scholarly journals Introduction of Innovations in the Tourism Industry: Experience of Ukraine

Author(s):  
Donysche-Medyanik Alla ◽  
Klyap Mykhaylo

Abstract The article deals with relevance and necessity of studying innovative processes in tourism industry as an important indicator of tourism development in the modern market conditions. Formulated and substantiated directions of innovative technologies introduction in the hospitality industry of Ukraine. Conducted research and substantiated principles of innovations in tourism and the processes in use of advanced services: Sleepbox, multimedia digital technologies Digital Signage, new technologies “Teleport” from the hotel network “Marriott”. Suggested a few ways to improve the service economy.

Author(s):  
Quee-Ling Leong ◽  
Shahrim Karim

Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much attention given to promote Malaysian food and the food seems to be ignored in the tourism industry. Furthermore, the concept of utilizing Malaysian food as a marketing means is tenuous. In this chapter, the image dimensions of Malaysian food and the effect of food images on tourists' satisfaction are discussed. Additionally, the influence of socio-demographic factors on tourists' perceived image is deliberated. Univariate and multivariate statistics are used to describe the obtained findings. The results of the study will significantly fill in the gap in the literature about Malaysian food's image and the potential of Malaysia being promoted as a food destination. Additionally, the results would indisputably provide better insight to the tourism and hospitality industry on the perceptions of international tourists towards Malaysian food and Malaysia as a food tourism destination.


2021 ◽  
Vol 20 (2) ◽  
pp. 97-104
Author(s):  
Vladimir V. Zelenov ◽  
◽  
Vladislav V. Galstyan ◽  
Anastasia V. Gorbachevskaya ◽  
◽  
...  

The article discusses and summarizes the features of the application of innovative technologies and methods in the educational environment for the training of specialists for the tourism and hospitality industry. The methodology of the study of this issue was the analysis of literary sources of domestic authors, the synthesis of the acquired knowledge and the use of the descriptive method. Results: the tourism industry is one of the priority sectors of development, it is necessary to use new technologies in the educational environment.


2016 ◽  
Vol 10 (3) ◽  
pp. 244-259 ◽  
Author(s):  
Екатерина Рожина ◽  
Ekaterina Rozhina ◽  
Ирина Cеливанова ◽  
Irina Celivanova

In this article the authors set themselves a task to analyze the terrorism impact on the world tourism development. Description of terrorist attacks affecting the hospitality industry, mass media and Internet sources on mentioned problems over the past few years are the objects of analysis. The article deals with the theories explaining the impact of terrorism on tourism. The authors attempt to determine the motives of terrorists, as well as measures to ensure the safety of tourists. The authors conclude that the negative impact of terrorism on tourism development is reflected primarily at the micro-level, because exactly here there is a gradual development of the tourist industry, members of which are adapting to the new conditions. The hypothesis of the paramount importance of international tourism and intercultural dialogue in the fight against terrorism is advanced in the article. After reviewing the available information the authors have concluded that the resources for intercultural dialogue are actually scarce and inaccessible to most nations. These conclusions will find practical application in the work of tour operators, and the hypotheses advanced by the authors could be useful for both parties - the participants of tourism industry.


Author(s):  
A. G. Blagopolychna

The article explores the use of cryptocurrencies in hotels, restaurants and the tourism industry. Analyzed the legislative aspects that regulate the turnover of cryptocurrencies. In the course of the research, a monographic and abstract-logical method was used (to substantiate the importance of using cryptocurrencies in the hospitality industry and the advantages of implementing a Blockchain system), in addition, methods of comparison, analogy, analysis, synthesis and generalization were used to reveal the content of basic concepts and terms. Today, modern digital currency is presented as an alternative form of money, however, in many countries, operations with cryptocurrency are prohibited in the banking system. In Ukraine, a procedure has been established for declaring cryptocurrencies, where bitcoins are an intangible asset. The Securities and Exchange Commission is starting to develop new tax legislation that aims to legitimize this type of currency. The hospitality industry is especially active in adopting new technologies. Cryptocurrencies allow consumers to pay for services electronically anonymously without the need to use banking institutions. The most popular among all cryptocurrencies is Bitcoin. The first tangible growth in bitcoins occurred precisely in the field of restaurant management due to the purchase of pizza on one of the forums. Today hundreds of restaurants and cafes around the world accept cryptocurrency payments. Blockchain benefits include cost efficiency, standardization, and secure communications. Data such as manufacturer ID and production date is hashed and stored in the Blockchain. Each organization in the supply chain, after receiving the product, adds its unique identifier and the corresponding blockchain date. Cryptocurrency is a very convenient way to pay for goods and services. More and more restaurant establishments are allowing crypto payments. This prompts the authorities of the countries to develop regulatory documents that contribute to the legalization of such transactions, not only in the field of hospitality.


Author(s):  
Михаил Анатольевич Морозов ◽  
◽  
Наталья Степановна Морозова ◽  

the purpose of the study is to identify the main trends in the development of the tourism and hospitality industry in the digital economy. The analysis of digital technologies used in the tourism and hospitality industry is carried out. It is shown that tourism, being an extremely rich information sphere, has all the prerequisites for the formation of a digital infrastructure in the form of a digital ecosystem. As a result, promising directions and opportunities for the formation of an end-to-end information space in the field of tourism and hospitality, uniting many suppliers of tourism services, sellers and consumers, were identified. The tourism industry, in terms of its infrastructure, is most consistent with the characteristics of an ecosystem, and taking into account the speed of implementation of digital technologies, a digital ecosystem is already being formed. As a result, proposals were formulated to improve information and communication support for the tourism industry as a digital ecosystem.


