PERSPECTIVE INTROGRESSIVE LINES OF SOFT SPRING WHEAT WITH AGROPYRON ELONGATUM GENES SUSTAINABLE TO SEPTORIOUS IN WESTERN SIBERIA

In Western Siberia, the resistance to septoria was tested for samples of wheatgrass of elongated Agropyron elongatum and introgressive lines of spring soft wheat with its genes, created at Omsk State Agrarian University. The experiments were conducted in the field in the forest-steppe zone of the south of Western Siberia (Omsk) in 2013-2016 on an annual natural infectious background. In 2013, the manifestations of septoriosis were weak, in 2014-2015 - moderate, and in 2016 epiphytoty was spread, which led to a severe defeat of varieties of West Siberian selection. A. elongatum samples showed immunity to the disease. In 2013, 15 promising wheat lines were identified that showed high or medium resistance to the Septoria tritici fungus, causing leaf spotting, and Parastagonospora nodorum, which affects leaves and spikes. The lines were predominantly in the middle or middle groups. According to the results of four-year experiments in contrasting weather conditions, the best lines on average showed higher productivity than, or comparable to, the standard varieties, mainly due to the increased number of productive stems of the plant and a high mass of 1000 grains. During the period of observation, there was an increase in the damage of wheat varieties and lines by the causative agents of Septoria, especially S. tritici. In 2013, 8 lines showed high resistance to leaf damage, 10 lines - ears. During the epiphytosis of 2016 year the resistance to S. tritici retained only 2 lines. The resistance to damage to the ear was more stable, in 2016, 6 lines were high, and 5 - medium resistant to P. nodorum. Two lines showed high resistance to septoriosis of leaves and ear. Dedicated lines are recommended for use in breeding soft wheat for resistance to disease.

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SCREENING OF SOFT WHEAT VARIETY OF KASIB NURSERY TO THE BROWN AND STEBLE MILDEW IN THE CONDITIONS OF WESTERN SIBERIA

Vestnik of Kazan state agrarin university ◽

10.12737/article_5a5f06807861a9.60475518 ◽

2018 ◽

Vol 12 (4) ◽

pp. 61-66

Author(s):

Владимир Шаманин ◽

Vladimir Shamanin ◽

Инна Потоцкая ◽

Inna Potockaya ◽

Олег Кузьмин ◽

...

Keyword(s):

Stem Rust ◽

Western Siberia ◽

Wheat Variety ◽

West Siberia ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Rust Diseases ◽

Resistant Varieties ◽

Set Up

In connection with climate warming and, consequently, the deterioration of phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic variety of wheat varieties and to search for new sources of long-term sustainability. The results of the assessment of spring soft wheat varieties of the KASIB breeding nursery, set up jointly by the scientific institutions of Western Siberia, Kazakhstan and CIMMYT International Center for the Improvement of Corn and Wheat are presented in the conditions of the southern forest-steppe of West Siberia. The research was conducted in 2011-2016, using field and laboratory methods. The results of the assessment of susceptibility of KASIB varieties to brown and stem rust have shown, that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to identify significant differences in productivity and resistance to rust diseases of the varieties of KASIB program. Wheat varieties from KASIB are underlined: 14, 15 - Lutestsens 141/03-2 and Sigma (SibNIISKh), from KASIB nursery 16, 17 - Erytrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (SibNIISKh), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat selection in Western Siberia.

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SCREENING OF SPRING SOFT WHEAT VARIETY OF KASIB NURSERY-GARDEN TO THE BROWN AND STEBLE STEM RUST IN THE CONDITIONS OF WESTERN SIBERIA

Vestnik of Kazan state agrarin university ◽

10.12737/article_59ad063f56fbb7.08622780 ◽

2017 ◽

Vol 12 (2) ◽

pp. 58-63

Author(s):

Владимир Шаманин ◽

Vladimir Shamanin ◽

Инна Потоцкая ◽

Inna Pototskaya ◽

Олег Кузьмин ◽

...

