Amelioration of sodium fluoride induced oxidative stress by Cynometra travancorica Bedd in mice

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Nair Meera ◽  
Menon K. Divya ◽  
Prabha Silpa ◽  
Chennattu M. Pareeth ◽  
Achuthan C. Raghavamenon ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Functional Groups ◽  
Sodium Fluoride ◽  
Liver Tissue ◽  
Radical Scavenging ◽  
Biologically Active ◽  
Antioxidant Potential ◽  
Peroxidation Of Lipids ◽  
Ftir Analysis ◽  
Western Ghats Of India

Abstract Objectives Cynometra travancorica, endemic to Western Ghats of India is pharmacologically similar to Saraca asoca and occasionally used as substitute in a well-known Ayurvedic uterine tonic Asokarishta. S. asoca possess various biological properties, but there are no reports on C. travancorica. The present study evaluated the pharmacological properties of C. travancorica and its efficacy in attenuating the sodium fluoride (NaF) induced oxidative stress in mice. Methods Antioxidant potential of methanolic extract of C. travancorica (CTE) stem bark was evaluated using DPPH, superoxide radical scavenging and total antioxidant assays. The effect of CTE on mitigating NaF deteriorated redox status in the liver tissue of mice was evaluated. Functional groups in CTE were analyzed by FTIR analysis. Results CTE effectively scavenged the free radicals in in vitro condition. CTE could augment catalase (46.6%), superoxide dismutase (53.8%) activities and GSH level (48.1%) against NaF induced decline in the liver tissue of mice. The peroxidation of lipids was found to be decreased by 44.9% and tissue damage abated as inferred by histopathology. FTIR analysis revealed the presence of biologically active functional groups in CTE. Conclusions The study revealed the ameliorative effect of C. travancorica against NaF induced deleterious effect in experimental animals by its potent antioxidant potential.

scholarly journals Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

2021 ◽  
Vol 22 (13) ◽  
pp. 6946
Author(s):  
Weishun Tian ◽  
Suyoung Heo ◽  
Dae-Woon Kim ◽  
In-Shik Kim ◽  
Dongchoon Ahn ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Free Radical ◽  
Oxidative Damage ◽  
Cell Damage ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Biologically Active ◽  
Mitogen Activated Protein Kinase ◽  
Protective Effects ◽  
Neuroprotective Effects

Free radical generation and oxidative stress push forward an immense influence on the pathogenesis of neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease. Maclura tricuspidata fruit (MT) contains many biologically active substances, including compounds with antioxidant properties. The current study aimed to investigate the neuroprotective effects of MT fruit on hydrogen peroxide (H2O2)-induced neurotoxicity in SH-SY5Y cells. SH-SY5Y cells were pretreated with MT, and cell damage was induced by H2O2. First, the chemical composition and free radical scavenging properties of MT were analyzed. MT attenuated oxidative stress-induced damage in cells based on the assessment of cell viability. The H2O2-induced toxicity caused by ROS production and lactate dehydrogenase (LDH) release was ameliorated by MT pretreatment. MT also promoted an increase in the expression of genes encoding the antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT). MT pretreatment was associated with an increase in the expression of neuronal genes downregulated by H2O2. Mechanistically, MT dramatically suppressed H2O2-induced Bcl-2 downregulation, Bax upregulation, apoptotic factor caspase-3 activation, Mitogen-activated protein kinase (MAPK) (JNK, ERK, and p38), and Nuclear factor-κB (NF-κB) activation, thereby preventing H2O2-induced neurotoxicity. These results indicate that MT has protective effects against H2O2-induced oxidative damage in SH-SY5Y cells and can be used to prevent and protect against neurodegeneration.

scholarly journals Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

2017 ◽  
Vol 12 (2) ◽  
pp. 1934578X1701200
Author(s):  
Michał Adam Janiak ◽  
Adriana Slavova-Kazakova ◽  
Magdalena Karamać ◽  
Vessela Kancheva ◽  
Anastasiya Terzieva ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gamma Irradiation ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Biologically Active ◽  
Food Irradiation ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Tannin Content ◽  
Good Night

