scholarly journals IMPAKT OF THE NUMBER OF SOMATIC CELLS ON MILK QUALITY

2018 ◽  
Vol 6 (1) ◽  
pp. 45-49
Author(s):  
Tatjana Kalevska ◽  
Zora Uzunoska ◽  
Viktorija Stamatovska
Keyword(s):  
Milk Fat ◽  
Ph Value ◽  
Whey Proteins ◽  
Somatic Cells ◽  
Health Condition ◽  
The Third ◽  
First Category ◽  
Quality Of Milk ◽  
Second Category

One of the indicators of the hygienic quality of milk is the number of somatic cells, which is an internationally recognized parameter for the health condition of the udder. The increased number of somatic cells over 400.000/ml causes changes in the secretion and the chemical composition of the milk. In this research, based on the number of somatic cells, the milk is categorized in three categories. In milk from the first category the average number of somatic cells equals 444.780/ml, 825.560/ml in the second and 1,242.220/ml in the third category. In milk from the first category the average contents of milk fat, proteins, lactose, dry matter, casein and whey proteins are 4.206%, 3.268%, 4.723%, 12.127%, 2.910%, 0.8610% respectively. In the second category 4.106%, 3.192%, 4.349%, 11.647%, 2.665%, 0.9680%, and 3.989%, 3.139%, 3.964%, 11.092%, 2.386%, 1.1820% in milk from the third category. The pH value of milk in the first, second and third category is 6.627, 6.799 and 6.897 respectively. Between the three categories of milk, significant differences, at the level of (p<0.01), are determined in the number of somatic cells and average contents of milk components. A positive correlation in all three milk categories exists between somatic cells and the whey proteins, and a negative correlating dependency exists between the other chemical parameters and somatic cells.

Psychic Death: Behavioral Types and Physiological Parallels

1974 ◽  
Vol 5 (3) ◽  
pp. 207-215 ◽  
Author(s):  
Thomas F. Garrity
Keyword(s):  
Behavioral Types ◽  
The Third ◽  
First Category ◽  
Second Category

Reports of the psychic death phenomenon are reviewed and grouped into three distinct categories on the basis of the quality of behavior antecedent to the death. Deaths following markedly excited behavior, such as fear, grief, and exultation, were placed in the first category. Apathetic, withdrawn and depressed behavior were the death-precursors included in the second category. The third category was characterized by calm acceptance behavior prior to the death. In addition to the presentation of a behavioral typology, parallels between the latter and several hypothesized physiological explanations of psychic death were presented.

THE ROLE OF COW PROCESSING IN IMPROVEMENT MILK QUALITY

2018 ◽  
Vol 1 (1) ◽  
pp. 59-63
Author(s):  
G. A. Larionov ◽  
◽  
O. Yu. Сhecheneshkina ◽  
E. S. Yatrusheva ◽  
N. I. Yendierov ◽  
...  
Keyword(s):  
Somatic Cell Count ◽  
Somatic Cells ◽  
Cow Milk ◽  
Microbiological Contamination ◽  
High Quality ◽  
Quality Of Milk ◽  
Correct Understanding ◽  
Main Factor

The main factor of determining the level of sanitary and hygienic indicators of the quality of milk produced is the hygiene of milking cows. The study of the role of hygiene of milking is of great importance for a correct understanding of the ways of solving the problem of obtaining high quality milk. Special attention of scientists and practitioners in recent years are focused on the development and implementation of highly effective detergents and disinfectants in the production of milk of cows. Many researchers and practitioners have directed their work to developing measures to prevent the entry of pathogenic microflora into milk during and after milking cows. In spite of many researches carried out, aimed at controlling the number of somatic cells in milk with the use of different products based on lactic acid, chlorhexidine and iodine, the problem of high quality milk production remains unresolved. In our work results of researches on the use of probiotic means for treatment of udders of cows are given. Processing the udder of cows with probiotic means before milking by Skin Cleaner, after milking by PIP Cow Teat Cleaner reduced the amount of somatic cells in cow milk 12,8-84,0%. The use of probiotic means Biomastim lowed somatic cell count of 18,4-51,9%. Microbiological contamination of milk using probiotic means for processing the udder before milking Skin Cleaner, after milking PIP Cow Teat Cleaner decreased 4,9- 70,4 times. The application of probiotic means Biomastim after milking on the teats led to the decrease in milk of cows QMAFAnM 5,0-6,6 times.

