Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)

Dans de nombreux pays en voie de développement, 80% des captures de poissons sont fumés ou séchés afin de limiter les dégâts. Les insectes constituent un problème récurrent du poisson fumé stocké causant des grandes pertes économiques. Le but de l’étude réalisée dans quatre campements (Djeela, Nemeyong I, Malene I, Ndengué) de la boucle nord de la Réserve de Biosphère du Dja (RBD), était de déterminer la diversité des insectes ravageurs des poissons fumés stockés et leurs dégâts. Dans chaque campement, 25 outils de stockage des poissons fumés ont été inspectés, puis caractérisés et les espèces de poissons fumés identifiées. Lors de cette prospection, des collections de 8 espèces de poissons fumés ont été ramenées et mises en observation au laboratoire. Les insectes émergés des collections ont été dénombrés et identifiés et les dégâts évalués. Il ressort de cette étude que 31 espèces ichtyologiques appartenant à 12 familles sont fumées. Les Cichlidae (35,4%), les Clariidae (20,1%) et les Cyprinidae (10,3%) sont les familles les plus représentées. Oreochromis niloticus, Clarias gariepinus, Clariallabes manyangae sont les espèces les plus fumées. Les claies sont les outils de stockage les plus utilisés (46,66%). Excepté C. gariepinus infesté à 80%, les autres collections sont toutes infestées. Dermestes maculatus, Necrobia rufipes (Coléoptères) et Calliphora sp (Diptères) sont les insectes ravageurs des poissons fumés stockés. D. maculatus est le Coléoptère le plus préjudiciable aux stocks de poissons fumés avec 786 individus (99,49%) et 173,8 g de farine de forage. Les Insectes sont les principaux ravageurs des poissons fumés dans la RBD. C. gariepinus, C. manyangae et M. moorii sont les poissons fumés les plus attaquées. Les claies sont les outils de stockage les plus répandues.Mots clés : poissons fumés, structure de stockage, insectes ravageurs, dégâts, Réserve de Biosphère du Dja. English Title: Insect pests of smoked fishes during storage and damages done in the north loop of the Dja Biosphere Reserve (East-Cameroon) In many developing countries, 80% of fish catches are smoked or dried to limit losses. Insects are a recurring problem of stored smoked fishes causing great economic losses. The purpose of the study carried out in four camps (Djeela, Nemeyong I, Malene I, Ndengué) of the north loop of the Dja Biosphere Reserve (DBR), was to determine the diversity of insect pests of stored smoked fishes and their damages. In each camp, 25 smoked fish storage tools were inspected, then characterized, and the smoked fish species identified. During this survey, collections of 8 species of smoked fishes were brought back and put under observation in the laboratory. The insects emerged from the collections were enumerated and identified and the damage assessed. This study shows that 31 fish species belonging to 12 families are smoked. Cichlids (35.4%), Clariidae (20.1%) and Cyprinidae (10.3%) are the most common families. Oreochromis niloticus, Clarias gariepinus, Clariallabes manyangae are the most smoked species. Racks are the most used storage tools (46.66%). With the exception of C. gariepinus infested at 80%, the other collections are all infested. Dermestes maculatus, Necrobia rufipes (Coleopterans) andCalliphora sp (Dipterans) are the insect pests of the stored smocked fishes. D. maculatus is the more prejudicial Coleopteran to the storage of smoked fishes with 786 individuals (99.49%) and 173.8 g of drilling flour. Insects are the main pests of smocked fishes in the DBR. C. gariepinus, C. manyangae and M. moorii are the most attacked species. Racks are the most common storage tools.Keywords: Smoked fish, storage structure, insect pests, damages, Dja Biosphere Reserve.

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Potential of Five Local Plant as Protectant against Hide Beetle, Dermestes maculatus Degeer Infesting Dry Cat Fish; Clarias gariepinus Burchell

Asian Journal of Research in Zoology ◽

10.9734/ajriz/2018/v1i229672 ◽

2018 ◽

pp. 1-8

Author(s):

A. Jatau ◽

Q. Majeed ◽

M. A. Yahaya ◽

M. B. Sokoto

Keyword(s):

Weight Loss ◽

Clarias Gariepinus ◽

Post Treatment ◽

Ambient Conditions ◽

Piper Guineense ◽

Dermestes Maculatus ◽

Randomized Design ◽

Plant Powders ◽

Local Plant ◽

Dried Fish

Efficacy of varying amounts of five selected local plant namely : Balanite aegyptiaca, Eugenia aromatica, Piper guineense, Ocimum gratisimum, and Ziziphus mauratania against the mortality, oviposition, progeny emergence and weight loss of dried fish due to infestation by Dermestes maculatus was studied under ambient conditions. The plant were pulverised into powders and applied as 2.0, 4.0 and 6.0 g per 50 g of dried fish. Three pairs of newly emerged adults by were inoculated into each of the treated fish in a beaker, arranged in a Complete Randomized Design in the laboratory. The result showed all the plant powders tested evoked significant mortalities of adults at the highest concentration (6) after 3 and 7 days of post-treatment when compared with untreated control. The rate of oviposition was drastically suppressed by all plant powders, especially at higher concentration. The number of adults emerged were significantly lower than control at (p>0.05). Similarly, all the plant's powders significantly prevented weight loss at highest concentration after 12 weeks of post-treatment periods. These results have shown that tested plants demonstrated potential ability against adults hide beetle infesting dried fish.

