scholarly journals Prospects of rational security chicken-broilers with mineral substances

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
S. M. Medvid ◽  
A. V. Hunchak ◽  
B. V. Gutyj ◽  
I. B. Ratych
Keyword(s):  
Trace Elements ◽  
Growth And Development ◽  
Broiler Chickens ◽  
Chemical Elements ◽  
Normal Growth ◽  
The Body ◽  
Physical Aspect ◽  
Organic Form ◽  
Geochemical Environment ◽  
Specific Stimulation

The article summarizes the literature data on the provision of the needs of the birds organism to vital or essential trace elements. It is indicated that taking into account the high intensity of growth of broiler chickens, it is important for them to provide not only high-grade protein nutrition but also the creation of a suitable mineral balance. The importance of the natural geochemical environment for the normal growth and development of the bird organism is determined by the possibility of using biogenic chemical elements and their mixtures, through which it is possible to achieve a certain normalization of the basic and intermediate metabolism and to replenish the diet of scarce microelements. The need for animals in the microelements are provided at the expense of their receipt with food and water. In the west region of Ukraine, Iron, Copper, Cobalt, Manganese and Zinc are limiting microelements and their content in feed does not provide the daily requirement for stimulating the growth and development of chicken-broilers in order to enrich the feedstuffs with scarce biometals, as a rule,use salts of various chemical compounds (sulfates, carbonates, chlorides, oxides). However, they are less effective in comparison with microelements in organic form. It is stated that that methionates, glicinates or lysates of microelements affect more effectively metabolic processes. As an alternative to the use of antibiotics in poultry farming. It is promising to use nanoacqualates of biogenic and biocidal metals that can not only to counter the intestinal microflora, but also to stimulate assimilation processes in the body of the bird. Feature of the action of the organic form of the complex of trace elements, madeon the basis of nanotechnology is the ability of various particles of biometals located in a solution or a suspension in the form of atoms, electrons and even smaller particles, to exhibit the same properties that are characteristic of electrons in the classical physical aspect. The positive effect of trace elements in nano-aqua form is manifested as a result of synergy a combination of nonspecific biophysical activation and specific stimulation of the flow metabolic reactions in the bird organism. The article gives a number of positive ones results on the use of nanocarticles, both individual bioelements and their complex for the purpose of intensification of digestive processes in the body of broilers, assimilation nutrient feed, which ultimately reflects on productive qualities bird.

scholarly journals BREAST MILK AFFECTS CHILD MORBIDITY STATUS: AN UNEXPLORED EVIDENCE FROM AYURVEDA

2021 ◽  
Vol 12 (1) ◽  
pp. 75-78
Author(s):  
Vinay Sharma ◽  
Nisha Ojha
Keyword(s):  
Breast Milk ◽  
Growth And Development ◽  
Normal Growth ◽  
The Body ◽  
Critical Periods ◽  
Gut Development ◽  
Bioactive Substances ◽  
Child Morbidity ◽  
Functional Factors ◽  
Wet Nurse

Breast milk is the main diet of infants as it provides all the nutrients for normal growth and development of a baby from the time of birth to the first 6 months of life. This dynamic fluid provides a diverse array of bioactive substances to the developing infant during critical periods of brain, immune system and gut development. In Ayurveda though breast milk is vital for children and infants but it may be vitiated with Dosha (regulatory functional factors of the body) due to the faulty lifestyle of the Dhatri (wet-nurse or mother) which may lead to various type of morbidities in child according to predominance of Dosha. Ancient Ayurveda scholars have also mentioned effect of breast milk according to taste and texture along with management of morbidities caused by these predominance’s of Dosha. Ayurveda have stressed very much on this aspect and have given a detailed account of abnormalities of breast milk and their consequences. Knowledge of this fact is of key significance for the proper growth and development of a child. Therefore, evidences from Ayurveda have been compiled in this article to understand the effect of breast milk on child morbidity status.

scholarly journals Preventive efficacy of trace elements chelates in poultry farming (review)

2021 ◽  
Vol 23 (101) ◽  
pp. 113-123
Author(s):  
V. S. Sakara ◽  
A. Yu. Melnyk ◽  
A. V. Kharchenko
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
The Body ◽  
Micronutrient Deficiencies ◽  
Prophylactic Efficacy ◽  
Essential Trace Elements ◽  
Negative Effect ◽  
Poultry Feeding ◽  
Positive Effect ◽  
Poultry Farming

Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements. Zinc and Manganese are essential trace elements that affect the growth and development of birds. And their deficiency in the body has a negative effect on the productivity of birds. In the diet of broilers trace elements are mainly added with a premix in the form of inorganic salts (sulfates, carbonates). However, these micronutrient compounds in the body of the bird are insufficiently absorbed, and increasing the dose of their introduction can cause toxicosis. Therefore, in order to prevent microelementosis, it is more appropriate to use organic compounds (chelates), which have a much higher level of bioavailability and less release into the environment. This review article describes the prophylactic efficacy of Zinc and Manganese chelates in micronutrient deficiencies in broiler chickens and laying hens. With a deficiency of a particular trace element develop metabolic disorders and other pathologies (perosis, etc.). Based on the presented data, it can be concluded that the use of organic forms of trace elements in poultry feeding is a better alternative to inorganic sources, as they can be used in smaller quantities. But due to their greater bioavailability, they are better absorbed, which has a positive effect on the productivity of broilers. Since knowledge about the use of chelated forms of trace elements in comparison with inorganic forms (salts, sulfates, etc.) in the diet of poultry is still poorly understood, it is necessary to further conduct research to prevent micronutrient deficiencies in these compounds.

scholarly journals Influence of chelated forms of trace elements on the live weight and livability of rearing stock of broilers

2020 ◽  
Vol 203 ◽  
pp. 01023
Author(s):  
Elena Pilyukshina ◽  
Vladimir Khaustov ◽  
Aleksandr Ozhimkov ◽  
Valentina Rusanova ◽  
Alexey Popelyaev ◽  
...  
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
Small Animal ◽  
Live Weight ◽  
The Body ◽  
Copper Zinc ◽  
Poultry Feeding ◽  
Iron Manganese ◽  
High Bioavailability ◽  
Manganese Copper

Nowadays, organic forms of trace elements, which have a high bioavailability, and, as a consequence, have a beneficial effect on the body of animals and birds, are increasingly used in feeding. In this area, quite a lot of research has been carried out on the use of chelates in poultry feeding, but mainly for broiler chickens and laying hens. Therefore, the purpose of our study was the use of organic forms of trace elements such as iron, manganese, copper, zinc, and selenium in the diets of rearing stock of the parent flock of the ROSS cross. The experiment was carried out in the production conditions of the Novosafonovskaya poultry farm of Kuzbasskiy Broiler LLC and at the Small animal science department of the Altai State Agrarian University in 2020. The results of the experiment indicate that replacing 50% of the need for inorganic forms of iron, manganese, copper, zinc and selenium with organic analogs contributed to an increase in live weight, absolute and average daily gains of rearing stock. There was an increase in the uniformity of the flock in terms of live weight, both males and females. The crop percent of poultry in the experimental group was 3.2-4.6% higher due to a decrease not only in mortality, but also in culled chickens.

scholarly journals Goitre or Iodine deficiency disorder – there is more than meets the eye

JMS SKIMS ◽  
2012 ◽  
Vol 15 (1) ◽  
pp. 1-3
Author(s):  
Shariq R Masoodi
Keyword(s):  
Thyroid Gland ◽  
Thyroid Hormones ◽  
Brain Damage ◽  
Iodine Deficiency ◽  
Growth And Development ◽  
Essential Element ◽  
Normal Growth ◽  
Well Being ◽  
The Body ◽  
Iodine Deficiency Disorder

THIS ARTICLE HAS NO ABSTRACT (FIRST 100 WORDS OF THE ARTICLE ARE DISPLAYED): Iodine deficiency is the world's most widespread, yet easily preventable, cause of brain damage. Iodine is an essential element that is needed for the production of thyroid hormones, thyroxine (T4) and triiodothyronine (T3) which are essential for the normal growth and development, and well being of all humans. Iodine was discovered by Courtois in 1811 as a violet vapor arising from seaweed ash while manufacturing gunpowder for Napoleon's army. Gay-Lussac identified it as a new element, and named it iodine, from the Greek for “violet.” Iodine was found in the thyroid gland by 1 Baumann in 1895. The body does. JMS 2012;15(1):1-3.

Dietary digestible lysine immune responses and carcass nitrogen of broiler chickens in starter period

2009 ◽  
Vol 2009 ◽  
pp. 222-222
Author(s):  
F Alemi ◽  
M Shivazad ◽  
M Zaghari ◽  
H Moravej ◽  
A Mahdavi ◽  
...  
Keyword(s):  
Immune Responses ◽  
Essential Amino Acid ◽  
Broiler Chickens ◽  
Vegetable Protein ◽  
Normal Growth ◽  
Feed Utilization ◽  
The Body ◽  
Gut Development ◽  
Protein Balance

lysine is an essential amino acid that promotes normal growth by helping to maintain the proper protein balance in the body. Most vegetable protein sources used in poultry diet formulations are moderate to low in lysine contents; hence supplementation with lysine is inevitable in growing broilers to ensure rapid growth and optimum efficiency of feed utilization. Adequate supply of nutrients during the starter improves gut development and could result in long term improvements in feed utilization. In order to evaluate the effect of different digestible lysine dietary levels on growth and immune response in starter, this experiment was done.