scholarly journals Excellent Teachers’ Strategies in Managing Students’ Misbehaviour in the Classroom

2020 ◽  
Vol 16 (1) ◽  
pp. 46
Author(s):  
Rosilawati Sueb ◽  
Hamimah Hashim ◽  
Khadijah Said Hashim ◽  
Munirah Mohd Izam
Keyword(s):  
School Districts ◽  
Classroom Management ◽  
Structured Interviews ◽  
Teaching Experiences ◽  
Classroom Activities ◽  
The Third ◽  
First Category ◽  
Excellent Teachers ◽  
Student Misbehavior ◽  
Second Category

The study explores Excellent Teachers’ strategies in managing students’ misbehavior in the classroom. Students’ misbehavior are escalating and getting more variant and serious. The need to investigate how teachers manage the students’ behavior in the classroom is deemed important.  In this study the participants are Excellent Teachers or “Guru Cemerlang”  who earned their title as “Guru Cemerlang”, based on promotional basis, due to their expertise in their teaching areas, exhibition of exceptional qualities in their personality and leadership and accumulation of vast teaching experiences. This is a qualitative study utilized semi-structured interviews and email interviews as its data collection method.  The interviews were conducted on nine (9) Malay Muslim Excellent Teachers; seven (7) females and two (2) males from nine different schools of nine different school districts in Selangor. Their age ranges from thirty seven (37) to fifty three (53) years with teaching experiences ranging from ten (10) to thirty one (31) years. The strategies that Excellent Teachers utilize could be categorized into  three higher categories: the first category pertaining to the preparation and activities that excellent teachers carried out in the classroom, the second category is interaction, which is the communication and reaction of excellent teachers towards student misbehavior and the third category is the presentation of treatment pertaining to pleasant or unpleasant consequences. In this article only discussion on the first category of the strategy which pertain to preparation and activities that excellent teachers carried out in the classroom will be highlighted. The sub- strategies are recognized as early year preparation, conducive learning environment, and classroom activities. Keywords: classroom discipline, classroom management, classroom strategies, excellent teacher.

scholarly journals Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation

2018 ◽  
Vol 98 (9) ◽  
pp. 3478-3484 ◽  
Author(s):  
Julia Berti ◽  
Nelson R Grosso ◽  
Héctor Fernandez ◽  
María C Pramparo ◽  
María F Gayol
Keyword(s):  
Milk Fat ◽  
Molecular Distillation ◽  
Sensory Quality ◽  
Cholesterol Content ◽  
Quality Of Milk ◽  
Low Cholesterol

scholarly journals Fryske taboeminimalisearders en harren gebrûksfrekwinsje

Us Wurk ◽  
2019 ◽  
Vol 68 (1-2) ◽  
pp. 13-48
Author(s):  
G. De Jong
Keyword(s):  
The Internet ◽  
Negative Element ◽  
Social Conventions ◽  
The Third ◽  
First Category ◽  
Taboo Words ◽  
Second Category

