scholarly journals Preventive efficacy of trace elements chelates in poultry farming (review)

2021 ◽  
Vol 23 (101) ◽  
pp. 113-123
Author(s):  
V. S. Sakara ◽  
A. Yu. Melnyk ◽  
A. V. Kharchenko
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
The Body ◽  
Micronutrient Deficiencies ◽  
Prophylactic Efficacy ◽  
Essential Trace Elements ◽  
Negative Effect ◽  
Poultry Feeding ◽  
Positive Effect ◽  
Poultry Farming

Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements. Zinc and Manganese are essential trace elements that affect the growth and development of birds. And their deficiency in the body has a negative effect on the productivity of birds. In the diet of broilers trace elements are mainly added with a premix in the form of inorganic salts (sulfates, carbonates). However, these micronutrient compounds in the body of the bird are insufficiently absorbed, and increasing the dose of their introduction can cause toxicosis. Therefore, in order to prevent microelementosis, it is more appropriate to use organic compounds (chelates), which have a much higher level of bioavailability and less release into the environment. This review article describes the prophylactic efficacy of Zinc and Manganese chelates in micronutrient deficiencies in broiler chickens and laying hens. With a deficiency of a particular trace element develop metabolic disorders and other pathologies (perosis, etc.). Based on the presented data, it can be concluded that the use of organic forms of trace elements in poultry feeding is a better alternative to inorganic sources, as they can be used in smaller quantities. But due to their greater bioavailability, they are better absorbed, which has a positive effect on the productivity of broilers. Since knowledge about the use of chelated forms of trace elements in comparison with inorganic forms (salts, sulfates, etc.) in the diet of poultry is still poorly understood, it is necessary to further conduct research to prevent micronutrient deficiencies in these compounds.

scholarly journals Influence of chelated forms of trace elements on the live weight and livability of rearing stock of broilers

2020 ◽  
Vol 203 ◽  
pp. 01023
Author(s):  
Elena Pilyukshina ◽  
Vladimir Khaustov ◽  
Aleksandr Ozhimkov ◽  
Valentina Rusanova ◽  
Alexey Popelyaev ◽  
...  
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
Small Animal ◽  
Live Weight ◽  
The Body ◽  
Copper Zinc ◽  
Poultry Feeding ◽  
Iron Manganese ◽  
High Bioavailability ◽  
Manganese Copper

Nowadays, organic forms of trace elements, which have a high bioavailability, and, as a consequence, have a beneficial effect on the body of animals and birds, are increasingly used in feeding. In this area, quite a lot of research has been carried out on the use of chelates in poultry feeding, but mainly for broiler chickens and laying hens. Therefore, the purpose of our study was the use of organic forms of trace elements such as iron, manganese, copper, zinc, and selenium in the diets of rearing stock of the parent flock of the ROSS cross. The experiment was carried out in the production conditions of the Novosafonovskaya poultry farm of Kuzbasskiy Broiler LLC and at the Small animal science department of the Altai State Agrarian University in 2020. The results of the experiment indicate that replacing 50% of the need for inorganic forms of iron, manganese, copper, zinc and selenium with organic analogs contributed to an increase in live weight, absolute and average daily gains of rearing stock. There was an increase in the uniformity of the flock in terms of live weight, both males and females. The crop percent of poultry in the experimental group was 3.2-4.6% higher due to a decrease not only in mortality, but also in culled chickens.