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Piper guineense: A potent ethnobotanical preservative against Dermestes maculatus in smoke-dried African catfish, Clarias gariepinus

Nigerian Journal of Technological Research ◽

10.4314/njtr.v16i2.1 ◽

2021 ◽

Vol 16 (2) ◽

pp. 1-6

Author(s):

Omosowone Olajumoke

Keyword(s):

Clarias Gariepinus ◽

Fine Powder ◽

Nutritional Composition ◽

African Catfish ◽

Chemical Compositions ◽

Plastic Container ◽

Piper Guineense ◽

Dermestes Maculatus ◽

Fish Samples ◽

Dried Fish

Piper guineense fruits were purchased, sun-dried (30±2oC) for 10 days and ground into fine powder. Fifteen (15) pieces of Clarias gariepinus (300 ± 5.0 g) were procured and smoke-dried in the laboratory using a charcoal-powered smoking kiln at 65oC for 10 hours. Each smoke-dried fish sample was placed in a plastic container with perforated lids covered with muslin cloth and Piper guineense fruit meal was sprinkled at varying quantities (0.0 g, 2.5 g, 5.0 g, 7.5 g and 10.0 g). Ten (10) adults of Dermestes maculatus bred from highly infested smoke-dried fish samples were introduced into each container and covered air-tight for seven (7) days. Mortality of D. maculatus was significantly different (p = .05) in all treatments and increased with an increase in the quantity of P. guineense and number of days. Mortality ranged between 73.33 and 100 % in treated groups while none was recorded in the control. Chemical compositions in treatments showed an increase in crude protein, lipids and lower moisture content at higher inclusion levels. This study showed that P. guineense can prolong the shelf-life of smoke-dried C. gariepinus against D. maculatus while retaining its nutritional composition. Key words: Dermestes maculatus, Piper guineense, smoke-dried, Clarias gariepinus

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Responses of two plant-derived bioinsecticides as protectants of smoke-dried catfish, Clarias gariepinus [Pisces: Clariidae] against hide beetle, Dermestes maculatus (De Geer) [Coleoptera: Dermestidae]

Bulletin of the National Research Centre ◽

10.1186/s42269-020-00470-1 ◽

2021 ◽

Vol 45 (1) ◽

Author(s):

Kayode David Ileke

Keyword(s):

Clarias Gariepinus ◽

Adult Mortality ◽

Tithonia Diversifolia ◽

Vernonia Amygdalina ◽

Leaf Extracts ◽

Plastic Container ◽

Smoked Fish ◽

Dermestes Maculatus ◽

Significant Difference ◽

And Control

Abstract Background Toxicities of Vernonia amygdalina and Tithonia diversifolia leaf powders and extracts on larva and adult mortality of Dermestes maculatus on smoke-dried catfish were evaluated in the laboratory. The leaf powders were admixed at 1, 3, 6, 9 and 12 g/100 g of smoked catfish in 500 ml plastic container while plant extracts were tested at 1, 3, 6, 9 and 12% concentrations. Results The toxicities of the plant products were concentrations and exposure time dependent. Significant difference (P < 0.05) existed between the toxicity of V. amygdalina and T. diversifolia leaf powders and control. Tithonia diversifolia powder evoked 27.5, 40, 52.7, 60 and 82.5% larval mortalities at the various concentrations after 24 h of exposure of the catfishes to the plant powder. Similarly, V. amygdalina leaf powders caused 20, 30, 42.5, 52.5 and 77.5% larval mortalities at varying concentrations of 24 h intervals of exposure to the plant powder. Tithonia diversifolia powder achieved 100% mortality at 9 g dosage after 96 h of treatment. Similar trend was achieved on the response of both plant leaf extracts as protectants of smoke-dried catfish against hide beetle. Conclusion Tithonia diversifolia powder and extract were more lethal than bitter leaf (V. amygdalina) and could be integrated as smoked fish protectant against hide beetle (D. maculatus).

