A STUDY OF THE PHYTOCHEMICAL COMPOSITION OF BUCKTHORN BERRIES (HIPPOPHAES RHAMNOIDES L.) OF VARIOUS VARIETIES
A comparative study of the phytochemical composition of the fruit of buckthorn berries of various varieties cultivated on the territory of the European part of Russia. Identified varietal patterns of accumulation of various groups of biologically active substances (BAS) with the fruits of this plant make it possible to recommend certain sorts for further development of new herbal medicinal preparations based on this medicinal plant material. So, from the point of view of the solvent used, «Nivelena» and «Botanical Flavor» can be considered the most balanced varieties for obtaining aqueous medicinal forms (infusions and broths) containing water-soluble BAS groups. To create the alcohol dosage forms (tinctures, including matrix homeopathic and extracts), the most suitable varieties can be considered «Rowan» and «Capital».