Efficiency of using meat-and-feather vitamin premix in broiler chicken diets

2021 ◽  
Vol 83 (1) ◽  
pp. 93-99
Author(s):  
A. Biryukova ◽  
◽  
A. Ospanova ◽  
V. Semenov ◽  
◽  
...  
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Biologically Active ◽  
Oxidation Products ◽  
Lipid Oxidation Products ◽  
Poultry Farming

Modern industrial poultry farming, being the most dynamically developing branch of productive stockbreeding, is able to produce products in short periods of time and in significant volumes, regardless of the time of year. As a result, poultry farming is one of the most important sources of replenishment of the country's food resources. Besides, poultry farming is a cost-effective industry, which is due to the low cost of feed per unit of production. To overcome the negative influence of anti-nutritional factors of feed (mycotoxins, lipid oxidation products and an imbalance of amino acids, vitamins and minerals), a lot of feed additives are used in the poultry diet: prebiotics, symbiotics, probiotics, acidifiers, flavorings. Others, improving the taste of feed, reduce the morbidity and mortality of poultry. Particular attention is paid to the use of new forms of vitamins, trace elements with increased activity and digestibility in the body of algae. As the introduction of enterprise productivity high poultry cross, it became necessary to modify the standard for the need for nutrients and biologically active substances. This applies to both protein-vitamin and mineral nutrition of poultry. Currently, the physiological needs of poultry for tracking elements have been determined, and the work is carried out on the crystal norms of additives for high productivity modern crosses. The search for new sources of trace elements in premix production is ongoing. In this article the original composition and scheme of application of a new protein-vitamin premix are presented for the first time, the grading of the developed additive was carried out – its positive effect on the poultry body, indicators of productivity and quality of the products. Based on a comprehensive assessment of the developed protein – vitamin premix, a scheme for its use in poultry farming is proposed. The theoretical significance of the study is determined by the fact that the scientific and practical problems posed in it are directly related to the solution of urgent problems of improving the efficiency, competitiveness and quality of domestic poultry products. The results obtained in the course of the conducted studies significantly expand the information about the features of protein-vitamin metabolism in poultry, methods and means of its correction. The developed methods of using the developed premix can be used in poultry farms to increase the productivity and quality of the products obtained. To study the effectiveness of the use of meat-bone-feather vitamin premix in the diets of broiler chickens. Analysis and generalization of theoretical information, method for determining the quality of the feed product, method for determining the fat content according to Gerber.

scholarly journals Role of Minerals and Trace Elements in Diabetes and Insulin Resistance

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1864 ◽  
Author(s):  
Pallavi Dubey ◽  
Vikram Thakur ◽  
Munmun Chattopadhyay
Keyword(s):  
Insulin Resistance ◽  
Trace Elements ◽  
Relevant Information ◽  
Micronutrient Deficiencies ◽  
Essential Trace Elements ◽  
Cobalt Iron ◽  
Different Populations ◽  
Minerals And Trace Elements ◽  
Iron Chromium

Minerals and trace elements are micronutrients that are essential to the human body but present only in traceable amounts. Nonetheless, they exhibit well-defined biochemical functions. Deficiencies in these micronutrients are related to widespread human health problems. This review article is focused on some of these minerals and trace element deficiencies and their consequences in diabetes and insulin resistance. The levels of trace elements vary considerably among different populations, contingent on the composition of the diet. In several Asian countries, large proportions of the population are affected by a number of micronutrient deficiencies. Local differences in selenium, zinc, copper, iron, chromium and iodine in the diet occur in both developed and developing countries, largely due to malnutrition and dependence on indigenous nutrition. These overall deficiencies and, in a few cases, excess of essential trace elements may lead to imbalances in glucose homeostasis and insulin resistance. The most extensive problems affecting one billion people or more worldwide are associated with inadequate supply of a number of minerals and trace elements including iodine, selenium, zinc, calcium, chromium, cobalt, iron, boron and magnesium. This review comprises various randomized controlled trials, cohort and case-controlled studies, and observational and laboratory-based studies with substantial outcomes of micronutrient deficiencies on diabetes and insulin resistance in diverse racial inhabitants from parts of Asia, Africa, and North America. Changes in these micronutrient levels in the serum and urine of subjects may indicate the trajectory toward metabolic changes, oxidative stress and provide disease-relevant information.