Keyword(s):

Stem Rust ◽

Western Siberia ◽

Wheat Variety ◽

Scientific Research ◽

Scientific Research Institute ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Research Institute

Owing to the climate warming and, as a consequence, the deterioration of the phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic diversity of wheat varieties and search for new sources of long-term sustainability. The evaluation results of spring soft wheat varieties of KASIB nursery shuttle breeding set up jointly by scientific institutions of Western Siberia, Kazakhstan and the International Center for the Improvement of Corn and Wheat CIMMYT are presented in the conditions of the southern forest-steppe of Western Siberia. The research was carried out in 2011-2016, using field and laboratory methods. The results of the assessment of the susceptibility of KASIB nursery varieties to brown and stem rust have shown that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to reveal significant differences in productivity and resistance to rust diseases of KASIB varieties. We distinguished wheat varieties from KASIB nursery-garden 14, 15 - Lutestsens 141/03-2 and Sigma (Siberian scientific research Institute of Agriculture), from KASIB nursery-garden 16, 17 - Erythrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (Siberian scientific research Institute of Agriculture), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat breeding in Western Siberia.

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Reaction of spring soft wheat to drought in the forest-steppe of the Trans-Urals

Agrarian Bulletin of the ◽

10.32417/1997-4868-2021-215-12-9-18 ◽

2021 ◽

Vol 215 (12) ◽

pp. 9-18

Author(s):

Lidiya Mal'ceva ◽

Natal'ya Bannikova ◽

Elena Filippova

Keyword(s):

Drought Resistance ◽

Soft Wheat ◽

Optimal Time ◽

Resistant Variety ◽

Forest Steppe ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Gluten Content ◽

Bread Volume ◽

Research Institute

Abstract. The purpose of the research is the reaction of spring soft wheat varieties to dry phenomena during the growing season in the forest-steppe zone of the Trans-Urals. Methods. The material was 24 varieties of various biotypes for maturation from the nursery of the competitive variety testing of the Kurgan Research Institute of Agricultural Sciences. Results. The negative effect of the drought reduced the yield in the experiments by 11.9 c/ha, the weight of 1000 grains by 5.7 g, and the nature by 19.7 g/l. The influence of grain size on the yield both in favorable years and in years of drought was noted (r = 0.63…0.98). In arid conditions, vitreous is correlated with yield, 1000 grain weight, in kind, to a lesser extent with gluten content, bread volume, and “flour strength”. The lack of moisture during the grain filling period increased the gluten content by 3.4 %, the quality by 15.1 e. p. IDC, the flour strength by 102.7 e. a., the volume of bread by 106 g/l. In favorable years, the weight of 1000 grains and the vitreous content of the grain correlate with gluten (r = 0.44; r = 0.24–0.84). Indicators of productivity and physical properties of grain increase when sowing at the optimal time, with a certain decrease in the gluten content (by 1.2 %), flour strength (by 5.3 e. a.), bread volume (by 73.2 e. p.). In the early sowing period, moisture deficiency reduces the indicators for all varieties Under these conditions, early-maturing varieties form a larger grain both when sowing at an early time (29.0 g) and when sowing at the optimal (31.3 g). In a drought, the role of the variety is especially high. High drought resistance was shown by the Zauralochka variety of the Kurgan Research Institute of Agriculture, which successfully passed the test in the dry years (2012, 2020) in the GSI system and in the environmental test (KASIB). The yield of the drought-resistant variety Zauralochka on average for the HSU was 20.2 c/ha, exceeding the standard Hercules by 2.2 c/ha. Scientific novelty. The features of the influence of dry phenomena on the yield and the main indicators of the quality of varieties are revealed, the correlation between them is determined. According to drought resistance, a variety of spring soft wheat Zauralochka was selected.

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VARIETAL DIFFERENTIATION OF WINTER SOFT WHEAT BY MATURITY GROUPS IN THE FOREST-STEPPE OF THE MIDDLE VOLGA REGION

Vestnik of Ulyanovsk state agricultural academy ◽

10.18286/1816-4501-2020-2-91-97 ◽

2020 ◽

pp. 91-97

Author(s):

N.N. Zakharova ◽

◽

N.G. Zakharov ◽

Keyword(s):