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PHYTOCHEMICAL SCREENING AND LARVICIDAL EFFECT EVALUATION OF AZADIRACHTA INDICA (L) LEAF EXTRACT ON DERMESTES MACULATUS (DE GEER, 1774) INFESTATION OF SMOKED CLARIAS GARIEPINUS (BURCHELL, 1822)

FUDMA Journal of Sciences ◽

10.33003/fjs-2020-0402-89 ◽

2020 ◽

Vol 4 (2) ◽

pp. 41-45

Author(s):

Sadam Sulaiman Indabo ◽

Rufai Zakari

Keyword(s):

Azadirachta Indica ◽

Leaf Extract ◽

Standard Procedure ◽

Clarias Gariepinus ◽

Phytochemical Screening ◽

Range Finding ◽

Dermestes Maculatus ◽

Randomized Design ◽

Fish Samples ◽

Initial Source

Dermestes maculatus is a major pest of stored fish in Nigeria, fish is preserved with highly persistent synthetic chemicals. There have been an increasing effort at developing plant-based toxicants that are environmentally friendly. Therefore, this study was conducted to screen the leaf extract of Azadirachta indica for phytochemical constituents. The efficacy of the methanolic leaf extract of the plant against D. maculatus was also evaluated. The leaves of A. indica were obtained, processed and taken to laboratory for methanolic extraction. Phytochemical screening was carried out to identify saponins, flavonoids, alkaloids, tannins, steroids, cardiac glycosides, glycosides, triterpenes and carbohydrates using standard procedure. Both clean and infested samples of smoke-dried Clarias gariepinus were purchased from Sabon Gari Market, Zaria. The infested samples were used as initial source of D. maculatus larvae. Range finding test was carried out prior to the bioassay. During the bioassay, clean un-infested fish samples were weighed and introduced into kilner jars and respective dosages of 0.2g, 0.4g, 0.6g and 0.8g of extract were added. Another set of fish samples without the extract were maintained as control. The experiment was arranged in Completely Randomized Design with three replicates. Fifteen larvae of D. maculatus were introduced into both treated and control containers and covered. Mortality was recorded after 24, 48, 72 and 96 hours. Data obtained revealed an increase in mortality with increasing dose and time. Mortality ranged from 1.67 to 11.00. Therefore, leaf extract of A. indica should be incorporated in the development of larvicide against D. maculatus.

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Assessment of the antimicrobial activity of aqueous and ethanolic extracts of Piper guineense leaves

Journal of Medicinal Plants Research ◽

10.5897/jmpr12.976 ◽

2014 ◽

Vol 8 (10) ◽

pp. 436-440 ◽

Cited By ~ 6

Author(s):

C U Anyanwu ◽

G C Nwosu

Keyword(s):

Antimicrobial Activity ◽

Piper Guineense ◽

Ethanolic Extracts

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Evaluation of Insecticidal Efficacy of Piper guineense on Fish Beetle (Dermestes maculatus)

American Journal of BioScience ◽

10.11648/j.ajbio.20150302.13 ◽

2015 ◽

Vol 3 (2) ◽

pp. 41 ◽

Cited By ~ 2

Author(s):

Ufele Angela Nwogor

Keyword(s):

Piper Guineense ◽

Dermestes Maculatus ◽

Insecticidal Efficacy

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Effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish (Clarias gariepinus)

Journal of Food Nutrition and Agriculture ◽

10.21839/jfna.v1i1.133 ◽

2018 ◽

Vol 1 (1) ◽

pp. 25

Author(s):

A. O Akinsola ◽

O. A Idowu ◽

G.O Akanbi ◽

M. A Taiwo-Oshin

Keyword(s):

Clarias Gariepinus ◽

Sensory Attributes ◽

Plate Count ◽

Crude Fibre ◽

Fresh Fish ◽

Smoked Fish ◽

Total Plate Count ◽

Significant Difference ◽

Post Harvesting ◽

Proximate Analyses

Poor post harvesting technology such as handling, preservation and processing can lead to an unhealthy situation through massive spoilage and waste. This study assessed the effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish. Six kilograms of average fresh catfish were washed, eviscerated, drained, and divided into four portions of 1.5 kg each. Sample A served as control (fresh fish), while samples B, C, D were dried, smoked, dried and smoked fish respectively. Samples were analyzed using standard methods. The results of proximate analyses of samples showed that the moisture content ranged from 20.1 to 75.0 %, the protein content from 21.7 to 63.0 %, the fat content from 0.5 to 8.6 %, while the crude fibre ranged from 0.0 to 0.04 %. The total ash ranged from 1.1 to 4.9 %, while Carbohydrate (NFE) ranged from 0.1 to 3.5 %. Significant difference (p>0.05) was observed in the free fatty acids and pH of sample C compared to other samples. The total plate count ranged from 2.4 to 4.3x10-5 CFU/g. The sensory attributes result showed that sample D was the most preferred and acceptable. The study showed that dried-smoked fish had a better quality and was more preferred for consumption than singly dried or smoked catfish

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