When a speaker wishes to charge his utterance with emotions and (tempo­rarily) doesn’t bother about social conventions, he can use a taboo mini­mizer. Such a minimizer consists of a negative element followed by a tabooed N. This article shows which Frisian taboo terms can function as the N and what their user frequency is. This has been investigated on the internet, as this is preeminently a place where emotional messages can be expected. Google searches demonstrate that Frisian has at least 23 taboo words showing up as a minimizer. The output can be subdivided into three cate­gories: 1) obscenities, 2) religion and superstition and 3) diseases. The first category is the most extensive, the second category is the most frequent, while the third category consists of only one word. The four most popular taboo minimizers are bliksem (‘lightning’), reet (‘ass’), donder (‘thunder’) and sek (‘scrotum’), and the fifth position is shared by barst (‘crack’) and moer (‘mother’). The last two illustrate the idiomatic character of mini­mizers: moer and barst have an unclear denotation, but when used as the N in a minimizer it is perfectly clear what they mean.

scholarly journals Selection of bull dams in population of Simmental cattle

2009 ◽  
Vol 25 (5-6-1) ◽  
pp. 301-313 ◽  
Author(s):  
V. Pantelic ◽  
Z. Novakovic ◽  
D. Ostojic-Andric
Keyword(s):  
Milk Fat ◽  
Genetic Progress ◽  
Body Development ◽  
Reproduction Traits ◽  
Quality Of Milk ◽  
Fertility Traits ◽  
Main Population ◽  
Criteria For Selection ◽  
Selection Of

Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is necessary to select the best cows from main herd. These heads as a rule represent approx. 1% of best cows in the controlled population primary in regard to production of milk and milk fat, but also in regard to body development, udder development and fertility traits. Fertilization of bull dams is done according to adequate system, where, for each dam, annually, bull, previously selected as sire, is determined, whose semen will be used for her insemination. Since the fastest way for selection and genetic progress is sire-son line, the most attention is directed to selection of bull sires. In Serbia, annually, only very few bulls are tested, which is insufficient for realization of greater and faster genetic improvement of production and reproduction traits of Simmental population of cattle. Therefore, centres for artificial insemination often import semen of elite bulls for planned insemination of Simmental bull dams, or borrow young bulls from abroad (waiting bulls) whose semen is used for insemination of main population. In this paper criteria for selection of cows into category of bull dams are presented as well as results relating to milk production, fertility, body development and type score of bull dams of Simmental breed in Central Serbia.

scholarly journals The influence of THI values at different periods of lactation on milk quality and characteristics of lactation curve

2010 ◽  
Vol 55 (3) ◽  
pp. 235-241 ◽  
Author(s):  
Marko Cincovic ◽  
Branislava Belic ◽  
Bojan Toholj ◽  
Ivan Radovic ◽  
Bojana Vidovic
Keyword(s):  
Heat Stress ◽  
Milk Yield ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Moderate Intensity ◽  
Lactation Period ◽  
Yield And Quality ◽  
Lactation Curve ◽  
Quality Of Milk

The experiment included 90 cows. Cows were chosen according to the time of calving, so that the first third of lactation occurred during the summer in 30 cows (G1), the second third of lactation occurred during the summer in 30 cows (G2), and in the last 30 cows the last third of lactation was in summer period (G3). The value of THI was between 72 and 82, which indicates the existence of the moderate intensity of heat stress. Heat stress does not damage the milk yield, milk fat and protein percentage on the level of the whole lactation, regardless of the lactation period in which the cows were exposed to stress. There was no correlation between THI and milk yield and quality at the level of the whole lactation. Heat stress did not show a significant effect on the parameters of lactation curve, except the peak of yield, which occurred later in cows exposed to heat stress. Increased value of THI showed nonsignificant effect on yield and quality of milk in the first third of lactation. In the middle and at the end of lactation THI was in a significant negative correlation with the yield and quality of milk. Our study showed a significantly lower heat-induced milk yield, milk fat and protein percent in the middle and at the end of lactation.

scholarly journals PERKEMBANGAN REGULASI RUMAH IBADAT DALAM KONTEKS NEGARA BANGSA (NKRI) PERSPEKTIF MAQASHID AL-SYARI’AH

2020 ◽  
Vol 14 (2) ◽  
pp. 241-278
Author(s):  
Sukandi Sukandi
Keyword(s):  
Conflict Resolution ◽  
The Third ◽  
Transition Mechanism ◽  
First Category ◽  
Second Category ◽  
Library Method

