Sustainable development and the aspirational male consumer: Tengri, making the case for sustainable luxury

2021 ◽  
Vol 8 (1-2) ◽  
pp. 245-266
Author(s):  
Natascha Radclyffe-Thomas

Luxury is an industry that defines its value through the quality of its raw materials, which fosters creativity, elevates artisanship and relies on brand heritage and local production to underpin the provenance of its products and justify its pricing strategy and, as such, can be considered as embodying many of the practices of sustainability. Yet, despite public commitments and pledges for better business, both financial and cultural factors have contributed to a lack of progress in implementing the necessary system changes implied by slow fashion, sustainable development and the circular economy. Social enterprises use business to address social and environmental issues. In Tengri’s case, founder Nancy Johnston was inspired by her experiences travelling with Mongolia’s yak herders where she was confronted with the harshness of the nomadic way of life and threats to its continuing existence. She was driven to action when she juxtaposed these conditions with the promoted glamour of the luxury fashion industry, which relies on supplies of ingredients from just such workers. This article explores how Tengri combines social and environmental awareness with luxury product development incorporating the UN SDGs into a sustainable luxury menswear brand in a virtuous cycle of ethical fashion consumption and production.

2018 ◽  
Vol 57 ◽  
pp. 01013
Author(s):  
Jacek Grodzicki ◽  
Bożena Kłusek-Wojciszke

Harmonization of the relationship between society, economy, and nature requires both the development of more environmentally friendly technologies or restrictions on its exploitation, as well as a change in the way of life and work. This is particularly about improving the quality of work to reduce energy consumption and/or pollution. In this context, the issue of the organizational climate that determines job satisfaction and increasing cooperation towards sustainable development is of particular importance. The article presents the results of research on the organizational climate carried out on a selected group of students employed in textile industry enterprises. The analysis of the results allows us to state the high assessment of the climate at work in its individual spheres and a high level of trust in the management of the organization.


2017 ◽  
Vol 44 (2) ◽  
pp. 323-340 ◽  
Author(s):  
Mario Vázquez Maguirre ◽  
Luis Portales ◽  
Isabelle Velásquez Bellido

The aim of this article is to explore the mechanisms by which indigenous social enterprises contribute to a rural community’s sustainable development and improves the quality of life of its inhabitants. The work follows a qualitative methodology and uses the case study as a research technique. The research suggests that social enterprise uses four main mechanisms to promote rural sustainable development in the community where it operates: labor as a source of quality of life, gender equality, sustainable exploitation of the resources, and the equitable distribution of benefits between the economic, social and environmental dimensions.


Author(s):  
Maria Cristina Forlani

<p>Vitruvius wrote the first treatise of Architecture and in it we find the fundamental recommendations for a good design. In the past 50 years it seems, instead, that each of these directions had been lost and there is today the need of promoting a new design paradigm that is attentive to nowadays criticalities and directed to sustainable development.<br />The term sustainability starts to configure the quality of human actions since the 80’s following reflections on the resources limit (raw materials and fossil fuels) and the environment capacity limit of absorbing emissions and waste.<br />The concept of sustainable development was elaborated in 1987 in the Brundtland report according to the need of distinguishing it from the concept of growth, that is to say with the goal of tending simultaneously toward the quality verification of programs in the environmental, social and economic dimensions.<br />All that invited the whole society to reconsider its "lifestyle" that, in the specific field of architecture, meant finding a new design approach geared to a lower consumption and greater caution and responsibility in the choices.<br />The configuration of a new design paradigm can trace their roots in the study of history and can proceed to evaluate the actions in a broad context of skills to ensure the quality of the products.</p>


Author(s):  
Avram FITIU ◽  
Calin VAC

The quality of mountain products represents a competitive advantage for the area of Bistra village, Alba county, Romania. Each mountain product comes as a result from raw materials from mountain areas and in the case of processed products, processing takes place in the mountain region. This paper aims to investigate ways to obtain mountain certification for products from this area, so it could promote agro-food products as a lever for sustainable development, that ensure economic activity. This study randomly analyze several farms in Bistra village in terms of specific indicators for mountain certification. The method used in this study is analyzing in terms of socio-economic, territorial, environmental and economic indicators. After a complex analysis of the specific indicators, results show that the Bistra village, brings together the criteria relating to mountain certification, according to the European Regulations, improving the sustainable development of the area. The main conclusion of this study is that in the current economy it is necessary to create added value for mountain products as part of a narrower niche, in order to preserve high competition and higher prices on the market, so that these farms could face competition over time.