Food irradiation technologies are used to reduce the risk of food borne diseases by eliminating pathogenic microorganisms, prolonging shelf life and reducing storage losses by delaying ripening, germination or sprouting. However, application of irradiation in food technology can negatively influence the biologically active compounds in foods. In this research, the effect of gamma-irradiation on the antioxidant activity of Bulgarian teas was investigated. The aim of the study was to evaluate the total phenolic and tannin content and antioxidant activity of ethanolic extracts of Bulgarian herbal teas before and after gamma-irradiation. Mursalski tea ( Sideritis scardica), Mashterka tea ( Thymus serpyllum), Good Night tea (tea mix), Staroplaninski tea (Balkan tea mix), Trakia tea (tea mix), and Mountain tea (Planinski tea mix) were selected for this study. Gamma-irradiation was applied at the absorbed dose of 5 kGy. Antioxidant activity of non-irradiated and irradiated teas was determined by measuring antiradical activity against DPPH• and ABTS•+ and the ability to reduce ferrous ions. The highest total phenolic content was found in Mursalski tea (268 mg/g), and the highest tannin content in Good Night tea (168 mg/g). FRAP, TEAC and DPPH assays revealed that the most active samples were Staroplaninski (2.78 mmol Fe (II)/g), Planinski (0.87 mmol Trolox/g) and Planinski (0.032 mg/mL), respectively. The radical scavenging activity of irradiated tea samples was maintained after gamma-irradiation. The most interesting extract from irradiated tea studied was Staroplaninski, which demonstrated a higher antioxidant potential in the irradiated sample compared with the non-irradiated sample.

Crocin (active constituent of saffron) improves CCl4-induced liver damage by modulating oxidative stress in rats

2019 ◽  
Vol 44 (3) ◽  
pp. 370-378 ◽  
Author(s):  
Binnaz Elif Cosgun ◽  
Mehmet Erman Erdemli ◽  
Mehmet Gul ◽  
Semir Gul ◽  
Harika Gozukara Bag ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Liver Damage ◽  
Liver Tissue ◽  
Corn Oil ◽  
Antioxidant Properties ◽  
Experimental Studies ◽  
Radical Scavenging ◽  
Control Group ◽  
Active Constituent ◽  
Tissue Samples

Abstract Background CCl4 is a widely used xenobiotic for the purpose of causing liver damage in experimental studies. In this study, we aimed to reveal the effects of crocin on liver injury caused by CCl4 via free radical scavenging properties. Materials and methods Animals were divided into five groups of 10: control; corn oil; crocin; CCl4; CCl4 + crocin. Tissue samples were carefully removed and separated for biochemical and histological investigations. Results CCl4 administration led to significant increases in MDA, SOD, CAT and TOS in liver tissue, and AST, ALT and ALP levels in plasma (p < 0.05). In addition, CCl4 caused significant decreases in GSH and TAS (p < 0.05). When animals were treated with crocin, high MDA, SOD, CAT, TOS levels, and AST and ALP activities decreased and GSH and TAS levels increased. Control group exhibited normal histological appearance; however extensive necrosis areas were detected in the CCl4 group. In the CCl4 + crocin group, pathological changes were markedly decreased and the appearance of liver tissue was almost similar to the control groups. Conclusion Our results showed that crocin suppresses oxidative stress with antioxidant properties and has a protective effect on tissue damage caused by CCl4.

scholarly journals The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Aimee M. Plante ◽  
Aoife L. McCarthy ◽  
Fiona O'Halloran
Keyword(s):  
Oxidative Stress ◽  
Radical Scavenging ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Physiological Changes ◽  
Negative Effects ◽  
Antioxidant Power ◽  
Age Related ◽  
Cheese Products