Growing Season ◽

Soft Wheat ◽

Volga Region ◽

Forest Steppe ◽

North Caucasus ◽

Wheat Varieties ◽

Middle Volga Region ◽

Early Maturing ◽

Middle Volga ◽

Maturity Groups

In wheat selection, the earring period is a fairly reliable criterion for determining the ripeness group of the variety. The aim of the research was to determine the maturity groups of winter soft wheat varieties of various ecological and geographical origin in the middle Volga forest-steppe. 18 varieties of winter soft wheat included in the State register of selection achievements for the middle Volga region of Russia were used for research in machine seeding.102 varieties originating from 11 countries were used in manual seeding. It is established that the intra-and intervariental change of the date of winter soft wheat earning is weak and moderate. The share of genotype (variety) influence in the variability of the duration of the growing season of winter soft wheat is 56.1 %, the year conditions-4.4 %, and the “genotype-year” interaction-36.5 %. Among the assortment of winter soft wheat of domestic selection, 54% of varieties showed themselves to be medium – ripe, 24% – medium-early, 10% - medium-late. The late-maturing, early-maturing, and ultra-early-maturing groups only included single varieties in certain years. Among the studied assortment of the world wheat collection late maturity had variety of Germany, the earliness and medium early– wheat of China, Japan, Bulgaria and the North Caucasus region of Russia, medium maturing varieties of the Siberian region of the country. Wheat of different groups of ripeness were represented by varieties of Ukraine. The ultra-early and late-maturing varieties of foreign selection selected in the study are valuable as a source material for the selection of soft wheat for the duration of the growing season in the middle Volga forest-steppe.

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The size of under-ear interstice and productivity of spring soft wheat varieties of different ecological groups in the forest-steppe of Orenburg region

Vestnik of Kazan state agrarin university ◽

10.12737/6546 ◽

2014 ◽

Vol 9 (3) ◽

pp. 135-138

Author(s):

Мухитов ◽

Lenar Mukhitov ◽

Самуилов ◽

Feofan Samuilov

Keyword(s):

Steppe Zone ◽

Southern Urals ◽

Wheat Breeding ◽

Soft Wheat ◽

Forest Steppe ◽

Ecological Groups ◽

The Southern Urals ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

The Impact

The impact of contrasting conditions of water availability on the size of the upper internodes in wheat varieties was studied under the conditions of the Orenburg steppe zone. It was noted, that less drought-resistant varieties formed a short upper internodes. We conducted a mathematical analysis of the relationship of productivity and length of ear-carrying internodes of spring soft wheat varieties of different ecological groups. It was established, that we can observe a gradual increase of grain productivity with increasing the length of the upper internodes in the studied range. As a result, the following varities were selected for inclusion into the hybridization: Logachevka, Tulaykovskaya steppe, Tulaykovskaya 1, Tulaykovskaya Belozernaya, Prokhorovka and Uchitel. They have the optimal settings for the presented feature. Using the selected varieties as parental forms can enhance the efficiency of wheat breeding programs for resistance to drought in the forest-steppe zone of the Southern Urals.

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The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region

Revista Amazonia Investiga ◽

10.34069/ai/2020.29.05.15 ◽

2020 ◽

Vol 9 (29) ◽

pp. 124-136

Author(s):

Anastasia Afonasyevna Kazak ◽

Yury Pavlovich Loginov

Keyword(s):

Gene Pool ◽

Grain Quality ◽

Source Material ◽

Soft Wheat ◽

Forest Steppe ◽

Past Century ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Early Ripening

Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material has been used at the breeding and educational institutions of the region. Thus, in the severe Siberian conditions, the wheat gene pool has been painstakingly created. It has been very difficult here to solve the problem of improving the grain quality, but, given the determination and the talent of many breeders and geneticists, the gene pool of valuable and strong wheat varieties has been created. As a result, being formerly a consumer of food wheat, Siberia has now become a region producing high-quality grain for domestic use and sale in the foreign market. The gene pool of spring soft wheat, which is so rich in the volume and quality, has not been studied in full, and not used throughout Siberia. In 2013 – 2015, sixteen valuable and strong varieties of Siberia-bred wheat had been studied in the northern zone of the Tyumen region on the experimental field of the Northern Trans-Ural State Agricultural University. It has been found that the average productivity of the early-ripening Novosibirskaya 16, Tulun 15, and Polyushko varieties over the three years amounted to 2.52 – 2.89 t/ha, and was close to the yield (2.35 – 3.10 t/ha) of the middle-early ripening varieties. In the midseason-ripening group, the Alyoshina and Altayskaya 110 and 325 varieties exceeded the Tyumen-bred standard Lutescens 70 by 0.23 – 0.69 t/ha with the yield of the latter being 2.54 t/ha. In terms of the content and quality of gluten, the following varieties stood out: Iren, Novosibirskaya 15, Tulun 15, Polyushko, Omskaya 36, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Alyoshina, and Altayskaya 325. In terms of baking properties (3.7 – 4.2 points), the following varieties stood out: Iren, Novosibirskaya 15, 29, 31, Polyushko, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Tulunskaya 12, and Altayskaya 325, which can be used as the source material for further wheat breeding.

