scholarly journals The Role of Catechin Compounds and Its Derivates to Mitigate Methane Gas Production in the Rumen Fermentation

2021 ◽  
Vol 31 (1) ◽  
pp. 13
Author(s):  
Mozart Nuzul Aprilliza AM ◽  
Yenny Nur Anggraeny ◽  
Elizabeth Wina
Keyword(s):  
Rumen Fermentation ◽  
Gas Production ◽  
Mitigation Strategies ◽  
Tea Leaves ◽  
Enteric Fermentation ◽  
Rumen Microbes ◽  
Ch4 Production ◽  
Ruminant Species

Enteric fermentation and its corresponding to methane emissions take place in many wild and domestic ruminant species, such as deer, buffalo, cattle, goats, sheep. Ruminant animals are different from other animals in that they have a rumen, a large fore-stomach with a complex microbial environment. A resulting of this process is methane (CH4), which has a global warming potential (25 times that of carbon dioxide (CO2)). Because the digestion process is not 100% efficient, some of the energy intake is lost in the form of methane. Recently, natural plant products, such as tea leaves which are often inexpensive and environmentally safe have been introduced in methane mitigation strategies. Tea leaves have potential for use as an additives in ruminant diets. The adding of catechin 10-40 g/Kg DM were able to declined methane emission 7.4–13.5%. Furthermore, catechin could decrease the methane production. Catechin decreased CH4 production both in vitro and in vivo. Catechin causes direct inhibition of methanogens as well as may act as hydrogen sinks during degradation by rumen microbes via cleavage of ring structures and reductive dehydroxylation reactions. The objective of this paper is to review existing knowledge related to discuss how catechins can act as methane-lowering agents from rumen fermentation on ruminants.

scholarly journals Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population

2018 ◽  
Vol 18 (3) ◽  
pp. 753-767 ◽  
Author(s):  
Amina Boussaada ◽  
Rabah Arhab ◽  
Serena Calabrò ◽  
Raffaella Grazioli ◽  
Maria Ferrara ◽  
...  
Keyword(s):  
Organic Matter ◽  
Ethyl Acetate ◽  
Eucalyptus Globulus ◽  
Ethyl Acetate Extract ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Aqueous Extracts ◽  
Ch4 Production ◽  
In Vitro Gas Production

Abstract The aim of the research was to evaluate the effect of three Eucalyptus globulus extracts rich in phenolic compounds, especially flavonoids, on rumen fermentation, methane (CH4) production, organic matter degradability and protozoa population using an in vitro gas production technique. Four concentrations (0, 50, 75 and 100 mg) of three Eucalyptus extracts (ethyl acetate, n-butanol and aqueous) were added to a diet of ruminants (forage: concentrate ratio 60:40) and incubated at 39°C under anaerobiosis with buffered rumen fluid. After 24 h, the fermentation fluid was analysed for ammonia-N and volatile fatty acids (VFA). Organic matter degradability (OMD) and protozoa were also determined; in vitro gas production was also recorded and CH4 concentration was measured. Compared to the control, CH4 production was significantly lower for ethyl acetate extract (P<0.05), but higher for n-butanol and aqueous extracts. Production of ammonia- N was lower in all Eucalyptus extracts (P<0.05). Propionate production (P<0.05) increased for ethyl acetate and n-butanol extracts, whereas no effect was registered for VFA, for all Eucalyptus extracts. Ethyl acetate extract decreased in vitro OMD (P<0.05), whereas n-butanol and aqueous extracts were comparable to the control. Protozoa population decreased (P<0.05) for all extracts in comparison with the control. Eucalyptus ethyl acetate extract might be promising to be used as a potent anti-methanogenic additive. Moreover, the assessment of the right dosage seems to be important to decrease methane production, without reducing feed nutritional value.

scholarly journals The Role of Condensed Tannins in the In Vitro Rumen Fermentation Kinetics in Ruminant Species: Feeding Type Involved?