Author(s):  
Volodymyr Kostaschuk ◽  
Halyna Khodan

The article reveals the tourist activity of the population of Chernivtsi oblast, as an important indicator of the development of the tourism industry. It is proposed to define it, as the ratio of the number of domestic and foreign tourists to the total population of the region. The peculiarities of its change during 2005-2018 are analyzed and the influence of socio-economic factors and processes on the tourist activity of the population is determined. Introduction. Tourism and recreation are important components of the economic complex of the region and play an important role in building economic potential. At the same time, this branch of the economy largely reflects the socio-economic processes taking place in the study area, as well as the living standards of the population. One of the most important factors of their development is the tourist activity of the population of the region. Tourist activity is one of the most important indicators that reflect the level of tourism development in the region. It reveals the population’s level of consumption of tourist and recreational services, as well as its consumption opportunities, which is an important indicator of the level of development of the recreational and tourist complex of the region. Therefore, the study of tourist activity is relevant. Presentation of the main results of the study. The ratio of the number of tourist trips made by the population of the region in relation to its total number is understood under the tourist activity of the population. Thus, the tourist activity of the population is formed only by the inhabitants of the region engaged in domestic and foreign tourism. In order to assess the tourist activity of the population of the region, it is necessary to determine the coefficient of tourist activity of the population. Socio-economic factors are crucial for the formation of tourist activity of the population. The most important among them are: - the general state of economic development of the region. The development of tourism depends on the characteristics and rates of economic growth. Accelerated economic development leads to increased employment, contributes to the growth of real incomes, which creates favorable conditions for the formation of additional demand for tourism products. - a significant factor that significantly affects the tourist activity of the population in international tourism is the devaluation of the national currency. The influence of this factor is expressed in the depreciation of the national currency against foreign. This leads to an increase in the cost of foreign tourist travel in the national currency, which in turn leads to a decrease in the number of tourists who can make tourist trips outside Ukraine. - inflation processes also have a significant impact on international tourism. Inflation is a decrease in the purchasing power of the national currency due to rising prices. As a result of inflation, there is a significant increase in prices for consumer goods. This leads to a significant increase in spending on them, and, as a consequence, to a reduction in the funds that the population can spend on tourism and recreation. Conclusions. So the pace of international tourism development significantly depends on the socio-economic processes taking place in the region. Currently, Chernivtsi oblast, as well as Ukraine in general, is in the phase of reforming socio-economic relations. The main purpose of the declared economic reforms is to solve the problems of socio-economic development and to significantly increase the living standards.


In modern market economy conditions, the hotel industry is an integral part of the tourism industry and the most important catalyst for the socio-economic development of the regions of the Russian Federation. This article investigates the essence of diversification and evaluates its role in the process of improving the competitiveness of hotel industry facilities. Generalizing various terminological approaches, diversification in hospitality industry is considered as the development of hotel industry by expanding the range of services and the possibilities of their implementation, identification of the strengths and their further development, optimization of the use of capital and all types of resources, application of new technologies, market expansion, and creation of hotel chains. Diversification as a means of enhancing the competitive advantages of a hotel is considered. The authors emphasize the fact that every hotel business should work out the most appropriate diversification strategy, based on the stated objectives. Based on the conducted research it is concluded that diversification allows hotels to ensure survival by obtaining a guaranteed level of profit, acquiring a sustainable position in the market of hotel services.


2020 ◽  
Vol 159 ◽  
pp. 04002
Author(s):  
Natalia Natocheeva ◽  
Liliya Shayakhmetova ◽  
Aigul Bekkhozhaeva ◽  
Nazgul Khamikhan ◽  
Dolores Pshembayeva

The article deals with the development of digitalization in the field of tourism. The authors note the motives of the tourist market subjects to use digital technologies. It is pointed out that digitalization is a new form of communication between producers and consumers of tourist services, becoming a source of competitive advantages of tourist organizations. Special attention is paid to the importance of developing eco-tourism in the Republic as the most promising segment. The role of marketing for tourism development is highlighted, the characteristics of the marketing complex and its features for tourist activities are given. The most promising directions of digitalization in the field of tourism are considered. The SWOT analysis of Kazakhstan’s tourism business is given. The study developed recommendations for using broad marketing opportunities for tourism development in the Republic of Kazakhstan.


2020 ◽  
Vol 13(62) (2) ◽  
pp. 75-92
Author(s):  
Ioana Simona Ivasciuc

": The huge crisis that the world is facing today, COVID-19 pandemic, reshaped the business-as-usual way of working and planning. The purpose of this research is to identify how emerging new technologies, such as augmented reality and facial recognition, used in AR Media application (FutureSocialWeb Project) can contribute to increasing the competitiveness of tourism companies in the context of COVID. Secondary research methodology was adopted while data were collected through a comprehensive literature review. This review utilized journals, newspaper articles, United Nations World Tourism Organization statistics, up to date governmental data, and website materials on COVID-19 impact over tourism industry. In addition, we used literature review concerning augmented reality and facial recognition technologies to emphasize that the future of tourism around the world is already highly depend on how we forward innovation in the industry. Further on, the article stresses several development opportunities for the AR Media FutureWeb application, to better respond to hospitality industry digitization needs. The results of the study were also approached from a managerial point of view. "


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