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FORMATION OF PHYSICAL GRAIN PROPERTIES OF SPRING SOFT WHEAT VARIETIES IN THE FOREST-STEPPE ZONE OF THE TRANS-URALS

10.33775/conf-2021-97-103 ◽

2021 ◽

Author(s):

E.A. Filippova ◽

◽

L.T. Maltseva ◽

N.Yu. Bannikova ◽

I.A. Drobot ◽

...

Keyword(s):

Steppe Zone ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Grain Properties

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Pathogenic complexity of septoria spot disease of wheat in northern Kazakhstan

Plant Science Today ◽

10.14719/pst.2020.7.4.798 ◽

2020 ◽

Vol 7 (4) ◽

Author(s):

Sandukash Amantaevna Babkenova ◽

Adylkhan Temirhanovich Babkenov ◽

Elena Vasilyevna Pakholkova ◽

Belgibay Kamalovich Kanafin

Keyword(s):

Species Composition ◽

Spring Wheat ◽

Septoria Tritici ◽

Forest Steppe ◽

Main Zone ◽

Wheat Varieties ◽

Wheat Diseases ◽

Northern Kazakhstan ◽

Wheat Cultivation ◽

Causative Agents

Northern Kazakhstan is the main zone of spring wheat cultivation where, 85 % of the cultivated area is located. There is not a single variety resistant to Septoria spot among the varieties approved for use. The frequency of epiphytoties of wheat diseases in the northern part of Kazakhstan is four cases every ten years. During the years of epiphytotic development of brown rust and Septoria spot with the dominance of a particular disease, the yield of spring wheat is reduced by 25 % or more. Knowledge of the species composition of pathogens of Septoria spot allows a more focused approach to the study and creation of varieties of wheat resistant to this disease. The aim of the research is to study the species of Septoria spot pathogens in wheat in Northern Kazakhstan. In 2018–2019, the pathogenic complex of the causative agents of wheat Septoria spot was studied. The collection of leaves affected by Septoria spot was carried out on spring wheat varieties in the steppe, forest-steppe zones of Northern Kazakhstan. The species composition of Septoria pathogens was determined from microscopic preparations from the collected samples; which were represented by three types of septorial fungi: Septoria tritici, Stagonospora nodorum, Stagonospora avenae. In the steppe and forest-steppe zones of Northern Kazakhstan, the dominant species was S. tritici followed by S. nodorum.

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The defeat of wheat varieties by the pathogen Tilletia caries (DC) Tul.

Karantin i zahist roslin ◽

10.36495/2312-0614.2019.11-12.22-24 ◽

2019 ◽

pp. 22-24

Author(s):

L. Holosna

Keyword(s):

Winter Wheat ◽

Causative Agent ◽

High Resistance ◽

Plant Genetic Resources ◽

Plant Production ◽

Forest Steppe ◽

Wheat Varieties ◽

Tilletia Caries ◽

The Usa ◽

Resistance Score

Goal. To determine the degree of resistance of collection samples of winter wheat to the pathogen of the common bunt Tilletia caries in the conditions of the Right forest-steppe of Ukraine. Research Methods. Field. The studies were conducted on the sites of the experimental farm «Glevakha» Vasilkovsky district of Kiev region in 2015—2017. The infectious background of the pathogen of solid bunt was created according to the method of Krivchenko V.I. Sustainability was assessed by counting the number of healthy and diseased ears. The results were differentiated in points on a 9-point scale. Results. Against an artificial infectious background of the pathogen of hard bunt, the stability of 115 winter wheat cultivars was evaluated. The collection was obtained from the National Center for Plant Genetic Resources of the Institute of Plant Production and included varietal samples from 15 countries: Ukraine, Russia, Moldova, Romania, Austria, Germany, Slovakia, Lithuania, Kazakhstan, Iran, Georgia, Hungary, Bulgaria and the USA. Among the varieties of winter wheat of domestic selection, highly resistant (score 9—8) to the causative agent of bunt was not found, resistance (score 7—6) was shown by the varieties Niva and Syaivo (Ukraine). Varieties of foreign selection that showed high resistance (score 9—8) — Galina, Nemchinovskaya 57 (Russia), F 02065G5-21, F 94578G3-1 / BUCUR // DELABRAD and Miranda (Romania), resistant (score 7—6) were — Course (Russia), Noroc (Romania) and MV-Toldi (Hungary). Conclusions. Varieties of winter wheat Niva, Syaivo, Hvulya, Veteran, L 59, Schedrost and Pobeda of Ukrainian selection, Galina, Nemchinovskaya 57, Course (Russia), F 02065G5-21, F 94578G3-1 / BUCUR // DELABRAD, Miranda, Noroc (Romania ), MV-Toldi (Hungary) in the years of research showed a high resistance to the causative agent of bunt T. caries on an artificial infectious background. All of them can be used in the selection of new productive, disease-resistant varieties.