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 635 ◽  
Author(s):  
Ives C. S. Bueno ◽  
Roberta A. Brandi ◽  
Gisele M. Fagundes ◽  
Gabriela Benetel ◽  
James Pierre Muir
Keyword(s):  
Condensed Tannins ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Pennisetum Purpureum ◽  
Fermentation Kinetics ◽  
Ruminant Species ◽  
Domestic Ruminants ◽  
Microbial Characteristics ◽  
Feeding Diets

Animal feeding behavior and diet composition determine rumen fermentation responses and its microbial characteristics. This study aimed to evaluate the rumen fermentation kinetics of domestic ruminants feeding diets with or without condensed tannins (CT). Holstein dairy cows, Nelore beef cattle, Mediterranean water buffalo, Santa Inês sheep and Saanen goats were used as inoculum donors (three animals of each species). The substrates were maize silage (Zea mays), fresh elephant grass (Pennisetum purpureum), Tifton-85 hay (Cynodon spp.) and fresh alfalfa (Medicago sativa). Acacia (Acacia molissima) extract was used as the external CT source. The in vitro semi-automated gas production technique was used to assess the fermentation kinetics. The experimental design was completely randomized with five inoculum sources (animal species), four substrates (feeds) and two treatments (with or without extract). The inclusion of CT caused more severe effects in grazing ruminants than selector ruminants.

scholarly journals In Vitro Evaluation of Different Dietary Methane Mitigation Strategies

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1120 ◽  
Author(s):  
Juana C. Chagas ◽  
Mohammad Ramin ◽  
Sophie J. Krizsan
Keyword(s):  
Control Diet ◽  
Mitigation Strategies ◽  
Ch4 Emissions ◽  
Ch4 Production ◽  
Wide Range ◽  
Fermentation Parameters ◽  
Propynoic Acid ◽  
Dietary Strategies

We assessed and ranked different dietary strategies for mitigating methane (CH4) emissions and other fermentation parameters, using an automated gas system in two in vitro experiments. In experiment 1, a wide range of dietary CH4 mitigation strategies was tested. In experiment 2, the two most promising CH4 inhibitory compounds from experiment 1 were tested in a dose-response study. In experiment 1, the chemical compounds 2-nitroethanol, nitrate, propynoic acid, p-coumaric acid, bromoform, and Asparagopsis taxiformis (AT) decreased predicted in vivo CH4 production (1.30, 21.3, 13.9, 24.2, 2.00, and 0.20 mL/g DM, respectively) compared with the control diet (38.7 mL/g DM). The 2-nitroethanol and AT treatments had lower molar proportions of acetate and higher molar proportions of propionate and butyrate compared with the control diet. In experiment 2, predicted in vivo CH4 production decreased curvilinearly, molar proportions of acetate decreased, and propionate and butyrate proportions increased curvilinearly with increased levels of AT and 2-nitroethanol. Thus 2-nitroethanol and AT were the most efficient strategies to reduce CH4 emissions in vitro, and AT inclusion additionally showed a strong dose-dependent CH4 mitigating effect, with the least impact on rumen fermentation parameters.

The effect of essential oils of Zataria multiflora and Mentha spicata on the in vitro rumen fermentation, and growth and deaminative activity of amino acid-fermenting bacteria isolated from Mehraban sheep

2014 ◽  
Vol 54 (3) ◽  
pp. 299 ◽  
Author(s):  
M. Taghavi-Nezhad ◽  
D. Alipour ◽  
M. D. Flythe ◽  
P. Zamani ◽  
G. Khodakaramian
Keyword(s):  
Essential Oils ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Feed Additives ◽  
Rrna Gene ◽  
Ammonia Production ◽  
Mentha Spicata ◽  
Zataria Multiflora ◽  
Rumen Microbes

