scholarly journals Környezettudatosak-e a hazai turisták? : Are Hungarian tourists environmentally conscious?

2021 ◽  
Vol 21 (2) ◽  
pp. 4-14
Author(s):  
Tibor Gonda ◽  
Zoltán Raffay

A turizmus alig néhány évtized alatt igazi tömegjelenséggé vált. Dinamikus fejlődése bár számos társadalmi-gazdasági előnnyel jár, a mai tömegturizmust vizsgálva nem tekinthetünk el a nyilvánvaló társadalmi és környezeti mellékhatásaitól: egyes desztinációkban már rontja az ott élők életminőségét, és veszélyezteti a természeti környezetet. Fenntartható fejlődésének érdekében változásra van szükség a kínálatban éppúgy, mint a fogyasztók keresletében. Tanulmányunk egy friss reprezentatív kutatás eredményeire is építve azt vizsgálja, vajon a hazai lakosság hajlandó-e utazásai során környezettudatos és felelősségteljes fogyasztói magatartás tanúsítására, ökoturistákra jellemző viselkedésre. A turizmus esetében kevésbé kutatott terület a különböző generációkhoz tartozó személyek szemléletmódjának, fogyasztói magatartásának kutatása, amely elengedhetetlen feltétele a sikeres piaci működésnek és a turisztikai ágazaton belüli sikeres innovációnak, ezért a tanulmány kitér a korosztályok közti eltérések bemutatására is. By becoming in itself a real mass phenomenon, tourism has generated several positive phenomena. However, if we consider the impacts of today’s mass tourism, its unwanted side-effects from social and environmental perspectives are also to be seen. In some destinations today the living conditions of the residents have deteriorated and the natural environment has suffered. For tourism to be sustainable, changes are needed, both in the supply of tourism and the demand of consumers. This paper, using the findings of a recent representative survey, looks at how open the Hungarian population is to adopting environmentally conscious and responsible behaviour during their travels. The survey of attitudes and consumer behaviour of different generations, a less intensively researched area in the field of tourism, is vital for a successful market operation and for successful innovation within the tourism sector, and so the paper also deals with the presentation of the reasons for the differences among generations.

2017 ◽  
Vol 78 (1) ◽  
pp. 49-60
Author(s):  
Laima Jesevičiūtė-Ufartienė

AbstractThe article presents research on consumer social responsibility based on the example of cycling service. The author analyses the tourism sector determining a relation between socially responsible behaviour of an organization and consumer behaviour.


2021 ◽  
pp. 146735842110184
Author(s):  
I Nengah Subadra ◽  
Heather Hughes

This research note provides an account of the trajectory of Balinese tourism through 2020, focusing on government actions in the face of the coronavirus pandemic and the responses of local people. Interviews were conducted with informants in the tourism sector to assess the impact of the pandemic. The findings suggest that before April 2020, people were calm and thought that Balinese tourism may survive, albeit on much-reduced arrivals. After April, when tourism shut down completely, a new sense of pessimism became evident. Although domestic tourism began again in August, the sector was still in deep crisis at the end of the year. Although Balinese people expressed hope that the future may offer a more sustainable kind of tourism, all indications pointed to official support for a return to mass tourism.


2021 ◽  
Vol 13 (18) ◽  
pp. 10081
Author(s):  
Eugenio Figueroa B. ◽  
Elena S. Rotarou

Tourism is often seen as the ‘golden ticket’ for the development of many islands. The current COVID-19 pandemic, however, has ground global tourism to a halt. In particular, islands that depend heavily on tourist inflows—including mass-tourism islands, and small island developing states (SIDS)—have seen their revenues diminish significantly, and poverty rates increasing. Some alternative-tourism islands have fared better, as they have focused on providing personalized, nature-based experiences to mostly domestic tourists. This article focuses on the experiences of mass-tourism islands, SIDS, and alternative-tourism islands during the COVID-19 pandemic, and offers possible post-pandemic scenarios, as well as recommendations for sustainable island tourism development. Although the pandemic has largely had a negative impact on the tourism sector, this is a unique opportunity for many islands to review the paradigm of tourism development. In this newly emerging world, and under a still very uncertain future scenario, the quadriptych of sustainability is more important than ever. Responsible governance and management of islands’ natural resources and their tourism activities, addressing climate change impacts, the diversification of islands’ economies, and the promotion of innovative and personalized tourist experiences are all necessary steps towards increasing islands’ resilience in case of future economic downturn or health- and environment-related crises.