scholarly journals Productive qualities of ducklings with different normalization methods trace elements in the diet

2018 ◽  
Vol 20 (84) ◽  
Author(s):  
I. I. Ibatullin ◽  
M. I. Holubiev ◽  
V. V. Otchenashko ◽  
K. I. Makhno
Keyword(s):  
Trace Elements ◽  
Body Weight ◽  
Experimental Studies ◽  
Feed Additives ◽  
The Body ◽  
Independent Experiment ◽  
Feed Conversion ◽  
Organic Form ◽  
Manganese Zinc ◽  
Dietary Treatments

In the article, results of researches on an establishment of an optimum source of Manganese, Zinc, Iron and Copper are resulted. Different source Manganese, Zinc, Iron and Copper was additionally added mixed fodder for ducklings grown for meat. Experimental studies conducted in terms of problem research laboratory of feed additives National University of Life and Environmental Sciences of Ukraine. Independent experiment was conducted with growing meat ducklings. We conducted a randomized block experiment with 5 treatments, each with 4 replicates of 25 growing ducks (1 to 42 d of age). A diet consisting of corn, soybean and sunflower meal, fish meal, premix (22.5% CP, 2.92 kcal of ME/g on 1 to 14 d of age, 18.5% CP, 2.90 kcal of ME/g on 15 to 42 d of age) having severally Manganese, Zinc, Iron, Copper at sulphate, glycinate and citrate. The premix was formulated to contain the requirements of trace elements in combination of either inorganic (sulphate form) or organic form (glycinate and citrate form). Diets were supplemented with the organic form of zinc, copper, manganese or iron at the rate of 100% or 75% of the total requirements of the elements. Diets and water were offered ad libitum. After 6 weeks of dietary treatments the growth performance (feed intake, body weight, daily gain, feed conversion, homogeneity of the poultry) were affected by dietary treatments. Results indicated that chicks fed diets containing 100% organic minerals (Mn, Zn, Fe, Cu) had significantly higher body weight, better feed conversion compared with those of inorganic control minerals treatment. Use of fodder for ducklings, which are grown for meat glycinate Mn, Zn, Fe, Cu versus sulfate improves their productive performance. The body weight of ducklings at 42 d of age is more by 1.6% (P < 0.05) and the conversion of feed is 1.0% higher. The conversion of feed from consumption was rather high (R2=0.84), which confirms the change in the productive indicators of duckling from the feed factor.

scholarly journals Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1196
Author(s):  
Olufemi Oluwaseun Babatunde ◽  
Chan Sol Park ◽  
Olayiwola Adeola
Keyword(s):  
Growth And Development ◽  
Broiler Chickens ◽  
Normal Growth ◽  
Canola Meal ◽  
Feed Ingredients ◽  
Practical Applications ◽  
Alternative Feed ◽  
Specific Factors ◽  
Species Specific ◽  
Geographical Locations

Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used for formulating diets for pigs and chickens are comprised of cereals and oilseed meals. Corn and soybean meal (SBM) are mostly used in North America for animal feeds. However, due to geographical locations, availability, and cost, ingredients such as wheat, barley, and canola meal are often used for feeding pigs and chickens. Overdependence on common ingredients such as corn and SBM for decades has resulted in rising costs of animal production. Therefore, the need has risen to examine the potentials of alternative feed ingredients capable of supplying the required energy and nutrients for monogastric animals. Research has been carried out to identify and evaluate several uncommon feed ingredients and their utilization by broiler chickens and pigs. Thus, this review enumerates the nutritional potentials of feed ingredients in 4 main nutritional classes using information from articles in peer-reviewed journals. Feeding practices, advantages, and limitations of using certain uncommon feed ingredients are discussed. In addition, species-specific factors in terms of practical applications are explored.

scholarly journals Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens

2010 ◽  
Vol 79 (2) ◽  
pp. 203-209 ◽  
Author(s):  
Vladimír Petrovič ◽  
Lode Nollet ◽  
Gabriel Kováč
Keyword(s):  
Trace Elements ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Sodium Selenite ◽  
Dietary Supplementation ◽  
The Body ◽  
Thigh Muscle ◽  
Feed Conversion ◽  
Mn Oxide ◽  
Selenized Yeast