2019 ◽  
Vol 29 (58) ◽  
pp. 673-686
Author(s):  
Giovana Natalie Carvalho Santos ◽  
Maria Beatriz Junqueira Bernardes

A urgência do tratamento das questões ambientais e da promoção de processos mais sustentáveis, assim como a crescente competitividade entre os destinos turísticos e os impactos negativos gerados pelo turismo exigem que todos os envolvidos na cadeia turística tomem consciência de sua corresponsabilidade na preservação ambiental e melhoria da qualidade de vida da população. A Educação Ambiental (EA) apresenta-se como uma grande aliada do turismo sustentável, ao promover a tomada de consciência por meio da vivência. Este artigo é um recorte da dissertação de mestrado do Programa de Pós-Graduação em Geografia da Universidade Federal de Uberlândia e tem como propósito discutir sobre a importância da Educação Ambiental para o desenvolvimento do Turismo Sustentável. Caracteriza-se como pesquisa exploratória sendo consultados para contextualização e abordagem da temática livros, artigos científicos, legislação e sites. O artigo se divide em quatro sessões em que serão discutidos temas como o Desenvolvimento Sustentável e a Sustentabilidade, a relevância da Educação Ambiental como agente transformador e promotor do DS e a importância da EA para a promoção do Turismo Sustentável. Palavras-chave: Turismo Sustentável, Educação Ambiental, Desenvolvimento Sustentável, Sustentabilidade.AbstractThe urgency of addressing environmental issues and promoting more sustainable processes, as well as the increasing competitiveness between touristic destinations and the negative impacts generated by tourism, require all those involved in the tourism chain to become aware of their co-responsibility in environmental preservation and improvement of the populations' quality of life. Environmental Education (EE) presents itself as a great ally of sustainable tourism by promoting awareness through living. This article is a cut of the master's dissertation of the Postgraduate Program in Geography of the Federal University of Uberlândia and aims to discuss the importance of Environmental Education for the development of Sustainable Tourism. It is characterised as exploratory research being consulted for contextualization and approach of thematic books, scientific articles, legislation and sites. The article is divided into four sessions that will discuss topics such as Sustainable Development and Sustainability, the relevance of Environmental Education as a transforming agent and promoter of SD and the importance of EE for the promotion of Sustainable Tourism.Keywords: Sustainable Tourism, Environmental Education, Sustainable Development, Sustainability.


2019 ◽  
Vol 107 (1) ◽  
pp. 102 ◽  
Author(s):  
Jean-Pierre Birat

Materials are deeply connected with the environment, because they stem from raw materials extracted from the geosphere, rely on large amounts of energy and of water in their production stage, project emissions to air, water and soil when their ores (or minerals) are mined, when they are made in steel mills or cement kilns, including very significant amounts of greenhouse gases. They also contribute to emissions and energy consumption of the artifacts of which they are part, either consumption or investment goods. Their connection with the biosphere raises many issues, in terms of toxicology, ecotoxicology or biodiversity or simply of public health or in the working place. Materials, as an essential part of the anthroposphere, interact deeply with the anthroposphere itself but also with the biosphere, the geosphere, the atmosphere and the hydrosphere, thus with nature in a general way through mechanisms which can no longer simply be described at the margin, as resource depletion or as pollution. This raises issues related to the sustainability of materials in human activities, in which they are deeply immersed and entangled. The standard way of dealing with these environmental issues is to invoke sustainability and to explain that all actors are engaged in sustainable development, a morals or an ethics that points in which direction to go: all players in the materials field, industry, institutions and research, claim allegiance to sustainable development. At a more technical level, specific tools like Life Cycle Assessment (LCA) are used extensively to measure the interaction of materials with the environment. This, however, is not enough to deal properly with the environmental issues of materials, because these issues are not marginal any longer: the anthroposphere has become so large with respect to the biosphere, the geosphere and the planet in general that environmental risk is now part of modern life, especially in connection with climate change and the loss of biodiversity. To go deeper in analyzing the connection of human activities with nature, it is therefore necessary to reach out to SSH (Social Science and Humanities) disciplines and particularly to environmental ethics. This is a prerequisite for materials scientists (and others) to act decisively in the future in the face of the danger that lies ahead of us. The present paper reviews the advances of environmental ethics, a fairly young discipline born in the 1970s, in as far as it can help all actors on the world anthropospheric theater choose their lines for the future in a more conscious and sophisticated way than simply claiming obedience to sustainability. We will review briefly intellectual forerunners of the discipline like Jean-Jacques Rousseau, Henri David Thoreau, Rachel Carson or Paul Ehrlich. This will help flesh out well-known concepts like the precautionary principle or the “polluter-pays” principle, which are invoked in creating new materials or new processes to keep pollution and health issues under control, as part of the constraints of professional ethics but also of environmental law. It will be necessary to question to whom or to what the key concept of intrinsic value is attached: people, all living organisms or ecosystems, i.e. the environment in general, and thus to define anthropocentrism, biocentrism and ecocentrism. Environmental law and the ethics of sustainable development are still mainly anthropocentric while scientific ecology is more clearly ecocentric. To tackle the challenges of environmental issues as they are posed today and to avoid catastrophes, it might be necessary in the future for all social players and for people of the world of materials to follow the steps of environmental ethics and to move up from anthropocentrism to the broader vision of ecocentrism.