Effects of lead and/or cadmium on the distribution patterns of some essential trace elements in immature female rats

2011 ◽  
Vol 30 (12) ◽  
pp. 1914-1923 ◽  
Author(s):  
Lin Wang ◽  
Xuelei Zhou ◽  
Dubao Yang ◽  
Zhenyong Wang
Keyword(s):  
Trace Elements ◽  
Inductively Coupled Plasma ◽  
Distribution Patterns ◽  
The Body ◽  
Female Rats ◽  
Control Group ◽  
Sprague Dawley ◽  
Inductively Coupled ◽  
Lead And Cadmium ◽  
Essential Trace Elements

Lead acetate (300 mg/L) and/or cadmium chloride (50 mg/L) were administered as drinking water to Sprague-Dawley rats for 9 weeks to investigate the effects of concurrent exposure to lead and cadmium on the distribution patterns of five essential trace elements. Inductively coupled plasma mass spectrometry was used to determine the concentrations of zinc, copper, manganese, selenium and iron in the urine at different exposure times, as well as their levels in the renal cortex and serum at the end of treatment. Compared with the control group, exposure to lead and/or cadmium resulted in a significant increase in the urinary excretion of these five elements during the experiment, whereas significant decreased levels of these elements were found in kidney and serum. In conclusion, increased urinary loss of antioxidant trace elements due to lead and/or cadmium exposure induced the deficiency of antioxidants in the body, which could result in further oxidative damage. Moreover, there was an obvious synergistic effect of lead combined with cadmium on the distribution patterns of these essential trace elements, which may be related to the severity of co-exposure to these two metals.

scholarly journals PHYSICAL ACTIVITY AND TRACE ELEMENT METABOLISM

2020 ◽  
Vol 21 (2) ◽  
pp. 3-12
Author(s):  
A.A. Skalny ◽  
Keyword(s):  
Physical Activity ◽  
Trace Elements ◽  
Trace Element ◽  
The Body ◽  
Cobalt Chromium ◽  
Essential Trace Elements ◽  
Trace Element Metabolism ◽  
The Impact ◽  
The Relationship ◽  
Insight Into

Currently, there is no doubt about the prevailing influence of the level of physical activity of an individual on the functional state of the body. However, the available literature data on the impact of physical stress on the body's supply of trace elements and their distribution in tissues are largely contradictory. This review of available literature data provides an insight into the relationship between physical activity and microelement homeostasis. The influence of human physical activity on the exchange of toxic (lead, cadmium, Nickel, etc.) and essential trace elements, such as iron, selenium, copper, cobalt, chromium, and zinc is reviewed. Based on the analyzed works, it is concluded that in order to correct the metabolic and microelement status of a person during physical activity, the most reasonable and necessary is the modulation of homeostasis of zinc and selenium.

scholarly journals Prospects of rational security chicken-broilers with mineral substances

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
S. M. Medvid ◽  
A. V. Hunchak ◽  
B. V. Gutyj ◽  
I. B. Ratych
Keyword(s):  
Trace Elements ◽  
Growth And Development ◽  
Broiler Chickens ◽  
Chemical Elements ◽  
Normal Growth ◽  
The Body ◽  
Physical Aspect ◽  
Organic Form ◽  
Geochemical Environment ◽  
Specific Stimulation