The background of this research is the phenomenon that occurs in the Indonesian society that shows the gap between das sein and das sollen. Evidenced by the destruction, rejection, and burning of houses of worship. Rules should bring benefit to all people, not only to the majority. The rejection of the majority community towards the establishment of the Synagogue is a sign that there is a possibility of errors in the regulations or the community. The method used is the library method. The results of this study are the development of the houses of worship regulations can be grouped into two models. The first model is to detail or complete the previous regulations, which are in the licensing, monitoring and conflict resolution items. The second model is to bring up new regulations that did not exist in the previous regulations, namely in the presence of the religious harmony forum (FKUB) items and sources of funds, temporary houses of worship, temporary permits for building utilization, and transition mechanisms. While the second formulation produced Maqashid Al-Shari'ah's views on the development of the houses of worship regulations can be categorized into three groups. The first category is Dharuriyat, namely: the establishment of houses of worship and the formation of the religious harmony forum (FKUB). The second category is Hajiyat, the main purpose of making regulations on houses of worship is the realization of religious harmony under the auspices of the religious harmony forum (FKUB). They are: Supervision, Reporting and Resolution of conflicts. The third category is Tahsiniyat, if this regulation is not enforced it will not interfere with the realization of the main objective. This regulation is in the form of: Temporary Worship House, Temporary Permit for Building Utilization and Transition Mechanism for Worship.

scholarly journals Quality Analysis of Milk in Kathmandu Valley

2018 ◽  
Vol 5 ◽  
pp. 7-10
Author(s):  
Astha Parajuli ◽  
Prasiddhi Rimal ◽  
Rujisha Maharjan ◽  
Richa Chaudhary ◽  
Shashi Bhusan Chaturwedi
Keyword(s):  
Milk Sample ◽  
Milk Fat ◽  
Raw Milk ◽  
Fat Content ◽  
Quality Analysis ◽  
Kathmandu Valley ◽  
Microbiological Analysis ◽  
Milk Samples ◽  
Quality Of Milk

Objectives: This study was carried out to evaluate physiochemical, adulteration and microbial quality of milk sold in Kathmandu Valley. Methods: The study was carried out in Microbiology Laboratory of DAV College. The total of 20 milk samples randomly collected from different places of the valley including 10 pasteurized milk sample and 10 were raw milk sample, were processed for Physiochemical and Microbiological analysis. Result: The laboratory analysis revealed that the pasteurized samples has less mesophilic count as well as coliform count than raw milk samples. About 55% milk samples showed neutralizer test positive and 10% of milk samples were found to be positive for sugar test. However, none of the samples were found to contain starch as an adulterant. The average fat content of milk samples of Kathmandu Valley was 3%. Fat percent was significantly different among different sources of sampling points. The highest milk fat content value was recorded at Pulchowk (3.7%). The average SNF of Kathmandu Valley was 7% in which the pasteurized sample had the highest average SNF (7.3%) and the raw milk had lowest average SNF (6.8%). Conclusion: The significant variation in the physiochemical properties and microbial properties of the milk samples showed that people should be conscious about the consumption of market milk.  

scholarly journals Charismatiese bewegings

2001 ◽  
Vol 57 (3/4) ◽  
Author(s):  
H. G. Van der Westhuizen
Keyword(s):  
The Third ◽  
First Category ◽  
The Individual ◽  
Second Category ◽  
The Church

Charismatic movements. There are a few main types of charismat, general charisma, individual and peculiar chaismata. The first category is for all believers, and comprises propheic, priestly and kingly charismata. The third category of chaismata consists of the church offices. Charismaic movements concentrate on the second category, namely the individual chaismata. Persons with these chaismata merecognized by their specific conversion and bapismal with the Hoy Spirit, their own sort of liturgy, their biblical fundamentalism, by their concept of Pneumamonism, as well as by their religiousness which is not church bound.

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