This study was designed to determine the effects of dietary supplementation of different doses and forms of Cu, Zn, Fe, Mn and Se on the growth performance and concentration of these elements in the breast and thigh muscle of Ross 308 broiler chickens at the age of 21, 35 and 42 days. The diets for groups 1 and 2 of birds were supplemented with equivalent amounts of trace elements in an inorganic form (Cu sulphate 5 mg kg-1, Fe sulphate, Zn oxide, Mn oxide 50 mg kg-1), but sodium selenite or selenized yeast (Sel-Plex) were given at the dose of Se 0.3 mg kg-1, respectively. Groups 3 and 4 received the same feed as chickens in groups 1 and 2 but with a highly reduced amount of supplemented nutrients in the organic "proteinated" form (Bioplex Cu 2.5 mg kg-1, Bioplex Fe, Bioplex Zn, Bioplex Mn 10 mg kg-1), except for selenium which was given at the dose of Se 0.3 mg kg-1 as sodium selenite or selenized yeast (Sel-Plex), respectively. The diet supplemented with the restricted doses of trace elements in proteinated forms (50% Cu, 20% Fe, Zn, Mn and a regular level of Se) had the same effect on the indexes of growth performance (such as the body weight on days 1, 7, 14, 21, 28, 35 and 42 of life, total feed intake, feed conversion ratio, carcass yield and abdominal fat of chickens) as well as on the concentration of Cu, Fe, Zn and Mn (except for Se) in the breast and thigh muscle of broilers at the age of 21, 35 and 42 days as did the diet with the recommended doses of minerals in the form of inorganic salts. Unlike sodium selenite, the proteinated form of Se (selenized yeast) is able to build a significant deposit of this element in the muscle of broilers at the age of 21, 35 and 42 days.

scholarly journals Digestibility of feed nutrients, nutrient excretion and nutrient retention in broilers under consumption of combined feed with sulfate and zinc-mixed ligand complex

2019 ◽  
Vol 9 (3) ◽  
pp. 156-161
Author(s):  
A. Redka ◽  
V. Bomko ◽  
M. Slomchynskiy ◽  
O. Cherniavskiy ◽  
S. Babenko
Keyword(s):  
Broiler Chickens ◽  
Chemical Elements ◽  
Mixed Ligand Complex ◽  
Mixed Ligand ◽  
The Body ◽  
Mixed Feed ◽  
Ligand Complex ◽  
Group 3 ◽  
Experimental Group ◽  
Nutrients Digestibility

Digestibility of the feed nutrients and the chemical elements balance in broiler chickens were studied under use of mixed feed with sulfate and Zink-mixed ligand complex in the physiological experiment that was conducted in the vivarium of the Bila Tserkva National Agrarian University. A tendency to increase the level of feed nutrients digestibility in the experimental groups of broiler chickens consuming mixed fodders with Zinc-mixed ligand complex was revealed in the conducted experiment. The nutrients digestibility indices were the highest in the chickens of the experimental group 3 where Zink-mixed ligand complex was added to the mixed feed. 45, 37.5 and 30 g of the element was added per 1 ton of mixed feed, respectively, for the growing period of 5-21, 22-35 and 36-42 days. The protein digestibility in this group was 89.2, fat - 82.5, fiber - 12.9 and Nitrogen free extractive substances (NFES) - 83.8%. The lowest digestibility indices of the nutrients were in the control group chickens, which, depending on the age, consumed feeds added with Zinc sulfate at doses corresponding to the introduction of 60, 50, and 40 g of the element per 1 ton of feed - 60.8, 80.2, 11.27, and 82.2%, respectively. Indicators of Nitrogen, Calcium, Phosphorus, and Zinc deposits in the body were also higher in the chicks of the experimental group 3 consuming the feed with Zink-mixed ligand complex. Feeding the birds with Zinc-mixed ligand complex as a component of mixed feed, in comparison with sulfate, improves the nutrients digestibility and increases the amount of chemical elements deposited in the body, which makes it possible to reduce the dose of the additive.

Determination of trace element composition. Clinical and laboratory algorithms. Rationale for the determination of trace elements in humans

2020 ◽  
pp. 48-54
Author(s):  
Vitaliya Morozova
Keyword(s):  
Trace Elements ◽  
Trace Element ◽  
Chemical Elements ◽  
Physiological Role ◽  
Trace Element Composition ◽  
Element Composition ◽  
The Body ◽  
Laboratory Diagnostics ◽  
Endocrine Regulation

There are more than 70 chemical elements in the human body. To date, the need for more than 20 trace elements has been determined: deficiency in them leads to disruption of the neural, immune and endocrine regulation and adaptive potential, increases the risk of infectious diseases and development of their chronicity. A prolonged absence of certain nutrients in the diet, or vice versa, excess of them in soil and water, can cause irreversible changes in the body. The article discusses physiological role of minerals, macro and micronutrients, features of their metabolism, content standards, causes of their shortage in the diet. Recommendations on the choice of material for the study of the trace element composition are given and possibilities of modern laboratory diagnostics are presented.

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