The article summarizes the literature data on the provision of the needs of the birds organism to vital or essential trace elements. It is indicated that taking into account the high intensity of growth of broiler chickens, it is important for them to provide not only high-grade protein nutrition but also the creation of a suitable mineral balance. The importance of the natural geochemical environment for the normal growth and development of the bird organism is determined by the possibility of using biogenic chemical elements and their mixtures, through which it is possible to achieve a certain normalization of the basic and intermediate metabolism and to replenish the diet of scarce microelements. The need for animals in the microelements are provided at the expense of their receipt with food and water. In the west region of Ukraine, Iron, Copper, Cobalt, Manganese and Zinc are limiting microelements and their content in feed does not provide the daily requirement for stimulating the growth and development of chicken-broilers in order to enrich the feedstuffs with scarce biometals, as a rule,use salts of various chemical compounds (sulfates, carbonates, chlorides, oxides). However, they are less effective in comparison with microelements in organic form. It is stated that that methionates, glicinates or lysates of microelements affect more effectively metabolic processes. As an alternative to the use of antibiotics in poultry farming. It is promising to use nanoacqualates of biogenic and biocidal metals that can not only to counter the intestinal microflora, but also to stimulate assimilation processes in the body of the bird. Feature of the action of the organic form of the complex of trace elements, madeon the basis of nanotechnology is the ability of various particles of biometals located in a solution or a suspension in the form of atoms, electrons and even smaller particles, to exhibit the same properties that are characteristic of electrons in the classical physical aspect. The positive effect of trace elements in nano-aqua form is manifested as a result of synergy a combination of nonspecific biophysical activation and specific stimulation of the flow metabolic reactions in the bird organism. The article gives a number of positive ones results on the use of nanocarticles, both individual bioelements and their complex for the purpose of intensification of digestive processes in the body of broilers, assimilation nutrient feed, which ultimately reflects on productive qualities bird.

scholarly journals The level of lactate dehydrogenase and ferritin in the blood of Covid-19 patients compared to healthy people in Iraq

2020 ◽  
Vol 3 (10) ◽  
pp. 258-265
Author(s):  
Shanshool Mustafa Tareq Shanshool ◽  
Dhurgham Fahad Ftak Al_Ghuraibawi ◽  
Anwar Mohamed Rasheed
Keyword(s):  
Statistical Analysis ◽  
Standard Deviation ◽  
Lactate Dehydrogenase ◽  
The Body ◽  
Healthy People ◽  
Negative Effect ◽  
Healthy Control ◽  
Abnormal Ratio ◽  
Positive Effect

60 samples were collected, 40 samples were for patients with CO-19 and 20 samples were for healthy control people. Tests were performed to know the patients people through the ADVIA Chemistry XPT System and an analysis was performed to find out the ratio of ferritin to patients based on I CHORMA. As for the LDH analysis, use the Cedex Bio Analyzer to find results were found that showed the great effect on ferritin and LDH, where the ratio of standard deviation to LDH to patients people was 441.5641 ±  234.80 and for control 185.08 ±  35.26 as for the analysis of ferritin, where the ratio of standard deviation was 853.92 ±  516.13 to patients people and for control 88.48 ±  59.44 And through the work of statistical analysis to know the effect of the CO-19 on the abnormal ratio, as the statistical analysis proved that there is a positive effect on ferritin and LDH to patients  people and the control has a negative effect, and this explains the reason for the lack of the amount of iron present in the body is little if the person is a carrier of the disease

scholarly journals Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts

2021 ◽  
Vol 937 (3) ◽  
pp. 032007
Author(s):  
Kristina Lavrinenko ◽  
Ivan Koshchaev ◽  
Antonina Ryadinskaya ◽  
Sergey Chuev ◽  
Nadezhda Sorokina
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additives ◽  
The Body ◽  
Standard Diet ◽  
Slaughter Performance ◽  
Meat Productivity ◽  
Feeding Diets ◽  
Poultry Farming

Abstract The article presents the results of studies conducted on the inclusion of Presan and Selko pH feed additives produced on the basis of organic acids in the feeding diets of Ross-308 cross broiler chickens. Organic acids and their salts are used in poultry farming as an alternative to feed antibiotics, and also has the ability to prevent the development of intestinal bacterial infection, increase the resistance of the body, thereby improving the absorption of feed nutrients and increasing poultry productivity. The largest preslaughter weight was in the groups of cockerels getting the T6 diet without antibiotics adding, which is 1.92% more than the groups getting the T1-control diet. In addition, the output of the pectoral and femoral muscles was higher by chickens getting a T6 diet by 0.5 and 0.3%, in contrast to groups getting a standard diet. Thus, it has been experimentally proven that the tested feed additives Presan and Selko pH do not reduce the slaughter performance of broilers.

scholarly journals Nutritional Aspects of Essential Trace Elements in Oral Health and Disease: An Extensive Review