Gas (CO2 and CH4) and ammonia production in the rumen represent major sources of lost carbon and nitrogen, respectively. The essential oils of some plants have been shown to decrease gas and ammonia production by selectively inhibiting rumen microbes. Particularly, those of Zataria multiflora (ZEO; thymol 21%, carvacrol 32%) and Mentha spicata (SEO; carvone 55%) were evaluated in vitro as ruminant-feed additives. The experiments employed mixed rumen microbes and a hyper-ammonia-producing bacterium (HAP) isolated from the rumen of a Mehraban sheep. Both ZEO and SEO decreased in vitro fibre digestibility and also gas production by mixed rumen microbes that were fermenting a typical growing-lamb diet. ZEO decreased ammonia concentration in mixed culture of rumen microbes, but SEO exerted the opposite effect. A bacterial isolate (MT8) was obtained from the rumen of a Mehraban sheep, and the 16S rRNA gene sequence indicated that it was most closely related to Clostridium bifermentans. Isolate MT8 exhibited rapid ammonia production when peptides were the growth substrate, which indicated that MT8 was a HAP. Both oils inhibited the growth and ammonia production of isolate MT8. However, ZEO decreased ammonia production at lower doses, and to a greater degree, than did SEO. These results indicated that both essential oils could potentially be used to modulate rumen fermentation. The detrimental effects on fibre digestion could be problematic in high-forage diets, and this requires further investigation. Isolate MT8 is the first described HAP from the Mehraban sheep rumen. Results on ammonia production by isolate MT8 and mixed rumen microbes indicate differential mode of action of each oil on this parameter.

scholarly journals The Antimethanogenic Nitrocompounds Can be Cleaved into Nitrite by Rumen Microorganisms: A Comparison of Nitroethane, 2-Nitroethanol, and 2-Nitro-1-propanol

Metabolites ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 15
Author(s):  
Zhen-Wei Zhang ◽  
Yan-Lu Wang ◽  
Wei-Kang Wang ◽  
Yong-Yang Chen ◽  
Xue-Meng Si ◽  
...  
Keyword(s):  
Compartment Model ◽  
Rumen Fermentation ◽  
Rumen Microorganisms ◽  
Batch Cultures ◽  
Rumen Microbes ◽  
Fermentation Pattern ◽  
Maize Meal ◽  
The One

A class of aliphatic short chain nitrocompounds have been reported as being capable of CH4 reduction both in vitro and in vivo. However, the laboratory evidence associated with the metabolic fate of nitrocompounds in the rumen has not been well documented. The present study was conducted to compare in vitro degradation and metabolism of nitroethane (NE), 2-nitroethanol (NEOH), and 2-nitro-1-propanol (NPOH) incubated with mixed rumen microorganisms of dairy cows. After 10 mM supplementation of nitrocompounds, a serious of batch cultures were carried out for 120 h under the presence of two substrates differing in the ratio of maize meal to alfalfa hay (HF, 1:4; LF, 4:1). Compared to the control, methane production was reduced by 59% in NPOH and by >97% in both NE and NEOH, and such antimethanogenic effects were more pronounced in the LF than the HF group. Although NE, NEOH, and NPOH addition did not alter total VFA production, the rumen fermentation pattern shifted toward increasing propionate and butyrate and decreasing acetate production. The kinetic disappearance of each nitrocompound was well fitted to the one-compartment model, and the disappearance rate (k, %/h) of NE was 2.6 to 5.2 times greater than those of NEOH and NPOH. Higher intermediates of nitrite occurred in NEOH in comparison with NPOH and NE while ammonia N production was lowest in NEOH. Consequently, a stepwise accumulation of bacterial crude protein (BCP) in response to the nitrocompound addition was observed in both the HF and LF group. In brief, both NE and NEOH in comparison with NPOH presented greater antimethanogenic activity via the shift of rumen fermentation. In addition, the present study provided the first direct evidence that rumen microbes were able to cleave these nitrocompounds into nitrite, and the subsequent metabolism of nitrite into ammonia N may enhance the growth of rumen microbes or promote microbial activities.