AbstractThe world's population is getting older. By 2050 it is projected that 22% of the global population will be over 60 years of age. Aging is characterized by a decline in physiological functions and an increase in malnutrition and associated disease. Oxidative stress is associated with several age-related conditions, including cardiovascular disease, obesity, neurodegenerative disease and cancer. The negative effects of reactive oxygen species (ROS) are neutralized by antioxidants, which can be endogenously synthesised or consumed through the diet. Cheese is a nutritious dairy food and previous research has highlighted the antioxidant potential of some cheese types. Physiological changes associated with age can impact digestion processes, thus the ability to efficiently release bioactive compounds, including antioxidants, may be impaired with age. Cheese products varying by milk source, texture and fat content were subjected to simulated gastrointestinal in vitro digestion (SGID) using a modified model to account for physiological changes associated with aging. The antioxidant potential of undigested and digested cheese (n = 11) was determined in vitro using DPPH radical scavenging, ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) assays. Cellular antioxidant potential was also investigated using the reduced glutathione assay (GSH) in the human macrophage cell line (U937). Experiments were carried out in triplicate. Statistical analysis by T-test demonstrated that digestion significantly increased (P < 0.05) FRAP and TPC of all cheese products analysed. Of the eleven cheese products investigated, goats’ cheese displayed a significant increase (P < 0.05) in radical scavenging properties (89.8% inhibition). Low fat white cheddar had significantly higher (P < 0.05) GSH levels compared to full fat white cheddar (0.16 ± 0.01, 0.11 ± 0.01 μmol GSH/mg protein, respectively). Findings from this study suggest that despite physiological changes associated with age, cheese digestates retain, and in some cases, possess higher antioxidant potential than undigested samples. Cheese demonstrates potential as a functional food for the elderly by neutralizing the negative effects associated with age-related oxidative stress.

scholarly journals First Evaluation of the Biologically Active Substances and Antioxidant Potential of Regrowth Velvet Antler by means of Multiple Biochemical Assays

2015 ◽  
Vol 2015 ◽  
pp. 1-7 ◽  
Author(s):  
Yujiao Tang ◽  
Byong-Tae Jeon ◽  
Yanmei Wang ◽  
Eun-Ju Choi ◽  
Pyo-Jam Park ◽  
...  
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Antioxidant Potential ◽  
Antioxidant Power ◽  
Biochemical Assays ◽  
Velvet Antler ◽  
Ferric Reducing Antioxidant Power ◽  
Active Substances

We investigated the biologically active substances contained in RVA (regrowth velvet antler) by comparing the composition of biologically active substances and antioxidant potential of different antler segments. RVA was subjected to extraction using DW (distilled water). RVA was divided into 3 segments: T-RVA (top RVA), M-RVA (middle RVA), and B-RVA (base RVA). The T-RVA section possessed the greatest amounts of uronic acid (36.251 mg/g), sulfated GAGs (sulfated glycosaminoglycans) (555.76 mg/g), sialic acid (111.276 mg/g), uridine (0.957 mg/g), uracil (1.084 mg/g), and hypoxanthine (1.2631 mg/g). In addition, the T-RVA section possessed the strongest antioxidant capacity as determined by DPPH, H2O2(hydrogen peroxide), hydroxyl, and ABTS (2,2′-azinobis-3-ethylbenzthiazoline-6-sulphonate) radical scavenging activity as well as FRAP (ferric reducing antioxidant power) and ORAC (oxygen radical absorbance capacity). The values of those were 53.44, 23.09, 34.12, 60.31, and 35.81 TE/μM at 1 mg/mL and 113.57 TE/μM at 20 μg/mL. These results indicate that the T-RVA section possesses the greatest amount of biologically active substances and highest antioxidant potential. This is the first report on the biologically active substances and antioxidant potential of RVA.

scholarly journals Exploration of the Chemical Potential and Antioxidant Activity of Some Plants Used in the Treatment of Male Infertility in Southern Benin

2020 ◽  
pp. 1-12 ◽  
Author(s):  
Jean Robert Klotoé ◽  
Eric Agbodjento ◽  
Victorien Tamègnon Dougnon ◽  
Mahudro Yovo ◽  
Téniola Isabelle Sacramento ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Male Infertility ◽  
Chemical Potential ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Antioxidant Potential ◽  
Total Polyphenols ◽  
Garcinia Kola ◽  
Ethanolic Extracts