Scientifica ◽  
2016 ◽  
Vol 2016 ◽  
pp. 1-12 ◽  
Author(s):  
Preeti Tomar Bhattacharya ◽  
Satya Ranjan Misra ◽  
Mohsina Hussain
Keyword(s):  
Trace Elements ◽  
Oral Health ◽  
Soft Tissues ◽  
Oral Submucous Fibrosis ◽  
Essential Elements ◽  
The Body ◽  
Oral Diseases ◽  
Oral Potentially Malignant Disorders ◽  
Rapid Urbanization ◽  
Essential Trace Elements

Human body requires certain essential elements in small quantities and their absence or excess may result in severe malfunctioning of the body and even death in extreme cases because these essential trace elements directly influence the metabolic and physiologic processes of the organism. Rapid urbanization and economic development have resulted in drastic changes in diets with developing preference towards refined diet and nutritionally deprived junk food. Poor nutrition can lead to reduced immunity, augmented vulnerability to various oral and systemic diseases, impaired physical and mental growth, and reduced efficiency. Diet and nutrition affect oral health in a variety of ways with influence on craniofacial development and growth and maintenance of dental and oral soft tissues. Oral potentially malignant disorders (OPMD) are treated with antioxidants containing essential trace elements like selenium but even increased dietary intake of trace elements like copper could lead to oral submucous fibrosis. The deficiency or excess of other trace elements like iodine, iron, zinc, and so forth has a profound effect on the body and such conditions are often diagnosed through their early oral manifestations. This review appraises the biological functions of significant trace elements and their role in preservation of oral health and progression of various oral diseases.

scholarly journals Influence of cerium dioxide nanoparticles on biochemical indicators in the organism of broiler chicken

2020 ◽  
pp. 117-120
Author(s):  
O. S. Tsekhmistrenko ◽  
◽  
V. S. Bityutskyy ◽  
S. I. Tsekhmistrenko ◽  
M. Y. Spivak ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Cerium Dioxide ◽  
High Capacity ◽  
Blood Parameters ◽  
The Body ◽  
Meat Production ◽  
Blood Profile ◽  
Leading Role ◽  
Group 2 ◽  
Poultry Farming

At present, nanotechnology is taking the leading role in various industries, medicine, and agriculture all over the world. Fundamentally different properties are inherent in nanoparticles, in particular, a high capacity for accumulation in living organisms by overcoming biobarriers, increasing bioavailability and binding with the main components of cells. The article studies the peculiarities of the influence of cerium dioxide nanoparticles on metabolic pathways in the body of broiler chickens. The data on the use of metal nanoparticles, in particular, a material based on cerium, as an alternative to feed antibiotics for increasing the productivity of livestock and poultry farming has been analyzed. The aim of this work was to investigate the effect of cerium dioxide nanoparticles on the biochemical blood profile of chickens with meat production. For the studies carried out at the Research Institute of Ecology and Biotechnology of the Bila Tserkva NAU, a new multifunctional antioxidant was used - nanodispersed cerium dioxide, developed by the D. K. Zabolotny Institute of Microbiology and Virology of the NASU, Ukraine. For the scientific and economic experience there were formed 3 groups of broilers of the ROSS 308 cross according to the principle of analogous groups (control and 2 experimental groups, 100 heads each). For 58 days, the experimental groups of birds with drinking water were added nanodispersed cerium dioxide at a dose of 8.6 mg/l during the first 14 days. Course was repeated after 7 (group 1) and 14 days (group 2) breaks. As a result of the studies, it was found that the blood parameters of broilers, characterizing the main types of metabolism were within the physiological norm. There was a tendency to activation of lipid and protein metabolism, which contributed to the intensification of the growth of young animals. The use of nanodispersed cerium dioxide as a promising material for increasing the productivity of poultry farming and as an alternative to feed antibiotics is argued. In further studies, it is advisable to study the action of cerium dioxide nanoparticles to study all possible mechanisms of its biological activity.

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