2018 ◽  
Vol 7 (1) ◽  
pp. 23-30 ◽  
Author(s):  
Nora Amberg ◽  
Robert Magda

Abstract Our research deals with environmental pollution, sustainability, and the impacts made by international cosmetic companies on the motivation of purchasing organic cosmetics. Unfortunately, our environment is becoming more and more polluted, which affects our planet Earth on a global scale. It is everybody’s responsibility to decrease the environmental load, diminish our ecological footprint and leave a much cleaner and safer environment to the future generation in line with the principles of sustainable development. We have examined global environmental problems, the efforts made by international cosmetic companies to protect the environment and their impact on the preference, selection and purchase of environmentally friendly cosmetics. Nowadays, efforts of significant importance are prioritised that are more and more shifted to health and environmental consciousness regarding both corporate and consumer behaviour.


Turyzm ◽  
2021 ◽  
Vol 31 (1) ◽  
pp. 89-93
Author(s):  
Pinaz Tiwari ◽  
Nimit Chowdhary

COVID-19 has caused radical changes in the lives of people as well as economies. These changes are deemed as evolutionary and would bring a new phase of transformation. However, current practices of both people and businesses might cease once the crisis disappears. In the tourism context, going back to unsustainable and irresponsible practices would lead to the re-emergence of tourism aversion. This research note addresses the possibility that COVID-19 has only brought a temporary halt to the pre-existing issue of over-tourism and its related unsustainable practices. Even though the travel restrictions imposed by several countries amidst the spread of coronavirus have created a situation of “zero tourism”, the tourism sector has now resumed its operations in most of the world. By presenting a conceptual framework, this note stresses that if the sector continues to act in the same way as before the virus, the situation of overtourism will re-emerge in the post-COVID-19 phase. Therefore, to prevent this issue, emphasising quality tourism, inculcating responsible behaviour, and the incorporation of technology are suggested.


Author(s):  
Adrian Palmer

The travel and tourism sector was hit more rapidly and deeply by COVID-19 than most other sectors. Recovery to pre-COVID-19 activity levels is likely to be prolonged, and questions are raised whether enforced change in consumer behaviour will have long-term effects. The travel and tourism sector has a history of reinventing itself, and previous predictions of decline following crises have often been short-lived. This chapter reviews historical precedents and theories of consumer behaviour to explore whether recovery will be different this time round, especially given the possible habit breaking effects of online substitutes, and political expediency of reducing causes of climate change.


2021 ◽  
Vol 19 (1) ◽  
pp. 189-194
Author(s):  
Patricia Arold Lario ◽  

The impact caused in the tourism sector by the public health crisis linked to coronavirus COVID‑19 and the need to protect the population from subsequent infection marks a necessary change in the model of tourism in coastal areas in Spain where mass tourism was the norm. Relevant reforms must be made to soften the economic effects of the drop in foreign tourism. In the case of cultural tourism in urban areas and inland, there is an en excellent opportunity to make structural changes in management that pre‑Covid was already experiencing serious problems. In this document we attempt to highlight the elements that may be key to future reform.


2021 ◽  
Vol 13 (24) ◽  
pp. 13785
Author(s):  
Marcell Kupi ◽  
Eszter Szemerédi

The pandemic caused by the SARS-CoV-2 virus (COVID-19) has transformed the tourism sector to an unprecedented extent, creating new challenges and new development paths. Although the recovery of tourism is fraught with uncertainties, the changes in tourists’ travel habits offer a unique opportunity for tourism to recover in a way that respects the principles of sustainable development. Several international studies suggest that the pandemic has significantly transformed tourists’ travel habits and destination choices, making them more environmentally conscious and shifting their preferences towards inland destinations close to nature. To test these claims, we examined tourists’ destination choices and the factors influencing them in a sample of 500 respondents in Hungary before the pandemic and after the restrictions on travel, businesses, gatherings, and mask requirements were lifted in the summer of 2021. Our results show that there was no significant change in the destination choices of the tourists surveyed. The main influences were the aspects of safety and comfort; the consideration of environmental concerns, despite our assumptions, did not play a significant role.


2016 ◽  
Vol 2 (1) ◽  
pp. 485
Author(s):  
Rai Sukmawati

In accordance with future tourism, there will be a movement from mass tourism to quality tourism. As a sequence, all sectors which take part in tourism development should develop quality tourism. (Suja, Ketut. 2015:1). A quality tourism means a tourism sector which is applying Tri Hita Karana (THK). THK is as a weapon to maintain sustainable tourism. By applying the THK the world Bali could be saved from destroy, to save nature, the ecology of Bali, economy and social benefit. (Ardika, I Gede. 2015,X1). This research is aimed to know the activities of The Secret Garden Village, if he applies the THK concept to maintain sustainable tourism ?. Data of this research was collected by using direct observation, depth interview and documentation. The data is obtained from informants who know well about the object of research such as : Mr. Billy Hartono Salim, the owner of Secret Garden Village, Mr. Putu Gede Arista DityaPradana, the operation Manager of Black Eye Coffee, Mr. Andra Martin, the Architech of building design. After that, the data was analyzed descriptively. The result of the research showed that the activities of all staff of Secret Garden Village was applying “Tri Hita Karana” (THK) concept to maintain sustainable tourism. 


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