“Adonde é o aposento do pescado?”: ecozoneamento do manguezal na pesca artesanal de crustáceos da Reserva Extrativista Marinha da Baía do Iguape, Maragogipe – Bahia
Crustaceans, along with molluscs and fish, are the most important fishing resources forsubsistence and income for people in the mangrove ecosystem. In this environment, traditional cultural system recognizeand classify certain ecological areas called ecozones. The aim of this study was to understand how the fishermencharacterize the fishing areas and how this influences the traditional knowledge of the artisanal fishing of crustaceans in themangrove ecosystem. This study was carried out at the Baía de Iguape Marine Extractive Reserve, with the fishingcommunity of Angola. The sample of interviewed was defined from individuals opportunistically found using the criterionof native experts. There were open and semi-structured interviews with 42 fishermen. Techniques of guided tours andparticipatory mapping were also used. The main ecological zones identified by the fishing community of Angola were:“costeiro” (= coastal), “riacho” (= stream or creek), “rio” (= river), “boca de rio” (= river mouth), “enseada” (= creek),“canal” (= waterway), “coroa” (= shoal), “poço” (= well), “ilha” (= island), “ilhote” (= islet), “mangue” (= mangrove) and“terra” (= land). The Angola fishermen have demonstrated a refined spatial knowledge about fishing sites and theirfeatures, relating them to bioecology of fishing resources exploited.