production (g/d) for cattle fed on Rhodes grass (257 (se 14)) was higher (P< 0·01) than that for cattle fed on both the high-grain diet (160 (se 24)) and Angleton grass (113 (se 16)). CH4conversion rate (MJ CH4produced per 100 MJ gross energy intake) was not significantly different between cattle fed on Angleton (10·4 (se 1·1)) and Rhodes (11·4 (se 0·3)) grass, but was higher (P< 0·01) than for cattle fed on the high-grain diet (6·7 (se 0·7)). CH4production (g/kg live-weight gain) was associated (P< 0·001) with both live-weight gain and feed: gain ratio. We conclude that the relationships between CH4production, energy utilization and live-weight change of cattle fed on tropical forages differ from those of cattle fed on diets based on temperate forages.

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