Antioxidants are a family of substances that can neutralize free radicals and prevent and/or treat diseases associated with oxidative stress such as male’s infertility. Medicinal plants are one of the main sources of antioxidants. Aim: This work was aimed at evaluating the chemical and antioxidant potential of different extracts from some plants used in traditional Beninese medicine for the treatment of male infertility. Materials and Methods: The study was carried out on aqueous, hydro-ethanolic and ethanolic extracts from of the roots of Gardenia ternifolia (G. ternifolia), the whole plant of Cassytha filiformis (C. filiformis), the leaves of Rourea coccinea (R. coccinea) and the seed of Garcinia kola (G .kola). Quantification of the total polyphenols and flavonoids content of these extracts was evaluated respectively by the method using Folin Ciocalteu and the method using Aluminum trichloride. The antioxidant activity of the extracts was evaluated by molecular spectrophotometry using the free radical scavenging of DPPH and FRAP methods. Results: The results obtained indicated a variation of total polyphenols and flavonoids content according to the type of extract. Hydro-ethanolic extract of the various plants studied has a high polyphenols and flavonoids content. In variable proportions, all the extracts tested reduced the DPPH radical and ferric iron, reflecting their antioxidant potential. The best antioxidant activity has been obtained with the hydro-ethanolic extracts. Conclusion: This study showed that all the plant's extracts studied have antioxidant activity that varies with the type of extract. However, the hydro-ethanolic extractions showed the best antioxidant activities. The data obtained in the present study justified the use of these plants in management of pathologies involving oxidative stress.

Intra-arterial oxidative stress correlates negatively with cognitive function and positively with postoperative ischemic lesions in carotid artery stenosis stenting

2017 ◽  
Vol 10 (5) ◽  
pp. 440-445 ◽  
Author(s):  
Norihito Shimamura ◽  
Masato Naraoka ◽  
Naoya Matsuda ◽  
Kosuke Katayama ◽  
Kiyohide Kakuta ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Cognitive Function ◽  
Carotid Artery ◽  
Biochemical Parameters ◽  
Biologically Active ◽  
Antioxidant Potential ◽  
Reactive Oxygen Metabolites ◽  
Arterial Blood ◽  
Sheath Insertion ◽  
The Relationship

Background and purposeCarotid plaque contains biologically active substances released into the blood during carotid artery stenting (CAS). The main purpose of this prospective study was to analyse sequential changes in oxidative stress during CAS and their relationship to clinical factors.MethodsTwenty-two consecutive CAS procedures were performed between May 2014 and April 2016. Arterial blood was collected four times: (1) after the sheath insertion without edaravone; (2) pre-angioplasty with edaravone from the carotid artery; (3) after post-stenting angioplasty from an occluded carotid artery; and (4) before sheath removal. Derivatives of reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) were measured photometrically. The relationship between d-ROMs or BAP and preoperatively investigated biochemical parameters, cognitive function, and number of diffusion-weighted image (DWI) high spot lesions was analysed using one-way ANOVA and the Tukey–Kramer HSD test.ResultsThe d-ROM values for CAS were 355±58.8 Carratelli Units at sheath insertion, 315±57.2 after edaravone infusion, 328±56.8 after post-stenting angioplasty, and 315±53.0 just before sheath removal. The d-ROM values were reduced significantly after edaravone infusion (P<0.05). The BAP at sheath insertion was reduced significantly according to age (P<0.05). The d-ROMs at sheath insertion correlated negatively with the dementia scale and positively with the post-CAS DWI high spots (1.00±1.07; P<0.05). Other biochemical parameters did not correlate with the d-ROM values or BAP.ConclusionOxidative stress is correlated negatively with cognitive function and positively with postoperative ischemic lesions. Antioxidant potential decreases with ageing.