Author(s):  
Sarah Anabarja ◽  
Ahmad Safril Mubah

The potential of Islamic environmentalism initiatives has been emerging in Indonesian Muslim society. The inclusion of sustainable development ideas into Islamic values has raised an increasing initiative of ‘Eco-Pesantren’. Following the numerous programs relating to Sustainable Development Goals (SDGs) in the country, the ‘Eco-Pesantren’ undertake the ideas by introducing environmental sustainability in their curriculum. This initiative is widely popular after some Islamic boarding schools or ‘pesantren’ in Java Island have successfully performed the value of sustainable development in their learning process. It is evident that sustainable development ideas are not the opposite of Islamic values, and the Islamic way of life can contribute to the environmental vision of Sustainable Development Goals (SDGs). This article analyses the practice of sustainable development from an Islamic point of view by focusing particularly on environmental issues. To describe the ‘Eco-Pesantren’ programs, this article is divided into three sections. First, explaining sustainable development from Islamic perspectives. Second, portraying the growth of Islamic environmentalism in Indonesia and ‘Eco-Pesantren’ initiatives and the challenges faced by those initiatives. Finally, the conclusion of this study.


Kybernetes ◽  
2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
H. Mora ◽  
Mario R. Morales-Morales ◽  
Francisco A. Pujol-López ◽  
Rafael Mollá-Sirvent

Purpose Growing inequality and socioeconomic and environmental degradation concerns forces us to think about how innovative technologies can contribute to reduce this problem. This study aims to analyze the potential of social cryptocurrencies to enhance the community development and cooperation between small businesses of the near environment. The evolution of these technology-based schemes could be key factors for generating innovative social enterprises, improving the quality of life in the community; in this way generate a conceptual model to sustainable development, while being more transparent, efficient and scalable as they are supported by technological applications. Design/methodology/approach Based on an in-depth study of the relevant literature, a conceptual model was designed. The concept of social cryptocurrency is proposed as a new approach to virtual currencies for social purposes and sustainable development. Findings The key findings point out that actors such as innovation and social entrepreneurship will come together in a new generation of social currencies, extending cryptocurrency technology to social business domains. Research limitations/implications The impact of this will result in a better quality of life for society and the achievement of several sustainable development goals. However, a limitation would be that its scope depends on certain characteristics of the local environment. Furthermore, the proposed model will require validation in later phases through social experiments. Originality/value The main contribution of this paper is in structuring a formal model that, based on empirical experiences and the use of the technology that underlies cryptocurrencies, proposes a set of constituent elements and characterizes them to contribute to achievement of sustainable development.


2018 ◽  
Vol 41 ◽  
pp. 04033 ◽  
Author(s):  
Peter Bindzar ◽  
Shuxun Sang ◽  
Eyvaz Gasanov ◽  
Rauf Aliyarov

Today, it is important to consider the problems of preserving the environment from macroeconomic positions, which enable to determine the main systemic causes of environmental degradation; identify those economic directions that affect the environment. This approach is especially relevant for countries and regions that have a specialization in raw materials. Purely environmental measures aimed at preserving nature will not have an effect without an environmentally balanced macroeconomic policy, since without taking into account and correcting the development of the entire economy and its sectors (fuel, energy, metallurgy, agrarian, etc.), the effect of direct environmental investments will be minimal. It is obvious that without the access of the nation to the trajectory of sustainable development it is problematic to ensure a high quality of economic growth. However, we have to determine that resourceproducing countries and regions are following another way – first the economic growth, and then purification and restoration of the environment. Here the methodological basis can be the approaches developed by international organizations and initiative groups in the field of environmental protection.


Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1020 ◽  
Author(s):  
Anna Kårlund ◽  
Carlos Gómez-Gallego ◽  
Jenni Korhonen ◽  
Outi-Maaria Palo-oja ◽  
Hani El-Nezami ◽  
...  

In order to support the multiple levels of sustainable development, the nutritional quality of plant-based protein sources needs to be improved by food technological means. Microbial fermentation is an ancient food technology, utilizing dynamic populations of microorganisms and possessing a high potential to modify chemical composition and cell structures of plants and thus to remove undesirable compounds and to increase bioavailability of nutrients. In addition, fermentation can be used to improve food safety. In this review, the effects of fermentation on the protein digestibility and micronutrient availability in plant-derived raw materials are surveyed. The main focus is on the most important legume, cereal, and pseudocereal species (Cicer arietinum, Phaseolus vulgaris, Vicia faba, Lupinus angustifolius, Pisum sativum, Glycine max; Avena sativa, Secale cereale, Triticum aestivum, Triticum durum, Sorghum bicolor; and Chenopodium quinoa, respectively) of the agrifood sector. Furthermore, the current knowledge regarding the in vivo health effects of fermented foods is examined, and the critical points of fermentation technology from the health and food safety point of view are discussed.


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