scholarly journals Effects of Kikuyu grass (Pennisetum clandestinum) age and different forage: concentrate ratios on methanogenesis

2015 ◽  
pp. 4726-4738 ◽  
Author(s):  
John Ramírez ◽  
Sandra Posada O ◽  
Ricardo Noguera
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Gas Production ◽  
Repeated Measure ◽  
Pennisetum Clandestinum ◽  
Dry Matter Digestibility ◽  
Ch4 Production ◽  
Kikuyu Grass

ABSTRACT Objective. To evaluate the effect of Kikuyu grass (Pennisetum clandestinum) harvested at two different ages and three forage: concentrate supplement ratios (F/C) on methane (CH4) production, dry matter digestibility (DMD), and fermentation profile using the in vitro gas production technique. Materials and methods. six treatments, resulting from the combination of pasture age (30 or 60 days) and F/C (100/0, 75/25, or 50/50) were evaluated using a 2x3 factorial design. The response variables were measured 6, 12, 24 and 48 hours after incubation. A repeated-measure over time design was used to analyze the data, and differences between means were determined with the LSMEANS procedure of SAS. Results. the youngest grass (30 days) was more digestible, produced less CH4 per gram of digestible dry matter (dDM) and more total volatile fatty acids (VFA) compared to the oldest grass (60 days; p <0.05). Reductions of the F/C ratio increased DMD and CH4 production per gram of dDM (p<0.05) but had no significant effect on VFA concentration (p>0.05). Conclusions. under in vitro conditions and pH close to neutrality, the older grass reduces DMD and increases CH4 production per gram of dDM, while a F/C reduction increases DMD and CH4 production per gram of dDM, which differs with reports conducted in vivo.

scholarly journals An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer

2004 ◽  
Vol 55 (11) ◽  
pp. 1125 ◽  
Author(s):  
P. Frutos ◽  
G. Hervás ◽  
F. J. Giráldez ◽  
A. R. Mantecón
Keyword(s):  
Polyethylene Glycol ◽  
Tannic Acid ◽  
Condensed Tannin ◽  
In Vitro Study ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Ruminal Fermentation ◽  
Rumen Microorganisms ◽  
Ruminant Species

Abstract. Batch cultures of rumen microorganisms, using rumen fluids from 4 ruminant species, sheep, goats, cows, and deer, were used to study the ability of polyethylene-glycol (PEG 6000) to inhibit the effect of 2 types of tannins, quebracho (QUE, a condensed tannin) and tannic acid (TA, a hydrolysable tannin) on several in vitro rumen fermentation characteristics. Both QUE and TA were able to impair ruminal fermentation (they reduced gas production, extent of degradation, ammonia-N, and volatile fatty acid concentrations, etc.; P < 0.05), with differences depending on the inoculum donor. The clearest effect of tannins was the reduction of the rates of fermentation, which was observed in all species (P < 0.05). The detrimental effects of tannins were removed by the presence of PEG in most cases, but there were important variations and noticeable exceptions. Thus, for instance, PEG failed to revert the negative effect of TA on the rate of fermentation and the extent of degradation (P < 0.05). The extent of the limited ability of PEG to completely inhibit the negative effects of tannins on in vitro ruminal fermentation seems to depend both on the type of tannin and the species of the rumen inoculum donor.

scholarly journals Effects of Microalgae Species on In Vitro Rumen Fermentation Pattern and Methane Production

2020 ◽  
Vol 20 (1) ◽  
pp. 207-218 ◽  
Author(s):  
Ekin Sucu
Keyword(s):  
Methane Production ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Corn Silage ◽  
Fermentation Pattern ◽  
Proximate And Mineral Composition