Piperine protects oxidative modifications in human erythrocytes

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Prabhakar Singh ◽  
Kanti Bhooshan Pandey ◽  
Syed Ibrahim Rizvi
Keyword(s):  
Oxidative Stress ◽  
Free Radical ◽  
Biological Effects ◽  
Radical Scavenging ◽  
Human Erythrocytes ◽  
Piper Nigrum ◽  
Peroxidation Of Lipids ◽  
Healthy Human ◽  
Markers Of Oxidative Stress ◽  
Anti Oxidant

Abstract Objectives Piperine (1-piperoyl piperidine), a major alkaloid constituent of Piper nigrum L. and Piper longum L. has pleiotropic biological effects, but the mechanism(s) involved remain to be elucidated. The current study was conducted to examine the efficacy of antioxidant ability of piperine on t-BHP induced markers of oxidative stress in human erythrocytes. Methods Healthy human erythrocytes and erythrocytes membrane was stressed with free radical inducer chemical; t-BHP (10−5 M), and the effects of piperine was measured against free radical mediated modification in lipid and protein content, –SH and GSH value with antioxidant potential. Results The results demonstrate that treatment of erythrocytes with piperine (10−5 to 10−7 M) significantly (p<0.05) ameliorated the adverse consequences of oxidative stress as evidenced by prevention of oxidation of erythrocyte reduced glutathione, membrane thiols, proteins, and peroxidation of lipids; the effects were in correlation with ferric reducing and radical scavenging abilities of piperine. Conclusions The study concludes that piperine possesses potent anti-oxidant potential which may explain many of its observed biological effects.

scholarly journals Phytochemical Screening and Antioxidant Potential of Aqueous Extracts of Millettia laurenti, Lophira alata and Milicia excelsa, Commonly Used in the Cameroonian Pharmacopoeia

2020 ◽  
pp. 11-23
Author(s):  
Ferdinand L. E. Edoun ◽  
Boris R. T. Tchuente ◽  
Ruth E. K. Dibacto ◽  
Hippolyte T. Mouafo ◽  
Alex D. K. Tchuenchieu ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Biologically Active ◽  
Antioxidant Potential ◽  
Aqueous Extracts ◽  
Toxicological Studies ◽  
Total Antioxidant ◽  
Dpph Scavenging ◽  
Milicia Excelsa

Aims: As the world nowadays is turning towards the research of biologically active natural compounds, this work aimed at assessing the antioxidant potential of compounds contained in the aqueous extracts of three common Cameroonian pharmacopoeia plants, namely Millettia laurenti (Wengé) seeds, Lophira alata (Azobé) leaves and Milicia excelsa (Iroko) barks and the associated bioactive compounds. Methodology: After being dried and ground, they were macerated in water and the polyphenols, tannins, flavonoids, and alkaloids quantified. The antioxidant potential of the extracts was evaluated through DPPH free radical scavenging, NO scavenging, phosphomolybdate method (TAC), and iron-reducing power (FRAP). Results: The mean concentrations obtained ranged between 527 and 1213 µg GAE/g DM for polyphenols, 0.39 and 0.65 µg GAE/g DM for tannins, 19.79 and 27.06 µg QE/g DM for flavonoids, 15.72 and 16.02 µg QuE/g DM for alkaloids. Aqueous extracts of Wengé (AE-WG) and Azobé (AE-AZ) exhibited the highest and significantly similar contents. AE-AZ presented the highest iron reducing power (0.015 µg AAE/g DM at 10 mg/mL) and NO scavenging (IC50=3.63 mg/mL) while AE-WG showed the highest DPPH scavenging activity (IC50 = 4.20 mg/mL) and total antioxidant capacity (0.39 µg AAE/g DM at 10 mg/mL). No significant correlation was observed between studied bioactive compounds and the different antioxidant responses except flavonoids and tannins with TAC (p<0.05). Conclusion: AE-AZ and AE-WG exhibited different antioxidant mechanisms and are therefore of high interest for potential use in the food industry and medicine with reserves to toxicological studies.

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