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Yield, ecological plasticity and stability of spring soft and durum wheat varieties in the southern forest steppe of Tyumen region

Agricultural science Euro-North-East ◽

10.30766/2072-9081.2020.21.2.114-123 ◽

2020 ◽

Vol 21 (2) ◽

pp. 114-123

Author(s):

V. A. Sapega ◽

G. Sh. Tursumbekova

Keyword(s):

Durum Wheat ◽

Soft Wheat ◽

Yield Variability ◽

Forest Steppe ◽

Average Yield ◽

Wheat Varieties ◽

Ecological Plasticity ◽

Spring Soft Wheat ◽

Adaptive Ability ◽

Adaptability Parameters

The aim of the research is the assessment of 10 varieties of spring soft wheat approved for use, and 5 promising varieties of spring durum wheat of Russian selection according to yield and adaptability parameters for 2015-2018 on the basis of the results of the test carried out in the southern forest steppe zone of the Tyumen region. Productive and adaptive potential of the varieties was determined by the method of L.A. Zhivotkov co-authored, the average yield in contrast conditions –by the equations of A.A. Rossielle, J. Hemblin, the yield variability – by the method of B.A. Dospekhov, the environmental condition index and ecological plasticity of varieties – by S.A. Eberhart, W.A. Russell, the general adaptive ability of the varieties – by the method of A.V. Kilchevsky, L.V. Hotyleva. The strongest variability of indexes of environmental conditions during the years of testing of the varieties was found in middle-early varieties of spring soft wheat, from -1.08 (2017) to 1.26 (2018). The varieties of spring soft wheat Tyumenskaya Yubileynaya (middle-early, 3.06 t/ha) and Aviada (middle-season, 2.86 t/ha), and of spring durum wheat – Omsky izumrud (3.52 t/ha) were recognized the best in terms of average yield. In the favorable conditions of 2018, on the basis of determination of the percentage of yield of varieties relative to the average among the varieties, the largest productive potential of spring soft wheat varieties was revealed in Tyumenskaya Yubileynaya (middle-early, 111.5 %), Aviada (middle-season, 108.9 %) and spring durum wheat – Omskaya stepnaya (105.7 %). In the unfavorable conditions of 2017, high adaptability was observed in spring soft wheat varieties Ekaterina (middle-early, 118.7%), Ikar (middle-season, 105.0 %) and spring durum wheat – Omskaya stepnaya (105.8 %). Regardless of the specie, all studied varieties had significant yield variability. The most of the varieties were characterized as plastic (bi is equal to or close to 1). Strong responsiveness to change of conditions is determined in spring soft wheat varieties Novosibirskaya 15 (middle-early, bi = 1.11) and Aviada (middle-season, bi = 1.21), and in spring durum wheat Omsky korund (bi = 1.14). The varieties of spring soft wheat Ekaterina (middle-early, Si2 = 1.20), Tyumenskaya 29 (middle-season, Si2 = 0.03) and spring durum wheat Zhemchuzhina Sibiri (Si2 = 0.84) were the best in terms of stability. The varieties of spring soft wheat Tyumenskaya Yubileynaya (midlle-early, GAA = 0.32), Aviada (middle-season, GAA = 0.07) and the spring durum wheat Omsky izumrud (GAA = 0.26) were the best according to the general adaptive ability. The varieties of spring soft wheat Ekaterina (midlle-early) and Aviada (middle-season) and spring durum wheat Omskaya stepnaya were recognized as the best on the basis of the complex assessment of yield and adaptability parameters.

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