AbstractThis experiment was conducted to establish the effects of two types of microalgae [Chlorella vulgaris (AI), C. variabilis (AII) and their combination (AI+AII)] with two substrates (wheat and corn silages) on rumen fermentation, gas and methane production. To each substrate, one of 3 algae treatment was supplemented at 0% and 25% of the total incubated dry matter. A series of 5 measurement points (3, 6, 12, 24 and 48 h) were completed and the gas production was monitored. The proximate and mineral composition of microalgae and substrates were examined. At 48 h incubation rumen fermentation variables and CH4 production were also assessed. When compared with wheat silage, corn silage caused an increase in gas production (P<0.05). Ruminal gas production decreased in the algae groups when compared to the controls (0% algae, wheat and corn silages, P<0.05). Among algae, C. vulgaris had the strongest effect, decreasing gas production by 34%. Among algae, the total volatile fatty acids (VFA) and CH4 production were found to be lower in C. variabilis (P<0.001). Ammonia-N increased with the algae inclusion (P<0.05). But, the ruminal gas production, pH, acetate, the total VFA, CH4 and rumen fermentation efficiency were not affected by the substrate and algae interaction (P>0.05). The propionate was the highest (P<0.05) for corn silage when incubated with C. vulgaris. Ruminal butyrate was the lowest for the wheat silage when incubated with the mixture of algae (P<0.05). The NH3-N was the highest in corn silage when incubated with all algae types (P<0.05). Careful selection and combination of substrate and algae may positively manipulate rumen fermentation and may inhibit CH4 production. Further research is needed to validate these results in vivo.

scholarly journals In Vitro Incubations Do Not Reflect In Vivo Differences Based on Ranking of Low and High Methane Emitters in Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3112
Author(s):  
Edward H. Cabezas-Garcia ◽  
Rebecca Danielsson ◽  
Mohammad Ramin ◽  
Pekka Huhtanen
Keyword(s):  
Dairy Cows ◽  
Relative Abundance ◽  
Volatile Fatty Acids ◽  
Anaerobic Fermentation ◽  
Rumen Fluid ◽  
Gas Production ◽  
Rrna Gene ◽  
Ch4 Production

This study evaluated if ranking dairy cows as low and high CH4 emitters using the GreenFeed system (GF) can be replicated in in vitro conditions using an automated gas system and its possible implications in terms of fermentation balance. Seven pairs of low and high emitters fed the same diet were selected on the basis of residual CH4 production, and rumen fluid taken from each pair incubated separately in the in vitro gas production system. In total, seven in vitro incubations were performed with inoculums taken from low and high CH4 emitting cows incubated in two substrates differing in forage-to-concentrate proportion, each without or with the addition of cashew nutshell liquid (CNSL) as an inhibitor of CH4 production. Except for the aimed differences in CH4 production, no statistical differences were detected among groups of low and high emitters either in in vivo animal performance or rumen fermentation profile prior to the in vitro incubations. The effect of in vivo ranking was poorly replicated in in vitro conditions after 48 h of anaerobic fermentation. Instead, the effects of diet and CNSL were more consistent. The inclusion of 50% barley in the diet (SB) increased both asymptotic gas production by 17.3% and predicted in vivo CH4 by 26.2%, when compared to 100% grass silage (S) substrate, respectively. The SB diet produced on average more propionate (+28 mmol/mol) and consequently less acetate compared to the S diet. Irrespective of CH4 emitter group, CNSL decreased predicted in vivo CH4 (26.7 vs. 11.1 mL/ g of dry matter; DM) and stoichiometric CH4 (CH4VFA; 304 vs. 235 moles/mol VFA), with these being also reflected in decreased total gas production per unit of volatile fatty acids (VFA). Microbial structure was assessed on rumen fluid sampled prior to in vitro incubation, by sequencing of the V4 region of 16S rRNA gene. Principal coordinate analysis (PCoA) on operational taxonomic unit (OTU) did not show any differences between groups. Some differences appeared of relative abundance between groups in some specific OTUs mainly related to Prevotella. Genus Methanobrevibacter represented 93.7 ± 3.33% of the archaeal sequences. There were no clear differences between groups in relative abundance of Methanobrevibacter.

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